CN103396914A - Manufacturing method for yeast for making hard liquor - Google Patents
Manufacturing method for yeast for making hard liquor Download PDFInfo
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- CN103396914A CN103396914A CN2013103671709A CN201310367170A CN103396914A CN 103396914 A CN103396914 A CN 103396914A CN 2013103671709 A CN2013103671709 A CN 2013103671709A CN 201310367170 A CN201310367170 A CN 201310367170A CN 103396914 A CN103396914 A CN 103396914A
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Abstract
The invention relates to the field of wine brewing, and especially relates to a manufacturing method for a yeast for making hard liquor. The manufacturing method comprises the following steps: moistening wheat and crushing to obtain wheat powder; adding a basic yeast powder into the wheat powder, uniformly stirring to obtain a yeast material; adding water to the yeast material and stamping the yeast to obtain yeast starters; and placing the yeast starters at intervals, spraying the basic yeast liquor and water to the surfaces of the yeast starters to obtain the yeast. According to the manufacturing method for the yeast for making hard liquor, during fermentation, the problem of security hidden trouble caused by combustion of straw mattresses does not exist. Additionally, during manufacture, the yeast for making hard liquor is subjected to processes of moistening, crushing, stamping and yeast starter fermentation, and the whole manufacture technology is controlled strictly, and therefore the manufactured yeast has strong aroma-producing capability and high quality.
Description
Technical field
The present invention relates to the wine brewing field, in particular to a kind of making method of Daqu.
Background technology
Daqu is the saccharifying ferment during white wine is produced and gives birth to pastil, is also the intermediate raw material that white wine is produced.Daqu except the starch in raw material is generated a large amount of alcohol, also can generate the precursor substance of many fragrance matters and fragrance during the fermentation, is a kind of microniological proudcts that have a kind of many bacterial classifications of biological activity and vitality.Daqu adopts nature inoculation, raw material koji, indoor fermentation to form.The fermenting process of Daqu is also to cultivate and the process of acclimated microorganism, the quality of its quality be directly connected to bent wine quantum of output how much and the height of quality.
But in correlation technique, in the making processes of Daqu, when bent embryo is entered the room when fermentation fermentation, the bent embryo modes that are deposited in together that adopt are placed fermentation more, and can adhesion in order to make between bent embryo not, and common way is, between adjacent bent embryo, the straw pad is set; And in the process of fermentation, if misoperation, the straw pad is easy to occur the phenomenon of burning, and therefore, can cause larger potential safety hazard.
Summary of the invention
The object of the present invention is to provide a kind of making method of Daqu, to solve the above problems.
A kind of making method of Daqu is provided in embodiments of the invention, has comprised after wheat is moistened to grain and pulverizing, obtained the broken end of wheat; In the broken end of described wheat, add bent female powder, and stir, obtain bent material; After in described bent material, adding water, step on song, obtain bent embryo; After described bent embryo interval is put, and ferment after the bent mother liquor of the surface sprinkling of described bent embryo and water, obtain described Daqu.
The making method of a kind of Daqu of the above embodiment of the present invention, take wheat as raw material, through after profit grain, pulverizing, obtain the broken end of wheat.Then after in the broken end of wheat, adding bent female powder, step on bent operation, obtain bent embryo, after described bent embryo interval is put, and ferment after the bent female fermented liquid of the surface sprinkling of described bent embryo and water, namely obtain Daqu.The making method of this Daqu provided by the invention, in the process of the bent embryo fermentation that will make, adopt bent embryo interval is put and fermented afterwards, in the process of whole fermentation, do not adopt the adjacent bent embryo of straw pad isolation, but adjacent bent embryo is put at interval.Therefore, in the process of fermentation, there do not is the problem of the potential safety hazard that causes because of the burning of straw pad.
In addition, this Daqu of the embodiment of the present invention, in the process of making, has experienced profit grain, has pulverized, stepped on the process of song and the fermentation of bent embryo, and whole manufacture craft is subject to strict controlling, and the living fragrant ability of the Daqu of therefore making is strong, and quality is high.
The accompanying drawing explanation
Fig. 1 shows the schema of the making method of the Daqu that the embodiment of the present invention one provides.
Embodiment
Below by specific embodiment, also by reference to the accompanying drawings the present invention is described in further detail.
Please refer to Fig. 1, a kind of making method of Daqu be provided in embodiments of the invention, comprise the following steps:
Step 101: pulverize after wheat is moistened to grain, obtain the broken end of wheat;
Step 102: add bent female powder in the broken end of wheat, and stir, obtain bent material;
Step 103: step on song add water in the song material after, obtain bent embryo;
Step 104: after bent embryo interval is put, and ferment after the bent mother liquor of the surface sprinkling of bent embryo and water, obtain Daqu.
The making method of a kind of Daqu that provides of the above embodiment of the present invention, take wheat as raw material, through after profit grain, pulverizing, obtain the broken end of wheat, then after in the broken end of wheat, adding bent female powder, step on bent operation, obtain bent embryo, after bent embryo interval is put, and ferment after the bent female fermented liquid of the surface sprinkling of bent embryo and water, namely obtain Daqu.The making method of this Daqu provided by the invention, in the process of the bent embryo fermentation that will make, employing is fermented after bent embryo interval is put, in the process of whole fermentation, do not adopt the adjacent bent embryo of straw pad isolation, therefore, in the process of fermentation, there do not is the problem of the potential safety hazard that causes because of the burning of straw pad.
In addition, this Daqu of the embodiment of the present invention, in the process of making, has experienced profit grain, has pulverized, stepped on the process of song and the fermentation of bent embryo, and whole manufacture craft is subject to strict controlling, and the living fragrant ability of the Daqu of therefore making is strong, quality is high.
For the making method of the Daqu that makes the embodiment of the present invention one is better applied, more effectively be applied in the wine brewing field, the present invention also provides embodiment bis-on the basis of above-described embodiment one, embodiment bis-is further restriction and increases of making on the basis to embodiment mono-, now is described in detail and explains:
In the present embodiment, comprise the following steps:
Step 201: select full grains, without going rotten, without moth, and water-content greater than 13.5%, starch content is greater than 64% wheat;
Step 202: give the wheat spray water and wheat is stirred, then the accumulation of the wheat after stirring is in heaps, and pulverize after standing 10-16 hour, obtain the broken end of wheat;
In step 202, concrete, profit grain water is the tap water of hygiene, adopts cold water summer, adopt cold water or warm water winter, in the process of its profit grain, adopt limit to carry the operation of wheat limit spray water, like this, can make wheat contact evenly with the water that the profit staple food control office uses, profit grain is effective; In addition, profit grain cannot not sting stickyly, still has clear-cut sound as suitable take the soft and moist receipts sweat in flour surface, interior band hard-core, mouth, and the flour moisture content after pulverizing is 18% to 24%.
In addition, during pulverizing, to observe at any time degree of grinding, by practical situation standard adjustment degree of grinding, generally speaking, require to wear into the not rotten skin of the rotten heart; Be wheat skin slabbing, wheat heart powdered.Like this, the nutritive substance in wheat (being mainly starch) can fully be discharged.
Step 203: add bent female powder in the broken end of wheat, and stir, obtain bent material;
Wherein, the amount of bent female powder is the 1/1000-3/1000 of the broken last weight of wheat, and in order to obtain better ferment effect, bent mother is preferably the high-quality song of storing more than six months.
Step 204: be 38%-44% to adding water in the song material and making the water content of bent material;
Concrete, step 204 is the process of spice, in the song material, adds water and makes the water content of bent material reach 38%-44%, to meet the required condition of follow-up fermentation, in order to realize the effect of mixing thoroughly fast, preferred simultaneously, the process of spice adopts the mode of mechanical spice to complete.
Step 205: the song material that will add after water is made cuboid, and tramples successively cuboid Qu Liaode center and surrounding, obtains comprising the bent embryo on convex surface and plane;
In step 205, preferred, adopt and manually step on bent mode, step on Qu Qianxian the place health is cleaned up, to prevent the bent embryo of harmful living contaminants.For the song material that will add after water, make cuboid, concrete, bent case specification is 20cm * 30cm * 6.5cm.
Concrete, can operate according to following content: by in the enough bent casees of packing into of the song material of mixing, first with sole, from center, step on bent one time, then with sole, along surrounding, step on twice, four finger and open and water to ground, then turn-over operates equally, bent embryo surrounding will track tramping, middle slightly pine, and the smooth fish antiform that is of slurry is put forward on surface, drawing immediately, must not losing angle.
Step 206: bent embryo is kept flat to standing 15-30 minute on the ground;
Step 206 is the process of cool song, and preferred, time of repose is 20 minutes, so that cool song after the receipts sweat of the surface of bent embryo.
Step 207: make the convex surface of bent embryo relatively also put successively bent embryo, and the distance between the plane of adjacent two bent embryos is 3-5 centimetre;
Step 208: ferment after evenly spraying bent mother liquor and water on the bent embryo after putting, obtain Daqu;
Step 207-208 concrete all carries out in the process of fermentation of entering the room in proving room, and, in the process of fermentation, comprises with the next stage:
First stage: make the residing outside temperature of bent embryo less than 40 ℃, and lasting 2-3 days; Subordinate phase: after the surface of bent embryo is stiff, bent embryo is overturn, and to make the residing outside temperature of bent embryo be 55 ℃-60 ℃, the time length is 7-15 days; Wherein, in subordinate phase, also comprise to the residing outside atmosphere water spray of bent embryo; Phase III: making the residing outside temperature of bent embryo is 20 ℃-30 ℃, and lasting 18-20 days, obtain Daqu, after subordinate phase, in the phase III, temperature while making subordinate phase slowly is down to the temperature of Daqu environment of living in, is about 20 ℃-30 ℃, certainly, concrete temperature can be according to corresponding fine setting in season, for example, the hot season is slightly high, and winter is slightly low.
Wherein, the making method of bent mother liquor comprise by female bent with after the gauze parcel, being placed in temperature, be that 32 ℃-35 ℃ and weight are that female Qu Chongliang 18-22 water doubly soaked 1.5 hours-2.5 hours, and repeatedly push gauze in the process of soaking.
In addition, before the fermentation of entering the room, need first bent room to be swept and rinsed well, if the bent room long period does not use or different assorted flavor is arranged, need disinfection.
In addition, after obtaining Daqu, can also comprise following operation: inspection of quality, bent embryo are after the course of cultivating the microorganism of 30 days to 40 days, and Qu Xinyi does, and bent embryo table temperature drop can be by transporting after inspection of quality and storing when consistent with temperature.Daqu transhipment, Daqu be metering afterwards by inspection, and transhipment is stored, rainproof in transhipment, waterproof; Daqu is stored, depots should clean, health, without musty, ventilation condition is good, for peculiar smell being arranged or, for a long time without the storehouse that uses, before warehouse-in, will carrying out disinfection.When Daqu is stacked, below six layers to stack by the principle of horizontal three, perpendicular three is staggered, knee-piece is piled after good and is left the space of 50 centimetres to 80 centimetres.Be generally 4 to 6 months the storage period of finished product song, in storage process, will often check the situation of bent embryo, and the ventilation of windowing of in good time opening the door prevents bent embryo moisture regain.
Please refer to table 1, experimental result shows, the preparation method of the Daqu of the embodiment of the present invention makes its saccharogenic power of Daqu, liquefaction power all is better than the Daqu that traditional method is made; Produce the wine high-grade-goods rate higher than the Traditional Man Daqu.
The Daqu that the Daqu that table 1 traditional method is made and the method for the embodiment of the present invention are made
The contrast of physical and chemical index
In addition, it is pointed out that the operational path of the sye middlings of embodiment of the present invention employing, large moisture is drawn through constantly summing up for many years, is the operational path of posture koji optimum matching.Concrete, in the process of actually operating, can in conjunction with the present invention for embodiment, and carry out the koji operation according to the step in following content:
1, profit grain moisture is large, the time is long, the profit grain time reaches 10-16 hour, and wheat is fully water-swelling under high-moisture, and the enzyme system of wheat self brings back to life, sub-fraction starch is decomposed into sugar under the effect of wheat enzyme system, for the saccharomycetic Fast-propagation of earlier fermentation provides sufficient nutrient.During pulverizing, the wheat of expansion is crushed, and the wheat skin is moisture heavy, becomes soft and can not be chopped up, the wheat heart is pressed into powdery, and a lot of fine powders directly stick to Mai Pishang, so, the common one-tenth of wheat material wheat skin after pulverizing, rare fine powder, the tertia by 40 mesh sieves does not account for 80%～85%.
The degree of grinding of sye middlings, guaranteed that the mould fungi microorganism can take full advantage of the starch that is powdery, grows healthy and strong plentiful mycelia.Simultaneously, because the curved billet that exists of sheet wheat skin can keep the strength of calligraphic strokes and sedimentation preferably, for aerobic microbiological, in the interpolation growth of earlier fermentation amount reproduction and mycelia, provide sufficient oxygen to divide.Also the abundant discharge for fermentation later stage moisture provides " passage ".
2, spice moisture is large, steps on the curved billet water content of making shape and reaches 40%-42%.Curved billet is directly exposed in the middle of air, and moisture distributes comparatively fast, and therefore, embodiments of the invention have increased the water content of curved billet, avoids curved billet fast because of moisture loss, causes moisture deficit, thereby affects the breeding metabolism of microorganism.
3, the fermenting house amount of fetching water is large, and the time of fetching water is long.Curved billet was sprayed on curved billet with the bent mother liquor that has activated after entering the room and fermenting in first 2 days equably, every day 2-3 time, take the humidity that keeps the curved billet surface, reached as the curved billet surface seeding, formed good extension clothing.From curved billet enter that room starts until very the phase finish, every day is water-sprinkling 3-4 time earthward, keeps at any time the humidity on ground, to remain the high humidity state of fermenting house, allow microorganism in curved billet, breed fully metabolism, produce more heat energy, promote the curved billet temperature and further improve, reach higher top temperature.Extended simultaneously the curved billet fermentation in time very, tamed better the beneficial microorganism in the song.The operational path of sye middlings, large moisture, fundamentally solved the bent ubiquitous extension clothing of posture poor, heat up not high, in very short, knee-piece of time harden and do not steep the difficult problems such as gas, fermentation is not thorough.
4, curved billet earlier fermentation, utilize water-sprinkling earthward, on curved billet, sprays bent mother liquor, start the measures such as electrothermal heating line (room temperature below 10 ℃ time), improve temperature, humidity in fermenting house, allow microbial spore under suitable temperature and humidity condition, promptly germinating growth.Generally, in 24h, on visible curved billet, start to produce the needle-like white point, after 48h, complete the extension clothing process of curved billet.In this stage, diligent door window ventilates and changes oxygen, controls the temperature rising, to be no more than 40 ℃, is advisable.After 6 days, the product temperature reaches 60 ℃ (with middle level curved billet thermometer) of top temperature, enters the thermophilic fermentation phase, and curved billet gives out strong fragrance, and therefore, this stage is given birth to the fragrant phase also referred to as high temperature.The thermophilic fermentation phase (subordinate phase) will keep the stability of temperature and higher humidity, and the time of door window humidity discharging can not be long, the moisturizing of often spraying water earthward.
Holding time as 10-12 days of pliotherm period, from the earlier fermentation to the subordinate phase, the temperature of curved billet is the rising state always, and range of temperature is larger, these those length that disappear of the breeding of various microorganisms, kind and the quantity of enzyme are on the increase, the compounds such as the starch in curved billet, protein, fat are under the effect of various microbial enzymes, under higher temperature, humidity condition, through the chemical reaction of series of complex, the a large amount of aromatics of final generation, form compound Qu Xiang.This a series of chemical reaction, in certain temperature range, temperature is higher, and humidity is larger, and it is fierce and complicated that reaction just more is tending towards, and the kind that generates aromatics is also just more.The hot and humid time length is longer, and the growing amount of aromatics is just larger.Multiple a large amount of flavour ingredient and precursor, formed the strong lasting compound bent perfume (or spice) of Daqu and Daqu stronger life fragrant ability in the wine brewing process.After the knee-piece fermenting-ripening, store 3-6 month ability and use, the quality of storage, directly bent style and the quality of impact.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (10)
1. the making method of a Daqu, is characterized in that, comprises the following steps:
After wheat is moistened to grain, pulverize, obtain the broken end of wheat;
In the broken end of described wheat, add bent female powder, and stir, obtain bent material;
After in described bent material, adding water, step on song, obtain bent embryo;
After described bent embryo interval is put, and ferment after the bent mother liquor of the surface sprinkling of described bent embryo and water, obtain Daqu.
2. the making method of Daqu according to claim 1, is characterized in that, describedly pulverizes after wheat is moistened to grain, and the step that obtains the broken end of wheat specifically comprises:
Select full grains, without going rotten, without moth, and water-content greater than 13.5%, starch content is greater than 64% wheat;
To described wheat spray water and described wheat is stirred, the more described wheat after stirring piles up in heapsly, and pulverizes after standing 10-16 hour, obtains the broken end of described wheat.
3. the making method of Daqu according to claim 2, is characterized in that, in the broken end of described wheat, adds bent female powder, and stir, and obtains in the step of bent material:
The amount of the female powder of described song is the 1/1000-3/1000 of the broken last weight of described wheat.
4. the making method of Daqu according to claim 3, is characterized in that, in described bent material, adds water to step on song afterwards, and the step that obtains bent embryo specifically comprises:
To adding water and make the water content of described bent material in described bent material, be 38%-44%;
The described bent material that will add after water is made cuboid, and tramples successively described cuboid Qu Liaode center and surrounding, obtains comprising the described bent embryo on convex surface and plane.
5. the making method of Daqu according to claim 4, it is characterized in that, described, step on song after in the song material, adding water, after obtaining the step of bent embryo, after described bent embryo interval is put, and ferment after the bent mother liquor of the surface sprinkling of described bent embryo and water, before obtaining the step of Daqu, also comprise:
Described bent embryo is kept flat to standing 15 minutes-30 minutes on the ground.
6. the making method of Daqu according to claim 5, is characterized in that, after described bent embryo interval is put, and ferments after the bent mother liquor of the surface sprinkling of described bent embryo and water, obtains, in the step of Daqu, specifically comprising:
Make the convex surface of described bent embryo relatively also put successively described bent embryo, and the distance between adjacent two bent embryo planes is 3-5 centimetre;
After on described bent embryo after putting, evenly spraying described bent mother liquor and water, ferment, obtain Daqu.
7. the making method of Daqu according to claim 6, is characterized in that, on the described bent embryo after putting, evenly sprays described bent mother liquor and water and ferment afterwards, obtains in the step of described Daqu, and the making method of described bent mother liquor comprises:
By female bent with after the gauze parcel, being placed in temperature, be that 32 ℃-35 ℃ and weight are that described female Qu Chongliang 18-22 water doubly soaked 1.5 hours-2.5 hours, and in the process of described immersion, repeatedly push gauze.
8. the making method of Daqu according to claim 1, is characterized in that, after described bent embryo interval is put, and ferments after the bent mother liquor of the surface sprinkling of described bent embryo and water, obtains in the step of Daqu, and described fermentation comprised with the next stage:
First stage: make the residing outside temperature of described bent embryo less than 40 ℃, and lasting 2-3 days;
Subordinate phase: after the surface of described bent embryo is stiff, described bent embryo is overturn, and to make the residing outside temperature of described bent embryo be 55 ℃-60 ℃, the time length is 7-15 days;
Phase III: making the residing outside temperature of described bent embryo is 20 ℃-30 ℃, and lasting 18-20 days, obtains described Daqu.
9. the making method of Daqu according to claim 8, is characterized in that, in described subordinate phase, also comprises to the residing outside atmosphere water spray of described bent embryo.
10. the making method of the described Daqu of according to claim 1-9 any one, is characterized in that, after described bent embryo interval is put, and ferments after the bent mother liquor of the surface sprinkling of described bent embryo and water, and the operation that obtains described Daqu all completes in proving room.
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| CN105779192A (en) * | 2016-03-04 | 2016-07-20 | 甘肃滨河食品工业（集团）有限责任公司 | Preparation method of medium temperature yeast for making hard liquor |
| CN106350353A (en) * | 2016-08-30 | 2017-01-25 | 黑龙江北大仓集团有限公司 | Preparing method of pingwen daqu of beidacang liquor |
| CN106497736A (en) * | 2016-12-20 | 2017-03-15 | 沈酒玖集团有限公司 | Agilawood Daqu (massive raw stater for alcholic liquor) and its yeast-making technology, agilawood Chinese liquor and its production method |
| CN106520460A (en) * | 2017-01-11 | 2017-03-22 | 唐小波 | Solid-state-method tea fragrance baijiu and preparing method thereof |
| CN112624691A (en) * | 2020-12-18 | 2021-04-09 | 马鞍山市国林建材有限公司 | Production method of high-efficiency low-emission silent crushing agent for producing Z-shaped concrete hollow blocks |
| CN113881526A (en) * | 2021-08-20 | 2022-01-04 | 韩明 | Koji making and distillation process for white spirit |
| CN115093908A (en) * | 2022-04-02 | 2022-09-23 | 四川轻化工大学 | Method and equipment for preparing yeast and extracting slurry by bionic machinery |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105779192A (en) * | 2016-03-04 | 2016-07-20 | 甘肃滨河食品工业（集团）有限责任公司 | Preparation method of medium temperature yeast for making hard liquor |
| CN106350353A (en) * | 2016-08-30 | 2017-01-25 | 黑龙江北大仓集团有限公司 | Preparing method of pingwen daqu of beidacang liquor |
| CN106497736A (en) * | 2016-12-20 | 2017-03-15 | 沈酒玖集团有限公司 | Agilawood Daqu (massive raw stater for alcholic liquor) and its yeast-making technology, agilawood Chinese liquor and its production method |
| CN106497736B (en) * | 2016-12-20 | 2020-05-19 | 沈酒集团有限公司 | Heavy-flavor Daqu and yeast making process thereof, agilawood type white spirit and production method thereof |
| CN106520460A (en) * | 2017-01-11 | 2017-03-22 | 唐小波 | Solid-state-method tea fragrance baijiu and preparing method thereof |
| CN112624691A (en) * | 2020-12-18 | 2021-04-09 | 马鞍山市国林建材有限公司 | Production method of high-efficiency low-emission silent crushing agent for producing Z-shaped concrete hollow blocks |
| CN113881526A (en) * | 2021-08-20 | 2022-01-04 | 韩明 | Koji making and distillation process for white spirit |
| CN115093908A (en) * | 2022-04-02 | 2022-09-23 | 四川轻化工大学 | Method and equipment for preparing yeast and extracting slurry by bionic machinery |
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| CN103396914B (en) | 2015-08-19 |
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