CN103202498A - 一种袋装红烧甲鱼及其制备方法 - Google Patents
一种袋装红烧甲鱼及其制备方法 Download PDFInfo
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- CN103202498A CN103202498A CN2013101687755A CN201310168775A CN103202498A CN 103202498 A CN103202498 A CN 103202498A CN 2013101687755 A CN2013101687755 A CN 2013101687755A CN 201310168775 A CN201310168775 A CN 201310168775A CN 103202498 A CN103202498 A CN 103202498A
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- soft
- shelled turtle
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- 235000008397 ginger Nutrition 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 210000001835 viscera Anatomy 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
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- 244000291564 Allium cepa Species 0.000 claims 1
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- 238000010438 heat treatment Methods 0.000 abstract description 8
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- 235000019640 taste Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000013555 soy sauce Nutrition 0.000 abstract description 2
- 235000013547 stew Nutrition 0.000 abstract description 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
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- 238000000034 method Methods 0.000 description 19
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- 241000489982 Lagodon rhomboides Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
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- 239000002699 waste material Substances 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310168775.5A CN103202498B (zh) | 2013-05-09 | 2013-05-09 | 一种袋装红烧甲鱼及其制备方法 |
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CN201310168775.5A CN103202498B (zh) | 2013-05-09 | 2013-05-09 | 一种袋装红烧甲鱼及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103202498A true CN103202498A (zh) | 2013-07-17 |
CN103202498B CN103202498B (zh) | 2014-04-02 |
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CN201310168775.5A Expired - Fee Related CN103202498B (zh) | 2013-05-09 | 2013-05-09 | 一种袋装红烧甲鱼及其制备方法 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719927A (zh) * | 2013-12-23 | 2014-04-16 | 成都庄语投资管理有限公司 | 油浸小甲鱼的制备方法 |
CN107183641A (zh) * | 2017-06-12 | 2017-09-22 | 北京麦迪海实业有限公司 | 一种即冲即食的甲鱼汤制品及其制备方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1161808A (zh) * | 1997-05-09 | 1997-10-15 | 北京克迷特技贸公司 | 全甲鱼封装食品及其制作方法 |
CN1195903A (zh) * | 1997-01-23 | 1998-10-14 | 株式会社村田制作所 | 交叉线装置 |
CN101292713A (zh) * | 2007-04-24 | 2008-10-29 | 陶学庆 | 一种以固形物为主体的速食方便食品及生产方法 |
CN101946916A (zh) * | 2010-08-27 | 2011-01-19 | 汉寿锦鳞香绿色食品有限公司 | 酱板味手撕甲鱼食品的制作方法 |
CN102084999A (zh) * | 2009-12-02 | 2011-06-08 | 鄢浩 | 一种甲鱼食品及其制作方法 |
CN102919894A (zh) * | 2012-11-09 | 2013-02-13 | 江南大学 | 一种可常温保藏的即食糖醋鱼的加工方法 |
CN102972808A (zh) * | 2012-12-18 | 2013-03-20 | 江南大学 | 一种常温保藏即食熏鱼食品的加工方法 |
-
2013
- 2013-05-09 CN CN201310168775.5A patent/CN103202498B/zh not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1195903A (zh) * | 1997-01-23 | 1998-10-14 | 株式会社村田制作所 | 交叉线装置 |
CN1161808A (zh) * | 1997-05-09 | 1997-10-15 | 北京克迷特技贸公司 | 全甲鱼封装食品及其制作方法 |
CN101292713A (zh) * | 2007-04-24 | 2008-10-29 | 陶学庆 | 一种以固形物为主体的速食方便食品及生产方法 |
CN102084999A (zh) * | 2009-12-02 | 2011-06-08 | 鄢浩 | 一种甲鱼食品及其制作方法 |
CN101946916A (zh) * | 2010-08-27 | 2011-01-19 | 汉寿锦鳞香绿色食品有限公司 | 酱板味手撕甲鱼食品的制作方法 |
CN102919894A (zh) * | 2012-11-09 | 2013-02-13 | 江南大学 | 一种可常温保藏的即食糖醋鱼的加工方法 |
CN102972808A (zh) * | 2012-12-18 | 2013-03-20 | 江南大学 | 一种常温保藏即食熏鱼食品的加工方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719927A (zh) * | 2013-12-23 | 2014-04-16 | 成都庄语投资管理有限公司 | 油浸小甲鱼的制备方法 |
CN103719927B (zh) * | 2013-12-23 | 2015-06-03 | 成都庄语投资管理有限公司 | 油浸小甲鱼的制备方法 |
CN107183641A (zh) * | 2017-06-12 | 2017-09-22 | 北京麦迪海实业有限公司 | 一种即冲即食的甲鱼汤制品及其制备方法 |
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CN103202498B (zh) | 2014-04-02 |
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