CN103431364B - 一种泥鳅虾籽酱的加工方法 - Google Patents
一种泥鳅虾籽酱的加工方法 Download PDFInfo
- Publication number
- CN103431364B CN103431364B CN201310400633.7A CN201310400633A CN103431364B CN 103431364 B CN103431364 B CN 103431364B CN 201310400633 A CN201310400633 A CN 201310400633A CN 103431364 B CN103431364 B CN 103431364B
- Authority
- CN
- China
- Prior art keywords
- loach
- shrimp
- seed
- shrimp seed
- pimiento
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 69
- 241000252185 Cobitidae Species 0.000 title claims abstract description 46
- 235000015067 sauces Nutrition 0.000 title claims abstract description 18
- 238000003672 processing method Methods 0.000 title abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 23
- 241000192656 Nostoc Species 0.000 claims abstract description 17
- 235000013409 condiments Nutrition 0.000 claims abstract description 17
- 238000011049 filling Methods 0.000 claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 235000004213 low-fat Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 description 9
- 239000012535 impurity Substances 0.000 description 8
- 210000000936 intestine Anatomy 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 239000012266 salt solution Substances 0.000 description 8
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 229910000831 Steel Inorganic materials 0.000 description 4
- 238000003556 assay Methods 0.000 description 4
- 239000004927 clay Substances 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 230000008030 elimination Effects 0.000 description 4
- 238000003379 elimination reaction Methods 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000007689 inspection Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002203 pretreatment Methods 0.000 description 4
- 238000003307 slaughter Methods 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 239000010959 steel Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000143060 Americamysis bahia Species 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- RAFZYSUICBQABU-HMMYKYKNSA-N Phytal Chemical compound CC(C)CCCC(C)CCCC(C)CCC\C(C)=C\C=O RAFZYSUICBQABU-HMMYKYKNSA-N 0.000 description 1
- RAFZYSUICBQABU-QYLFUYDXSA-N Phytal Natural products CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC\C(C)=C/C=O RAFZYSUICBQABU-QYLFUYDXSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000270708 Testudinidae Species 0.000 description 1
- 102000003929 Transaminases Human genes 0.000 description 1
- 108090000340 Transaminases Proteins 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000001394 metastastic effect Effects 0.000 description 1
- 206010061289 metastatic neoplasm Diseases 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- RAFZYSUICBQABU-UHFFFAOYSA-N phytenal Natural products CC(C)CCCC(C)CCCC(C)CCCC(C)=CC=O RAFZYSUICBQABU-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310400633.7A CN103431364B (zh) | 2013-09-06 | 2013-09-06 | 一种泥鳅虾籽酱的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310400633.7A CN103431364B (zh) | 2013-09-06 | 2013-09-06 | 一种泥鳅虾籽酱的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103431364A CN103431364A (zh) | 2013-12-11 |
CN103431364B true CN103431364B (zh) | 2015-10-28 |
Family
ID=49685161
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310400633.7A Active CN103431364B (zh) | 2013-09-06 | 2013-09-06 | 一种泥鳅虾籽酱的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103431364B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187868A (zh) * | 2014-07-21 | 2014-12-10 | 马鞍山市黄池食品(集团)有限公司 | 一种陈皮虾籽酱及其制备方法 |
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
CN108142872A (zh) * | 2017-12-26 | 2018-06-12 | 重庆医学检验试剂研究所 | 一种福寿螺卵罐头及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101669650A (zh) * | 2008-09-12 | 2010-03-17 | 芮荣柱 | 泥鳅粉末的制作方法 |
CN103181585B (zh) * | 2013-03-30 | 2014-07-23 | 天津科技大学 | 一种香辣即食泥鳅食品及其制作方法 |
-
2013
- 2013-09-06 CN CN201310400633.7A patent/CN103431364B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN103431364A (zh) | 2013-12-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103431363B (zh) | 一种牛蛙虾皮酱的制作方法 | |
CN102342488A (zh) | 辣椒南瓜酱的制作方法 | |
CN104187533B (zh) | 一种养生牛肉汤调味料及其加工方法 | |
CN105918900A (zh) | 一种抹茶粉消食解腻牛肉干及其制备方法 | |
CN104397730A (zh) | 金毛牛肉丝的制备方法 | |
CN102894281A (zh) | 高蛋白营养挂面 | |
CN103431364B (zh) | 一种泥鳅虾籽酱的加工方法 | |
CN103222614A (zh) | 一种具有解暑功效的鱼头酱的制作方法 | |
CN105685592A (zh) | 一种酸菜鱼调料及其制备方法 | |
CN103404888B (zh) | 一种龙眼肉丸及其制备方法 | |
CN104247926A (zh) | 一种鱼香素肉丝的制备方法 | |
CN104305263A (zh) | 一种烧烤风味猪蹄及其加工方法 | |
CN104222810A (zh) | 一种毛蛋银鱼保健面条及其制备方法 | |
CN103211248A (zh) | 一种非油炸加工淡水鱼的方法 | |
CN104664453A (zh) | 一种鱼的制作方法 | |
CN105639256A (zh) | 一种鸡骨精及其制作方法 | |
CN104432148A (zh) | 一种泡椒猪脚的制作方法 | |
CN104621553A (zh) | 一种鱼面及其加工方法 | |
CN106174059A (zh) | 一种银耳滋阴润肺牛肉干及其制备方法 | |
CN106174122A (zh) | 一种柠檬生津健胃牛肉干及其制备方法 | |
KR20040094043A (ko) | 갈비탕 육수 및 갈비찜 및 갈비탕의 제조방법 | |
CN105495415A (zh) | 豆豉鲟鱼的制作方法 | |
KR101224896B1 (ko) | 달팽이 육수를 이용한 감자탕 제조방법 | |
KR20210040485A (ko) | 바지락이 첨가된 간장소스의 제조방법 | |
CN103948012A (zh) | 一种风味鸭肝酱及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: NANLING MINGZE YUZHU PLANTING PROFESSIONAL COOPERA Free format text: FORMER OWNER: XIA HUA Effective date: 20150820 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20150820 Address after: 241300 Anhui city of Wuhu province Nanling County town town streets smoke Applicant after: NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOPERATIVE Address before: 241300, No. 46, Ji Shan Road, Nanling County, Anhui, Wuhu Applicant before: Xia Hua |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190315 Address after: 241300 room 2018, A building, Tianjing Business Incubation Park, Nanling Economic Development Zone, Wuhu, Anhui Patentee after: Nanling Wangke Intellectual Property Management Co., Ltd. Address before: 241300 Nanling Town, Wuhu, Anhui Province Patentee before: NANLING COUNTY MINGZE POLYGONATUM ODORATUM PLANTING COOPERATIVE |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20201231 Address after: 610000 liugan Road, Chengdu cross strait science and Technology Industrial Development Park, Wenjiang District, Chengdu City, Sichuan Province Patentee after: CHENGDU SNS BIOTECHNOLOGY Co.,Ltd. Address before: 241300 room 2018, A building, Tianjing Business Incubation Park, Nanling Economic Development Zone, Wuhu, Anhui Patentee before: Nanling Wangke Intellectual Property Management Co.,Ltd. |