CN103444963A

CN103444963A - Asparagus tea

Info

Publication number: CN103444963A
Application number: CN201310454786XA
Authority: CN
Inventors: 吴茂萱
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-09-29
Filing date: 2013-09-29
Publication date: 2013-12-18
Anticipated expiration: 2033-09-29
Also published as: CN103444963B

Abstract

The invention discloses asparagus tea. Raw materials of the asparagus tea by weight are 100 parts of asparagus, 3 parts of winter cherry leaves, 2 parts of fructus amomi, 5 parts of pearl white, 2 parts of tender willow leaves, 1 part of kaffir lily leaves, 4 parts of cucumber leaves, 1 part of sesame leaves, 2 parts of strawberry leaves, 1 part of cumin, 2 parts of liquorice, 1 part of azedarach, 10 parts of black beans, 10 parts of soybean shells, 3 parts of jackfruit peel with inner layer white flesh removed and 5 parts of tuna eyeballs. An A extracting solution is obtained through the asparagus, the winter cherry leaves and the fructus amomi. A B extracting solution is obtained through the pearl white. A C extracting solution is obtained through the black beans, soybean shells, the tender willow leaves, the kaffir lily leaves, the cucumber leaves, the sesame leaves, the strawberry leaves, the cumin, the liquorice, the azedarach and the jackfruit peel. A D extracting solution is obtained through the tuna eyeballs. The extracting solutions A, B, C and D are mixed and concentrated, spray drying is carried out, and an asparagus tea finished product with water content of 2% is obtained. The asparagus tea is good in mouthfeel and rich in nutrition.

Description

A kind of asparagus tea

Technical field

The present invention relates to a kind of asparagus tea.

Background technology

Be rich in the nutrient of needed by human body in asparagus, in prior art, often being made into tea drinks for people, have the effects such as health care, health, still, its mouthfeel is poor, living blue or green flavor and the bitter taste of asparagus are too dense, the nutritional labeling of asparagus loss simultaneously is serious, and its composition is single, and nutritive value still is improved space.

Summary of the invention

In view of this, technical problem to be solved by this invention is: the asparagus tea that a kind of mouthfeel is good and nutritious is provided.

In order to achieve the above object, the present invention adopts following technical scheme to realize:

A kind of asparagus tea, wherein: its raw material and weight portion are respectively: 100 parts of asparagus, 3 parts, wintercherry leaf, 2 parts of noisy benevolence, 5 parts of pearl whites, 2 parts of tender willow leaves, 1 part, kaffir lily leaf, 4 parts of cucumber leafs, 1 part of gingili leaf, 2 parts of strawberry leaves, 1 part of cumin, 2 parts, Radix Glycyrrhizae, 1 part of azedarach, 10 parts, black soya bean, 10 parts of soybean peels, removed 3 parts of the durian peels of the white flesh of internal layer, 5 parts, tuna eyeball, its preparation method is:

1) asparagus is put into to refrigerator-freezer with the temperature of subzero 10 ℃ freezing 30 minutes, then together pulverized with wintercherry leaf, noisy benevolence, add the water making beating, filter and collect supernatant, obtain the A extract.

2) pearl white is added to the water making beating, regulate slurries to alkalescence, filter and collect supernatant, then regulate supernatant to acid, centrifugal collecting precipitation.

The precipitation of gained is mixed with to the fish scale protein solution, and add wherein compound protease to carry out enzyme digestion reaction, after reaction finishes, the enzyme that gone out is processed, centrifugal collection supernatant, obtain the B extract, wherein, described compound protease is comprised of protamex protease and papain, and its enzyme activity is than being 1:3, wherein, the condition of enzyme digestion reaction is: fish scale protein solution concentration is 4%, and reaction temperature is 55 ℃, and the reaction time is 150 minutes, pH value is 6, and the consumption of described complex enzyme is 7800U/g fish scale albumen;

3) by black soya bean, soybean peel, tender willow leaf, after kaffir lily leaf, cucumber leaf, gingili leaf, strawberry leaves, cumin, Radix Glycyrrhizae, azedarach and durian peel mix, after pulverizing, pulverizer puts into ultrasonic extraction tank, the water soaking 30 minutes that adds 20 times of volumes, by supercritical ultrasonics technology, boil 130 minutes, get supernatant, obtain the C extract.

4) tuna eyeball water is boiled in pot, then add the water making beating, cross the leaching supernatant, obtain extract D.

5) after A, B, C, tetra-kinds of extracts of D are mixed, putting into vacuum concentration pot Vacuum Concentration to water content is 40%, through 20 ℃ cooling 160 minutes, centrifuge is centrifugal, obtain concentrated extracting solution, more spray-dried mode obtains the asparagus tea finished product that water content is 2%.

As preferably: described asparagus, wintercherry leaf, tender willow leaf, kaffir lily leaf, cucumber leaf, gingili leaf and strawberry leaves are fresh.

As shown from the above technical solution, the invention has the beneficial effects as follows:

Compared to existing technology, asparagus tea mouthfeel of the present invention is good, pure and fresh flavor alcohol, there is no the blue or green flavor of giving birth to of asparagus itself and bitter taste fully, and, other each compositions are by reasonably arranging in pairs or groups and ratio in the present invention, the present invention the is reached pure mouthfeel of above-mentioned pure and fresh flavor, this is a very important index in the tea field, because any tea-drinking product, if mouthfeel is poor, general just as drinking Chinese medicine, even if good again health-care effect is arranged can not accepted extensively by the consumer yet, and the mouthfeel of invention asparagus tea is passed through and similar other health protection teas, especially with various asparagus teas of the prior art, compare, the mouthfeel brilliance.And, the poor raw material of mouthfeel while also comprising multiple independent eating in the raw material of itself, as all comparatively pained difficult pharynxs such as azedarach, wintercherry leaf, tender willow leaf, and pearl white has light fishy smell, those skilled in the art can't expect above-mentioned each composition is combined, especially by after the processing of the manufacture craft in the present invention, making the tea-drinking product of mouthfeel brilliance, its delicate fragrance, the positive mouthfeel of alcohol exceed people's expectation greatly.And these flavoring product of picture cumin, only be used in daily life roast on product, people extensively think that it is unsuitable placing it in soup juice or tea, the effect do not had, therefore, do not have in the prior art an example to place it in the precedent in tea beverage, but, the inventor is a kind of in raw material using it, played extraordinary technique effect, quality and the mouthfeel of asparagus tea have greatly been improved, and durian peel is all the pericarp be dropped usually, because from the common viewpoint of people, it is dry and astringent coarse, do not there is any aesthetic feeling and mouthfeel, can only abandon and can't rationally utilize, and the inventor finds, using it as one of raw material of the present invention, after adopting preparation method of the present invention to add in formula, make the mouthfeel of asparagus tea more added one minute thick and heavy and pure and sweet, being more conducive to people before more not putting drinks.And be rich in the nutrient useful to human body in these compositions, as anthocyanidin, Vc, dimension E, various mineral matters, collagen etc., simultaneously, each interaction between component in the present invention, mutually promote, make asparagus tea of the present invention not only there is the health care of common asparagus tea, but also produce a large amount of anthocyanidin, protein and various trace element, the appetizing tonifying spleen, relieve sore throat wets one's whistle, improving eyesight is black to be sent out, protect the liver ease constipation, the antagonism interior free yl, play the effect of anticancer health-care, especially cardiovascular and cerebrovascular disease is also had to treatment and health care, sub-health population is had to obvious treatment and health-care effect, long-term drinking, can also effectively improve memory, control is losing one's memory and the generation of the disease such as senile dementia, can effectively clean the toxin in blood, the treatment condensed blood lipid, the diseases such as cholesterol height, be rich in Vc, the element that folic acid and oryzanol etc. are useful to human body, the puerpera starts to drink in fertility in latter three months, can greatly reduce the probability of suffering from hyperthyroidism postpartum.And contain trace element and the nutritional labeling taken good care of one's sight in a large number in the extract of tuna eyeball; with other composition reasonable coordinations; the function that can effectively protect and improve eyesight and calm the nerves; especially be applicable to the elderly that the busy student of homework, the working clan who faces for a long time computer screen work and muscle power and eyesight fail gradually; proterties gentleness of the present invention, but long-term drinking.

The specific embodiment

In order to make those skilled in the art can further understand feature of the present invention and technology contents, refer to following relevant detailed description of the present invention.

1) asparagus is put into to refrigerator-freezer with the temperature of subzero 10 ℃ freezing 30 minutes, then together pulverized with wintercherry leaf, noisy benevolence, add the water making beating, wherein, the proportioning of asparagus and water can adopt 1KG:5L, filters the collection supernatant, obtains the A extract.

2) pearl white is added to the water making beating, regulate slurries to alkalescence, adopt NaOH to regulate, pH value is preferably 8, and temperature is 50 ℃, and the time is 60 minutes, filter and collect supernatant, preferably adopt 100-200 order gauze to be filtered, first use in the present embodiment 100 order gauzes, use again 200 order filtered through gauze, then regulate supernatant to acid, adopt hydrochloric acid to regulate, pH value is preferably 5, centrifugal collecting precipitation, centrifugal condition is: rotating speed 4000r/min, time 20-40 minute.

The precipitation of gained is mixed with to the fish scale protein solution, and add wherein compound protease to carry out enzyme digestion reaction, after reaction finishes, the enzyme that gone out is processed, centrifugal collection supernatant, obtain the B extract, wherein, described compound protease is comprised of protamex protease and papain, and its enzyme activity is than being 1:3, wherein, the condition of enzyme digestion reaction is: fish scale protein solution concentration is 4%, and reaction temperature is 55 ℃, and the reaction time is 150 minutes, pH value is 6, and the consumption of described complex enzyme is 7800U/g fish scale albumen; The method of the described enzyme that goes out is: the protein solution after enzyme is processed is warming up to 95 ℃, keeps 20 minutes.Evidence, B extract of the present invention has stronger antioxidation activity, when amino acid peptide concentration is 20mg/ml, the ability of removing hydroxyl radical free radical can reach 90%, when amino acid peptide concentration is 25mg/ml, the ultra-oxygen anion free radical clearance rate can reach 50.79%, and amino acid peptide concentration is 10mg/ml, and DPPH radical scavenging activity rate can reach 74.35%.

5) after A, B, C, tetra-kinds of extracts of D are mixed, putting into vacuum concentration pot Vacuum Concentration to water content is 40%, through 20 ℃ cooling 160 minutes, centrifuge is centrifugal, obtain concentrated extracting solution, more spray-dried mode obtains the asparagus tea finished product that water content is 2%.When drinking, the user only need get final product with mixing in water for oral taking, and very convenient, close with the occupation mode of tealeaves, take after mixing it with water and all can with boiling water or warm water.

Wherein, wintercherry is the mushroom mother and son or daughter, usually originates in northeast, and the wintercherry leaf is the leaf of wintercherry.Described protamex protease can be purchased from Denmark Novozymes Company (128-027-01), and papain can be purchased from Nanning Pang Bo company (450000-000105).

Be below the contrast table of simple asparagus tea in asparagus tea of the present invention and prior art:

Simultaneously, the existing simple asparagus tea of mouthfeel of the present invention is good, with 50 masses, two cups of asparagus teas that do not have labeling to know is tasted, and has 49 to think that asparagus tea mouthfeel of the present invention is better, has 42 interviewees to express willingness using it as daily drink, long-term drinking.And, these 42 interviewees are by drinking one glass of asparagus tea of the present invention at 10 in morning every day among one month later stage, consistent expression condition is brisk a lot of before, especially stomach and intestine as snug as a bug in a rug, irascibility people vigorous, that easily take offence obviously feels gentle than front mind, the symptom that eyes are dry and astringent is obviously improved, and due to protein, various vitamin, mineral matter equal size are higher, and benefit absorption, have the interviewee of the symptom of body void generally to feel vigorous before energy, sense tired out alleviates greatly, and appetite has also improved much thus.

But the foregoing is only better possible embodiments of the present invention, not in order to limit to the scope of the claims of the present invention, thus the equivalent structure that all utilizations description of the present invention is done variation, all in like manner within the scope of the present invention.

Claims

1. an asparagus tea, it is characterized in that: its raw material and weight portion are respectively: 100 parts of asparagus, 3 parts, wintercherry leaf, 2 parts of noisy benevolence, 5 parts of pearl whites, 2 parts of tender willow leaves, 1 part, kaffir lily leaf, 4 parts of cucumber leafs, 1 part of gingili leaf, 2 parts of strawberry leaves, 1 part of cumin, 2 parts, Radix Glycyrrhizae, 1 part of azedarach, 10 parts, black soya bean, 10 parts of soybean peels, removed 3 parts of the durian peels of the white flesh of internal layer, 5 parts, tuna eyeball, its preparation method is:

2. asparagus tea as claimed in claim 1, it is characterized in that: described asparagus, wintercherry leaf, tender willow leaf, kaffir lily leaf, cucumber leaf, gingili leaf and strawberry leaves are fresh.