CN113545651A - Control method, control device, cooking apparatus, and storage medium - Google Patents
Control method, control device, cooking apparatus, and storage medium Download PDFInfo
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- CN113545651A CN113545651A CN202010335056.8A CN202010335056A CN113545651A CN 113545651 A CN113545651 A CN 113545651A CN 202010335056 A CN202010335056 A CN 202010335056A CN 113545651 A CN113545651 A CN 113545651A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Food Science & Technology (AREA)
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Abstract
The application provides a control method, a control device, a cooking apparatus and a storage medium, wherein the control method comprises the following steps: in the heat preservation period, configuring the operating power of the first heating device according to the first condensation preventing condition, and recording as the evaporation power; and controlling the first heating device to operate for a first time period according to the evaporation power. Through the technical scheme of this application, according to first anti-condensation condition, configuration heating device's operating power to make the apron be in higher temperature state, on the one hand, the apron can heat this comdenstion water that has produced because the temperature is higher, so that the comdenstion water evaporation, and on the other hand makes the apron heat up through the operation of control heating device, finishes the upper cover subassembly and is opened the back at the culinary art, reduces the yield of comdenstion water.
Description
Technical Field
The application relates to the technical field of kitchen appliances, in particular to a control method of a cooking device, a control device of the cooking device, the cooking device and a computer readable storage medium.
Background
After cooking equipment such as an electric cooker finishes cooking, the upper cover assembly is opened, condensed water is easily generated on the cover plate due to the fact that the temperature in the cooking pot is high, the condensed water can drip on the cooking equipment, a user is caused to increase cleaning procedures, and the condensed water can drip in the cooking pot to influence the taste of food.
Content of application
The present application is directed to solving at least one of the problems of the prior art or the related art.
To this end, an object of the present application is to provide a control method of a cooking apparatus.
Another object of the present application is to provide a control device of a cooking apparatus.
Another object of the present application is to provide a cooking apparatus.
It is another object of the present application to provide a computer-readable storage medium.
In order to achieve the above object, according to an embodiment of a first aspect of the present application, there is provided a control method of a cooking apparatus, for a cooking apparatus having a heating device and a cover plate, the heating device being adapted to heat the cover plate, the control method including: in the heat preservation period, configuring the operating power of the first heating device according to the first condensation preventing condition, and recording as the evaporation power; and controlling the first heating device to operate for a first time period according to the evaporation power.
The cover plate can be understood as a component of the upper cover assembly and directly communicates with the inner cavity of the cooking pot.
In the technical scheme, the heat preservation period enters the final stage of the cooking operation, and the cooking pot is heated for a long time, so a large amount of hot air is gathered in the cooking cavity, after the cover is opened, the hot air is easy to liquefy into condensed water in contact with the cover plate, the operation power of the heating device is configured according to a first condensation prevention condition at a specified moment before the cooking operation is finished, so that the cover plate is in a higher temperature state, on one hand, the cover plate can heat the generated condensed water due to higher temperature, so that the condensed water is evaporated, on the other hand, the cover plate is heated by controlling the heating device to operate, and after the upper cover assembly is opened after the cooking is finished, the generation amount of the condensed water is reduced.
In the above technical solution, the first condensation preventing condition includes: the cover plate temperature of the cover plate is greater than the chamber interior air temperature of the cooking chamber, and the temperature difference between the cover plate temperature and the chamber interior air temperature is within a first preset range, wherein the first preset range is configured to be greater than or equal to 5 ℃ and less than or equal to 15 ℃.
Wherein, can set up temperature sensor respectively in the bottom of upper cover subassembly and culinary art pot to detect intracavity temperature, if the culinary art intracavity has edible material, the intracavity temperature that the temperature sensor who is edible material temperature upper portion gathered of the temperature sensor of bottom gathered is close to the apron.
The operating power of the first heating device is configured according to the first condensation preventing condition, so that the temperature of the cover plate is greater than or equal to the temperature in the cavity, and the cover plate has a larger temperature difference, and the reliability of the evaporation operation of condensed water on the cover plate is improved.
In any one of the above embodiments, the first preset range is configured to be greater than or equal to 7 ℃ and less than or equal to 10 ℃.
In this technical scheme, through optimizing the numerical range of first preset range, can reduce the influence of apron heating to the culinary art effect of cooking intracavity edible material when guaranteeing the anti-condensation effect of apron.
In any one of the above technical solutions, controlling the first heating device to operate for a first time period according to the evaporation power specifically includes: and controlling the first heating device to intermittently operate for a plurality of periods, wherein each operation period lasts for a first time length, in at least one operation period, the first heating device is controlled to operate according to the evaporation power, and two adjacent operation periods are separated by a second time length.
In the technical scheme, the temperature of the cover plate is controlled to be higher than that of the conventional temperature by the control panel within 30 minutes after the heat preservation or heat preservation, so that the temperature W1 of the cover plate is not less than or equal to the temperature W2 of air or steam near the upper cover, and W1-W2 is 5-15 ℃, preferably W1-W2 is 7-10 ℃ (the temperature for heating the upper cover in other stages is controlled to be W1-W2 is 0-7 ℃, preferably W1-W2 is 2-5 ℃), the time can be maintained for T3 minutes, T3 is not less than 1 minute and not more than 30 minutes, preferably T3 is not more than 5 minutes and not more than 10 minutes, the steps are repeated after the interval of T1, and T1 is not more than 2 hours, preferably T1 is not more than 1 hour until the heat preservation is finished or the heat preservation is cancelled. (alternatively, the temperature of the cover plate is increased at least once, preferably at intervals) for a short period of time, so that dripping white is not formed and the surface of the cooked rice is not dried or yellow.
In any of the above embodiments, the first duration is greater than or equal to 1 minute and less than or equal to 30 minutes; the second time period is less than or equal to 1 hour.
In any one of the above technical solutions, in the heat preservation period, configuring the operating power of the first heating device according to the first condensation preventing condition specifically includes: the cooking operation further comprises a stewing time period before the heat preservation time period, and the evaporation power is configured according to the first power regulation ratio of the stewing time period at the initial moment of the heat preservation time period.
In the technical scheme, because the operation power of the first heating device for heating the cover plate is higher in the stewing time period, after the stewing time period, the power of the second heating device for heating the cooking pot is reduced, if the heat preservation time period is started, the first heating device is controlled to operate according to the evaporation power, and at the moment, the operation power of the first heating device in the stewing time period is still maintained to operate, so that the temperature of the cover plate is higher than the temperature in the cavity.
In any one of the above technical solutions, in the heat preservation period, configuring the operating power of the first heating device according to the first condensation preventing condition specifically includes: and (4) the operating power is adjusted from the second power adjustment ratio to the third power adjustment ratio in the heat preservation period, so that the cover plate is heated, and the adjusted operating power is recorded as the evaporation power.
In the technical scheme, if a certain time after entering the heat preservation time period is taken as the starting time of the heating device operating according to the evaporation power, the power of the first heating device is reduced relative to the time period of the gate valve in the heat preservation time period, and after the starting time is determined, the power adjusting ratio of the first heating device is adjusted up again to increase the operating power of the first heating device, so that the cover plate is in a higher temperature state, and the evaporation operation of the condensed water on the cover plate is realized.
Wherein the third power modulation ratio may be equal to the first power modulation ratio.
In any one of the above technical solutions, during the cooking operation, a period other than a period in which the first heating device is controlled to operate according to the evaporation power is regarded as an anti-condensation period, and in the anti-condensation period, an operation state of the first heating device is configured according to a second anti-condensation condition, where the second anti-condensation condition includes: the cover plate temperature is greater than or equal to the chamber interior temperature, and the temperature difference between the cover plate temperature and the chamber interior temperature is within a second preset range, the second preset range being configured to be greater than or equal to 0 ℃ and less than or equal to 7 ℃.
In this technical solution, in order to further improve the reliability of the configuration of the operating power of the first heating device, the first temperature sensor and the third temperature sensor are respectively disposed on the upper cover assembly, the temperature of the cover plate is detected by the first temperature sensor, the temperature in the cavity below the cover plate is detected by the third temperature sensor, and the operating power of the first heating device is reasonably configured according to the second condensation-preventing condition, so that the temperature of the cover plate is greater than the temperature in the cavity to be obtained.
Preferably, the second predetermined range may be greater than or equal to 2 ℃ and less than or equal to 5 ℃ and continue until the incubation period.
Through the operating power according to the first heating device of second anti-condensation condition configuration, on the one hand, make apron temperature be greater than or equal to intracavity temperature to reduce the formation of comdenstion water on the apron, on the other hand, through injecing the second and predetermineeing the scope, also can prevent to lead to influencing the culinary art effect of eating the material because the apron high temperature.
According to an aspect of the second aspect of the present application, there is provided a control device of a cooking apparatus, including: a memory and a processor; a memory for storing program code; a processor for calling the program code to execute the control method as defined in the technical solution of the first aspect of the present application.
The control device of the cooking apparatus provided by the application comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor. Wherein the computer program, when executed by the processor, may implement the steps of the control method of the cooking apparatus as claimed in any one of the first aspect of the present application.
Therefore, all the advantages of the control method of the cooking apparatus described above are provided, and are not stated herein.
According to an aspect of the third aspect of the present application, there is also provided a cooking apparatus including: a cooking pan; the cover plate is suitable for covering the cooking pot; the first heating device is suitable for heating the cover plate; second heating means adapted to heat the cooking pot; the control device as defined in the second aspect of the present application, connected to the first heating device and the second heating device, is adapted to perform the following steps: in the heat preservation period, configuring the operating power of the first heating device according to the first condensation preventing condition, and recording as the evaporation power; and controlling the first heating device to operate according to the evaporation power.
In the technical scheme, the heat preservation period enters the final stage of the cooking operation, and the cooking pot is heated for a long time, so a large amount of hot air is gathered in the cooking cavity, after the cover is opened, the hot air is easy to liquefy into condensed water in contact with the cover plate, the operation power of the heating device is configured according to a first condensation prevention condition at a specified moment before the cooking operation is finished, so that the cover plate is in a higher temperature state, on one hand, the cover plate can heat the generated condensed water due to higher temperature, so that the condensed water is evaporated, on the other hand, the cover plate is heated by controlling the heating device to operate, and after the upper cover assembly is opened after the cooking is finished, the generation amount of the condensed water is reduced.
In the above technical solution, the method further comprises: the first temperature sensor is connected with the control device and is suitable for acquiring the temperature of the cover plate; and the second temperature sensor is connected with the control device and is suitable for acquiring the temperature in the pot of the cooking pot.
The reliability of control operation is improved by detecting the temperature of the cover plate and the temperature in the pot.
Wherein, the first temperature sensor can be arranged on the upper cover component and contacted with the cover plate, and the second temperature sensor can be arranged at the bottom of the cooking pot.
According to an aspect of the fourth aspect of the present application, there is also provided a computer-readable storage medium having a computer program stored thereon, the computer program, when executed, implementing the control method defined in the above aspect.
Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.
Drawings
The above and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic structural diagram of a cooking apparatus according to an embodiment of the present application;
FIG. 2 shows a schematic cross-sectional view A-A of FIG. 1;
FIG. 3 shows an exploded view of a partial structure of a cooking apparatus according to an embodiment of the present application;
FIG. 4 shows a schematic flow chart diagram of a control method according to an embodiment of the present application;
FIG. 5 shows a temperature profile diagram of a control process according to an embodiment of the present application;
FIG. 6 shows a power curve diagram of a control process according to another embodiment of the present application;
fig. 7 shows a schematic block diagram of a control device according to an embodiment of the present application.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 3 is:
10 main part, 20 cooking pot, 30 upper cover component, 302 cover plate, 304 first heating device, 102 second heating device, 306 first temperature sensor, 104 second temperature sensor, 308 third temperature sensor.
Detailed Description
In order that the above objects, features and advantages of the present application can be more clearly understood, the present application will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, however, the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited by the specific embodiments disclosed below.
Fig. 1 is a structural diagram of a cooking apparatus according to an embodiment of the present application.
As shown in fig. 2, the cooking apparatus includes a main body 10, a cooking pan 20, and an upper cover assembly 30, the cooking pan 20 defining a cooking cavity, and the upper cover assembly 30 adapted to cover the cooking cavity.
Wherein, cooking equipment specifically can be electric rice cooker, and apron 302 can be a part in the upper cover subassembly, and the cooking pot belongs to electric rice cooker's interior pot, and apron 302 directly covers and closes cooking pot 20 to inject the culinary art chamber.
As shown in fig. 3, a first heating device 304 is disposed on the cover plate, and the first heating device 304 is adapted to heat the cover plate 302.
As shown in fig. 2, the bottom of cooking pot 20 is provided with a second heating device 102, and second heating device 102 is adapted to heat cooking pot 20.
As shown in fig. 3, the cooking apparatus further includes: a first temperature sensor 306, connected to the control means, is adapted to collect the temperature of the cover plate.
As shown in fig. 2, the cooking apparatus further includes: a second temperature sensor 104, connected to the control means, is adapted to acquire the temperature of the bottom of the cooking chamber.
As shown in fig. 2, the cooking apparatus may further include: and a third temperature sensor 308 connected with the control device, wherein the third temperature sensor extends into the cooking cavity to detect the air temperature in the cavity.
Wherein, as shown in fig. 3, the first temperature sensor 306 may be disposed on the upper cover assembly and in contact with the cover plate, and as shown in fig. 2, the second temperature sensor 104 may be disposed at the bottom of the cooking pan 20.
It should be understood that the above-mentioned nomenclature for the components of the cooking apparatus is for identification purposes only, and should not be construed as limiting the embodiments of the present application.
In addition, it should be noted that the heating device in the following embodiment of the control method of the cooking apparatus is the first heating device.
As shown in fig. 4, a control method of a cooking apparatus according to an embodiment of the present application is applied to a cooking apparatus having a heating device and a cover plate, the heating device being adapted to heat the cover plate, the control method of the cooking apparatus including:
step S402, configuring the operation power of the first heating device according to the first condensation preventing condition in the heat preservation period, and recording the operation power as the evaporation power.
And S404, controlling the first heating device to operate for a first time period according to the evaporation power.
The cover plate can be understood as a component of the upper cover assembly and directly communicates with the inner cavity of the cooking pot.
In the technical scheme, the heat preservation period enters the final stage of the cooking operation, and the cooking pot is heated for a long time, so a large amount of hot air is gathered in the cooking cavity, after the cover is opened, the hot air is easy to liquefy into condensed water in contact with the cover plate, the operation power of the heating device is configured according to a first condensation prevention condition at a specified moment before the cooking operation is finished, so that the cover plate is in a higher temperature state, on one hand, the cover plate can heat the generated condensed water due to higher temperature, so that the condensed water is evaporated, on the other hand, the cover plate is heated by controlling the heating device to operate, and after the upper cover assembly is opened after the cooking is finished, the generation amount of the condensed water is reduced.
As shown in fig. 5, in the above technical solution, the first anti-condensation condition includes: the cover plate temperature of the cover plate is greater than the chamber interior air temperature of the cooking chamber, and the temperature difference between the cover plate temperature and the chamber interior air temperature is within a first preset range, wherein the first preset range is configured to be greater than or equal to 5 ℃ and less than or equal to 15 ℃.
Wherein, can set up temperature sensor respectively in the bottom of upper cover subassembly and culinary art pot to detect intracavity temperature, if the culinary art intracavity has edible material, the intracavity temperature that the temperature sensor who is edible material temperature upper portion gathered of the temperature sensor of bottom gathered is close to the apron.
The operating power of the first heating device is configured according to the first condensation preventing condition, so that the temperature of the cover plate is greater than or equal to the temperature in the cavity, and the cover plate has a larger temperature difference, and the reliability of the evaporation operation of condensed water on the cover plate is improved.
In any one of the above embodiments, the first preset range is configured to be greater than or equal to 7 ℃ and less than or equal to 10 ℃.
In this technical scheme, through optimizing the numerical range of first preset range, can reduce the influence of apron heating to the culinary art effect of cooking intracavity edible material when guaranteeing the anti-condensation effect of apron.
In any one of the above technical solutions, controlling the first heating device to operate for a first time period according to the evaporation power specifically includes: and controlling the first heating device to intermittently operate for a plurality of periods, wherein each operation period lasts for a first time length, in at least one operation period, the first heating device is controlled to operate according to the evaporation power, and two adjacent operation periods are separated by a second time length.
As shown in fig. 6, in the technical scheme, the temperature of the cover plate is controlled by the control plate to be higher than that of the conventional temperature keeping or keeping within 30 minutes, so that the temperature of the cover plate W1 is not less than the temperature W2 of air or steam near the upper cover, W1-W2 is 5-15 ℃, preferably W1-W2 is 7-10 ℃ (the temperature for heating the upper cover in other stages is controlled to be W1-W2 is 0-7 ℃, preferably W1-W2 is 2-5 ℃), and the time can be kept for T3 minutes, 1 minute is not more than T3 is not more than 30 minutes, preferably 5 minutes is not more than T3 is not more than 10 minutes, after the interval time T1, the steps are repeated, T1 is not more than 2 hours, preferably T1 is not more than 1 hour, and the temperature keeping is finished or the temperature keeping is cancelled. (alternatively, the temperature of the cover plate is increased at least once, preferably at intervals) for a short period of time, so that dripping white is not formed and the surface of the cooked rice is not dried or yellow.
In any of the above embodiments, the first duration is greater than or equal to 1 minute and less than or equal to 30 minutes; the second time period is less than or equal to 1 hour.
In any one of the above technical solutions, in the heat preservation period, configuring the operating power of the first heating device according to the first condensation preventing condition specifically includes: the cooking operation further comprises a stewing time period before the heat preservation time period, and the evaporation power is configured according to the first power regulation ratio of the stewing time period at the initial moment of the heat preservation time period.
In the technical scheme, because the operation power of the first heating device for heating the cover plate is higher in the stewing time period, after the stewing time period, the power of the second heating device for heating the cooking pot is reduced, if the heat preservation time period is started, the first heating device is controlled to operate according to the evaporation power, and at the moment, the operation power of the first heating device in the stewing time period is still maintained to operate, so that the temperature of the cover plate is higher than the temperature in the cavity.
In any one of the above technical solutions, in the heat preservation period, configuring the operating power of the first heating device according to the first condensation preventing condition specifically includes: and (4) the operating power is adjusted from the second power adjustment ratio to the third power adjustment ratio in the heat preservation period, so that the cover plate is heated, and the adjusted operating power is recorded as the evaporation power.
In the technical scheme, if a certain time after entering the heat preservation time period is taken as the starting time of the heating device operating according to the evaporation power, the power of the first heating device is reduced relative to the time period of the gate valve in the heat preservation time period, and after the starting time is determined, the power adjusting ratio of the first heating device is adjusted up again to increase the operating power of the first heating device, so that the cover plate is in a higher temperature state, and the evaporation operation of the condensed water on the cover plate is realized.
Wherein the third power modulation ratio may be equal to the first power modulation ratio.
In any one of the above technical solutions, during the cooking operation, a period other than a period in which the first heating device is controlled to operate according to the evaporation power is regarded as an anti-condensation period, and in the anti-condensation period, an operation state of the first heating device is configured according to a second anti-condensation condition, where the second anti-condensation condition includes: the cover plate temperature is greater than or equal to the chamber interior temperature, and the temperature difference between the cover plate temperature and the chamber interior temperature is within a second preset range, the second preset range being configured to be greater than or equal to 0 ℃ and less than or equal to 7 ℃.
In this technical solution, in order to further improve the reliability of the configuration of the operating power of the first heating device, the first temperature sensor and the third temperature sensor are respectively disposed on the upper cover assembly, the temperature of the cover plate is detected by the first temperature sensor, the temperature in the cavity below the cover plate is detected by the third temperature sensor, and the operating power of the first heating device is reasonably configured according to the second condensation-preventing condition, so that the temperature of the cover plate is greater than the temperature in the cavity to be obtained.
Preferably, the second predetermined range may be greater than or equal to 2 ℃ and less than or equal to 5 ℃ and continue until the incubation period.
Through the operating power according to the first heating device of second anti-condensation condition configuration, on the one hand, make apron temperature be greater than or equal to intracavity temperature to reduce the formation of comdenstion water on the apron, on the other hand, through injecing the second and predetermineeing the scope, also can prevent to lead to influencing the culinary art effect of eating the material because the apron high temperature.
As shown in fig. 7, a control device 70 of a cooking apparatus according to an aspect of the present application includes: a memory 702 and a processor 704. The memory 702 is coupled to the processor 704 via a bus. Memory 702 may include both read-only memory and random-access memory, and provides instructions and data to processor 704. A portion of the memory 702 may also include non-volatile random access memory.
The Processor 704 may be a Central Processing Unit (CPU), and the Processor 704 may also be other general-purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field-Programmable Gate arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, and the like. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like.
The memory 702 is used for storing program codes, among other things.
In some embodiments, the processor 704 is configured to call program code to perform the control method described in the above embodiments.
In some embodiments, the processor 704 is configured to call program code to perform the control method described in the above embodiments.
According to the technical scheme's cooking equipment of this application, include: a cooking pan; the cover plate is suitable for covering the cooking pot; the first heating device is suitable for heating the cover plate; second heating means adapted to heat the cooking pot; control means (not shown in the figures) as defined in the previous embodiment, connected to the first heating means and to the second heating means, are adapted to perform the following steps: the cooking apparatus is in a keep warm mode, and the first heating means is configured to be in an operating state for a specified period of time.
In the above embodiment, the method further includes: the first temperature sensor is connected with the control device and is suitable for acquiring the temperature of the cover plate; and the second temperature sensor is connected with the control device and is suitable for acquiring the bottom temperature of the cooking cavity.
In the above embodiment, the method further includes: and the third temperature sensor is connected with the control device and extends into the cooking cavity to detect the air temperature in the cavity.
According to the computer-readable storage medium of the embodiment of the present application, a computer program is stored thereon, which when executed implements the control method defined by the above technical solution.
The present application provides a computer readable storage medium having a control program stored thereon, which when executed by a processor, can implement the steps of the control method of the cooking apparatus according to any of the above embodiments of the present application. Therefore, all the advantages of the control method of the cooking apparatus described above are not stated herein.
As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It should be noted that in the claims, any reference signs placed between parentheses shall not be construed as limiting the claim. The word "comprising" does not exclude the presence of elements or steps not listed in a claim. The word "a" or "an" preceding an element does not exclude the presence of a plurality of such elements. The application can be implemented by means of hardware comprising several distinct elements, and by means of a suitably programmed computer. In the unit claims enumerating several means, several of these means may be embodied by one and the same item of hardware. The usage of the words first, second and third, etcetera do not indicate any ordering. These words may be interpreted as names.
While the preferred embodiments of the present application have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all alterations and modifications as fall within the scope of the application.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present application without departing from the scope of the claims of the application and their equivalents, and it is intended that the present application also include such changes and modifications.
Claims (13)
1. A method for controlling a cooking apparatus, the cooking apparatus comprising a cover plate, a cooking cavity and a first heating device, the first heating device being adapted to heat the cover plate, the method comprising:
in the heat preservation period, configuring the operating power of the first heating device according to a first condensation preventing condition, and recording as evaporation power;
and controlling the first heating device to operate for a first time period according to the evaporation power.
2. The control method according to claim 1, characterized in that said first anti-condensation conditions comprise:
the cover plate temperature of the cover plate is greater than the temperature in the cooking cavity, the temperature difference between the cover plate temperature and the temperature in the cooking cavity is in a first preset range,
wherein the first preset range is configured to be greater than or equal to 5 ℃ and less than or equal to 15 ℃.
3. The control method according to claim 2,
the first preset range is configured to be greater than or equal to 7 ℃ and less than or equal to 10 ℃.
4. The control method according to claim 2, wherein the controlling the first heating device to operate for a first time period according to the evaporation power specifically comprises:
and controlling the first heating device to intermittently operate for a plurality of periods, wherein each operation period lasts for the first time length, and in at least one operation period, controlling the first heating device to operate according to the evaporation power, and two adjacent operation periods are separated by a second time length.
5. The control method according to claim 4,
the first time period is greater than or equal to 1 minute and less than or equal to 30 minutes;
the second length of time is less than or equal to 1 hour.
6. The control method according to claim 4, wherein the configuring the operating power of the first heating device according to the first condensation preventing condition during the heat preservation period specifically comprises:
the cooking operation further comprises a stewing time period before the heat preservation time period, and the evaporation power is configured according to a first power regulation ratio of the stewing time period at the initial moment of the heat preservation time period.
7. The control method according to claim 4, wherein the configuring the operating power of the first heating device according to the first condensation preventing condition during the heat preservation period specifically comprises:
and increasing the operating power from the second power regulation ratio to a third power regulation ratio in the heat preservation period to heat the cover plate, and recording the increased operating power as the evaporation power.
8. The control method according to any one of claims 2 to 7,
during the cooking operation, recording a period other than a period in which the first heating means is controlled to operate according to the evaporation power as an anti-condensation period in which an operation state of the first heating means is configured according to a second anti-condensation condition,
wherein the second anti-condensation conditions comprise: the cover plate temperature is greater than or equal to the chamber interior temperature, and a temperature difference between the cover plate temperature and the chamber interior temperature is within a second preset range, the second preset range being configured to be greater than or equal to 0 ℃ and less than or equal to 7 ℃.
9. A control device of a cooking apparatus, comprising: a memory and a processor;
the memory for storing program code;
the processor for invoking the program code to perform the steps of the control method of any one of claims 1 to 8.
10. A cooking apparatus, characterized by comprising:
a cooking pan defining a cooking cavity;
a cover plate adapted to cover the cooking cavity;
a first heating device adapted to heat the cover plate;
second heating means adapted to heat the cooking chamber;
the control device of claim 9, connected to the first heating device and the second heating device, the control device being adapted to perform the steps of:
in the heat preservation period, configuring the operating power of the first heating device according to a first condensation preventing condition, and recording as evaporation power;
and controlling the first heating device to operate according to the evaporation power.
11. The cooking apparatus of claim 10, further comprising:
the first temperature sensor is connected with the control device and is in contact with the cover plate so as to detect the temperature of the cover plate;
and the second temperature sensor is connected with the control device and is suitable for acquiring the bottom temperature of the cooking cavity.
12. The cooking apparatus of claim 11, further comprising:
and the third temperature sensor is connected with the control device and extends into the cooking cavity so as to detect the air temperature in the cavity.
13. A computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements the control method of any one of claims 1 to 8.
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| CN202010335056.8A CN113545651A (en) | 2020-04-24 | 2020-04-24 | Control method, control device, cooking apparatus, and storage medium |
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| CN202010335056.8A CN113545651A (en) | 2020-04-24 | 2020-04-24 | Control method, control device, cooking apparatus, and storage medium |
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