CN103250826B - A kind of blueberry pu'er herbal tea beverage production technology and products thereof - Google Patents
A kind of blueberry pu'er herbal tea beverage production technology and products thereof Download PDFInfo
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Abstract
The present invention relates to a kind of blueberry pu'er herbal tea beverage production technology and products thereof, belong to food processing technology field.It is characterized in that with blueberry leaf, Pu'er cooked tea for primary raw material, be aided with chrysanthemum, celestial grass, frangipanis, buzhaye, cassia seed, honeysuckle, white granulated sugar, malic acid, ascorbic acid, citric acid, natrium citricum and potassium sorbate, through lixiviate, filtration, allotment, centrifugal, ultrafiltration, sterilizing, filling, cooling and packaging, obtained.Gained cold tea unique flavor of the present invention, mellow in taste, sweet delicate fragrance, cool and not bitter, have blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, stagnant and effect such as to promote the production of body fluid to quench thirst that disappears of drying, and production technology is simple, production cost is lower, has good industrialization prospect.
Description
Technical field
The present invention relates to a kind of blueberry pu'er herbal tea beverage production technology and products thereof, belong to food processing technology field.
Background technology
Blueberry, also known as cowberry, belongs to Ericaceae (Ericaceae) Vaccinium (Vacciniumspp.) perennial fallen leaves or evergreen shrubs.Blueberry, as a kind of medicinal plant, is used as medicine with leaf, warm in nature, bitter, has effect of diuresis, anti-inflammatory, removing toxic substances, and can be used for rheumatism, gout.Containing abundant flavone compound in blueberry leaf, large quantity research proves that flavone compound has the biologically actives such as anti-oxidant, anticancer, antibacterial, antiviral, anti-inflammatory.Red dense bright, the unique Chen Xiang of fragrance of brown red, the endoplasm soup look of Pu'er cooked tea Appearance color, mellow time of flavour are sweet, brown red at the bottom of leaf.Research shows, Pu'er cooked tea has multiple efficacies such as reducing blood fat, fat-reducing, antibacterial, aid digestion, removing toxic substances.
Along with expanding economy, the living standard of people improves day by day, high protein, higher fatty acid, high heat group food come into huge numbers of families, and the fast pace of modern society people life, high pressure and some bad habits and customs, cause the incidence of disease of the hyperlipemia of modern obviously to rise." blood fat is healthy " has become " the healthy focus " of modern's common concern.Nowadays drink tea scientific, say that health care comes into fashion, corresponding healthcare herbal tea beverage enjoys great popularity, and blueberry Pu'er antipyretic class is one of them.But existing antipyretic beverage, owing to having the shortcomings such as pained heavier, color and luster is dull, mouthfeel is poor, is difficult to the demand meeting consumers in general.
Patent (application number CN201010248483.9, publication number CN101904384A) disclose a kind of Pu'er antipyretic beverage and preparation method thereof, with the aqueous extract of Pu'er tea, ripe tea, Momordica grosvenori, celestial grass, Radix Glycyrrhizae, honeysuckle and Aspartame, xylitol, vitamin C for raw material, the obtained Pu'er beverage through operation processing such as cleaning, immersion, airtight boiling, modulation, mixing, Pyatyi filtration, sterile filling, sterilizations, product easily produces sedimentation problem, and easily causes the loss of nutrition and functional component after airtight boiling.Patent (application number CN200910094535.9, publication number CN101564073) disclose a kind of Pu'er antipyretic and preparation method thereof, material therefor is only the ripe tea of Pu'er tea, the raw tea of Pu'er tea, east purple perilla, STEVIA REBAUDIANA, after mixing, steam pressure becomes solid tea or tea in bag, not there is after product reconstitutes the feature of cold tea, and mouthfeel is comparatively pained.
The present invention with blueberry leaf, Pu'er cooked tea for primary raw material, be aided with chrysanthemum, celestial grass, frangipanis, buzhaye, cassia seed, honeysuckle, Radix Glycyrrhizae, selfheal, through lixiviate, filtration, allotment, centrifugal, ultrafiltration, sterilizing, filling, cooling and packaging, obtained a kind of Novel cool tea beverage, the delicate fragrance of the existing blueberry leaf of product, Pu'er strong, have again a feature of cold tea, pure color, mellow in taste, sweet delicate fragrance, cool and not bitter, there is blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, the stagnant and advantage such as to promote the production of body fluid to quench thirst that disappears of drying.
Summary of the invention
The object of the invention is to provide a kind of antipyretic beverage production technology being primary raw material with blueberry leaf, the technical barrier such as solve that existing antipyretic beverage product is pained, color and luster is dull and mouthfeel is poor, be simultaneously primary raw material with Pu'er cooked tea, promote the health care of antipyretic beverage.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows:
With blueberry leaf and Pu'er cooked tea for primary raw material, be aided with chrysanthemum, celestial grass, frangipanis, buzhaye, cassia seed, honeysuckle, Radix Glycyrrhizae, selfheal, white granulated sugar, malic acid, ascorbic acid, citric acid, natrium citricum and potassium sorbate, through lixiviate, filtration, allotment, centrifugal, ultrafiltration, sterilizing, filling, cooling and packaging, obtained.
Above-mentioned a kind of blueberry leaf pu'er herbal tea beverage production technology, comprises the steps:
(1) blueberry leaf extract: select through blanching, twist with the fingers the blueberry leaf rubbed, dry, through cleaning, drain away the water, with mass percent for 1 ~ 10%, lixiviate 10 ~ 30min in the hot water of 80 ~ 100 DEG C, adopt 200 order bag filters to filter, obtained extract, is placed in normal temperature and cools.
(2) cold tea leaching liquor: cold tea auxiliary material is mixed according to following mass percent: Pu'er cooked tea 1 ~ 10%, chrysanthemum 0.5 ~ 2%, celestial grass 1 ~ 5%, frangipanis 0.5 ~ 2%, buzhaye 0.5 ~ 2%, cassia seed 0.5 ~ 2%, honeysuckle 0.5 ~ 2%, Radix Glycyrrhizae 0.05 ~ 0.5%, selfheal 0.05 ~ 0.5%, in the hot water of 80 ~ 100 DEG C, lixiviate 10 ~ 30min, adopt 200 order bag filters to filter, obtained leaching liquor, is placed in normal temperature and cools.
(3) allocate: by the extract obtained in step (1), step (2), mix according to following mass percent: blueberry leaf extract 10% ~ 50%, cold tea leaching liquor 10% ~ 20%, white granulated sugar 5% ~ 10%, malic acid 0.01% ~ 1%, ascorbic acid 0.01% ~ 1%, citric acid 0.01% ~ 2%, natrium citricum 0.01% ~ 2%, potassium sorbate 0.01% ~ 0.05%, surplus is water, stirs.
(4) centrifugal: the beverage that step (3) is obtained, with disk centrifugal separator with rotating speed 12000r/min process, obtain centrifugate;
(5) ultrafiltration: centrifugate step (4) obtained, carries out hyperfiltration treatment with the hollow-fibre membrane that aperture is 0.30 μm, obtains filtrate;
(6) sterilizing: step (5) is carried out sterilization treatment by known ultra high temperature short time sterilization method;
(7) filling: the beverage that step (6) obtains is cooled rapidly in pipeline, enter aseptically filling machine by known packaging process and inject in airtight container, obtain blueberry leaf Pu'er antipyretic beverage product;
(8) pack: beverage step (7) obtained is packed by known manufacture of aseptic line.
Beneficial effect:
Compared with prior art, a kind of blueberry Pu'er antipyretic production technology of the present invention and products thereof has the following advantages:
1, the present invention with through blanching, twist with the fingers rub, the blueberry leaf of drying for primary raw material, improve nutritive value and the health care of antipyretic beverage, with the delicate fragrance of blueberry leaf in product.
2, the present invention is with Pu'er cooked tea for another kind of primary raw material, increases the mellow sense of product, has the strong fragrance of Pu'er tea.
3, the present invention adopts disk centrifugal separator and hollow-fibre membrane process, effectively reduces the sedimentation problem in product, is conducive to the maintenance of product quality.
4, the present invention adopts ultra high temperature short time sterilization method to produce blueberry Pu'er antipyretic beverage, reduces the loss of high-temperature sterilization to thermal sensitivity nutrition and functional component in raw material.
5, adopt that the obtained product color of the technology of the present invention is pure, mellow in taste, aromatic flavour, there is blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, the stagnant and advantage such as to promote the production of body fluid to quench thirst that disappears of drying.
Subordinate list explanation
Table 1 is the naked eyes evaluation orthogonal experiments of embodiment 1 gained blueberry Pu'er antipyretic beverage.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, the content described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
In following examples, the beverage after allotment is by following treatment conditions process:
Centrifugal: with rotating speed 12000r/min process, to obtain centrifugate with disk centrifugal separator (Liaoning Shuanglian Chemical Pharmaceutical Machinery Co., Ltd., DHC50 type disc separator);
Ultrafiltration: carry out hyperfiltration treatment with the hollow-fibre membrane (Hangzhou Kai Jie membrane separation technique Co., Ltd, KJ-ESUF5040W (N) type milipore filter) that aperture is 0.30 μm, obtain filtrate;
Sterilizing: filtrate pump is entered super high temperature instantaneous sterilizing machine (Shanghai Precise Packaging Co., Ltd., ZY-TUHT-A type full-automatic UHT ultra-high-temperature tube-type sterilization machine), carry out sterilization treatment by known method;
Filling: the beverage after sterilization is cooled rapidly in pipeline, enter aseptic filler (Shanghai Precise Packaging Co., Ltd.), inject in airtight container and press known packaging process, obtain blueberry leaf Pu'er antipyretic beverage product;
Packaging: by known manufacture of aseptic line, obtained beverage products is packed.
Embodiment 1
To produce 10 tons of blueberry Pu'er antipyretic beverages:
Select through blanching, twist with the fingers the blueberry leaf (the normal rich medicine company in Haozhou city sells Co., Ltd) rubbed, dry, weigh 200kg, through cleaning, drain away the water, be placed in 5 tons, temperature is the hot water of 90 DEG C, lixiviate 30min, adopt 200 order bag filters to filter, obtained extract, is placed in normal temperature and cools.
Weigh following cold tea auxiliary material (the normal rich medicine company in Haozhou city sells Co., Ltd): Pu'er cooked tea 80kg, celestial careless 20kg, frangipanis 15kg, buzhaye 20kg, cassia seed 20kg, honeysuckle 10kg, Radix Glycyrrhizae 5kg, selfheal 5kg, mixes, through cleaning, drain away the water, be placed in 2 tons, temperature is the hot water of 90 DEG C, lixiviate 30min, adopts 200 order bag filters to filter, obtain leaching liquor, cool in normal temperature.
By above-mentioned blueberry leaf extract, cold tea leaching liquor and various batching, allocate according to following ratio: blueberry leaf extract 4 tons, cold tea leaching liquor 2 tons, white granulated sugar 600kg, malic acid 5kg, ascorbic acid 1.5kg, citric acid 1kg, natrium citricum 1kg, potassium sorbate 1kg, add water to 10 tons, stir.
By the beverage of above-mentioned allotment through centrifugal, ultrafiltration, sterilizing, filling, cooling and packaging, obtained blueberry Pu'er antipyretic beverage, the delicate fragrance of the existing blueberry leaf of product, Pu'er strong, have again a feature of cold tea, pure color, mellow in taste, sweet delicate fragrance, cool and not bitter, there is blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, the stagnant and advantage such as to promote the production of body fluid to quench thirst that disappears of drying.
Embodiment 2
To produce 5 tons of blueberry Pu'er antipyretic beverages:
Select through blanching, twist with the fingers the blueberry leaf (with embodiment 1) rubbed, dry, weigh 90kg, through cleaning, drain away the water, be placed in the hot water that 4 tons of temperature are 90 DEG C, lixiviate 30min, adopt 200 order bag filters to filter, obtained extract, is placed in normal temperature and cools.
Weigh following cold tea auxiliary material (with embodiment 1): Pu'er cooked tea 30kg, celestial careless 10kg, frangipanis 7kg, buzhaye 9kg, cassia seed 9kg, honeysuckle 10kg, Radix Glycyrrhizae 4kg, selfheal 4kg, mixes, through cleaning, drain away the water, be placed in the hot water that 3 tons of temperature are 90 DEG C, lixiviate 30min, adopt 200 order bag filters to filter, obtain leaching liquor, cool in normal temperature.
By above-mentioned blueberry leaf extract, cold tea leaching liquor and various batching, allocate according to following ratio: blueberry leaf extract 2.5 tons, cold tea leaching liquor 1 ton, white granulated sugar 350kg, malic acid 4kg, ascorbic acid 0.5kg, citric acid 0.5kg, natrium citricum 0.5kg, potassium sorbate 0.5kg, add water to 5 tons, stir.
By the beverage of above-mentioned allotment through centrifugal, ultrafiltration, sterilizing, filling, cooling and packaging, obtained blueberry Pu'er antipyretic beverage, the delicate fragrance of the existing blueberry leaf of product, Pu'er strong, have again a feature of cold tea, pure color, mellow in taste, sweet delicate fragrance, cool and not bitter, there is blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, the stagnant and advantage such as to promote the production of body fluid to quench thirst that disappears of drying.
Claims (2)
1. a production technology for blueberry Pu'er antipyretic beverage, is characterized in that: it comprises the following steps:
(1) blueberry leaf extract: select the blueberry leaf rubbed through completing, twisting with the fingers, dry, make blueberry leaf extract through cleaning, draining, soak, filter;
(2) cold tea leaching liquor: by Pu'er cooked tea, celestial grass, frangipanis, chrysanthemum, buzhaye, cassia seed, honeysuckle, Radix Glycyrrhizae, selfheal in the mixing of certain mass ratio, add the hot water extraction of certain mass, filter, make cold tea leaching liquor;
(3) allocate: by the liquid proportional mixing obtained in step (1), step (2), through adding water, sugaring, after acid adjustment, adding potassium sorbate, stirring;
(4) centrifugal: beverage disk centrifugal separator process step (3) obtained, obtains centrifugate;
(5) ultrafiltration: the beverage hollow-fibre membrane that step (4) obtains is carried out hyperfiltration treatment, obtains filtrate;
(6) sterilizing: step (5) is carried out sterilization treatment by known ultra high temperature short time sterilization method;
(7) filling: the beverage that step (6) obtains is cooled rapidly in pipeline, enter aseptically filling machine by known packaging process and inject in airtight container, obtain blueberry leaf Pu'er antipyretic beverage;
(8) pack: beverage step (7) obtained is packed by known manufacture of aseptic line;
In step (1), in described blueberry leaf extract, the mass percent of blueberry leaf is 1 ~ 10%;
In step (2), in described cold tea leaching liquor, various auxiliary material mass percent is as follows: Pu'er cooked tea 1 ~ 10%, chrysanthemum 0.5 ~ 2%, celestial grass 1 ~ 5%, frangipanis 0.5 ~ 2%, buzhaye 0.5 ~ 2%, cassia seed 0.5 ~ 2%, honeysuckle 0.5 ~ 2%, Radix Glycyrrhizae 0.05 ~ 0.5%, selfheal 0.05 ~ 0.5%;
In step (1), step (2), described extracting condition is the hot water of 80 ~ 100 DEG C, lixiviate 10 ~ 30min;
In step (3), various batching mass percent is as follows: blueberry leaf extract 10% ~ 50%, cold tea leaching liquor 10% ~ 20%, white granulated sugar 5% ~ 10%, malic acid 0.01% ~ 1%, ascorbic acid 0.01% ~ 1%, citric acid 0.01% ~ 2%, natrium citricum 0.01% ~ 2%, potassium sorbate 0.01% ~ 0.05%, surplus is water;
Centrifugal condition described in step (4) is 12000r/min;
In step (5), for ultrafiltration, employing aperture is the hollow-fibre membrane of 0.30 μm.
2. production technology according to claim 1, is characterized in that: in step (1), step (2), and described filtration adopts 200 order bag filters to filter.
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| CN103493926A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Honeysuckle-blueberry leaf herbal tea drink and preparing method thereof |
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| CN115316468A (en) * | 2022-08-19 | 2022-11-11 | 福建达利食品科技有限公司 | Xinpai cold tea and preparation method thereof |
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