CN103461763A - Preparation method of puffed flower crisp chip and product - Google Patents
Preparation method of puffed flower crisp chip and product Download PDFInfo
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- CN103461763A CN103461763A CN2013103880282A CN201310388028A CN103461763A CN 103461763 A CN103461763 A CN 103461763A CN 2013103880282 A CN2013103880282 A CN 2013103880282A CN 201310388028 A CN201310388028 A CN 201310388028A CN 103461763 A CN103461763 A CN 103461763A
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Abstract
The invention discloses a preparation method of a puffed flower crisp chip and a product. The method is characterized by comprises the steps of raw material selection, cleaning, blanching, color protection, crushing, beating, batching, shaping, microwave puffing and packing. A flower is a plant or a medicinal flower issued by Ministry of Health of China or frequently eaten in the folk; and the flower crisp chip prepared by a puffing technique increases a category of flower flavor food, and provides a new approach for development and utilization of a flower resource. The puffed flower crisp chip reserves nutritional ingredients and fragrant and delicate flavors of the flower to the greatest extent; the product is fragrant, crisp, tasty, appropriately salty and sweet, unique in flavor, and nutrient-rich, and can allow people to profit from nutrition and health of the flower in eating; the method is simple in preparation technology, mature in technology and easy to operate, and is appropriate for industrial production; and the product has a good potential market.
Description
Technical field
The invention belongs to natural flower food or health food manufacture field, be specifically related to preparation method and the product of crisp of a kind of expanded flowers.
Background technology
The nutrition of flowers and special nutritive value, more and more paid attention to by people, is one of main source of people's biostearin, mineral matter, organic acid and aromatic substance etc.Flowers food has not only kept the characteristic of food, but also is convenient to the digestion of food, also contains various aromatic oil and organic acid in flowers, has improved the local flavor of product after being processed into food.Due to the various volatile flavors that contain in flowers, just produced various special local flavors, thereby strengthened the desire of people's edible flower food.Flowers food is unique flavor not only; and its contained nutriment is further brought into play after processing; make nutriment abundanter; the particular matter contained in flowers is as the anthocyanin material; can protect well capillary; promote to look regeneration of erythrocytes, strengthen the adaptive capacity of eyes etc.Flowers not only have beautiful outward appearance, and contain several physiological active substances, aromatic substance and flavones, carotenoid etc.Modern study confirms to contain amino acid, vitamin, mineral matter and the trace element than horn of plenty in flowers, also contain the bioactive ingredients such as fat, nucleic acid, growth factor, enzyme material and antibacterial substance simultaneously, according to scholar's research, flowers also have unique pharmacological function, effect clearing heat and detoxicating, that regulate the flow of vital energy and nourish blood that many flowers not only have, also have that order is clearly refreshed oneself, the function of stomach invigorating, enhancing immunity, the intense strain that often edible flower can loose people, the effect such as also have beauty treatment, strong skin, stimulate circulation.Many natural flower beverages, food all have certain alimentary health-care function in recent years, be received by the market very much, flowers food not only color, fragrance makes us pleasing, and has the effect of Glycerin, beautifying face and moistering lotion and spirit refreshing and eye-brightening, is subject to especially the favor of female consumer.Yet these products are all because of season, territorial environment, the limitation of source of goods channel can not be generalizable, being difficult to provides edible randomness and convenience to most people, for this reason, research and develop crisp leisure food of a kind of expanded flowers, the instant type new product that is not subject to restriction in season in season is provided to people, is main purpose of the present invention place.
Summary of the invention
Deficiency for flowers food kind, the invention provides preparation method and the product of crisp of a kind of expanded flowers, purpose is to provide a kind of suitable people lie fallow instant type and digestible flowers food, makes people enjoy the local flavor of flowers in the edible flower product and has benefited from the useful nourishing effects of flowers.
The object of the present invention is to provide preparation method and the product of crisp of a kind of expanded flowers.For achieving the above object, the present invention has adopted following technical scheme:
The preparation method that a kind of expanded flowers are crisp, is characterized in that, it comprises following sequential steps:
(1) raw material select, clean select without mouldy, without corrupt flowers, remove the assorted leaf of residual branch and other foreign matter, with the clear water cleaning, remove surface dirt and impurity, pull the most moisture of drop out;
(2) blanching is put into boiling water blanching 30-50S by the flowers of the most moisture of drop, then pulls and drain moisture out;
The purpose of blanching is the oxidasic activity in the passivation flowers and prevents enzymatic browning, keeps the color of natural flower, and can kill the part microorganism;
(3) protect look the flowers after blanching are immersed in and contain the salt that percentage by weight is 0.5%, in the mixed aqueous solution of 0.1% ascorbic acid and 0.2% citric acid, soaking at room temperature 1-2h, then use the pure water rinsing clean, drags in the bamboo sieve and drain away the water;
(4) crushing and beating will be protected look, rinsing is clean and flowers that drain away the water carry out crushing and beating, first flowers be put into to the grinding-wheel grinder fragmentation, and the ratio that is then 1:1 in flowers and water is placed in beater and is pulled an oar, and makes flowers break into fine and smooth starchiness;
(5) ratio that batching is 0.5-1:0.5-5:4-10 according to flowers paste and glutinous rice flour and corn flour is prepared burden, be placed in mixer be uniformly mixed after mixed material, carry out seasoning, add 0.8% salt, 8% white granulated sugar, 1.5% vegetable edible oil, 2% claret and 0.25% white pepper powder by the mixed material percentage by weight during seasoning, stir again material is fully mixed, add appropriate amount of purified water during stirring, make the slip that water content is 35-38%;
(6) glass plate that a certain amount of slip is placed in level is got in typing, tilts and controls glass plate well, makes the slip natural flow become the thick thin layer of the about 1mm of one deck;
(7) the slip thin layer that microwave bulking is reserved type is put into micro-wave oven and is carried out expanding treatment, and the power of micro-wave oven is 1000W, and the expanded time is 60S;
(8) pack crisp taking-up of expanded good flowers, and cooling rapidly, adopt clad aluminum foil bag vacuum packaging or nitrogen-filled packaging and get final product.
Described flowers are often edible plant or medicinal material flowers that China Ministry of Public Health promulgates or among the people, comprise chrysanthemum, mother chrysanthemum, the snow chrysanthemum, honeysuckle, lily, yulan magnolia, lotus, camellia, rose, sweet osmanthus, sophora flower, Pagoda Flower, China rose, Flos Hibisci Mutabilis, Jasmine, peony, azalea, plum blossom, pink, bitter tattooing, peach blossom, the apricot flower, jujube flower, russianolive flower, sea-buckthorn, shrub althea flower, lavandulae flos, the Panzhihua flower, pomegranate flower, the forget-me-not flower, dahurian rose flower, gardenia jasminoides, FI puerariae, ginkgo, pine tree, poplar flower, tung oil tree, fragrant solomonseal flower, pear flower, oriental cherry, Flos Lycii, the wood red bayberry, tawny daylily, white dead nettle, popcorn, lehua, the Jerusalem artichoke flower, Flos Forsythiae, safflower, hops, betelnutpalm male flower, sanchi flower, salvia miltiorrhiza flower, lilac, broom top, tussilago, ivy glorybind, lanatechead saussurea herb with flower, wormwoodlike motherwort flower, strawberry, rape flower, large thistle, alfalfa, flower of hyacinth dolichos, the pumpkin flower, the isatis root flower, the india canna flower, one or both in tulip and above any combination.
Chrysanthemum in described flowers, mother chrysanthemum, the snow chrysanthemum, honeysuckle, lily, yulan magnolia, lotus, camellia, rose, sweet osmanthus, sophora flower, Pagoda Flower, China rose, Flos Hibisci Mutabilis, Jasmine, peony, azalea, plum blossom, pink, bitter tattooing, peach blossom, the apricot flower, jujube flower, russianolive flower, sea-buckthorn, shrub althea flower, lavandulae flos, the Panzhihua flower, pomegranate flower, the forget-me-not flower, dahurian rose flower, gardenia jasminoides, FI puerariae, ginkgo, pine tree, poplar flower, tung oil tree, fragrant solomonseal flower, pear flower, oriental cherry, Flos Lycii, the wood red bayberry, tawny daylily, white dead nettle, popcorn, lehua, the Jerusalem artichoke flower, Flos Forsythiae, safflower, hops, betelnutpalm male flower, sanchi flower, salvia miltiorrhiza flower, lilac, broom top, tussilago, ivy glorybind, lanatechead saussurea herb with flower, wormwoodlike motherwort flower, strawberry, rape flower, large thistle, alfalfa, flower of hyacinth dolichos, the pumpkin flower, the isatis root flower, the india canna flower, tulip is its fresh flower or dried flower.
Described vegetable edible oil, for meeting all vegetable edible oils of the relevant edible oil standard of country; Any one or two kinds and above any combination comprising peanut oil, soybean oil, sesame oil, Canola oil, palm oil, rice bran oil, maize germ oil, cottonseed oil, sunflower oil, camellia oil, Semen setariae oil, olive oil, safflower seed oil, walnut oil, rapeseed oil.
Crisp of a kind of expanded flowers are made by above-mentioned preparation method.
Beneficial effect of the present invention
Crisp of the flowers that utilize puffing technique to prepare, not only increased the kind of flowers typical local food, and provide a kind of new way for the exploitation of Of Flower Resources, crisp of the expanded flowers of the present invention have retained nutritional labeling and the fragrant delicate flavour of flowers to greatest extent, the delicate fragrance that can retain to greatest extent flowers, product is crisp, fragrant and pleasant to taste, salty comfortable suitable, increased people's preference, allow more people having the flowers product of different geographical, tasting different flowers Du road local flavor, more make people have benefited from nutrition and the health of flowers.
Preparation technology of the present invention is simple, technical maturity, and easy operating, suitability for industrialized production, production cost is low, and product has good potential market.
The specific embodiment
Embodiment 1
Select without mouldy, without rotten honeysuckle, choose the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent; The honeysuckle of the most moisture of drop is put into to boiling water blanching 50S, then pull and drain moisture out, be immersed in and contain the salt that percentage by weight is 0.5%, in the mixed aqueous solution of 0.1% ascorbic acid and 0.2% citric acid, after soaking at room temperature 2h, pull out, clean with the pure water rinsing, after putting into bamboo sieve and draining away the water, first honeysuckle is put into to the grinding-wheel grinder fragmentation, then the ratio that is 1:1 in honeysuckle and water is placed in beater and is pulled an oar, and makes honeysuckle break into fine and smooth paste; Take 1 kilogram of the honeysuckle paste of preparation, adding 5 kilograms of glutinous rice flours and 4 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.08 kilogram, 0.8 the white granulated sugar of kilogram, the sesame oil of 0.15 kilogram, the white pepper powder of the claret of 0.2 kilogram and 0.025 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the about 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 60S; Packing: by crisp taking-up of expanded good honeysuckle, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Embodiment 2
Select without mouldy, without corrupt sanchi flower, choose the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent; The sanchi flower of the most moisture of drop is put into to boiling water blanching 50S, then pull and drain moisture out, be immersed in and contain the salt that percentage by weight is 0.5%, in the mixed aqueous solution of 0.1% ascorbic acid and 0.2% citric acid, after soaking at room temperature 2h, pull out, clean with the pure water rinsing, after putting into bamboo sieve and draining away the water, first sanchi flower is put into to the grinding-wheel grinder fragmentation, then the ratio that is 1:1 in sanchi flower and water is placed in beater and is pulled an oar, and makes sanchi flower break into fine and smooth paste; Take 0.5 kilogram of the sanchi flower paste of preparation, adding 0.5 kilogram of glutinous rice flour and 9 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.08 kilogram, 0.8 the white granulated sugar of kilogram, the safflower seed oil of 0.15 kilogram, the white pepper powder of the claret of 0.2 kilogram and 0.025 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the about 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 60S; Packing: by crisp taking-up of expanded good sanchi flower, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Embodiment 3
Select without mouldy, without corrupt China rose, choose the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent; The China rose of the most moisture of drop is put into to boiling water blanching 50S, then pull and drain moisture out, be immersed in and contain the salt that percentage by weight is 0.5%, in the mixed aqueous solution of 0.1% ascorbic acid and 0.2% citric acid, after soaking at room temperature 2h, pull out, clean with the pure water rinsing, after putting into bamboo sieve and draining away the water, first China rose is put into to the grinding-wheel grinder fragmentation, then the ratio that is 1:1 in China rose and water is placed in beater and is pulled an oar, and makes China rose break into fine and smooth paste; Take 1 kilogram of the China rose paste of preparation, adding 4 kilograms of glutinous rice flours and 5 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.08 kilogram, 0.8 the white granulated sugar of kilogram, the olive oil of 0.15 kilogram, the white pepper powder of the claret of 0.2 kilogram and 0.025 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the about 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 60S; Packing: by crisp taking-up of expanded good China rose, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Embodiment 4
Select without mouldy, without rotten snow chrysanthemum, choose the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent; The snow chrysanthemum of the most moisture of drop is put into to boiling water blanching 50S, then pull and drain moisture out, be immersed in and contain the salt that percentage by weight is 0.5%, in the mixed aqueous solution of 0.1% ascorbic acid and 0.2% citric acid, after soaking at room temperature 2h, pull out, clean with the pure water rinsing, after putting into bamboo sieve and draining away the water, first will avenge chrysanthemum and put into the grinding-wheel grinder fragmentation, then the ratio that is 1:1 in snow chrysanthemum and water is placed in beater and is pulled an oar, and makes to avenge chrysanthemum and breaks into fine and smooth paste; Take 0.5 kilogram of the snow chrysanthemum paste of preparation, adding 2 kilograms of glutinous rice flours and 7.5 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.08 kilogram, 0.8 the white granulated sugar of kilogram, the Canola oil of 0.15 kilogram, the white pepper powder of the claret of 0.2 kilogram and 0.025 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the about 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 60S; Packing: by crisp taking-up of expanded good snow chrysanthemum, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Embodiment 5
Select without mouldy, without corrupt ginkgo, choose the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent; The ginkgo of the most moisture of drop is put into to boiling water blanching 50S, then pull and drain moisture out, be immersed in and contain the salt that percentage by weight is 0.5%, in the mixed aqueous solution of 0.1% ascorbic acid and 0.2% citric acid, after soaking at room temperature 2h, pull out, clean with the pure water rinsing, after putting into bamboo sieve and draining away the water, first ginkgo is put into to the grinding-wheel grinder fragmentation, then the ratio that is 1:1 in ginkgo and water is placed in beater and is pulled an oar, and makes ginkgo break into fine and smooth paste; Take 0.5 kilogram of the ginkgo flower paste of preparation, adding 3 kilograms of glutinous rice flours and 6.5 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.08 kilogram, 0.8 the white granulated sugar of kilogram, the camellia oil of 0.15 kilogram, the white pepper powder of the claret of 0.2 kilogram and 0.025 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the about 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 60S; Packing: by crisp taking-up of expanded good ginkgo, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Embodiment 6
Select respectively without mouldy, without rotten gardenia jasminoides and Flos Forsythiae, choose the assorted leaf of residual branch and other foreign matter, clean and remove surface dirt and impurity with clear water, pull out, drop is moisture to the greatest extent; By drop, gardenia jasminoides and the Flos Forsythiae of moisture are put into boiling water blanching 50S to the greatest extent, then pull and drain moisture out, be immersed in and contain the salt that percentage by weight is 0.5%, in the mixed aqueous solution of 0.1% ascorbic acid and 0.2% citric acid, after soaking at room temperature 2h, pull out, clean with the pure water rinsing, after putting into bamboo sieve and draining away the water, first gardenia jasminoides and Flos Forsythiae are put into to the grinding-wheel grinder fragmentation, then the ratio that is 1:1 in gardenia jasminoides, Flos Forsythiae and water is placed in beater and is pulled an oar, and makes gardenia jasminoides, Flos Forsythiae break into fine and smooth mixing paste; Take and mix 1 kilogram of paste, adding 5 kilograms of glutinous rice flours and 4 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.08 kilogram, 0.8 the white granulated sugar of kilogram, the sesame oil of 0.15 kilogram, the white pepper powder of the claret of 0.2 kilogram and 0.025 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the about 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 60S; Packing: by crisp taking-up of expanded good compound flowers, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Claims (6)
1. the preparation method of crisp of expanded flowers, is characterized in that, it comprises following sequential steps:
(1) raw material select, clean select without mouldy, without corrupt flowers, remove the assorted leaf of residual branch and other foreign matter, with the clear water cleaning, remove surface dirt and impurity, pull the most moisture of drop out;
(2) blanching is put into boiling water blanching 30-50S by the flowers of the most moisture of drop, then pulls and drain moisture out;
(3) protect look the flowers after blanching are immersed in and contain the salt that percentage by weight is 0.5%, in the mixed aqueous solution of 0.1% ascorbic acid and 0.2% citric acid, soaking at room temperature 1-2h, then use the pure water rinsing clean, drags in the bamboo sieve and drain away the water;
(4) crushing and beating will be protected look, rinsing is clean and flowers that drain away the water carry out crushing and beating, first flowers be put into to the grinding-wheel grinder fragmentation, and the ratio that is then 1:1 in flowers and water is placed in beater and is pulled an oar, and makes flowers break into fine and smooth starchiness;
(5) ratio that batching is 0.5-1:0.5-5:4-10 according to flowers paste and glutinous rice flour and corn flour is prepared burden, be placed in mixer be uniformly mixed after mixed material, carry out seasoning, add 0.8% salt, 8% white granulated sugar, 1.5% vegetable edible oil, 2% claret and 0.25% white pepper powder by the mixed material percentage by weight during seasoning, stir again material is fully mixed, add appropriate amount of purified water during stirring, make the slip that water content is 35-38%;
(6) glass plate that a certain amount of slip is placed in level is got in typing, tilts and controls glass plate well, makes the slip natural flow become the thick thin layer of the about 1mm of one deck;
(7) the slip thin layer that microwave bulking is reserved type is put into micro-wave oven and is carried out expanding treatment, and the power of micro-wave oven is 1000W, and the expanded time is 60S;
(8) pack crisp taking-up of expanded good flowers, and cooling rapidly, adopt clad aluminum foil bag vacuum packaging or nitrogen-filled packaging and get final product.
2. the preparation method of crisp of expanded flowers as claimed in claim 1, it is characterized in that: described flowers are chrysanthemums, mother chrysanthemum, the snow chrysanthemum, honeysuckle, lily, yulan magnolia, lotus, camellia, rose, sweet osmanthus, sophora flower, Pagoda Flower, China rose, Flos Hibisci Mutabilis, Jasmine, peony, azalea, plum blossom, pink, bitter tattooing, peach blossom, the apricot flower, jujube flower, russianolive flower, sea-buckthorn, shrub althea flower, lavandulae flos, the Panzhihua flower, pomegranate flower, the forget-me-not flower, dahurian rose flower, gardenia jasminoides, FI puerariae, ginkgo, pine tree, poplar flower, tung oil tree, fragrant solomonseal flower, pear flower, oriental cherry, Flos Lycii, the wood red bayberry, tawny daylily, white dead nettle, popcorn, lehua, the Jerusalem artichoke flower, Flos Forsythiae, safflower, hops, betelnutpalm male flower, sanchi flower, salvia miltiorrhiza flower, lilac, broom top, tussilago, ivy glorybind, lanatechead saussurea herb with flower, wormwoodlike motherwort flower, strawberry, rape flower, large thistle, alfalfa, flower of hyacinth dolichos, the pumpkin flower, the isatis root flower, the india canna flower, one or both in tulip and above any combination.
3. the preparation method of crisp of expanded flowers according to claim 2, it is characterized in that: described flowers are fresh flower or dried flower.
4. the preparation method of crisp of expanded flowers as claimed in claim 1, it is characterized in that: described vegetable edible oil is all vegetable edible oils that meet the relevant edible oil standard of country.
5. the preparation method of crisp of expanded flowers as claimed in claim 4 is characterized in that: described vegetable edible oil is any one or two kinds and above any combination of peanut oil, soybean oil, sesame oil, Canola oil, palm oil, rice bran oil, maize germ oil, cottonseed oil, sunflower oil, camellia oil, Semen setariae oil, olive oil, safflower seed oil, walnut oil, rapeseed oil.
6. the method for claim 1 obtains the crisp flake products of expanded flowers.
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| CN104082761A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Spicy spiced pig's feet and preparation method thereof |
| CN106962786A (en) * | 2017-02-28 | 2017-07-21 | 四川徽记食品股份有限公司 | Fresh flower series dilated food and preparation method thereof |
| CN107581508A (en) * | 2017-10-26 | 2018-01-16 | 福建安兴食品有限公司 | A kind of quick beans crisp chip and preparation method thereof |
| CN108185425A (en) * | 2018-01-23 | 2018-06-22 | 安徽心缘康生物科技有限公司 | A kind of preparation method of peony crisp chip |
| CN110579560A (en) * | 2019-08-28 | 2019-12-17 | 浙江金大康动物保健品有限公司 | Gradient multi-information thin-layer identification method for poplar flower medicinal materials |
| CN111194869A (en) * | 2018-11-19 | 2020-05-26 | 内蒙古伊利实业集团股份有限公司 | Food with rose color |
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| CN108185425A (en) * | 2018-01-23 | 2018-06-22 | 安徽心缘康生物科技有限公司 | A kind of preparation method of peony crisp chip |
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| CN111194869B (en) * | 2018-11-19 | 2023-03-21 | 内蒙古伊利实业集团股份有限公司 | Food with rose color |
| CN110579560A (en) * | 2019-08-28 | 2019-12-17 | 浙江金大康动物保健品有限公司 | Gradient multi-information thin-layer identification method for poplar flower medicinal materials |
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