CN103250758A - Coffee-flavored sweet-potato digestion-promoting biscuit - Google Patents
Coffee-flavored sweet-potato digestion-promoting biscuit Download PDFInfo
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- CN103250758A CN103250758A CN2013101190969A CN201310119096A CN103250758A CN 103250758 A CN103250758 A CN 103250758A CN 2013101190969 A CN2013101190969 A CN 2013101190969A CN 201310119096 A CN201310119096 A CN 201310119096A CN 103250758 A CN103250758 A CN 103250758A
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Abstract
The invention discloses coffee-flavored sweet-potato digestion-promoting biscuit. The coffee-flavored sweet-potato digestion-promoting biscuit is prepared by, by weight, 60-70 parts of wheat flour, 15-25 parts of vegetable oil, 10-20 parts of white spirit soaked mashed sweet potato, 2-4 parts of pistachio nutlet powder, 10-12 parts of white granulated sugar, 1.5-3 parts of milk powder, 1-2 parts of coffee bean powder, 1-1.5 parts of ammonium bicarbonate, 1-1.5 parts of sodium bicarbonate, 0.5-1 part of calcium hydrophosphate, 1-2 parts of edible salt, 0.1-0.2 part of carrageenan, 1-2 parts of potato flour, 1-2 parts of edible Chinese herbal medicine filtrate, 1-2 parts of sealwort powder, 5-7 parts of buckwheat, and the balance water. The coffee-flavored sweet-potato digestion-promoting biscuit is good in taste, fragrant, sweet and palatable and attractive in flavor, and has light white spirit aroma by comprising unique white spirit soaked mashed sweet potato, the mashed sweet potato is conventional coarse grain, compounded with other components and added with other reasonable digestion-promoting Chinese herbal medicine filtrate, the coffee-flavored sweet-potato digestion-promoting biscuit is rich in dietary fibers and other abundant nutrients and has good digestion-promoting dietary-therapy healthcare function.
Description
Technical field
The present invention relates to the biscuit field, exactly is the short digestive biscuit of a kind of caf Ipomoea batatas.
Background technology
The primary raw material of biscuit is wheat flour, adds auxiliary materials such as carbohydrate, grease, egg product, dairy products again.Biscuit is subjected to liking of numerous people deeply, yet existing biscuit composition and effect are more single, can't satisfy the growing demand to its diversification multifunction of people.
Summary of the invention
The object of the present invention is to provide a kind of unique flavor, have short digestion, the short digestive biscuit of caf Ipomoea batatas that the nutrition that abundant raw material is is composite.
Above-mentioned purpose realizes by following scheme:
A kind of caf Ipomoea batatas is urged digestive biscuit, and it is that raw material by following weight parts makes: wheat flour 60-70, vegetable oil 15-25, soaking in Chinese liquor Ipomoea batatas mud 10-20, happy kernel powder 2-4, white granulated sugar 10-12, milk powder 1.5-3, coffee bean powder 1-2, carbonic hydroammonium 1-1.5, sodium acid carbonate 1-1.5, calcium monohydrogen phosphate 0.5-1, edible salt 1-2, carragheen 0.1-0.2, drug filtrate 1-2 in mealy potato 1-2, the edible, sealwort powder 1-2, buckwheat 5-7, water is an amount of.
Described a kind of caf Ipomoea batatas is urged digestive biscuit, and it is characterized in that: the preparation method is:
(1) get each raw material blending of drug filtrate in the preparation edible by weight, flood Chinese medicine with the saline solution of 5-8%, soaks and take out cleanly after 1-2 hour, put into the water into Chinese medicine gross weight 4-6 times, decocted 2-4 hour, filter and remove residue gets drug filtrate in the edible;
(2) go Ipomoea batatas peeling to clean stripping and slicing after, sealing was soaked 7-9 hour in liquor, took out, and cooked, and stirred into mud in mixer again, it is standby namely to get soaking in Chinese liquor Ipomoea batatas mud;
(3) will prepare each raw material blending of biscuit, make dough after, leave standstill 20-25 minute after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.
Described a kind of caf Ipomoea batatas is urged digestive biscuit, and it is characterized in that: drug filtrate is made by the raw material of following weight parts in the described edible: gynostemma pentaphylla 1-2, fructus amomi 4-6, floral disc of sunflower into 3-5, adhesive rehmannia leaf 4-8, Fructus Hordei Germinatus 3-5, sea-buckthorn 3-5, Chinese hawthorn seed 3-6, frangipanis 1-2, pumpkin flower 1-2, orange peel 2-4, waxgourd peel 3-5, sweet osmanthus 1-2.
Beneficial effect of the present invention is: this product good mouthfeel, fragrant and sweet agreeable to the taste, local flavor is tempting, exclusive soaking in Chinese liquor Ipomoea batatas mud composition makes the present invention have light aroma, Ipomoea batatas mud is traditional coarse food grain, composite with other compositions, add the reasonably adding of short digestion Chinese medicine extract of compatibility, make the present invention be rich in the food therapy health effect that dietary fiber and other abundant nutrition compositions also have good short digestion simultaneously.
The specific embodiment
A kind of caf Ipomoea batatas is urged digestive biscuit, and it is that raw material by following weight parts (kg) makes: wheat flour 60, vegetable oil 15, soaking in Chinese liquor Ipomoea batatas mud 20, happy kernel powder 4, white granulated sugar 12, milk powder 3, coffee bean powder 1, carbonic hydroammonium 1, sodium acid carbonate 1.5, calcium monohydrogen phosphate 1, edible salt 1, carragheen 0.2, drug filtrate 1 in mealy potato 2, the edible, sealwort powder 1, buckwheat 5, water is an amount of.
Drug filtrate is made by the raw material of following weight parts (kg) in the described edible: gynostemma pentaphylla 2, fructus amomi 6, floral disc of sunflower into 5, adhesive rehmannia leaf 8, Fructus Hordei Germinatus 3, sea-buckthorn 3, Chinese hawthorn seed 3, frangipanis 1, pumpkin spend 2, orange peel 2, waxgourd peel 3, sweet osmanthus 2.
Described a kind of caf Ipomoea batatas is urged digestive biscuit, and the preparation method is:
(1) get each raw material blending of drug filtrate in the preparation edible by weight, the saline solution with 8% floods Chinese medicine, soaks to take out after 2 hours and cleans, and puts into the water into 6 times of Chinese medicine gross weights, decocts 4 hours, and filter and remove residue gets drug filtrate in the edible;
(2) go Ipomoea batatas peeling to clean stripping and slicing after, sealing was soaked 9 hours in liquor, took out, and cooked, and stirred into mud in mixer again, it is standby namely to get soaking in Chinese liquor Ipomoea batatas mud;
(3) will prepare each raw material blending of biscuit, make dough after, leave standstill 20 minutes after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.
Model case:
Patient Zhu, the woman, 22 years old, whenever diseases such as normal sense in summer dyspepsia does not disappear, do not feel like eatings, give present embodiment, 100-120g after the every day lunch took present embodiment one month, continuously in conjunction with moderate exercise, eat vegetable and fruit more, breakfast, lunch and dinner at regular time and quantity, symptom is eased.
Claims (3)
1. the short digestive biscuit of a caf Ipomoea batatas, it is that raw material by following weight parts makes: wheat flour 60-70, vegetable oil 15-25, soaking in Chinese liquor Ipomoea batatas mud 10-20, happy kernel powder 2-4, white granulated sugar 10-12, milk powder 1.5-3, coffee bean powder 1-2, carbonic hydroammonium 1-1.5, sodium acid carbonate 1-1.5, calcium monohydrogen phosphate 0.5-1, edible salt 1-2, carragheen 0.1-0.2, drug filtrate 1-2 in mealy potato 1-2, the edible, sealwort powder 1-2, buckwheat 5-7, water is an amount of.
2. a kind of caf Ipomoea batatas according to claim 1 is urged digestive biscuit, and it is characterized in that: the preparation method is:
(1) get each raw material blending of drug filtrate in the preparation edible by weight, flood Chinese medicine with the saline solution of 5-8%, soaks and take out cleanly after 1-2 hour, put into the water into Chinese medicine gross weight 4-6 times, decocted 2-4 hour, filter and remove residue gets drug filtrate in the edible;
(2) go Ipomoea batatas peeling to clean stripping and slicing after, sealing was soaked 7-9 hour in liquor, took out, and cooked, and stirred into mud in mixer again, it is standby namely to get soaking in Chinese liquor Ipomoea batatas mud;
(3) will prepare each raw material blending of biscuit, make dough after, leave standstill 20-25 minute after, rolling becomes behind the biscuit after the conventional preparation technology's baking according to the preparation biscuit, cooling namely.
3. a kind of caf Ipomoea batatas according to claim 1 is urged digestive biscuit, and it is characterized in that: drug filtrate is made by the raw material of following weight parts in the described edible: gynostemma pentaphylla 1-2, fructus amomi 4-6, floral disc of sunflower into 3-5, adhesive rehmannia leaf 4-8, Fructus Hordei Germinatus 3-5, sea-buckthorn 3-5, Chinese hawthorn seed 3-6, frangipanis 1-2, pumpkin flower 1-2, orange peel 2-4, waxgourd peel 3-5, sweet osmanthus 1-2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101190969A CN103250758A (en) | 2013-04-08 | 2013-04-08 | Coffee-flavored sweet-potato digestion-promoting biscuit |
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| CN2013101190969A CN103250758A (en) | 2013-04-08 | 2013-04-08 | Coffee-flavored sweet-potato digestion-promoting biscuit |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598289A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Fresh milk and snow pear biscuit |
| CN103598290A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Mint and coffee flavored biscuit |
| CN103689039A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Hawthorn and lavender biscuit |
| CN104222229A (en) * | 2014-09-20 | 2014-12-24 | 安徽美代食品有限公司 | Stomach-invigorating and digestion-improving healthcare cookie and preparation method thereof |
| CN104738129A (en) * | 2015-03-26 | 2015-07-01 | 安徽友源食品有限公司 | Rhizoma polygonati and purple sweet potato cookie |
| CN104970063A (en) * | 2014-04-01 | 2015-10-14 | 容家杨 | Dry white wine local flavor sweet potato tortilla |
| CN105379810A (en) * | 2015-12-04 | 2016-03-09 | 许昌学院 | Sweet potato and orange biscuit and preparation method thereof |
| CN106720057A (en) * | 2017-01-20 | 2017-05-31 | 安徽师范大学 | A kind of sweet osmanthus sealwort cookies and preparation method thereof |
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| RU2105478C1 (en) * | 1997-06-10 | 1998-02-27 | Александр Михайлович Зайченко | Method of sugar pastry production |
| KR100855863B1 (en) * | 2007-05-16 | 2008-09-01 | 한상회 | The cream puff bun |
| CN101313687A (en) * | 2007-06-01 | 2008-12-03 | 田丰 | Coarse grain biscuit and preparation method thereof |
| CN101455370A (en) * | 2008-12-25 | 2009-06-17 | 北京康比特体育科技股份有限公司 | Energy rod |
| CN101632441A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof |
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Patent Citations (7)
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| RU2105478C1 (en) * | 1997-06-10 | 1998-02-27 | Александр Михайлович Зайченко | Method of sugar pastry production |
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| CN101313687A (en) * | 2007-06-01 | 2008-12-03 | 田丰 | Coarse grain biscuit and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598289A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Fresh milk and snow pear biscuit |
| CN103598290A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Mint and coffee flavored biscuit |
| CN103598290B (en) * | 2013-10-10 | 2016-05-25 | 安庆市金麦食品有限公司 | A kind of peppermint caf biscuit |
| CN103598289B (en) * | 2013-10-10 | 2016-05-25 | 安庆市金麦食品有限公司 | A kind of fresh milk snow pear biscuit |
| CN103689039A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Hawthorn and lavender biscuit |
| CN104970063A (en) * | 2014-04-01 | 2015-10-14 | 容家杨 | Dry white wine local flavor sweet potato tortilla |
| CN104222229A (en) * | 2014-09-20 | 2014-12-24 | 安徽美代食品有限公司 | Stomach-invigorating and digestion-improving healthcare cookie and preparation method thereof |
| CN104738129A (en) * | 2015-03-26 | 2015-07-01 | 安徽友源食品有限公司 | Rhizoma polygonati and purple sweet potato cookie |
| CN105379810A (en) * | 2015-12-04 | 2016-03-09 | 许昌学院 | Sweet potato and orange biscuit and preparation method thereof |
| CN106720057A (en) * | 2017-01-20 | 2017-05-31 | 安徽师范大学 | A kind of sweet osmanthus sealwort cookies and preparation method thereof |
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Application publication date: 20130821 |