CN103583773A - Method for preparing honey-dipped plum slices - Google Patents

Abstract

The invention discloses a method for preparing honey-dipped plum slices, and belongs to the technical field of food processing. The method is characterized by comprising the following steps: selecting raw materials; washing; peeling and slicing; pickling; rinsing; boiling; dipping in honey; candying; obtaining finished products; packaging. The plum slices prepared by the method are rich in nutrition, have the effects of promoting secretion of gastric acid and gastric digestive enzyme and improving gastrointestinal motility after being eaten, and have good nutritional and healthcare functions; the method is easy to operate, convenient to implement and good in economic benefit, and can achieve deep processing and utilization of fresh plums.

Description

A kind of preparation method of candied Lee's sheet

technical field:

The present invention relates to a kind of candied chankings processing method, particularly relate to a kind of preparation method of candied Lee's sheet.

project background:

Plum, latin name Prunus, is the fruit of rosaceous plant Japanese plum.China's most area is all produced, and ripe between 7～August, full mellow and full, exquisitely carved, form is pretty and dazzling, and taste is sweet, is one of traditional fruit of liking of people.It both can be eaten raw, can make can, preserved fruit again, annual edible.

Plum can promote the secretion of hydrochloric acid in gastric juice and peptic digest enzyme, has the effect that increases enterogastric peristalsis, thereby food Lee can promote digestion, increases appetite, is dietotherapy non-defective unit glutted after gastric anacidity, food, constipation person; In fresh Lee's meat, contain several amino acids, as glutamine, serine, glycine, proline etc., that eats raw benefits for treatment cirrhotic ascites.

The effect yin asthenia generating intrinsic heat of plum, hectic fever due to yin consumptive disease heat, quenches one's thirst and draws drink, liver and gallbladder damp-heat, ascites; difficult urination, < < Compendium of Materia Medica > > records, Lee spends and in face fat; have good beautification function; can ' " go powder dregs black dim ", " making us face pool ", has good effect to sweat stain, the raw blackspot of face etc.

Plum is storage tolerance not, is used for eating raw, and deep processed product is less, and plum raw material is carried out to deep processing, and various food numerous in variety, instant can be provided, and has improved added value of product.

summary of the invention:

The object of this invention is to provide a kind of mouthfeel, all good candied Lee's flake products of local flavor, solve the problem that fresh plum raw material is difficult for storage.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for candied Lee's sheet, is characterized in that: adopt the technological process of select → clean → peeling section → pickled → rinsing → boil → candied → candy → finished product → packing of raw material; Concrete operations main points and step are:

1. medium well Calusena lansium lotus Lee of raw material selection is raw material, rejects disease wormed fruit and overdone fruit;

2. clean, peeling is cut skin the fruit of choosing is rinsed well, and peeling, cuts into slices;

3. pickled every double centner, with salt 5-6 kilogram, is placed in pickled 7-8 days in cylinder, and the moisture in pulp is oozed out;

4. the Lee sheet of rinsing after pickled poured rinsing in clear water cylinder into, goes out saline taste, pulls out and drains away the water;

5. boil to pour in boiling water and boil 30min, taking-up drains away the water, and is the training of Lee's sheet;

6. fresh Lee of candied every double centner joins 35-40 kilogram of sucrose, honey is made at twice, for the first time, get white sugar 20-25 kilogram, water 15-20 kilogram, put into pot and boil 30-45min, dissolve into liquid glucose, the training of Lee's sheet is dropped in pot and boils 1-1.5 hour, Porcelain Jar is put in taking-up, remaining sucrose layering is sprinkling upon to the training of Lee's sheet upper, sugaring 2 days;

7. candy Lee's sheet training is boiled to 1.5-2 hour together with liquid glucose, add F-42 type HFCS 5-8 kilogram midway, to dense thick will the enduring when most of liquid glucose, take out cool drying;

8. packing will be dried fruit food box class wrapping, be candied Lee's sheet finished product.

Product quality requires: product is light brown yellow, translucent, and evenly, quality is soft, clear and melodious sweetness in liquid glucose infiltration.

Beneficial effect: the preparation method of a kind of candied Lee's sheet of the present invention, Lee's sheet of being processed into is nutritious, can promote the secretion of hydrochloric acid in gastric juice and peptic digest enzyme after eating, and increases enterogastric peristalsis.Product has good Nutrition and health function.Simple to operate, to be convenient to implement, economic benefit is good, can realize the deep processing and utilization to fresh plum raw material.

the specific embodiment:

Embodiment 1

A preparation method for candied Lee's sheet, concrete operations main points and step are:

1. medium well Calusena lansium lotus Lee of raw material selection is raw material, rejects disease wormed fruit and overdone fruit;

2. clean, peeling is cut skin the fruit of choosing is rinsed well, and peeling, cuts into slices;

3. pickled every double centner, with 5.2 kilograms of salt, is placed in cylinder interior pickled 7 days, and the moisture in pulp is oozed out;

4. the Lee sheet of rinsing after pickled poured rinsing in clear water cylinder into, goes out saline taste, pulls out and drains away the water;

5. boil to pour in boiling water and boil 35min, taking-up drains away the water, and is the training of Lee's sheet;

6. fresh Lee of candied every double centner joins 36 kilograms of sucrose, honey is made at twice, for the first time, get 25 kilograms of white sugar, 15 kilograms, water, put into pot and boil 35min, dissolve into liquid glucose, the training of Lee's sheet is dropped in pot and boiled 1.5 hours, Porcelain Jar is put in taking-up, remaining sucrose layering is sprinkling upon to the training of Lee's sheet upper, sugaring 3 days;

7. candy Lee's sheet training is boiled 1.5 hours together with liquid glucose, add 6.5 kilograms of F-42 type HFCSs midway, to dense thick will the enduring when most of liquid glucose, take out cool drying;

8. packing will be dried fruit food box class wrapping, be candied Lee's sheet finished product.

The foregoing is only the preferred embodiments of the present invention, all equalizations of doing according to the claims in the present invention scope change, and all should belong to the covering scope of the claims in the present invention.The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a preparation method for candied Lee's sheet, is characterized in that: adopt the technological process of select → clean → peeling section → pickled → rinsing → boil → candied → candy → finished product → packing of raw material; Concrete operations main points and step are:

1. medium well Calusena lansium lotus Lee of raw material selection is raw material, rejects disease wormed fruit and overdone fruit;

2. clean, peeling is cut skin the fruit of choosing is rinsed well, and peeling, cuts into slices;

3. pickled every double centner, with salt 5-6 kilogram, is placed in pickled 7-8 days in cylinder, and the moisture in pulp is oozed out;

4. the Lee sheet of rinsing after pickled poured rinsing in clear water cylinder into, goes out saline taste, pulls out and drains away the water;

5. boil to pour in boiling water and boil 30min, taking-up drains away the water, and is the training of Lee's sheet;

6. fresh Lee of candied every double centner joins 35-40 kilogram of sucrose, honey is made at twice, for the first time, get white sugar 20-25 kilogram, water 15-20 kilogram, put into pot and boil 30-45min, dissolve into liquid glucose, the training of Lee's sheet is dropped in pot and boils 1-1.5 hour, Porcelain Jar is put in taking-up, remaining sucrose layering is sprinkling upon to the training of Lee's sheet upper, sugaring 2 days;

7. candy Lee's sheet training is boiled to 1.5-2 hour together with liquid glucose, add F-42 type HFCS 5-8 kilogram midway, to dense thick will the enduring when most of liquid glucose, take out cool drying;

8. packing will be dried fruit food box class wrapping, be candied Lee's sheet finished product.