CN103349150B - 一种制备核桃蛋白粉的方法 - Google Patents
一种制备核桃蛋白粉的方法 Download PDFInfo
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- CN103349150B CN103349150B CN201310234065.8A CN201310234065A CN103349150B CN 103349150 B CN103349150 B CN 103349150B CN 201310234065 A CN201310234065 A CN 201310234065A CN 103349150 B CN103349150 B CN 103349150B
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- walnut
- enzymolysis
- protein powder
- powder
- water
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- 235000020234 walnut Nutrition 0.000 title claims abstract description 140
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 139
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 60
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 60
- 238000000034 method Methods 0.000 title claims abstract description 45
- 239000000843 powder Substances 0.000 title claims abstract description 44
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 139
- 239000000203 mixture Substances 0.000 claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000002002 slurry Substances 0.000 claims abstract description 21
- 102000004190 Enzymes Human genes 0.000 claims abstract description 20
- 108090000790 Enzymes Proteins 0.000 claims abstract description 20
- 230000008569 process Effects 0.000 claims abstract description 15
- 239000012535 impurity Substances 0.000 claims abstract description 8
- 239000002893 slag Substances 0.000 claims description 31
- 210000000582 semen Anatomy 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 18
- 239000011812 mixed powder Substances 0.000 claims description 18
- 239000013049 sediment Substances 0.000 claims description 18
- 238000005202 decontamination Methods 0.000 claims description 17
- 230000003588 decontaminative effect Effects 0.000 claims description 17
- 238000012856 packing Methods 0.000 claims description 13
- 239000002131 composite material Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 229920001592 potato starch Polymers 0.000 claims description 10
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
- 239000003513 alkali Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 7
- 239000000811 xylitol Substances 0.000 claims description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
- 229960002675 xylitol Drugs 0.000 claims description 7
- 210000002615 epidermis Anatomy 0.000 claims description 6
- 230000007935 neutral effect Effects 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 210000003491 skin Anatomy 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 5
- 244000017020 Ipomoea batatas Species 0.000 claims description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 5
- 239000008120 corn starch Substances 0.000 claims description 5
- 229940099112 cornstarch Drugs 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 239000008188 pellet Substances 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- 239000000047 product Substances 0.000 abstract description 29
- 239000002699 waste material Substances 0.000 abstract description 8
- 238000012545 processing Methods 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 abstract description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000002244 precipitate Substances 0.000 abstract 2
- 108090000145 Bacillolysin Proteins 0.000 abstract 1
- 102000035092 Neutral proteases Human genes 0.000 abstract 1
- 108091005507 Neutral proteases Proteins 0.000 abstract 1
- 230000002779 inactivation Effects 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 17
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 235000013361 beverage Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 235000019498 Walnut oil Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000008170 walnut oil Substances 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000020261 walnut milk Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
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CN201310234065.8A CN103349150B (zh) | 2013-06-09 | 2013-06-09 | 一种制备核桃蛋白粉的方法 |
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CN201310234065.8A CN103349150B (zh) | 2013-06-09 | 2013-06-09 | 一种制备核桃蛋白粉的方法 |
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CN103349150A CN103349150A (zh) | 2013-10-16 |
CN103349150B true CN103349150B (zh) | 2015-01-21 |
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CN201310234065.8A Active CN103349150B (zh) | 2013-06-09 | 2013-06-09 | 一种制备核桃蛋白粉的方法 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103549112B (zh) * | 2013-10-31 | 2015-02-11 | 中国食品发酵工业研究院 | 一种桃仁蛋白粉的制备方法 |
CN106722053A (zh) * | 2017-01-23 | 2017-05-31 | 盈江县邦伟核桃种植有限责任公司 | 一种含有核桃蛋白粉的组合物及其制备方法 |
CN108771254B (zh) * | 2018-05-17 | 2021-11-12 | 河北农业大学 | 一种核桃粕物理脱皮工艺 |
CN110463771A (zh) * | 2019-09-18 | 2019-11-19 | 江南大学 | 一种高蛋白含量的核桃蛋白粉的制备方法 |
CN110915926A (zh) * | 2019-11-22 | 2020-03-27 | 河北绿蕾农林科技有限公司 | 一种复合核桃蛋白粉及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103110093A (zh) * | 2011-11-17 | 2013-05-22 | 周钤 | 一种高蛋白粗粮面粉 |
CN102630804A (zh) * | 2012-04-27 | 2012-08-15 | 湖北智慧果林业科技有限公司 | 一种核桃肽粉的生产工艺 |
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Address after: A group of Kuandian Manchu Autonomous County Shi Hu Gou Xiang Liang Chong Chang Cun, Liaoning city of Dandong province 118299 Applicant after: Kuandian Chenyang Shan Zhen Food Development Co., Ltd. Applicant after: Dalian Polytechnic University Applicant after: Food Engineering and Technology Transfer Center of Dalian Polytechnic University Address before: 116034 Ganjingzi Light Industry Zone, Liaoning, No. 1, No. Applicant before: Dalian Polytechnic University Applicant before: Kuandian Chenyang Shan Zhen Food Development Co., Ltd. Applicant before: Food Engineering and Technology Transfer Center of Dalian Polytechnic University |
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Free format text: CORRECT: APPLICANT; FROM: DALIAN POLYTECHNIC UNIVERSITY TO: KUANDIAN CHENYANG SHANZHEN FOOD DEVELOPMENT CO., LTD. |
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