CN103250826A - Blueberry and pu'er herbal tea beverage production technology and product thereof - Google Patents
Blueberry and pu'er herbal tea beverage production technology and product thereof Download PDFInfo
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- CN103250826A CN103250826A CN2013102190561A CN201310219056A CN103250826A CN 103250826 A CN103250826 A CN 103250826A CN 2013102190561 A CN2013102190561 A CN 2013102190561A CN 201310219056 A CN201310219056 A CN 201310219056A CN 103250826 A CN103250826 A CN 103250826A
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Abstract
The invention relates to a blueberry and pu'er herbal tea beverage production technology and a product thereof, which belong to the technical field of food processing. The blueberry and pu'er herbal tea beverage is prepared by extracting, filtering, mixing, centrifuging, ultra-filtering, sterilizing, filling, cooling and packaging blueberry leaves and matured pu'er tea leaves, which serve as main raw materials, and chrysanthemum, mesona blume, frangipane, buzhaye, semen cassiae, honeysuckle, white sugar, malic acid, ascorbic acid, citric acid, sodium citrate and potassium sorbate which serve as auxiliary materials. The herbal tea has a unique flavor, tastes mellow, sweet and fragrant, is cool but not bitter and has the effects of reducing the blood fat and the blood pressure, clearing the heat, expelling the toxin, eliminating dampness, relieving dyspepsia, producing saliva and slaking thirst; the production technology is simple, and the production cost is low; and therefore, the blueberry and pu'er herbal tea beverage has good industrial prospect.
Description
Technical field
The present invention relates to a kind of blueberry Pu'er antipyretic beverage production technology and products thereof, belong to food processing technology field.
Background technology
Blueberry claims cowberry again, belongs to Ericaceae (Ericaceae) Vaccinium (Vaccinium spp.) perennial fallen leaves or evergreen shrubs.Blueberry is used as medicine with leaf as a kind of medicinal plant, and warm in nature, bitter has the effect of diuresis, anti-inflammatory, detoxifcation, and can be used for rheumatism, gout.Contain abundant flavonoids in the blueberry leaf, studies have shown that in a large number flavone compound has biologically actives such as anti-oxidant, anticancer, antibiotic, antiviral, anti-inflammatory.Mellow time of red dense bright, the unique Chen Xiang of fragrance of brown red, the endoplasm soup look of Pu'er cooked tea profile color and luster, flavour are sweet, brown red at the bottom of the leaf.Studies show that Pu'er cooked tea has multiple efficacies such as reducing blood fat, fat-reducing, antibacterial, aid digestion, detoxifcation.
Along with expanding economy, people's living standard improves day by day, high protein, higher fatty acid, high heat group food have been come into huge numbers of families, and fast pace, the high pressure of modern society people life and the habits and customs that some are bad cause the incidence of disease of modern's hyperlipemia obviously to rise." blood fat health " has become modern's common concern " healthy focus ".Nowadays drink tea scientific, say that health care comes into fashion, health-care cold tea drink correspondingly enjoys great popularity, blueberry Pu'er antipyretic class is one of them.But existing antipyretic beverage owing to have shortcomings such as bitterness is heavier, color and luster is dull, mouthfeel difference, is difficult to satisfy consumers in general's demand.
Patent (application number CN201010248483.9, publication number CN101904384A) a kind of Pu'er antipyretic beverage and preparation method thereof is disclosed, aqueous extract and Aspartame, xylitol, vitamin C with Pu'er tea, ripe tea, Momordica grosvenori, celestial grass, Radix Glycyrrhizae, honeysuckle are raw material, make Pu'er beverage through the processing of operations such as cleaning, immersion, airtight boiling, modulation, mixing, Pyatyi filtration, sterile filling, sterilization, product is easy to generate sedimentation problem, and easily causes the loss of nutrition and functional component after airtight boiling.Patent (application number CN200910094535.9, publication number CN101564073) a kind of Pu'er antipyretic and preparation method thereof is disclosed, material therefor only is the ripe tea of Pu'er tea, Pu'er tea is given birth to tea, the east purple perilla, STEVIA REBAUDIANA, steaming is pressed into solid tea or tea in bag after mixing, the feature that does not have cold tea after product reconstitutes, and mouthfeel is comparatively pained.
The present invention is primary raw material with blueberry leaf, Pu'er cooked tea, be aided with chrysanthemum, celestial grass, frangipanis, buzhaye, cassia seed, honeysuckle, Radix Glycyrrhizae, selfheal, through lixiviate, filtration, allotment, centrifugal, ultrafiltration, sterilization, can, cooling and packing, make a kind of novel antipyretic beverage, the delicate fragrance of the existing blueberry leaf of product, Pu'er strong, have the feature of cold tea again, color and luster is pure, mouthfeel is mellow, sweet delicate fragrance, cool and not bitter, have blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, drying to disappear advantage such as stagnates and promotes the production of body fluid to quench thirst.
Summary of the invention
It is the antipyretic beverage production technology of primary raw material with the blueberry leaf that the object of the invention is to provide a kind of, solve technical barriers such as existing antipyretic beverage product bitterness, color and luster dimness and mouthfeel difference, be primary raw material with the Pu'er cooked tea simultaneously, promote the health care of antipyretic beverage.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows:
Be primary raw material with blueberry leaf and Pu'er cooked tea, be aided with chrysanthemum, celestial grass, frangipanis, buzhaye, cassia seed, honeysuckle, Radix Glycyrrhizae, selfheal, white granulated sugar, malic acid, ascorbic acid, citric acid, natrium citricum and potassium sorbate, through lixiviate, filtration, allotment, centrifugal, ultrafiltration, sterilization, can, cooling and packing, make.
Above-mentioned a kind of blueberry leaf Pu'er antipyretic beverage production technology comprises the steps:
(1) blueberry leaf extract: selecting through blanching, twist with the fingers the blueberry leaf of rubbing, drying, through cleaning, draining away the water, is 1～10% with mass percent, lixiviate 10～30min in 80～100 ℃ hot water, adopt 200 order bag filters to filter, make extract, place normal temperature to cool off.
(2) cold tea leaching liquor: the cold tea auxiliary material is mixed according to following mass percent: Pu'er cooked tea 1～10%, chrysanthemum 0.5～2%, celestial grass 1～5%, frangipanis 0.5～2%, buzhaye 0.5～2%, cassia seed 0.5～2%, honeysuckle 0.5～2%, Radix Glycyrrhizae 0.05～0.5%, selfheal 0.05～0.5% is in 80～100 ℃ hot water, lixiviate 10～30min, adopt 200 order bag filters to filter, make leaching liquor, place normal temperature to cool off.
(3) allotment: with the extract that obtains in step (1), the step (2), mix according to following mass percent: blueberry leaf extract 10%～50%, cold tea leaching liquor 10%～20%, white granulated sugar 5%～10%, malic acid 0.01%～1%, ascorbic acid 0.01%～1%, citric acid 0.01%～2%, natrium citricum 0.01%～2%, potassium sorbate 0.01%～0.05%, surplus is water, stirs.
(4) centrifugal: as with the beverage that step (3) obtains, to handle with rotating speed 12000r/min with disk centrifugal separator, obtain centrifugate;
(5) ultrafiltration: the centrifugate that step (4) is obtained is that the hollow-fibre membrane of 0.30 μ m carries out hyperfiltration treatment with the aperture, obtains filtrate;
(6) sterilization: step (5) is carried out sterilization treatment by known ultra high temperature short time sterilization method;
(7) can: the beverage cooling rapidly in pipeline with step (6) obtains, enter the aseptically filling machine by known packaging process and inject in the airtight container, obtain blueberry leaf Pu'er antipyretic beverage product;
(8) packing: the beverage that step (7) obtains is packed by known manufacture of aseptic line.
Beneficial effect:
Compared with prior art, a kind of blueberry Pu'er antipyretic production technology of the present invention and products thereof has the following advantages:
1, the present invention is primary raw material with the blueberry leaf of rubbing, drying through blanching, sth. made by twisting, has improved nutritive value and the health care of antipyretic beverage, has the delicate fragrance of blueberry leaf in the product.
2, the present invention is another kind of primary raw material with Pu'er cooked tea, increases the mellow sense of product, has the strong fragrance of Pu'er tea.
3, the present invention adopts disk centrifugal separator and hollow-fibre membrane to handle, and effectively reduces the sedimentation problem in the product, is conducive to the maintenance of product quality.
4, the present invention adopts the ultra high temperature short time sterilization method to produce the blueberry Pu'er antipyretic beverage, has reduced the loss of high-temperature sterilization to thermal sensitivity nutrition and functional component in the raw material.
5, the product color that adopts the technology of the present invention to make is pure, mouthfeel is mellow, aromatic flavour, have blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, drying to disappear advantage such as stagnates and promotes the production of body fluid to quench thirst.
Description of drawings
Fig. 1 is that the sense organ of embodiment 1 gained blueberry Pu'er antipyretic beverage is identified orthogonal experiments.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand that the described content of embodiment only is used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
In following examples, the beverage after the allotment is handled by following treatment conditions:
Centrifugal: as to handle with rotating speed 12000r/min with disk centrifugal separator (Liaoning duplex chemical pharmaceutical machinery Co., Ltd, DHC50 type disc separator), obtain centrifugate;
Ultrafiltration: be that the hollow-fibre membrane (the triumphant clean membrane separation technique in Hangzhou Co., Ltd, KJ-ESUF5040W (N) type milipore filter) of 0.30 μ m carries out hyperfiltration treatment with the aperture, obtain filtrate;
Sterilization: filtrate pump is gone into ultra high temperature short time sterilization machine (Shanghai Precise Packaging Co., Ltd., the full-automatic UHT superhigh temperature of ZY-TUHT-A type tubular type sterilization machine), carry out sterilization treatment by known method;
Can: with the cooling rapidly in pipeline of the beverage after the sterilization, enter aseptic filler (Shanghai Precise Packaging Co., Ltd.), inject and press known packaging process in the airtight container, obtain blueberry leaf Pu'er antipyretic beverage product;
Packing: by known manufacture of aseptic line, the beverage products that makes is packed.
Be example to produce 10 tons of blueberry Pu'er antipyretic beverages:
The blueberry leaf that selection is rubbed, dried through blanching, sth. made by twisting (the normal rich medicine company of Bozhou City is sold Co., Ltd), weighing 200kg is through cleaning, draining away the water, placing 5 tons, temperature is 90 ℃ hot water, and lixiviate 30min adopts 200 order bag filters to filter, make extract, place normal temperature to cool off.
The following cold tea auxiliary material of weighing (the normal rich medicine company of Bozhou City is sold Co., Ltd): Pu'er cooked tea 80kg, celestial careless 20kg, frangipanis 15kg, buzhaye 20kg, cassia seed 20kg, honeysuckle 10kg, Radix Glycyrrhizae 5kg, selfheal 5kg mixes, through cleaning, draining away the water, placing 2 tons, temperature is 90 ℃ hot water, and lixiviate 30min adopts 200 order bag filters to filter, obtain leaching liquor, in normal temperature, cool off.
With above-mentioned blueberry leaf extract, cold tea leaching liquor and various batching, allocate according to following ratio: 4 tons of blueberry leaf extracts, 2 tons of cold tea leaching liquors, white granulated sugar 600kg, malic acid 5kg, ascorbic acid 1.5kg, citric acid 1kg, natrium citricum 1kg, potassium sorbate 1kg, add water to 10 tons, stir.
With the beverage of above-mentioned allotment through centrifugal, ultrafiltration, sterilization, can, cooling and packing, make the blueberry Pu'er antipyretic beverage, the delicate fragrance of the existing blueberry leaf of product, Pu'er strong, have the feature of cold tea again, color and luster is pure, mouthfeel is mellow, sweet delicate fragrance, and is cool and not bitter, have blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, drying to disappear advantage such as stagnates and promotes the production of body fluid to quench thirst.
Be example to produce 5 tons of blueberry Pu'er antipyretic beverages:
Selection through blanching, twist with the fingers the blueberry leaf (with embodiment 1) rub, dry, weighing 90kg, through cleaning, draining away the water, placing 4 tons of temperature is 90 ℃ hot water, lixiviate 30min adopts 200 order bag filters to filter, and makes extract, places normal temperature to cool off.
The following cold tea auxiliary material of weighing (with embodiment 1): Pu'er cooked tea 30kg, celestial careless 10kg, frangipanis 7kg, buzhaye 9kg, cassia seed 9kg, honeysuckle 10kg, Radix Glycyrrhizae 4kg, selfheal 4kg mixes, through cleaning, draining away the water, placing 3 tons of temperature is 90 ℃ hot water, and lixiviate 30min adopts 200 order bag filters to filter, obtain leaching liquor, in normal temperature, cool off.
With above-mentioned blueberry leaf extract, cold tea leaching liquor and various batching, allocate according to following ratio: 2.5 tons of blueberry leaf extracts, 1 ton of cold tea leaching liquor, white granulated sugar 350kg, malic acid 4kg, ascorbic acid 0.5kg, citric acid 0.5kg, natrium citricum 0.5kg, potassium sorbate 0.5kg, add water to 5 tons, stir.
With the beverage of above-mentioned allotment through centrifugal, ultrafiltration, sterilization, can, cooling and packing, make the blueberry Pu'er antipyretic beverage, the delicate fragrance of the existing blueberry leaf of product, Pu'er strong, have the feature of cold tea again, color and luster is pure, mouthfeel is mellow, sweet delicate fragrance, and is cool and not bitter, have blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, drying to disappear advantage such as stagnates and promotes the production of body fluid to quench thirst.
Claims (10)
1. blueberry Pu'er antipyretic beverage production technology and products thereof, it is characterized in that: be primary raw material with blueberry leaf, Pu'er cooked tea, be aided with chrysanthemum, celestial grass, frangipanis, buzhaye, cassia seed, honeysuckle, Radix Glycyrrhizae, selfheal, white granulated sugar, malic acid, ascorbic acid, citric acid, natrium citricum and potassium sorbate, through lixiviate, filtration, allotment, centrifugal, ultrafiltration, sterilization, can, cooling and packing, make.
2. according to claim 1, a kind of blueberry Pu'er antipyretic beverage production technology may further comprise the steps:
(1) blueberry leaf extract: select the blueberry leaf rub, dry through completing, twisting with the fingers, make the blueberry leaf extract through cleaning, drain, soak, filtering;
(2) cold tea leaching liquor: Pu'er cooked tea, celestial grass, frangipanis, chrysanthemum, buzhaye, cassia seed, honeysuckle, Radix Glycyrrhizae, selfheal are mixed in the certain mass ratio, add the hot water lixiviate of certain mass, filter, make the cold tea leaching liquor;
(3) allotment: the liquid that obtains in step (1), the step (2) is mixed in proportion, after adding water, sugaring, acid adjustment, add potassium sorbate, stir;
(4) centrifugal: as the beverage that step (3) obtains to be handled with disk centrifugal separator, obtained centrifugate;
(5) ultrafiltration: the beverage that step (4) is obtained carries out hyperfiltration treatment with hollow-fibre membrane, obtains filtrate;
(6) sterilization: step (5) is carried out sterilization treatment by known ultra high temperature short time sterilization method;
(7) can: the beverage cooling rapidly in pipeline with step (6) obtains, enter the aseptically filling machine by known packaging process and inject in the airtight container, obtain blueberry leaf Pu'er antipyretic beverage;
(8) packing: the beverage that step (7) obtains is packed by known manufacture of aseptic line.
3. according to the described a kind of blueberry Pu'er antipyretic beverage production technology of claim 1-2, it is characterized in that: in the step (1), in the described blueberry leaf extract, the mass percent of blueberry leaf is 1～10%.
4. according to the described a kind of blueberry Pu'er antipyretic beverage production technology of claim 1-2, it is characterized in that: in the step (2), in the described cold tea leaching liquor, various auxiliary material mass percents are as follows: Pu'er cooked tea 1～10%, chrysanthemum 0.5～2%, celestial grass 1～5%, frangipanis 0.5～2%, buzhaye 0.5～2%, cassia seed 0.5～2%, honeysuckle 0.5～2%, Radix Glycyrrhizae 0.05～0.5%, selfheal 0.05～0.5%.
5. according to the described a kind of blueberry Pu'er antipyretic beverage production technology of claim 1-2, it is characterized in that: in step (1), the step (2), described extracting condition is 80～100 ℃ hot water, lixiviate 10～30min.
6. according to the described a kind of blueberry Pu'er antipyretic beverage production technology of claim 1-2, it is characterized in that: in step (1), the step (2), described filtration adopts 200 order bag filters to filter.
7. according to the described a kind of blueberry Pu'er antipyretic beverage production technology of claim 1-2, it is characterized in that: in the step (3), various batching mass percents are as follows: blueberry leaf extract 10%～50%, cold tea leaching liquor 10%～20%, white granulated sugar 5%～10%, malic acid 0.01%～1%, ascorbic acid 0.01%～1%, citric acid 0.01%～2%, natrium citricum 0.01%～2%, potassium sorbate 0.01%～0.05%, surplus are water.
8. according to the described a kind of blueberry Pu'er antipyretic beverage production technology of claim 1-2, it is characterized in that: the centrifugal condition described in the step (4) is 12000r/min.
9. according to the described a kind of blueberry Pu'er antipyretic beverage production technology of claim 1-2, it is characterized in that: in the step (5), for ultrafiltration, adopting the aperture is the hollow-fibre membrane of 0.30 μ m.
10. according to claim 1-6, the blueberry leaf that is able to and Pu'er tea be a kind of novel antipyretic beverage of primary raw material, mouthfeel is mellow, aromatic flavour, have blood fat-reducing blood pressure-decreasing, clearing heat and detoxicating, drying to disappear effect such as stagnates and promotes the production of body fluid to quench thirst.
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| CN103493926A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Honeysuckle-blueberry leaf herbal tea drink and preparing method thereof |
| CN103549061A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and puer tea beverage |
| CN105248785A (en) * | 2015-11-23 | 2016-01-20 | 江苏省农业科学院 | Dendrobium officinale herbal tea beverage and production technique thereof |
| CN105349348A (en) * | 2015-12-24 | 2016-02-24 | 江苏省农业科学院 | Dendrobium officinale and sorghum liquor and production technology thereof |
| CN105875955A (en) * | 2016-05-06 | 2016-08-24 | 李惠娟 | Liver clearing and eye brightening Pu'er herb tea |
| CN106306201A (en) * | 2016-08-25 | 2017-01-11 | 陈伊芸 | Black sesame, black and herbal tea and preparing method thereof |
| CN106418049A (en) * | 2016-10-12 | 2017-02-22 | 佛山迁宇科技有限公司 | Rose-lavender beverage and preparation method thereof |
| CN106417776A (en) * | 2016-09-30 | 2017-02-22 | 佛山市融信通企业咨询服务有限公司 | Herbal tea beverage suitable for being drunk by anemic people and making method thereof |
| CN115316468A (en) * | 2022-08-19 | 2022-11-11 | 福建达利食品科技有限公司 | Xinpai cold tea and preparation method thereof |
| CN115349568A (en) * | 2022-08-19 | 2022-11-18 | 福建达利食品科技有限公司 | Sterile bubble herbal tea and preparation method thereof |
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| CN103493926A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Honeysuckle-blueberry leaf herbal tea drink and preparing method thereof |
| CN103549061A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and puer tea beverage |
| CN105248785A (en) * | 2015-11-23 | 2016-01-20 | 江苏省农业科学院 | Dendrobium officinale herbal tea beverage and production technique thereof |
| CN105248785B (en) * | 2015-11-23 | 2019-01-22 | 江苏省农业科学院 | A kind of dendrobium candidum antipyretic beverage and its production technology |
| CN105349348A (en) * | 2015-12-24 | 2016-02-24 | 江苏省农业科学院 | Dendrobium officinale and sorghum liquor and production technology thereof |
| CN105349348B (en) * | 2015-12-24 | 2018-03-30 | 江苏省农业科学院 | A kind of dendrobium candidum liquor made from sorghum and its production technology |
| CN105875955A (en) * | 2016-05-06 | 2016-08-24 | 李惠娟 | Liver clearing and eye brightening Pu'er herb tea |
| CN106306201A (en) * | 2016-08-25 | 2017-01-11 | 陈伊芸 | Black sesame, black and herbal tea and preparing method thereof |
| CN106417776A (en) * | 2016-09-30 | 2017-02-22 | 佛山市融信通企业咨询服务有限公司 | Herbal tea beverage suitable for being drunk by anemic people and making method thereof |
| CN106418049A (en) * | 2016-10-12 | 2017-02-22 | 佛山迁宇科技有限公司 | Rose-lavender beverage and preparation method thereof |
| CN115316468A (en) * | 2022-08-19 | 2022-11-11 | 福建达利食品科技有限公司 | Xinpai cold tea and preparation method thereof |
| CN115349568A (en) * | 2022-08-19 | 2022-11-18 | 福建达利食品科技有限公司 | Sterile bubble herbal tea and preparation method thereof |
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