CN103188970A - Method for controlling a rice pressure cooker and associated cooker - Google Patents
Method for controlling a rice pressure cooker and associated cooker Download PDFInfo
- Publication number
- CN103188970A CN103188970A CN2011800521234A CN201180052123A CN103188970A CN 103188970 A CN103188970 A CN 103188970A CN 2011800521234 A CN2011800521234 A CN 2011800521234A CN 201180052123 A CN201180052123 A CN 201180052123A CN 103188970 A CN103188970 A CN 103188970A
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- minutes
- pressure
- temperature
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Cookers (AREA)
Abstract
The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with heating means (17, 18, 19), a controlled purge valve (20) and a temperature sensor (15), said method being characterised in that it comprises: a pressure-cooking step during which the purge valve is kept closed and the heating means (17, 18, 19) are controlled so as to keep the container (11) at a temperature of between 105 DEG C and 120 DEG C for a determined period of pressure cooking time of between 5 minutes and 15 minutes; a purge step starting at the end of the determined period of pressure cooking time, during which the purge valve is activated; a step of cooking at ambient pressure, starting at the end of the purge step and during which the purge valve (20) is kept open and the heating means (17, 18, 19) are controlled so as to keep the container (11) at the temperature of about 100 DEG C for a determined period of time of between 10 and 50 minutes.
Description
Technical field
The present invention relates to a kind of control method of electric pressure and be used for to implement the electric pressure of this method.It is the prepared product of raw material with rice that the method according to this invention is particularly suitable for boiling, and the quality of these prepared products is suitable for baby and underage child.
Background technology
Being generally the preparation of baby and underage child is the food of raw material with rice.In these cases, in rice, adding vegetables and/or fruit and/or meat and/or fish before the boiling.In these prepared products, should break the quality of the grain of rice more or less into pieces.In fact, children did not have identical ability and chew grain and swallow serving piece according to its age.Therefore exist a kind of permission with easy and fast mode obtain to be suitable for preparation method's the needs of quality that the age is 4 months to 1 years old children.
Summary of the invention
The control method that the purpose of this invention is to provide a kind of electric pressure, this control method is simple and to allow easy and quick acquisition be prepared product raw material, that have the quality of the baby that is suitable for each age and underage child with rice.
Above-mentioned this purpose is that the control method by a kind of electric pressure realizes that electric pressure comprises shell, and shell is closed by lid, and shell is equipped with heating arrangements, controlled dropping valve and temperature sensor, the method is characterized in that this method comprises:
Pressure boiling step, therebetween, dropping valve is maintained at the closed position, and therebetween, and heating arrangements is controlled in the temperature that between the pressure boiling duration of determining between 5 minutes and 15 minutes container is remained between 105 ℃ and 120 ℃;
Depressurization step, it begins after the pressure boiling duration of determining finishes, and therebetween, dropping valve is activated;
Environmental pressure boiling step, it begins after depressurization step finishes, and therebetween, dropping valve is maintained at the enable possition, and therebetween, heating arrangements is controlled for container being maintained at about 100 ℃ temperature at the duration of determining between 10 minutes and 50 minutes.
According to other enforcement modified example:
The duration of-pressure boiling step especially equaled 10 minutes between 8 minutes and 12 minutes.
-in depressurization step, it roughly is zero that dropping valve is opened up to the pressure differential between shell inside and outside intermittently.
-in depressurization step, dropping valve is between between 1 minute and 7 minutes, preferably the duration between 2 minutes and 5 minutes is opened intermittently.
-in depressurization step, dropping valve is being opened unlatching between 8 seconds every unlatching in 11 seconds 3 seconds with every 10 seconds.
The element that is used for the heating lid of-heating arrangements is activated when the boiling step finishes.
The element of-heating arrangements is during 1 minute to 6 minutes, preferably be activated during 5 minutes at 2 minutes.
During-the temperature ascent stage when pressure boiling step, increase temperature by stages, especially from the temperature between 100 ℃ and 105 ℃.
The invention still further relates to a kind of control device of electric pressure, this control device is suitable for implementing the method according to this invention specially, and the invention still further relates to a kind of electric pressure, and electric pressure comprises this control device.
Description of drawings
Following by shown in the drawings and explanation with the embodiments of the present invention of non-limiting example shown in, will understand other features and advantages of the present invention, in the accompanying drawings:
Fig. 1 is the schematic cross sectional view that allows the pressure electric cooker of enforcement the method according to this invention.
Fig. 2 illustrate with according to the corresponding temperature of first embodiment of control method of the present invention and the curve map of pressure time to time change.
Fig. 3 illustrate with according to the corresponding temperature of second embodiment of control method of the present invention and the curve map of pressure time to time change.
Fig. 4 illustrate with according to the corresponding temperature of the 3rd embodiment of control method of the present invention and the curve map of pressure time to time change.
Fig. 5 illustrate with according to the corresponding temperature of the 4th embodiment of control method of the present invention and the curve map of pressure time to time change.
The specific embodiment
Referring now to Fig. 1 an embodiment of the electric pressure that can implement the method according to this invention is described.
This embodiment according to electric pressure 1 of the present invention comprises main body 10 or shell, and main body 10 or shell comprise cavity volume, inserts the container 11 that is used for boiling rice in cavity volume.Shell is equipped with and covers 12, and lid 12 is hingedly mounted on the shell 10 by this way, that is, the top of main body is opened or closed by lid 12.Housing 10 also is equipped with control device 13, and control device 13 is guaranteed the control operation of electric cooker 1.
Electric cooker 1 also comprises first sensor 15, and first sensor 15 is for detection of the temperature in the container, especially the temperature of the bottom of container 11.First sensor 15 for example is installed near the bottom of container.Be installed in for detection of second sensor 16 of the temperature of lid 12 inner face and cover.First sensor is connected with control device 13 with second sensor.
The heating arrangements of electric cooker 1 comprises: main heating element heater 17, and it provides heating source and operates in order to cause container 11 interior boiling operation and the insulations of electric cooker; Element 18, the top edge of its heating container 11; And element 19,12 inner face is covered in its heating.
Electric pressure 1 also comprises dropping valve 20, motor-driven valve for example, and dropping valve 20 is by control device 13 controls.Dropping valve 20 is installed in self known mode and covers on 12.
In self known mode, electric cooker 1 can comprise safety valve 21, and safety valve 21 protection electric cookers are avoided the very big rising in shell 10 pressure inside.
In addition, control device 13 is connected with heating arrangements 17,18,19, the situation activation heating arrangements 17,18 that is used for limiting according to the cooking procedure of being selected by the user, 19 or deexcitation heating arrangements 17,18,19.Some situation in these situations comprises the temperature survey of being undertaken by the side in the sensor 15,16 and/or the opposing party.
Implement modified example according to one, main heating element heater 17 is induction types, and the element 18 of the top edge of heating container 11 and heating to cover 12 element 19 be resistive type.
In order to prepare rice for baby and underage child, make the rice time (3 parts about 1 hour) that boiling is grown very much in 100 ℃ water in the handle pan is arranged usually.Heat with high power, reduce heating power then.Electric cooker according to the present invention comprise be specifically designed to easy and fast mode realize in these cases rice boiling mode of operation.
In allowing to be suitable for 12 months children's first mode of operation of boiling, the boiling in the electric cooker continues about 32 minutes, and having in the handle pan on tablet continues 40 minutes.
In allowing to be suitable for 10-12 month children's second mode of operation of boiling, the boiling in the electric cooker continues about 51 minutes, and having in the handle pan on tablet continues 50 minutes.
In allowing to be suitable for 7-9 month children's the 3rd mode of operation of boiling, the boiling in the electric cooker continues about 1 hour 5 minutes, and having in the handle pan on tablet continues 1 hour 20 minutes.
In allowing to be suitable for 4-6 month children's the 4th mode of operation of boiling, the boiling in the electric cooker continues about 19 minutes, and having in the handle pan on tablet continues 10 minutes.
First three mode of operation allows to make grain to break and starch release is arrived in the boiling water, because the baby is not " chewing grain " needed tooth.
For this reason, carry out first pressure and raise the stage in order to accelerate boiling (water infiltration and grain break), the fact of the power that limits in electric cooker of about 1200W is damnous because for example have, and temperature raises because this power slows down.Needed about 10 minutes to reach 100 ℃.In order to compensate this effect, during 10 minutes, raise the temperature to 114 ℃.This stage will allow starch cook.Then, boiling allows the starch of rice to be moved in the boiling water to stage of about 100 ℃ temperature, up to the shape of grain no longer as seen.
During temperature and (pressure) rising stage, there is the very big danger of overflowing, because under the effect of boiling and pressure, rice spumes.Therefore, it is important increasing temperature by stages from 100 ℃-105 ℃ internal temperature.Surpass 105 ℃, spume and the danger of overflowing very high.
Between pressure boiling and 100 ℃ of boilings, has buck stage.During this buck stage, the danger of overflowing is also very big, because also leave water (prepared product in the electric cooker is very rare) in pot.Therefore should make step-down adapt to amount of fluid.For example, for the second and the 3rd mode of operation, motor-driven valve was opened for 3 seconds every 11 seconds, and for first mode of operation, motor-driven valve was opened for 8 seconds every 10 seconds.
100 ℃ of boiling stages also carry out with the power that reduces, so that restriction is overflowed.
Under the situation of the 4th mode of operation, the denseness of prepared product is near the denseness of soup.Therefore a lot of water are arranged.Near 100 ℃, preferably be lower than 100 ℃ and carry out boiling, overflow avoiding.And rice is stirred before boiling, and therefore very easy boiling is ripe.Assigned temperature is 98 ℃.
When boiling finishes, have the idle stage (the only heating element heater work of lid therebetween), the steam regelation is covering when opening to be limited in.
The curve map of the temperature and pressure time to time change when Fig. 2 is illustrated in enforcement according to first embodiment of control method of the present invention.This first embodiment can be corresponding to first mode of operation according to electric cooker of the present invention.It is a kind of with the dish of rice as raw material that this first embodiment is suitable for using electric cooker to prepare, and it comprises the rice of 120g, the vegetables of 60g, the meat of 60g or the water of fish and 540g.
In the first pressure boiling steps A, make dropping valve 20 in the closed position.In addition, heating arrangements 17,18, a part of 19 or preferably all heating arrangements be activated, in order to be increased in container 11 temperature inside, up to the assigned temperature that obtains between 110 ℃ and 120 ℃.
Make temperature remain on this level about 10 minutes then.In other words, heating arrangements 17,18,19 be positioned at container bottom at the first temperature sensor 15() or the second temperature sensor 16(be positioned at lid) the regulating loop of signal be implemented.Before this holding stage, temperature raises also lasting about 10 minutes stage self.Preferably, during the temperature rising stage, especially increase temperature by stages from the temperature between 100 ℃ and 105 ℃, in order to avoid the danger that spumes and overflow.
After pressure boiling step finishes, start the second depressurization step B automatically.Depressurization step is to make the pressure in the shell to reduce.As a result, temperature reduces.This step continues preferred about 2 minutes.In this step process, dropping valve preferably is activated intermittently.Therefore depressurization step carries out by spells.For example, dropping valve is opened about 8 seconds every 10 seconds approximately.After this depressurization step finished, pressure was substantially equal to environmental pressure at least, and temperature is substantially equal to 100 ℃.Preferably, at least one heating element heater maintenance work during this depressurization step.
After depressurization step finishes, start the 3rd environmental pressure boiling step C automatically.Dropping valve 20 is maintained at the enable possition.In addition, the whole or part of heating arrangements is activated, in order to container 11 temperature inside are maintained at about 100 ℃ assigned temperature.Temperature was maintained at this level about 10 minutes to 12 minutes.In other words, need not regulating loop for keeping the boiling desired power to be implemented.Preferably, during last two minutes of environmental pressure boiling step, only Gai heating element heater is activated, with any regelation of avoiding covering before shell is opened.
Following can be corresponding to second mode of operation according to electric cooker of the present invention with reference to described second embodiment of Fig. 3.It is a kind of with the dish of rice as raw material that this second embodiment is suitable for using electric cooker to prepare, and it comprises the rice of 120g, the vegetables of 60g, the meat of 45g or the water of fish and 600g.
Second embodiment and first embodiment different are following feature:
-after pressure boiling step finished, the second depressurization step B continued preferred about 5 minutes.In this step process, dropping valve preferably is activated intermittently.Therefore depressurization step carries out by spells.For example, dropping valve is opened about 3 seconds every 11 seconds approximately.
-after depressurization step B finishes, start the 3rd environmental pressure boiling step C automatically.Dropping valve 20 is maintained at the enable possition.In addition, the whole or part of heating arrangements is activated, in order to container 11 temperature inside are maintained at about 100 ℃ assigned temperature.Temperature was maintained at this level about 25 minutes to 30 minutes.
Following can be corresponding to the 3rd mode of operation according to electric cooker of the present invention with reference to described the 3rd embodiment of Fig. 5.It is a kind of with the dish of rice as raw material that the 3rd embodiment is suitable for using electric cooker to prepare, and it comprises the rice of 75g, the vegetables of 60g, the meat of 60g or the water of fish and 500g.
The 3rd embodiment and second embodiment different are following feature:
-in the first pressure boiling step, make dropping valve 20 in the closed position.In addition, heating arrangements 17,18, a part of 19 or preferably all heating arrangements be activated, in order to be increased in container 11 temperature inside, up to the assigned temperature that obtains between 110 ℃ and 120 ℃.Make temperature remain on this level about 5 minutes then.
-after depressurization step finished, the 3rd environmental pressure boiling step C continued about 45 minutes to 50 minutes.Preferably, during last 5 minutes of environmental pressure boiling step, only Gai heating element heater is activated, with any regelation of avoiding covering before shell is opened.
Following can be corresponding to the 4th mode of operation according to electric cooker of the present invention with reference to described the 4th embodiment of Fig. 4.It is a kind of with the dish of rice as raw material that the 4th embodiment is suitable for using electric cooker to prepare, and it comprises the rice of 30g, the vegetables of 60g and/or the water of fruit and 300g.In this four-mode, Mi Zaiqi is ground before importing in the electric cooker.
In first heating steps, heating container.Make dropping valve 20 be in the enable possition.In order to heat, heating arrangements 17,18, a part of 19 or preferably all heating arrangements be activated, in order to be increased in container 11 temperature inside, up to just obtaining less than 100 ℃, 98 ℃ assigned temperature for example.
In second environment pressure boiling step, temperature was remained on assigned temperature about 6 minutes to 7 minutes.In this step, dropping valve preferably is held to open.
Also preferably, during last two minutes of second environment pressure boiling step, only Gai heating element heater is activated, with any regelation of avoiding covering before shell is opened.
The invention still further relates to a kind of control device 13 that is suitable for realizing the method according to this invention specially.Control device according to the present invention is connected with heating arrangements, sensor and dropping valve, and comprises memory, and memory is used for the different order of the storage program corresponding with the execution of the method according to this invention.
In addition, the present invention relates to a kind of electric cooker that is equipped with this control device.
The invention still further relates to a kind of data carrier that can be read by computer, record computer program at this carrier, this computer program comprises the coding method for the computer program of the step of implementing control method of the present invention.
The present invention relates to a kind of computer program at last, and this computer program comprises the computer program code method of the step that is suitable for realizing control method of the present invention.
Claims (10)
1. the control method of an electric pressure, described electric pressure comprises shell (10), described shell (10) is closed by lid (12), described shell (10) is equipped with heating arrangements (17,18,19), controlled dropping valve (20) and temperature sensor (15), it is characterized in that described method comprises:
Pressure boiling step (A), therebetween, described dropping valve (20) is maintained at the closed position, and therebetween, described heating arrangements (17,18,19) control and is used between the definite pressure boiling duration between 5 minutes and 15 minutes container (11) being remained on temperature between 105 ℃ and 120 ℃;
Depressurization step (B), it begins after the pressure boiling duration of determining finishes, and therebetween, described dropping valve is activated;
Environmental pressure boiling step (C), it begins after described depressurization step finishes, therebetween, described dropping valve (20) is maintained at the enable possition, and therebetween, described heating arrangements (17,18,19) is controlled the duration of determining that is used between 10 minutes and 50 minutes described container (11) is maintained at about 100 ℃ temperature.
2. the control method of electric pressure according to claim 1 is characterized in that, the duration of described pressure boiling step especially equaled 10 minutes between 8 minutes and 12 minutes.
3. the control method of each described electric pressure is characterized in that in requiring according to aforesaid right, and in described depressurization step, it roughly is zero that described dropping valve (20) is opened up to the pressure differential between described shell (10) inside and outside intermittently.
4. according to the control method of each described electric pressure in the claim 1 to 2, it is characterized in that, in described depressurization step, described dropping valve (20) is between between 1 minute and 7 minutes, preferably the duration between 2 minutes and 5 minutes is opened intermittently.
5. the control method of each described electric pressure is characterized in that in requiring according to aforesaid right, and in described depressurization step, described dropping valve (20) is being opened unlatching between 8 seconds every unlatching in 11 seconds 3 seconds with every 10 seconds.
6. according to the control method of each described electric pressure in the claim 1 to 5, it is characterized in that the element (19) that is used for the described lid of heating (12) of described heating arrangements is activated when described boiling step finishes.
7. according to the control method of the described electric pressure of a last claim, it is characterized in that the described element (19) of described heating arrangements is during 1 minute to 6 minutes, preferably be activated during 5 minutes at 2 minutes.
8. the control method of each described electric pressure in requiring according to aforesaid right, it is characterized in that, during the temperature ascent stage when described pressure boiling step, increase temperature by stages, especially from the temperature between 100 ℃ and 105 ℃.
9. the control device of an electric pressure (13), described control device are suitable for implementing according to each described method in the claim 1 to 8 specially.
10. electric pressure, described electric pressure comprises control device according to claim 9.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1058856A FR2966712B1 (en) | 2010-10-27 | 2010-10-27 | PROCESS FOR CONTROLLING PRESSURIZED RICE COOKER AND PRESSURIZED RICE COOKER FOR CARRYING OUT SUCH PROCESS |
| FR1058856 | 2010-10-27 | ||
| PCT/FR2011/052503 WO2012056173A1 (en) | 2010-10-27 | 2011-10-26 | Method for controlling a rice pressure cooker and associated cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103188970A true CN103188970A (en) | 2013-07-03 |
Family
ID=44123296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011800521234A Pending CN103188970A (en) | 2010-10-27 | 2011-10-26 | Method for controlling a rice pressure cooker and associated cooker |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JP5868412B2 (en) |
| KR (1) | KR101886461B1 (en) |
| CN (1) | CN103188970A (en) |
| BR (1) | BR112013010200A2 (en) |
| FR (1) | FR2966712B1 (en) |
| RU (1) | RU2013123490A (en) |
| WO (1) | WO2012056173A1 (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103654387A (en) * | 2013-12-06 | 2014-03-26 | 四川长虹电器股份有限公司 | Electric cooker preventing overflowing and implementation method thereof |
| US10390656B2 (en) | 2017-08-09 | 2019-08-27 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN110475493A (en) * | 2017-02-03 | 2019-11-19 | Seb公司 | Cooking pot with analysis room |
| CN110520022A (en) * | 2017-02-03 | 2019-11-29 | Seb公司 | Equipped with the cooking pot of food dilatometry device |
| CN110545699A (en) * | 2017-02-03 | 2019-12-06 | Seb公司 | Cooking method with prediction model |
| USD873602S1 (en) | 2018-08-09 | 2020-01-28 | Sharkninja Operating Llc | Lid part of a food preparation device |
| USD874211S1 (en) | 2018-08-09 | 2020-02-04 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD903414S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD914447S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser |
| USD918654S1 (en) | 2019-06-06 | 2021-05-11 | Sharkninja Operating Llc | Grill plate |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD922126S1 (en) | 2019-06-06 | 2021-06-15 | Sharkninja Operating Llc | User interface for a food preparation device |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD932833S1 (en) | 2018-08-09 | 2021-10-12 | Sharkninja Operating Llc | Reversible cooking rack |
| CN115553632A (en) * | 2022-09-07 | 2023-01-03 | 珠海格力电器股份有限公司 | Pressure cooker cooking control method and device and pressure cooker |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3021854B1 (en) * | 2014-06-10 | 2016-06-03 | Seb Sa | APPARATUS AND METHOD FOR EXTRACTING JUICE FROM FOOD |
| CN108324102B (en) * | 2017-01-18 | 2020-09-01 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker, anti-overflow control device and anti-overflow control method thereof |
| WO2020136065A1 (en) * | 2018-12-28 | 2020-07-02 | Koninklijke Philips N.V. | Method and device for processing flour |
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| JP2001070154A (en) * | 1999-09-06 | 2001-03-21 | Zojirushi Corp | Pressure cooker |
| JP2004049337A (en) * | 2002-07-17 | 2004-02-19 | Toshiba Home Technology Corp | Rice cooker |
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| CN101023842A (en) * | 2006-02-22 | 2007-08-29 | 松下电器产业株式会社 | Electric cooker |
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| JP2643827B2 (en) * | 1994-04-01 | 1997-08-20 | タイガー魔法瓶株式会社 | Electric rice cooker |
| JPH08135975A (en) * | 1994-11-09 | 1996-05-31 | Paloma Ind Ltd | Heating cooker |
| JP2001292895A (en) * | 2000-04-12 | 2001-10-23 | Toshiba Home Technology Corp | Rice cooker |
| JP3985703B2 (en) * | 2003-03-18 | 2007-10-03 | タイガー魔法瓶株式会社 | Electric pressure cooker |
| JP2009254451A (en) * | 2008-04-14 | 2009-11-05 | Sanyo Electric Co Ltd | Method for determining amount of rice cooked and electric rice cooker |
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2010
- 2010-10-27 FR FR1058856A patent/FR2966712B1/en not_active Expired - Fee Related
-
2011
- 2011-10-26 BR BR112013010200A patent/BR112013010200A2/en not_active Application Discontinuation
- 2011-10-26 JP JP2013535495A patent/JP5868412B2/en not_active Expired - Fee Related
- 2011-10-26 WO PCT/FR2011/052503 patent/WO2012056173A1/en active Application Filing
- 2011-10-26 KR KR1020137013259A patent/KR101886461B1/en active IP Right Grant
- 2011-10-26 CN CN2011800521234A patent/CN103188970A/en active Pending
- 2011-10-26 RU RU2013123490/12A patent/RU2013123490A/en not_active Application Discontinuation
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Also Published As
| Publication number | Publication date |
|---|---|
| WO2012056173A1 (en) | 2012-05-03 |
| FR2966712A1 (en) | 2012-05-04 |
| JP5868412B2 (en) | 2016-02-24 |
| BR112013010200A2 (en) | 2016-09-13 |
| JP2013540547A (en) | 2013-11-07 |
| FR2966712B1 (en) | 2012-12-14 |
| KR101886461B1 (en) | 2018-08-07 |
| RU2013123490A (en) | 2014-12-10 |
| KR20130129378A (en) | 2013-11-28 |
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Application publication date: 20130703 |