CN103431329A - Preparation method for freeze-drying large-fruited Chinese hawthorn fruit powder - Google Patents
Preparation method for freeze-drying large-fruited Chinese hawthorn fruit powder Download PDFInfo
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- CN103431329A CN103431329A CN2013104145753A CN201310414575A CN103431329A CN 103431329 A CN103431329 A CN 103431329A CN 2013104145753 A CN2013104145753 A CN 2013104145753A CN 201310414575 A CN201310414575 A CN 201310414575A CN 103431329 A CN103431329 A CN 103431329A
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Abstract
The invention relates to a preparation process of fruit powder, namely a preparation method for freeze-drying large-fruited Chinese hawthorn fruit powder. The method comprises the following steps: (1) selecting materials; (2) blanching and softening; (3) denucleateing; (4) pulping; (5) carrying out freeze drying; (6) performing rough crushing; (7) performing superfine crushing; (8) performing vacuum package; (9) disinfecting. According to the method, by using a superfine crushing technology, the cell-wall breaking ratio of large-fruited Chinese hawthorn can be up to 95%, the absorption and the solubleness of the large-fruited Chinese hawthorn are greatly improved, bioactive components of the large-fruited Chinese hawthorn can be kept to the greatest extent, the bio-utilization degree is increased, and a novel product with prevention and healthcare is prepared. The method has the advantages that the process is simple, the operation is convenient, the production cost is low, and the like; the freeze-drying large-fruited Chinese hawthorn fruit powder is suitable for industrial production.
Description
Technical field
The present invention relates to a kind of preparation technology of fruit powder, a kind of large-fruited Chinese hawthorn is frozen the preparation method of dry powder.
Background technology
Wild large-fruited Chinese hawthorn (
crataegus pinnatifidabunge) belong to the rose family, be distributed widely in Changbaishan area, reserves are very abundant, only mountainous area in east Jilin Province and hills area, middle part, and year reserves just reach nearly kiloton.Because this fruits is little, color is scarlet, and pigment content is abundant, and the processed goods lovely luster, have good value of exploiting and utilizing.Fruit is rich in pectin and vitamin C, also contains in addition various organic acids and wards off the materials such as class, protein, carrotene, calcium, phosphorus, iron; Fruity is sour-sweet, can eat or be processed into various food, beverage and fruit wine etc. raw.Large-fruited Chinese hawthorn has the functions such as stomach strengthening and digestion promoting, convergence analgesia, scattered silt cardiac stimulant, mosquito dispersing.The wild large-fruited Chinese hawthorn resource of Changbaishan area is very abundant, but its product is still rare, short in the collecting season storage life, can not meet the consumption demand of Various Seasonal, has seriously restricted the comprehensive exploitation of wild large-fruited Chinese hawthorn.
Summary of the invention
The objective of the invention is to provide a kind of for above-mentioned deficiency large-fruited Chinese hawthorn is carried out to deep processing, nutritive loss is little, and fruit powder processing effect is good, is convenient to the preparation method that the edible large-fruited Chinese hawthorn of Various Seasonal is frozen dry powder.
Technical solution of the present invention is: a kind of large-fruited Chinese hawthorn is frozen the preparation method of dry powder, and its step is as follows:
(1) select materials: the large-fruited Chinese hawthorn fresh fruit of gathering ripe, extract carpopodium, fruit stone and chankings;
(2) blanching is softening: the large-fruited Chinese hawthorn of rinsing well really is placed in steamer, heats 8～10 minutes under 85～100 ℃.Be convenient to slough core.
(3) stoning: fruit is crushed, and the fruit of take is broken into flat and seed is intact does not break as good, realizes stoning.
(4) making beating: large-fruited Chinese hawthorn is really carried out to crushing and beating, simultaneously by large-fruited Chinese hawthorn pulp homogeneous.
(5) freeze drying: by the freezing 10～14h of pulp, put into afterwards freeze drier, when temperature of charge is down to below-30～-45 ℃, open vavuum pump.When product temperature rises to 0 ℃, rising pressure is to 30Pa, and when temperature rises to 40 ℃, freeze-drying finishes.Getting chankings after freezing, to put into the vacuum oil bath dewaterer that vacuum is 0.06～0.09MPa dry.
(6) coarse crushing: be crushed to 60～80 order fruit powder.
(7) ultramicro grinding: the large-fruited Chinese hawthorn of coarse crushing fruit powder is put into to micronizer and pulverize, obtain the ultra-fine large-fruited Chinese hawthorn fruit of 200 order powder, more drying obtains large-fruited Chinese hawthorn and freeze dry powder.
(8) vacuum packaging: the large-fruited Chinese hawthorn fruit powder obtained is carried out to the vacuum seal packing.
(9) sterilizing: large-fruited Chinese hawthorn is frozen to dry powder at 100～125 ℃, moist heat sterilization in 10～20 min steam.
Preferably: large-fruited Chinese hawthorn is frozen the preparation method of dry powder, and its step is as follows:
(1) select materials: the large-fruited Chinese hawthorn fresh fruit of gathering ripe, extract carpopodium, fruit stone and chankings;
(2) blanching is softening: the large-fruited Chinese hawthorn of rinsing well really is placed in steamer, and heating is 8 minutes under 90 ℃;
(3) stoning: fruit is crushed, and the fruit of take is broken into flat and seed is intact does not break as good, realizes stoning;
(4) making beating: large-fruited Chinese hawthorn is really carried out to crushing and beating, simultaneously by large-fruited Chinese hawthorn pulp homogeneous;
(5) freeze drying: by the freezing 12h of pulp, put into afterwards freeze drier, when temperature of charge is down to below-45 ℃, open vavuum pump; When product temperature rises to 0 ℃, rising pressure is to 30Pa, and when temperature rises to 40 ℃, freeze-drying finishes; Getting chankings after freezing, to put into the vacuum oil bath dewaterer that vacuum is 0.08MPa dry;
(6) coarse crushing: be crushed to 80 order fruit powder;
(7) ultramicro grinding: the large-fruited Chinese hawthorn of coarse crushing fruit powder is put into to micronizer and pulverize, obtain the ultra-fine large-fruited Chinese hawthorn fruit of 200 order powder, more drying obtains large-fruited Chinese hawthorn and freeze dry powder;
(8) vacuum packaging: the large-fruited Chinese hawthorn fruit powder obtained is carried out to the vacuum seal packing;
(9) sterilizing: large-fruited Chinese hawthorn is frozen to dry powder at 121 ℃, moist heat sterilization in 15 min steam.
Advantage of the present invention is:
(1) its advantage of the present invention is that raw materials for production are easily got, make simply, and instant, delicious flavour, sweet and sour taste, nutritious, be a kind of good drink and food additive.
(2) the inventive method is that raw material is directly carried out to quick-frozen, vacuum drying, without natural air drying and heated-air drying, with products such as traditional drying hawthorn, compare, this desivac can retain and concentrate the multiple nutrients composition in bright sample preferably, as sugar part, vitamin, cellulose and mineral matter etc., farthest kept nutrition and the local flavor of raw material.
(3) the inventive method is not used any additive in process, makes product have pollution-free, non agricultural chemical residuum, the qualitative character of pure natural.
(4) the present invention adopts new technology large-fruited Chinese hawthorn processing achievement powder, has improved the storage property of product, convenient transportation, and sweet and sour taste, thus develop the utilization rate that all-ages body-building nutrient food of the four seasons improves the large-fruited Chinese hawthorn resource.
(5) there is the advantages such as technique is simple, easy to operate, production cost is low, be applicable to suitability for industrialized production.Large-fruited Chinese hawthorn is carried out to deep processing, have a nutritive loss little, fruit powder processing effect is good, is convenient to the edible advantage of Various Seasonal.
Below in conjunction with embodiment, embodiments of the present invention are described in further detail.
The specific embodiment
A kind of large-fruited Chinese hawthorn is frozen the preparation method of dry powder, and its step is as follows:
(1) select materials
The ripe large-fruited Chinese hawthorn of gathering, require color and luster scarlet or dark red, and fruit size is basically identical, without wound, without scar, without the ripe fresh fruit of worm, chooses decayed fruit, wormed fruit, removes impurity, extracts carpopodium, fruit stone and Cao's sheet.
(2) clean
With mobile clear water, raw material is cleaned up, pull out and drain.
(3) blanching is softening
The large-fruited Chinese hawthorn of rinsing well really is placed in steam-jacked kettle, and heating is 8 minutes under 90 ℃.
(4) stoning
With semi-automatic stoner stoning, fruit is crushed, the fruit of take is broken into flat and seed is intact does not break as good, realizes stoning.
(5) making beating
Use spiral juice extractor, aperture 3mm filter screen, really carry out crushing and beating to large-fruited Chinese hawthorn, simultaneously by large-fruited Chinese hawthorn pulp homogeneous.
(6) freeze drying
By the freezing 12h of pulp, put into afterwards freeze drier, the opening board low temperature valve, while waiting temperature of charge to be down to below-45 ℃, open vavuum pump.When product temperature rises to 0 ℃, rising pressure is to 30Pa, and when temperature rises to 40 ℃, freeze-drying finishes.Getting chankings after freezing, to put into the vacuum oil bath dewaterer that vacuum is 0.08MPa dry.
(7) coarse crushing
The swing medicinal herb grinder of closed type is pulverized, and obtains 80 order fruit powder.
(8) ultramicro grinding
The large-fruited Chinese hawthorn of coarse crushing fruit powder is put into to micronizer and pulverize 7min, obtain the ultra-fine large-fruited Chinese hawthorn fruit of 200 order powder.Drying obtains large-fruited Chinese hawthorn and freezes dry powder again.
(9) vacuum packaging
The hill grape powder obtained is carried out to the vacuum seal packing.Adopt as required bottled, packed, the sealing.
(10) sterilizing
Large-fruited Chinese hawthorn is frozen to dry powder at 121 ℃, moist heat sterilization in 15 min steam.
Claims (2)
1. a large-fruited Chinese hawthorn is frozen the preparation method of dry powder, it is characterized in that step is as follows:
(1) select materials: the large-fruited Chinese hawthorn fresh fruit of gathering ripe, extract carpopodium, fruit stone and chankings;
(2) blanching is softening: the large-fruited Chinese hawthorn of rinsing well really is placed in steamer, heats 8～10 minutes under 85～100 ℃;
(3) stoning: fruit is crushed, and the fruit of take is broken into flat and seed is intact does not break as good, realizes stoning;
(4) making beating: large-fruited Chinese hawthorn is really carried out to crushing and beating, simultaneously by large-fruited Chinese hawthorn pulp homogeneous;
(5) freeze drying: by the freezing 10～14h of pulp, put into afterwards freeze drier, when temperature of charge is down to below-30～-45 ℃, open vavuum pump; When product temperature rises to 0 ℃, rising pressure is to 30Pa, and when temperature rises to 40 ℃, freeze-drying finishes; Getting chankings after freezing, to put into the vacuum oil bath dewaterer that vacuum is 0.06～0.09MPa dry;
(6) coarse crushing: be crushed to 60～80 order fruit powder;
(7) ultramicro grinding: the large-fruited Chinese hawthorn of coarse crushing fruit powder is put into to micronizer and pulverize, obtain the ultra-fine large-fruited Chinese hawthorn fruit of 200 order powder, more drying obtains large-fruited Chinese hawthorn and freeze dry powder;
(8) vacuum packaging: the large-fruited Chinese hawthorn fruit powder obtained is carried out to the vacuum seal packing;
(9) sterilizing: large-fruited Chinese hawthorn is frozen to dry powder at 100～125 ℃, moist heat sterilization in 10～20 min steam.
2. freeze the preparation method of dry powder according to large-fruited Chinese hawthorn claimed in claim 1, it is characterized in that step is as follows:
(1) select materials: the large-fruited Chinese hawthorn fresh fruit of gathering ripe, extract carpopodium, fruit stone and chankings;
(2) blanching is softening: the large-fruited Chinese hawthorn of rinsing well really is placed in steamer, and heating is 8 minutes under 90 ℃;
(3) stoning: fruit is crushed, and the fruit of take is broken into flat and seed is intact does not break as good, realizes stoning;
(4) making beating: large-fruited Chinese hawthorn is really carried out to crushing and beating, simultaneously by large-fruited Chinese hawthorn pulp homogeneous;
(5) freeze drying: by the freezing 12h of pulp, put into afterwards freeze drier, when temperature of charge is down to below-45 ℃, open vavuum pump; When product temperature rises to 0 ℃, rising pressure is to 30Pa, and when temperature rises to 40 ℃, freeze-drying finishes; Getting chankings after freezing, to put into the vacuum oil bath dewaterer that vacuum is 0.08MPa dry;
(6) coarse crushing: be crushed to 80 order fruit powder;
(7) ultramicro grinding: the large-fruited Chinese hawthorn of coarse crushing fruit powder is put into to micronizer and pulverize, obtain the ultra-fine large-fruited Chinese hawthorn fruit of 200 order powder, more drying obtains large-fruited Chinese hawthorn and freeze dry powder;
(8) vacuum packaging: the large-fruited Chinese hawthorn fruit powder obtained is carried out to the vacuum seal packing;
(9) sterilizing: large-fruited Chinese hawthorn is frozen to dry powder at 121 ℃, moist heat sterilization in 15 min steam.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936618A (en) * | 2018-07-13 | 2018-12-07 | 安徽兰艺生物科技有限公司 | Red fruit joins the preparation method and applications of jelly dry powder block and freeze-dried powder |
| CN108991490A (en) * | 2018-06-26 | 2018-12-14 | 广西大学 | A kind of preparation method of the edible fungi nutrition powder rich in amino acid |
| CN109892663A (en) * | 2019-04-04 | 2019-06-18 | 湖南省森林植物园 | A kind of black tiger pulp and its production method |
| CN110089646A (en) * | 2018-01-31 | 2019-08-06 | 天津冠芳可乐饮料有限公司 | Haw pulp beverage and preparation method thereof |
| CN112168858A (en) * | 2019-07-04 | 2021-01-05 | 九州天润（武汉）中药研究院有限公司 | Preparation method of freeze-dried dogwood and product thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089646A (en) * | 2018-01-31 | 2019-08-06 | 天津冠芳可乐饮料有限公司 | Haw pulp beverage and preparation method thereof |
| CN108991490A (en) * | 2018-06-26 | 2018-12-14 | 广西大学 | A kind of preparation method of the edible fungi nutrition powder rich in amino acid |
| CN108936618A (en) * | 2018-07-13 | 2018-12-07 | 安徽兰艺生物科技有限公司 | Red fruit joins the preparation method and applications of jelly dry powder block and freeze-dried powder |
| CN109892663A (en) * | 2019-04-04 | 2019-06-18 | 湖南省森林植物园 | A kind of black tiger pulp and its production method |
| CN109892663B (en) * | 2019-04-04 | 2022-02-15 | 湖南省植物园 | Black tiger fruit pulp and production method thereof |
| CN112168858A (en) * | 2019-07-04 | 2021-01-05 | 九州天润（武汉）中药研究院有限公司 | Preparation method of freeze-dried dogwood and product thereof |
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Application publication date: 20131211 |