CN101904384A - Pu'er antipyretic beverage and preparation method thereof - Google Patents
Pu'er antipyretic beverage and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a beverage, in particular to a Pu'er antipyretic beverage and a preparation method thereof. The preparation method is characterized by taking water extracts of Pu'er ripe tea, grosvener siraitia, mesona blume, liquorice and honeysuckle, aspartame, xylitol and vitamin C as the raw materials, proportioning the raw materials according to certain weight and fine-processing the Pu'er antipyretic beverage through the procedures of washing, soaking, cooking hermetically, concocting, mixing uniformly, five-stage filtrating, sterile filling, sterilizing, etc. The Pu'er antipyretic beverage has the effects of eliminating heat and purging fire, generating body fluid to quench thirst, moistening lungs to remove dry, inducing diuresis and relieving summer heat, lowering cholesterol, lipid and blood pressure, aiding digestion, etc.
Description
Technical field
The present invention relates to a kind of beverage, particularly Pu'er antipyretic beverage.
Background technology
The consumer who drinks health-care tea beverage along with the world is more and more, and modern people are low in calories to beverage, low fat, and low sugar, and natural, health, novel requirement improves rapidly.Simultaneously, along with people's living standard constantly improves and the quickening of rhythm of life, people to the requirement of tea products on the basis that keeps traditional properties, to convenient purification, liquid stateization, the health careization direction develops, and further studies and produce health-care tea beverage, improve people's quality of life and health requirements, have good economic worth interests.
Tea beverage is divided into 3 big classes because of the supplementary material kind is different with processing method: (1) pure tea beverages is a main component with black tea, green tea, oolong tea etc., does not add any auxiliary material; (2) seasoning tea beverage is a matrix with tea, and adding sugar, acid, fruity material etc. are formulated; (3) functional form tea beverage adds Chinese herbal medicine in tealeaves and vegetable raw material processes.Generally be to be the green tea of main material production in the market with the traditional tea, black tea, tea beverage such as oolong tea, and the Pu'er tea pure tea beverages is of less types.In addition, generally be plant beverage, as cold tea with specific health care.But with tealeaves and other beverage that has the natural plants hybrid process of health care to be made, few is very few, and the functional form tea beverage that contains Pu'er tea is blank out especially up to now.
Utilize the health-care effect of food source herbal medicine to produce the functional form tea beverage, food source herbal medicine is extracted and filters, there are certain technological difficulties, such as characteristics such as common bitter taste of Chinese medicine or peculiar smell, need to remove the black of similar traditional Chinese herbal decoction, wait bitterly for shortcoming, the choose reasonable formula rate, but also the functional component that will guarantee it fully extracted, and considers that again its additive can not bring harm simultaneously.How in conjunction with modern's taste and traditional idea, the ripe tea of Pu'er tea is combined with the pure natural Chinese herbal medicine, develop the health tea beverage that not only has specific health care but also meet popular taste? proportioning how is that prior art is difficult to the big technical problem that solves really.
Summary of the invention
The present invention provides in order to solve the weak point in the above-mentioned background technology a kind of contain medicinal herb components Pu'er beverage, therefore, the present invention need combine Pu'er tea with the natural herb plant, under the precondition that keeps the Pu er tea by native taste, guarantee that the function of medicinal herb components is not fully exerted.Technology contents of the present invention is: a kind of Pu'er antipyretic beverage is characterized in that it is made by following materials of weight proportions: pure water 5000-10000 part, Pu'er tea 40-200 part, xylitol 10-80 part, honeysuckle 1-50 part, chrysanthemum 2-30 part, celestial careless 3-20 part, Radix Glycyrrhizae 1.5-20 part, Momordica grosvenori 2.5-10 part, Aspartame 0.5-5 part, vitamin C: 0.2-4.5 part.
Described Pu'er tea is ripe tea, and described vitamin C is the Powdered liquid that adds pure water.Described water is for filtering through active carbon filter, again through receiving ion exchanger, by the water of reverse osmosis unit processing.
A kind of preparation method of Pu'er antipyretic beverage is characterized in that: a, remove Aspartame with the raw material of Pu'er beverage, outside xylitol and the vitamin C, cleaning is placed in the airtight container, with steam water is heated to 100 ℃ of constant temperature 30-60 minutes, is cooled to 80 ℃ again; B, with Aspartame, xylitol and vitamin C are packed in the closed container jar of 80 ℃ of water, are warming up to 90 ± 2 ℃, molten sugared 5-10 minute, extract is successively filtered through Pyatyi altogether, terminal through 0.1 micron filtration; D sends into the can of sterile filling workshop, sealed cans; After e, the can in the high-temperature sterilization pot through 120 ± 2 ℃ of sterilizations 14 ± 2 minutes, take out after being cooled to terminal temperature 36-40 ℃; F, high-temperature sterilization cooling are taken out, oven dry, coding, finished product packing warehouse-in.
The aperture in the reverse osmosis unit space of described water treatment is the 0.0001-0.001 micron, described cleaning is to be that 83 ± 2 ℃ reverse osmosis water was scalded 1-2 minute tealeaves with temperature, described molten sugar is after 0.4 micron pocket type strainer filtering, behind the described high-temperature sterilization, the cooling of injection cold water, first section temperature of cooling is 90 ± 2 ℃, and second section temperature is 60-70 ℃.
The present invention is on the integral body apolegamy material of prescription, and the kind of adding ingredient and quantity are decided because of processing drinking purposes and effect, notice during selection that the nature and flavor of Chinese herbal medicine and tealeaves are consistent substantially, and simultaneously, the function of Chinese herbal medicine will be given prominence to the key points.
It is primary raw material that the present invention selects the ripe tea of Pu'er tea for use, the Pu'er tea of fermentation shortening is owing to action of microorganisms in the process, the conversion of macromolecular polysaccharide class material has formed a large amount of new solubility monose and oligosaccharides, in the fermentation, vitamin C also is multiplied, and these materials play an important role to improving human immune system's function; Contain the ripe Pu'er tea of the fermentation of enriching profitable strain, can not produce stomach after entering human body stimulates conduct, and can form coherent film on the top layer of stomach, and stomach is produced useful protection, often drinks the effect that can play nourishing the stomach and protect stomach.Pu'er tea: lowering blood-fat and reducing weight, lipopenicillinase, step-down, anti arteriosclerosis, anti-cancer, anticancer, strong protecting teeth, protect stomach, nourishing the stomach, anti-ageing, radiation proof, sober up, improve looks, fall end cholesterol, clearly stool.
With Momordica grosvenori, celestial grass (claiming cold powder grass again), Radix Glycyrrhizae, chrysanthemum, honeysuckle is that raw material makes up, and these natural Chinese medicinal herb is mixed making the effect of each medicine produce collaborative effect.Celestial grass: clearing heat and detoxicating, clearing throat, pain relieving disappears; Chrysanthemum: clearing heat and detoxicating, clear swollen.Flat liver makes eye bright, and sharp vim and vigour are prolonged life; Honeysuckle: clearing heat and detoxicating, clearing and activating the channels and collaterals, broad-spectrum antiseptic, antiviral.Momordica grosvenori is sweet in granulated sugar, and heat but is close to and equals zero.Sweet can the promoting the production of body fluid of distinguishing the flavor of, make perfect square be clearing heat and detoxicating again can bitter cold too.Simultaneously, the Tang Sehao of Momordica grosvenori extract is in harmonious proportion the influence of other Chinese herbal medicine to whole tea beverage soup look.Momordica grosvenori: clearing heat and cooling blood, the cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, moistening lung for removing phlegm; Promote sweet taste with Radix Glycyrrhizae and Aspartame, in playing and the effect of herbal medicine bitter taste.Radix Glycyrrhizae: invigorate the spleen and benefit qi, grow and cough moistening lung, emergency detoxifcation, hundred medicines that are in harmonious proportion.
In addition, for the bitter taste that prevents Chinese herbal medicine is not accepted by mass consumption person,, use from corncob and extract the xylitol replacement sugar of sweet taste as sweetener, to reach the best on the mouthfeel simultaneously again towards the target development of health drink.Xylitol has preventing decayed tooth, pure and fresh mouth brain, fat-reducing, can not make effects such as blood sugar rising.But xylitol intake every day has the national standard restriction, and exceeding standard to eat to cause diarrhoea, and does not have the tea beverage of sweet taste can not accepted by general mass consumption person.Therefore, add Aspartame simultaneously and substitute sucrose as sweetener.Aspartame is artificial synthetic sweetener place of sucrose production low-calorie beverages with high sugariness.But, use intense sweetener to substitute sucrose, can cause the decline of product solid content, the product viscosity therefore descends, and mouthfeel can change.So, being aided with xylitol and using with as sweetener and can produce synergistic function, xylitol is in order to promoting the shortcoming of Aspartame on mouthfeel, and Aspartame is in order to replenish the deficiency of xylitol on sugariness.Mixing mutually of two kinds of sweeteners taken, and covered the deficiency of single sweetener to a certain extent, improved sweet taste characteristic.
At last, add unit's amount that a small amount of vitamin C replenishes needed by human body, promoted the function of tea beverage.Contain vitamin C in the millet paste, elements such as potassium that can be water-soluble, sodium, iron, fluorine to regulating the PH balance of blood of human body, keep health very helpful.Simultaneously, vitamin C has nicotine in the body of elimination, improves cell resistance power, also beverage is played anti-oxidant, fresh-keeping effect simultaneously.
The making of tea beverage can be passed through the multi-form selections of carrying out tea raw material such as " tea powder, tea juice concentrating, tea extracts ".At present, the pure flavor Pu'er tea of the common directly extraction of the processing of Pu'er beverage adds water and blends into beverage, but not with the beverage of any sweet taste, is not accepted by general masses again.In addition, also have and to make beverage again after tea leaf powder is broken into the tea powder, this can make the fragrance component loss, and makes and be easy to generate precipitation in the beverage.And tealeaves is through after pulverizing, and caffeine is easier to be come out by lixiviate, the bitter taste mouthfeel that Pu'er beverage is easy to generate further increases, groups of people can not be adapted to, can only improve mouthfeel by doping, this has influenced the distinctive fragrance of Pu'er tea again.Simultaneously, caffeine is too much, and leaching not only increases precipitation, also can influence the exterior quality of finished product.And the present invention adopts the finished product Pu'er tea directly to extract extract, does not pulverize, and its fragrance component loses few in process, and sediment is not easy stripping, guarantees the fragrance of Pu'er beverage.Simultaneously, replace sugar as sweetener with xylitol and Aspartame, cool mouth on mouthfeel, sweet cunning is mellow.And liquid tea beverage soup look bright, and endoplasm is not lost the original local flavor of tealeaves again.
Advantage of the present invention is: tea beverage itself has some resultant effects, if any step-down, lose weight, control diabetes, produce refreshing effect to the mind, reduce blood fat, the artery sclerosis of drawing up, many effects such as make eye bright.The present invention organically combines with the ripe tea of Pu'er tea and medicinal and edible plant, sweet taste plant, makes its many quality features that both kept Pu'er tea, have again simultaneously good clearing heat and detoxicating, diuresis relieving summer-heat, effect such as aid digestion.The further boosting of the present invention the function upgrading of Pu'er beverage.
Description of drawings
Fig. 1 is a technological process of production schematic diagram of the present invention.
The specific embodiment
Embodiment
1, it is as follows to get the weight proportion of its raw material: pure water 4000kg, the ripe tea 50kg of Pu'er tea, xylitol 30kg, honeysuckle 6kg, chrysanthemum 1.5kg, celestial careless 2kg, Radix Glycyrrhizae 5kg, Momordica grosvenori 3kg, Aspartame 2kg, vitamin C 250g, standby.
2, water treatment
Earlier after Guartz filter, active carbon filter filters, and again by the sodium ion switch, follows into accurate filter and filters, and carries out water treatment (aperture in reverse osmosis unit space is the 0.0001-0.001 micron) through reverse osmosis unit at last.
3, extraction
With temperature is that 83 ± 2 ℃ RO (counter-infiltration) water was scalded 1-2 minute tealeaves, and the tealeaves after will scalding is again put into the jar of decocting medicinal herbs of sealing; With RO water Chinese herbal medicine is cleaned, the Chinese herbal medicine after will cleaning is then put into and is decocted medicinal herbs jar, with clean after tealeaves mixing in decocting medicinal herbs jar.Reinject RO water in decocting medicinal herbs in the jar, water is heated to 100 ℃ of constant temperature 55 minutes, be cooled to 80 ℃ again, the extract of extraction tealeaves and Chinese herbal medicine with steam.After the cooling, extract is injected the No.1 blend tank.
4, molten sugar
With Aspartame, xylitol and vitamin C are packed in 80 ℃ the change sugar bowl of RO water, are warming up to 90 ± 2 ℃, dissolve 5-10 minute, treat to dissolve fully, again through 0.4 micron pocket type strainer filtering, at last syrup are injected the No.2 blend tank.
5, filter
Batching behind the mixing is successively filtered through Pyatyi altogether.The extract of tealeaves and Chinese herbal medicine injects the abundant mixing of No.1 blend tank after duplex strainer (first order filtration) filters.Pass through coarse filtration (second level filtration) again, inject the No.1 holding vessel. then by accurate filter (third level filtration), inject the No.2 holding vessel.Be 0.2 micron filter (fourth stage filtration) again by foldable filter element, extract is injected the No.2 blend tank.Then, inject the No.3 holding vessel at last and store by 0.1 micron filter (level V filtration).
6, cleaning of evaporator/bottom
Be earlier 100 ℃ RO water can,douche and bottom with temperature, then, send into the workshop can of aseptic sterilization filling with the jar that conveyer belt will be rinsed well with bottom again with high pressure vapour can,douche.
7, can/sealed cans
Before the can, racking room is earlier through ultraviolet radiation for sterilizing and disinfecting 20 minutes, and under the purge flow of air purifier through the bottle placer can, add bottom after injecting beverage, again through the tin seamer sealed cans.
8, high-temperature sterilization
After the can in the high-temperature sterilization pot through 120 ± 2 ℃ of sterilizations 14 ± 2 minutes, the cold water that reinjects cooling, first section temperature of cooling is 90 ± 2 ℃, second section temperature is 60-70 ℃, takes out after terminal temperature is cooled to 36-40 ℃.
9, oven dry, coding
After high-temperature sterilization cooling is taken out, send into oven dry in the dryer, carry out coding with ink jet numbering machine at the bottom of to jar again.
10, packing
Automatically pack with packing machine, send into finished room after the coding of packaged finished product outer container.
Claims (5)
1. a Pu'er antipyretic beverage is characterized in that it is to be made by following materials of weight proportions: pure water 5000-10000 part, Pu'er tea 40-200 part, xylitol 10-80 part, honeysuckle 1-50 part, chrysanthemum 2-30 part, celestial careless 3-20 part, Radix Glycyrrhizae 1.5-20 part, Momordica grosvenori 2.5-10 part, Aspartame 0.5-5 part, vitamin C: 0.2-4.5 part.
2. a kind of Pu'er antipyretic beverage according to claim 1 is characterized in that described Pu'er tea is ripe tea, and described vitamin C is Powdered.
3. a kind of Pu'er antipyretic beverage according to claim 1 is characterized in that described water for filtering through active carbon filter, again through receiving ion exchanger, by the water of reverse osmosis unit processing.
4. the preparation method of a Pu'er antipyretic beverage is characterized in that:
A, the raw material of Pu'er beverage is removed Aspartame, outside xylitol and the vitamin C, cleaning is placed in the airtight container, with steam water is heated to 100 ℃ of constant temperature 30-60 minutes, is cooled to 80 ℃ again;
B, with Aspartame, xylitol and vitamin C are packed in the closed container jar of 80 ℃ of water, are warming up to 90 ± 2 ℃, molten sugared 5-10 minute, extract is successively filtered through Pyatyi altogether, terminal through 0.1 micron filtration;
D, send into the can of sterile filling workshop, sealed cans;
After e, the can in the high-temperature sterilization pot through 120 ± 2 ℃ of sterilizations 14 ± 2 minutes, take out after being cooled to terminal temperature 36-40 ℃, f, the high-temperature sterilization cooling is taken out, oven dry, coding, finished product packing warehouse-in.
5. the preparation method of a kind of Pu'er antipyretic beverage according to claim 4, the aperture that it is characterized in that the reverse osmosis unit space of described water treatment is the 0.0001-0.001 micron, described cleaning is to be that 83 ± 2 ℃ reverse osmosis water was scalded 1-2 minute tealeaves with temperature, described molten sugar is after 0.4 micron pocket type strainer filtering, behind the described high-temperature sterilization, the cooling of injection cold water, first section temperature of cooling is 90 ± 2 ℃, second section temperature is 60-70 ℃.
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102302068A (en) * | 2011-09-21 | 2012-01-04 | 湖南中医药大学 | Tea beverage for preventing and treating metabolic syndrome |
| CN102648729A (en) * | 2012-03-28 | 2012-08-29 | 常熟市汇康食品厂 | Vitamin plant herbal tea beverage |
| CN103250826A (en) * | 2013-06-05 | 2013-08-21 | 江苏省农业科学院 | Blueberry and pu'er herbal tea beverage production technology and product thereof |
| CN103493925A (en) * | 2013-10-21 | 2014-01-08 | 山东朝能福瑞达生物科技有限公司 | Dark green tea herbal drink and preparation method thereof |
| CN103549604A (en) * | 2013-10-31 | 2014-02-05 | 弋阳县艺林农业开发有限公司 | Compound Phyllostachys pracecox shoot juice beverage and preparation method thereof |
| CN104172346A (en) * | 2014-07-24 | 2014-12-03 | 汪久和 | Lycium chinensis-mulberry plant drink and preparation method thereof |
| CN104522211A (en) * | 2015-01-10 | 2015-04-22 | 泉州市灵源药业有限公司 | Lingyuan Wanying medicinal tea drink and production technology thereof |
| CN105265663A (en) * | 2014-05-26 | 2016-01-27 | 林友杰 | Drinking tea for toxin expelling and beauty treatment |
| CN106490232A (en) * | 2016-11-19 | 2017-03-15 | 江门市新会区大长柑贸易有限公司 | A kind of preparation method of Xinhui tangerine peel pu'er tea beverage |
| CN111345470A (en) * | 2018-12-24 | 2020-06-30 | 广州王老吉药业股份有限公司 | Application of traditional Chinese medicine composition in preparation of food, medicine or health-care product with lipid-lowering effect |
| CN111642593A (en) * | 2020-06-16 | 2020-09-11 | 河源市吉龙翔生物科技有限公司 | Fuzhuan tea mixed tea beverage and preparation method thereof |
| CN111728061A (en) * | 2019-09-30 | 2020-10-02 | 张洪岭 | Scented tea and making method thereof |
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| CN101579026A (en) * | 2009-06-23 | 2009-11-18 | 李汁 | Instant fructus momordicae puer tea drink and preparation method thereof |
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| CN101233882A (en) * | 2008-02-29 | 2008-08-06 | 杨晨俊 | Pu'er cold tea and preparation thereof |
| CN101427773A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha cold tea and producing method thereof |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302068B (en) * | 2011-09-21 | 2013-02-20 | 湖南中医药大学 | Tea beverage for preventing and treating metabolic syndrome |
| CN102302068A (en) * | 2011-09-21 | 2012-01-04 | 湖南中医药大学 | Tea beverage for preventing and treating metabolic syndrome |
| CN102648729A (en) * | 2012-03-28 | 2012-08-29 | 常熟市汇康食品厂 | Vitamin plant herbal tea beverage |
| CN102648729B (en) * | 2012-03-28 | 2013-06-26 | 常熟市汇康食品厂 | Vitamin plant herbal tea beverage |
| CN103250826A (en) * | 2013-06-05 | 2013-08-21 | 江苏省农业科学院 | Blueberry and pu'er herbal tea beverage production technology and product thereof |
| CN103250826B (en) * | 2013-06-05 | 2016-01-06 | 江苏省农业科学院 | A kind of blueberry pu'er herbal tea beverage production technology and products thereof |
| CN103493925A (en) * | 2013-10-21 | 2014-01-08 | 山东朝能福瑞达生物科技有限公司 | Dark green tea herbal drink and preparation method thereof |
| CN103493925B (en) * | 2013-10-21 | 2015-10-21 | 山东朝能福瑞达生物科技有限公司 | A kind of dark green tea herbal drink and preparation method thereof |
| CN103549604A (en) * | 2013-10-31 | 2014-02-05 | 弋阳县艺林农业开发有限公司 | Compound Phyllostachys pracecox shoot juice beverage and preparation method thereof |
| CN105265663A (en) * | 2014-05-26 | 2016-01-27 | 林友杰 | Drinking tea for toxin expelling and beauty treatment |
| CN104172346A (en) * | 2014-07-24 | 2014-12-03 | 汪久和 | Lycium chinensis-mulberry plant drink and preparation method thereof |
| CN104522211A (en) * | 2015-01-10 | 2015-04-22 | 泉州市灵源药业有限公司 | Lingyuan Wanying medicinal tea drink and production technology thereof |
| CN106490232A (en) * | 2016-11-19 | 2017-03-15 | 江门市新会区大长柑贸易有限公司 | A kind of preparation method of Xinhui tangerine peel pu'er tea beverage |
| CN111345470A (en) * | 2018-12-24 | 2020-06-30 | 广州王老吉药业股份有限公司 | Application of traditional Chinese medicine composition in preparation of food, medicine or health-care product with lipid-lowering effect |
| CN111728061A (en) * | 2019-09-30 | 2020-10-02 | 张洪岭 | Scented tea and making method thereof |
| CN111642593A (en) * | 2020-06-16 | 2020-09-11 | 河源市吉龙翔生物科技有限公司 | Fuzhuan tea mixed tea beverage and preparation method thereof |
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