CN105981873A - Chaenomeles speciosa nakai and sweet potato leaf tea - Google Patents
Chaenomeles speciosa nakai and sweet potato leaf tea Download PDFInfo
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- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses chaenomeles speciosa nakai and sweet potato leaf tea. The chaenomeles speciosa nakai and sweet potato leaf tea is prepared from the following raw materials: chaenomeles speciosa nakai, sweet potato leaves, Chinese prickly ash, fish scale powder, litchi leaves, lotus leaves, lettuce leaves, sesame leaves, strawberry leaves, cumin, chilies, longan leaves, dried scallops, dried peeled shrimps and pork livers. The chaenomeles speciosa nakai, the sweet potato leaves and the Chinese prickly ash are treated to obtain an extracting solution A; the fish scale powder is treated to obtain an extracting solution B; the dried scallops, the dried peeled shrimps, the litchi leaves, the lotus leaves, the lettuce leaves, the sesame leaves, the strawberry leaves, the cumin, the chilies and the longan leaves are treated to obtain an extracting solution C; the pork livers are treated to obtain an extracting solution D; the extracting solution A, the extracting solution B, the extracting solution C and the extracting solution D are mixed, concentrated, sprayed and dried to obtain a chaenomeles speciosa nakai and sweet potato leaf tea finished product with the moisture content of 2%. The chaenomeles speciosa nakai and sweet potato leaf tea has a good taste and abundant nutrients.
Description
Technical field
The present invention relates to a kind of Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea.
Background technology
Fructus Chaenomelis and Rhizoma Dioscoreae esculentae leaf are rich in the nutrient of needed by human body, in prior art, often it is made into tea to drink for people, there is the effects such as health care, health preserving, but, its mouthfeel is poor, the blue or green taste of life of Fructus Chaenomelis and Rhizoma Dioscoreae esculentae leaf and bitterness are the denseest, the nutrient component damages of Fructus Chaenomelis and Rhizoma Dioscoreae esculentae leaf is serious simultaneously, and its composition is single, and nutritive value is still improved space.
Summary of the invention
In view of this, the technical problem to be solved is: provide a kind of in good taste and nutritious Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea.
In order to achieve the above object, the present invention adopts the following technical scheme that and realizes:
1. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, its raw material and weight are respectively as follows: Fructus Chaenomelis 30-50 gram, Rhizoma Dioscoreae esculentae leaf 1-2 gram, 1-2 gram of Pericarpium Zanthoxyli, pearl white 5-10 gram, Folium Litchi 1-2 gram, 1-2 gram of Folium Nelumbinis, leaf lettuce 1-2 gram, 1-2 gram of Folium Sesami, strawberry leaves 1-2 gram, Fructus Cumini Cymini 1-2 gram, 1-2 gram of Fructus Capsici, Folium Longan 1-2 gram, 1-2 gram of dry scallop, 1-2 gram of dried shrimps, 10-15 gram of Hepar Sus domestica, its manufacture method is:
1) Fructus Chaenomelis is put in refrigerator-freezer and freeze 30 minutes with the temperature of subzero 10 DEG C, then together pulverize with Rhizoma Dioscoreae esculentae leaf, Pericarpium Zanthoxyli, add water and pull an oar with beater, it is then heated to 100 DEG C, boil 60 minutes, collect solution after 100 eye mesh screens, obtain A extracting solution, wherein, the weight ratio of Fructus Chaenomelis and water is 1:8；
2) add water making beating by pearl white, with 0.1M sodium hydroxide regulation serosity to pH8.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, crosses 100 eye mesh screens and collects solution, the most again with 0.1M hydrochloric acid conditioning solution to pH6.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, finally uses centrifuge speed 4000rpm, centrifugation time is 30 minutes, collects precipitation；The precipitation of gained is configured to fish scale protein solution, and be added thereto to compound enzyme and carry out enzyme digestion reaction, after reaction terminates, carry out enzyme denaturing process, cross 100 eye mesh screens and collect solution, obtain B extracting solution, wherein, described compound enzyme is made up of lipase and protease, its enzyme weight ratio is 1:1, and wherein, the condition of enzyme digestion reaction is: fish scale protein solution concentration is 5%, reaction temperature is 55 DEG C, response time is 180 minutes, and pH value is 6.0, and the consumption of described compound enzyme is 0.1g/g fish protein, enzyme-removal temperature is 100 DEG C, and the retention time is 10 minutes；
3) by dry scallop, dried shrimps, Folium Litchi, after Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Fructus Cumini Cymini, Fructus Capsici, Folium Longan mixing, size-reduced machine puts into Chinese medicine extracting tank after pulverizing, the water soaking of 10 times of weight of addition 30 minutes, it is heated to 100 DEG C, boil 60 minutes, cross 100 eye mesh screens and collect solution, be C extracting solution；
4) the Hepar Sus domestica water of 10 times of weight is heated to 100 DEG C in pot, boils 60 minutes, then pull an oar with beater, cross 100 eye mesh screens and collect solution, obtain extracting solution D；
5) by after tetra-kinds of extracting solution mix homogeneously of A, B, C, D, putting into vacuum concentration pot and being concentrated in vacuo to water content is 40%, cool down 120 minutes through 20 DEG C, then centrifuge speed 4000rpm is used, centrifugation time 30 minutes, obtain concentrated extracting solution, more spray-dried mode obtains the Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea finished product that water content is 2%.
2. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, described Fructus Chaenomelis, Rhizoma Dioscoreae esculentae leaf, Folium Litchi, Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Folium Longan are fresh.
As shown from the above technical solution, the invention has the beneficial effects as follows:
The Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea of the present invention is in good taste, pure and fresh taste alcohol, entirely without raw blue or green taste and the bitterness of Fructus Chaenomelis itself.Further, the raw material of itself also comprises multiple individually edible time the poor raw material of mouthfeel, difficult pharynx as the most pained in Folium Longan, Rhizoma Dioscoreae esculentae leaf, Folium Litchi etc., and pearl white has light fishy smell.Those skilled in the art cannot expect combining above-mentioned each composition, can make the teabag drink that mouthfeel is remarkable especially by the processing technology in the present invention after processing, and the positive mouthfeel of its delicate fragrance, alcohol exceeds the expectation of people significantly.And as these flavoring product of Fructus Cumini Cymini, be only used in daily life roasting on product, it is widely regarded as it is unsuitable for placing it in decoction or tea, the effect not having.Therefore, an example is not had to place it in the precedent in tea beverage in the prior art.But, the present inventor, as the one in raw material, serves extraordinary effect, substantially improves quality and mouthfeel.And rich in the nutrient useful to human body in these compositions, such as anthocyanidin, Vc, dimension E, various mineral, collagen protein etc..Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea of the present invention has appetizing spleen reinforcing, sore-throat relieving wets one's whistle, improving eyesight hair color, protects the liver intestine moistening, resists interior free yl, plays effect of anticancer health-care, especially also has treatment and health care to cardiovascular and cerebrovascular disease.Long-term drink, moreover it is possible to be effectively improved memory, the generation of the preventing and treating disease such as hypomnesis and senile dementia.Can effectively clean the toxin in blood, the diseases such as treatment thick blood fat, cholesterol are high.And containing the trace element taken good care of one's sight in a large number and nutritional labeling in the extracting solution of Hepar Sus domestica, with other composition reasonable coordinations, can effectively protect and improve vision and the function calmed the nerves.It is especially suitable for the busy student of homework, the long-time working clan in the face of computer screen work and muscle power and old people that vision gradually fails.
Detailed description of the invention
In order to make those skilled in the art can be further understood that inventive feature and technology contents, refer to below in connection with detailed description of the invention.
Embodiment 1:
1. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, its raw material and weight are respectively as follows: Fructus Chaenomelis 30 grams, Rhizoma Dioscoreae esculentae leaf 1 gram, 1 gram of Pericarpium Zanthoxyli, pearl white 5 grams, Folium Litchi 1 gram, 1 gram of Folium Nelumbinis, leaf lettuce 1 gram, 1 gram of Folium Sesami, strawberry leaves 1 gram, Fructus Cumini Cymini 1 gram, 1 gram of Fructus Capsici, Folium Longan 1 gram, 1 gram of dry scallop, 1 gram of dried shrimps, 10 grams of Hepar Sus domestica, its manufacture method is:
1) Fructus Chaenomelis 30 grams is put in refrigerator-freezer and freeze 30 minutes with the temperature of subzero 10 DEG C, then together pulverize with Rhizoma Dioscoreae esculentae leaf, Pericarpium Zanthoxyli, add water 240 grams and pull an oar with beater, it is then heated to 100 DEG C, boil 60 minutes, collect solution after 100 eye mesh screens, obtain A extracting solution；
2) add water making beating by pearl white, with 0.1M sodium hydroxide regulation serosity to pH8.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, crosses 100 eye mesh screens and collects solution, the most again with 0.1M hydrochloric acid conditioning solution to pH6.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, finally uses centrifuge speed 4000rpm, centrifugation time is 30 minutes, collects precipitation；The precipitation of gained is configured to fish scale protein solution, and be added thereto to compound enzyme and carry out enzyme digestion reaction, after reaction terminates, carry out enzyme denaturing process, cross 100 eye mesh screens and collect solution, obtain B extracting solution, wherein, described compound enzyme is made up of lipase and protease, its enzyme weight ratio is 1:1, and wherein, the condition of enzyme digestion reaction is: fish scale protein solution concentration is 5%, reaction temperature is 55 DEG C, response time is 180 minutes, and pH value is 6.0, and the consumption of described compound enzyme is 0.1g/g fish protein, enzyme-removal temperature is 100 DEG C, and the retention time is 10 minutes；
3) by dry scallop, dried shrimps, Folium Litchi, after Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Fructus Cumini Cymini, Fructus Capsici, Folium Longan mixing, size-reduced machine puts into Chinese medicine extracting tank after pulverizing, the water soaking of 10 times of weight of addition 30 minutes, it is heated to 100 DEG C, boil 60 minutes, cross 100 eye mesh screens and collect solution, be C extracting solution；
4) the Hepar Sus domestica water of 10 times of weight is heated to 100 DEG C in pot, boils 60 minutes, then pull an oar with beater, cross 100 eye mesh screens and collect solution, obtain extracting solution D；
5) by after tetra-kinds of extracting solution mix homogeneously of A, B, C, D, putting into vacuum concentration pot and being concentrated in vacuo to water content is 40%, cool down 120 minutes through 20 DEG C, then centrifuge speed 4000rpm is used, centrifugation time 30 minutes, obtain concentrated extracting solution, more spray-dried mode obtains the Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea finished product that water content is 2%.
2. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, described Fructus Chaenomelis, Rhizoma Dioscoreae esculentae leaf, Folium Litchi, Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Folium Longan are fresh.
Embodiment 2:
1. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, its raw material and weight are respectively as follows: Fructus Chaenomelis 40 grams, Rhizoma Dioscoreae esculentae leaf 1.5 grams, 1.5 grams of Pericarpium Zanthoxyli, pearl white 8 grams, Folium Litchi 1.5 grams, 1.5 grams of Folium Nelumbinis, leaf lettuce 1.5 grams, 1.5 grams of Folium Sesami, strawberry leaves 1.5 grams, Fructus Cumini Cymini 1.5 grams, 1.5 grams of Fructus Capsici, Folium Longan 1.5 grams, 1.5 grams of dry scallop, 1.5 grams of dried shrimps, 12 grams of Hepar Sus domestica, its manufacture method is:
1) 40 grams of Fructus Chaenomelis are put in refrigerator-freezer and freeze 30 minutes with the temperature of subzero 10 DEG C, then together pulverize with Rhizoma Dioscoreae esculentae leaf, Pericarpium Zanthoxyli, add water 320 grams and pull an oar with beater, it is then heated to 100 DEG C, boil 60 minutes, collect solution after 100 eye mesh screens, obtain A extracting solution；
2) add water making beating by pearl white, with 0.1M sodium hydroxide regulation serosity to pH8.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, crosses 100 eye mesh screens and collects solution, the most again with 0.1M hydrochloric acid conditioning solution to pH6.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, finally uses centrifuge speed 4000rpm, centrifugation time is 30 minutes, collects precipitation；The precipitation of gained is configured to fish scale protein solution, and be added thereto to compound enzyme and carry out enzyme digestion reaction, after reaction terminates, carry out enzyme denaturing process, cross 100 eye mesh screens and collect solution, obtain B extracting solution, wherein, described compound enzyme is made up of lipase and protease, its enzyme weight ratio is 1:1, and wherein, the condition of enzyme digestion reaction is: fish scale protein solution concentration is 5%, reaction temperature is 55 DEG C, response time is 180 minutes, and pH value is 6.0, and the consumption of described compound enzyme is 0.1g/g fish protein, enzyme-removal temperature is 100 DEG C, and the retention time is 10 minutes；
3) by dry scallop, dried shrimps, Folium Litchi, after Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Fructus Cumini Cymini, Fructus Capsici, Folium Longan mixing, size-reduced machine puts into Chinese medicine extracting tank after pulverizing, the water soaking of 10 times of weight of addition 30 minutes, it is heated to 100 DEG C, boil 60 minutes, cross 100 eye mesh screens and collect solution, be C extracting solution；
4) the Hepar Sus domestica water of 10 times of weight is heated to 100 DEG C in pot, boils 60 minutes, then pull an oar with beater, cross 100 eye mesh screens and collect solution, obtain extracting solution D；
5) by after tetra-kinds of extracting solution mix homogeneously of A, B, C, D, putting into vacuum concentration pot and being concentrated in vacuo to water content is 40%, cool down 120 minutes through 20 DEG C, then centrifuge speed 4000rpm is used, centrifugation time 30 minutes, obtain concentrated extracting solution, more spray-dried mode obtains the Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea finished product that water content is 2%.
2. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, described Fructus Chaenomelis, Rhizoma Dioscoreae esculentae leaf, Folium Litchi, Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Folium Longan are fresh.
Embodiment 3:
1. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, its raw material and weight are respectively as follows: Fructus Chaenomelis 50 grams, Rhizoma Dioscoreae esculentae leaf 2 grams, 2 grams of Pericarpium Zanthoxyli, pearl white 10 grams, Folium Litchi 2 grams, 2 grams of Folium Nelumbinis, leaf lettuce 2 grams, 2 grams of Folium Sesami, strawberry leaves 2 grams, Fructus Cumini Cymini 2 grams, 2 grams of Fructus Capsici, Folium Longan 2 grams, 2 grams of dry scallop, 2 grams of dried shrimps, 15 grams of Hepar Sus domestica, its manufacture method is:
1) Fructus Chaenomelis 50 grams is put in refrigerator-freezer and freeze 30 minutes with the temperature of subzero 10 DEG C, then together pulverize with Rhizoma Dioscoreae esculentae leaf, Pericarpium Zanthoxyli, add water 400 grams and pull an oar with beater, it is then heated to 100 DEG C, boil 60 minutes, collect solution after 100 eye mesh screens, obtain A extracting solution；
2) add water making beating by pearl white, with 0.1M sodium hydroxide regulation serosity to pH8.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, crosses 100 eye mesh screens and collects solution, the most again with 0.1M hydrochloric acid conditioning solution to pH6.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, finally uses centrifuge speed 4000rpm, centrifugation time is 30 minutes, collects precipitation；The precipitation of gained is configured to fish scale protein solution, and be added thereto to compound enzyme and carry out enzyme digestion reaction, after reaction terminates, carry out enzyme denaturing process, cross 100 eye mesh screens and collect solution, obtain B extracting solution, wherein, described compound enzyme is made up of lipase and protease, its enzyme weight ratio is 1:1, and wherein, the condition of enzyme digestion reaction is: fish scale protein solution concentration is 5%, reaction temperature is 55 DEG C, response time is 180 minutes, and pH value is 6.0, and the consumption of described compound enzyme is 0.1g/g fish protein, enzyme-removal temperature is 100 DEG C, and the retention time is 10 minutes；
3) by dry scallop, dried shrimps, Folium Litchi, after Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Fructus Cumini Cymini, Fructus Capsici, Folium Longan mixing, size-reduced machine puts into Chinese medicine extracting tank after pulverizing, the water soaking of 10 times of weight of addition 30 minutes, it is heated to 100 DEG C, boil 60 minutes, cross 100 eye mesh screens and collect solution, be C extracting solution；
4) the Hepar Sus domestica water of 10 times of weight is heated to 100 DEG C in pot, boils 60 minutes, then pull an oar with beater, cross 100 eye mesh screens and collect solution, obtain extracting solution D；
5) by after tetra-kinds of extracting solution mix homogeneously of A, B, C, D, putting into vacuum concentration pot and being concentrated in vacuo to water content is 40%, cool down 120 minutes through 20 DEG C, then centrifuge speed 4000rpm is used, centrifugation time 30 minutes, obtain concentrated extracting solution, more spray-dried mode obtains the Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea finished product that water content is 2%.
2. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, described Fructus Chaenomelis, Rhizoma Dioscoreae esculentae leaf, Folium Litchi, Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Folium Longan are fresh.
Embodiment 4
Randomly drawing 50 masses to taste Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea of the present invention, the Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea of the present invention is in good taste to have 45 to think, has 42 interviewees to express willingness as daily beverage, long-term drink.And, these 42 interviewees are by 10 Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea one glass drinking the present invention in morning every day among one month later stage, consistent represent before condition is relatively brisk a lot, especially gastrointestinal is as snug as a bug in a rug, high liver fire, the people easily taken offence substantially feel gentle than front mind, and the symptom that eyes are dry and astringent is obviously improved.And due to protein, various vitamin, mineral equal size are higher, and benefit absorption, having the interviewee of the symptom of body void generally to feel vigorous before energy is relatively, sense tired out alleviates significantly, and appetite has the most thus improved a lot.
But the foregoing is only the preferable possible embodiments of the present invention, and be not used to limit to the scope of the claims of the present invention, therefore the equivalent structure change that all utilization description of the invention contents are made, the most within the scope of the present invention.
Claims (2)
1. a Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea, it is characterised in that: its raw material and weight are respectively as follows: Fructus Chaenomelis 30-50 gram, Rhizoma Dioscoreae esculentae leaf 1-2 gram, 1-2 gram of Pericarpium Zanthoxyli, pearl white 5-10 gram, Folium Litchi 1-2 gram, 1-2 gram of Folium Nelumbinis, leaf lettuce 1-2 gram, 1-2 gram of Folium Sesami, strawberry leaves 1-2 gram, Fructus Cumini Cymini 1-2 gram, 1-2 gram of Fructus Capsici, Folium Longan 1-2 gram, 1-2 gram of dry scallop, 1-2 gram of dried shrimps, 10-15 gram of Hepar Sus domestica, its manufacture method is:
1) Fructus Chaenomelis is put in refrigerator-freezer and freeze 30 minutes with the temperature of subzero 10 DEG C, then together pulverize with Rhizoma Dioscoreae esculentae leaf, Pericarpium Zanthoxyli, add water and pull an oar with beater, it is then heated to 100 DEG C, boil 60 minutes, collect solution after 100 eye mesh screens, obtain A extracting solution, wherein, the weight ratio of Fructus Chaenomelis and water is 1:8；
2) add water making beating by pearl white, with 0.1M sodium hydroxide regulation serosity to pH8.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, crosses 100 eye mesh screens and collects solution, the most again with 0.1M hydrochloric acid conditioning solution to pH6.0, temperature is adjusted to 50 DEG C, and mixing time is 60 minutes, finally uses centrifuge speed 4000rpm, centrifugation time is 30 minutes, collects precipitation；The precipitation of gained is configured to fish scale protein solution, and be added thereto to compound enzyme and carry out enzyme digestion reaction, after reaction terminates, carry out enzyme denaturing process, cross 100 eye mesh screens and collect solution, obtain B extracting solution, wherein, described compound enzyme is made up of lipase and protease, its enzyme weight ratio is 1:1, and wherein, the condition of enzyme digestion reaction is: fish scale protein solution concentration is 5%, reaction temperature is 55 DEG C, response time is 180 minutes, and pH value is 6.0, and the consumption of described compound enzyme is 0.1g/g fish protein, enzyme-removal temperature is 100 DEG C, and the retention time is 10 minutes；
3) by dry scallop, dried shrimps, Folium Litchi, after Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Fructus Cumini Cymini, Fructus Capsici, Folium Longan mixing, size-reduced machine puts into Chinese medicine extracting tank after pulverizing, the water soaking of 10 times of weight of addition 30 minutes, it is heated to 100 DEG C, boil 60 minutes, cross 100 eye mesh screens and collect solution, be C extracting solution；
4) the Hepar Sus domestica water of 10 times of weight is heated to 100 DEG C in pot, boils 60 minutes, then pull an oar with beater, cross 100 eye mesh screens and collect solution, obtain extracting solution D；
5) by after tetra-kinds of extracting solution mix homogeneously of A, B, C, D, putting into vacuum concentration pot and being concentrated in vacuo to water content is 40%, cool down 120 minutes through 20 DEG C, then centrifuge speed 4000rpm is used, centrifugation time 30 minutes, obtain concentrated extracting solution, more spray-dried mode obtains the Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea finished product that water content is 2%.
2. a kind of Fructus Chaenomelis Rhizoma Dioscoreae esculentae leaf tea as claimed in claim 1, it is characterised in that: described Fructus Chaenomelis, Rhizoma Dioscoreae esculentae leaf, Folium Litchi, Folium Nelumbinis, leaf lettuce, Folium Sesami, strawberry leaves, Folium Longan are fresh.
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| CN101874535A (en) * | 2009-11-20 | 2010-11-03 | 江苏省农业科学院 | Production method of sweet potato leaf compound health protection tea |
| CN103444963A (en) * | 2013-09-29 | 2013-12-18 | 吴茂萱 | Asparagus tea |
| CN104186833A (en) * | 2014-08-15 | 2014-12-10 | 合肥学院 | Preparation method of black tea with sweet potato leaves |
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- 2016-06-13 CN CN201610410277.0A patent/CN105981873A/en active Pending
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| CN101637204A (en) * | 2008-11-03 | 2010-02-03 | 曹芬 | Method for producing a new generation of Chinese flowering quince tea |
| CN101874535A (en) * | 2009-11-20 | 2010-11-03 | 江苏省农业科学院 | Production method of sweet potato leaf compound health protection tea |
| CN103444963A (en) * | 2013-09-29 | 2013-12-18 | 吴茂萱 | Asparagus tea |
| CN104186833A (en) * | 2014-08-15 | 2014-12-10 | 合肥学院 | Preparation method of black tea with sweet potato leaves |
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