CN103283857A - 一种pizza干酪的加工方法 - Google Patents
一种pizza干酪的加工方法 Download PDFInfo
- Publication number
- CN103283857A CN103283857A CN2013102733996A CN201310273399A CN103283857A CN 103283857 A CN103283857 A CN 103283857A CN 2013102733996 A CN2013102733996 A CN 2013102733996A CN 201310273399 A CN201310273399 A CN 201310273399A CN 103283857 A CN103283857 A CN 103283857A
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- CN
- China
- Prior art keywords
- milk
- cheese
- grumeleuse
- add
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 100
- 235000013550 pizza Nutrition 0.000 title claims abstract description 52
- 238000000034 method Methods 0.000 title claims abstract description 22
- 238000012545 processing Methods 0.000 title claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 33
- 239000005862 Whey Substances 0.000 claims abstract description 19
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 19
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000001816 cooling Methods 0.000 claims abstract description 15
- GHHVYBBTKTVOPA-UHFFFAOYSA-K aluminum;sodium;phosphate Chemical compound [Na+].[Al+3].[O-]P([O-])([O-])=O GHHVYBBTKTVOPA-UHFFFAOYSA-K 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 238000005520 cutting process Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 235000020185 raw untreated milk Nutrition 0.000 claims description 44
- 238000003756 stirring Methods 0.000 claims description 41
- 230000003068 static effect Effects 0.000 claims description 36
- 239000002994 raw material Substances 0.000 claims description 34
- 235000013336 milk Nutrition 0.000 claims description 22
- 239000008267 milk Substances 0.000 claims description 22
- 210000004080 milk Anatomy 0.000 claims description 22
- 235000020247 cow milk Nutrition 0.000 claims description 21
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 238000009413 insulation Methods 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 235000020183 skimmed milk Nutrition 0.000 claims description 12
- 102100028255 Renin Human genes 0.000 claims description 11
- 108090000783 Renin Proteins 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 238000003672 processing method Methods 0.000 claims description 9
- 238000000465 moulding Methods 0.000 claims description 7
- 238000005057 refrigeration Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 206010033546 Pallor Diseases 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 230000019989 milk ejection Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 4
- 238000012423 maintenance Methods 0.000 claims description 2
- 230000020477 pH reduction Effects 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 3
- 239000011780 sodium chloride Substances 0.000 abstract 3
- 238000002156 mixing Methods 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 238000010409 ironing Methods 0.000 abstract 1
- 238000002386 leaching Methods 0.000 abstract 1
- 229920000728 polyester Polymers 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 229910000405 sodium aluminium phosphate Inorganic materials 0.000 abstract 1
- 235000012237 sodium aluminium phosphate Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000012856 packing Methods 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 101710175697 Renin-2 Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
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Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310273399.6A CN103283857B (zh) | 2013-07-02 | 2013-07-02 | 一种pizza干酪的加工方法 |
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CN201310273399.6A CN103283857B (zh) | 2013-07-02 | 2013-07-02 | 一种pizza干酪的加工方法 |
Publications (2)
Publication Number | Publication Date |
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CN103283857A true CN103283857A (zh) | 2013-09-11 |
CN103283857B CN103283857B (zh) | 2014-09-10 |
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CN201310273399.6A Active CN103283857B (zh) | 2013-07-02 | 2013-07-02 | 一种pizza干酪的加工方法 |
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CN (1) | CN103283857B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738192A (zh) * | 2015-03-09 | 2015-07-01 | 广西壮族自治区水牛研究所 | 一种果木烟熏成熟干酪的制备方法 |
CN104798900A (zh) * | 2015-05-09 | 2015-07-29 | 黑龙江八一农垦大学 | 一种豌豆淀粉与脱脂乳混合低脂切达干酪 |
CN108294113A (zh) * | 2017-01-12 | 2018-07-20 | 上海沃迪自动化装备股份有限公司 | 一种干酪加工中小试成套设备*** |
CN110024862A (zh) * | 2019-04-24 | 2019-07-19 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种马苏干酪及其制备工艺 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101194651A (zh) * | 2007-12-14 | 2008-06-11 | 东北农业大学 | 一种可用于比萨的奶酪制作方法 |
-
2013
- 2013-07-02 CN CN201310273399.6A patent/CN103283857B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101194651A (zh) * | 2007-12-14 | 2008-06-11 | 东北农业大学 | 一种可用于比萨的奶酪制作方法 |
Non-Patent Citations (4)
Title |
---|
吕淑芹: "比萨奶酪的加工工艺", 《食品工业科技》 * |
张建强 等: "酸化剂对Pizza干酪品质的影响", 《包装与食品机械》 * |
李浩 等: "响应面法优化Pizza干酪加工关键工艺参数", 《食品与机械》 * |
王洪军 等: "比萨干酪的加工工艺", 《食品研究与开发》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738192A (zh) * | 2015-03-09 | 2015-07-01 | 广西壮族自治区水牛研究所 | 一种果木烟熏成熟干酪的制备方法 |
CN104738192B (zh) * | 2015-03-09 | 2018-10-09 | 广西壮族自治区水牛研究所 | 一种果木烟熏成熟干酪的制备方法 |
CN104798900A (zh) * | 2015-05-09 | 2015-07-29 | 黑龙江八一农垦大学 | 一种豌豆淀粉与脱脂乳混合低脂切达干酪 |
CN108294113A (zh) * | 2017-01-12 | 2018-07-20 | 上海沃迪自动化装备股份有限公司 | 一种干酪加工中小试成套设备*** |
CN108294113B (zh) * | 2017-01-12 | 2024-04-02 | 上海沃迪自动化装备股份有限公司 | 一种干酪加工中小试成套设备*** |
CN110024862A (zh) * | 2019-04-24 | 2019-07-19 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种马苏干酪及其制备工艺 |
Also Published As
Publication number | Publication date |
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CN103283857B (zh) | 2014-09-10 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Jianqiang Inventor after: Shi Huifang Inventor before: Zhang Jianqiang Inventor before: Zhang Liping Inventor before: Cao Rongan Inventor before: Liu Yanyan |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180316 Address after: 163316 Heilongjiang Daqing high tech Zone torch New Street No. 36 new industry incubator (Park) 3 room 210 Patentee after: HEILONGJIANG HEYI DAIRY TECHNOLOGY CO.,LTD. Address before: 163319 Daqing province high and New Technology Industrial Development Zone, Yang Yang Road, No. 2, No. Patentee before: Heilongjiang Bayi Agricultural University |
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TR01 | Transfer of patent right |
Effective date of registration: 20240711 Address after: Room A817, Building A, Building 4, Emerging Industry Incubator, No. 46 Huoju New Street, High tech Zone, Daqing City, Heilongjiang Province, 163000 Patentee after: Anmuji (Heilongjiang) Food Co.,Ltd. Country or region after: China Address before: Room 210, No. 3, Emerging Industry Incubator (Park), No. 36 Huoju New Street, Daqing High tech Zone, Heilongjiang Province, 163316 Patentee before: HEILONGJIANG HEYI DAIRY TECHNOLOGY CO.,LTD. Country or region before: China |