CN103155803A - Design method for edible fungus greenhouse intelligent integrated type temperature and humidity controlling facility - Google Patents
Design method for edible fungus greenhouse intelligent integrated type temperature and humidity controlling facility Download PDFInfo
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- CN103155803A CN103155803A CN2011104303989A CN201110430398A CN103155803A CN 103155803 A CN103155803 A CN 103155803A CN 2011104303989 A CN2011104303989 A CN 2011104303989A CN 201110430398 A CN201110430398 A CN 201110430398A CN 103155803 A CN103155803 A CN 103155803A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
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Abstract
The invention provides a design method for an edible fungus greenhouse intelligent integrated type temperature and humidity controlling facility in the field of agricultural production techniques, and belongs to the field of edible fungus production techniques in the agricultural techniques. The design method can be applied to edible fungus production and includes the steps of pre-burying polyvinyl chloride (PVC) electric heating lines, enabling micropore spraying water pipes to be arranged on a cover layer outside a greenhouse and to be connected with temperature control switches inside the greenhouse, setting a temperature interval, using the temperature control switches to control working time of the PVC electric heating lines and the micropore spraying water pipes to achieve the effects of temperature rise and cooling, regarding to humidity control, enabling two micro-control spraying water pipes to be fixed at the top end inside the greenhouse and to be connected with humidity control switches, and controlling the working time of the spraying water pipes to achieve the effects of controlling humidity inside the greenhouse. Through improvement to a traditional temperature and humidity controlling method of the edible fungus greenhouse, the design method can achieve the effects of intelligently controlling the temperature and humidity which are needed for edible fungus growth and mushroom generation.
Description
Technical field
This patent is a kind of method for integral type edible mushroom green house temperature and humidity control facilities design in field of agricultural production technologies.Belong to the technical field of edible fungi production in agrotechnique.
Background technology
This patent is a kind of for building the technology of simple and easy edible mushroom green house temperature and humidity control facility in field of agricultural production technologies.
Edible mushroom (edible fungi) refers to the macro fungi that the mankind eat.The known edible mushroom of China has kind more than 350, and wherein the Basidiomycotinas that belong to, common are: mushroom, straw mushroom, mushroom, auricularia auriculajudae, white fungus, Hericium erinaceus, dictyophora phalloidea, Trichotoma matsutake etc. more; Minority belongs to Ascomycotina, wherein has: hickory chick, saddle fungus, ferfas etc.Above-mentioned fungi is grown in respectively in different areas, different ecotope.Kind and the quantity of growing in the forest of mountain area are more, as mushroom, auricularia auriculajudae, white fungus, hedgehog hydnum, Trichotoma matsutake, russule and bolete etc.On the edge of a field, roadside, grassland and haystack, growth has straw mushroom, dried mushroom etc.What the south growth was more is high temperature fecundity fungi; What the growth of high Mountain area, northern cold zone was more is the fruiting performances at low temperature fungi.
Edible mushroom is not only delicious, and nutritious, often be called healthy food by people, the amino acid that not only contains various needed by human as mushroom, also have the cholesterol that reduces in blood, treat hypertensive effect, also find in recent years to contain in mushroom, mushroom, Asparagus, hedgehog hydnum the material that strengthens the human body anti-cancer ability.Be worth from edible mushroom, edible mushroom will become the source of third world's main protein. and as wind tail mushroom and beef, the various compositions that pork contains are substantially similar.The gross yield of China edible mushroom in 2010 reaches 2,100 ten thousand tons, ranks first in the world, and mushroom industry has become an important industry in China's plant husbandry.
The edible mushroom green house refers in the Edible Fungi process, bacterium bag or bacterium heap is sent out the supporting green house facility at bacterium and fruiting place, tradition edible mushroom green house in process of production, aspect the control temperature of shed, generally do not add the temperature control facility, higher to the natural environment temperature requirement, aspect humidity, generally only control humidity in canopy by the mode of manually watering and roller shutter ventilates in controlling canopy.
Summary of the invention
Present technique mainly comprises following three contents:
1. temperature control facility
1) the interior pre-buried rated power of worming-up equipment green house in winter is the PVC electric heating wire of 1000 watts, the winding displacement mode is the vertical winding displacement of booth, between bacteria developing period, itself can produce biological heat because bacterium wraps in, according to the pre-stage test result, it is 60cm that the winding displacement distance should be amplified to line-spacing, winding displacement length length according to booth own is determined, electric heating wire connects an electronic temperature controller, the temperature controller temp probe inserts in the earth in booth centre position, interval according to setting the heating wire switch temperature season, be 15 ℃-20 ℃ winter.
2) cooling in summer facility
Outside green house, the micropore cooling shower that to lay a specification on the cap rock of outermost be external diameter 10mm-40mm is fixed on the ceiling centre position, and longitudinal length is the length of booth own.It is that 1/4th of booth width gets final product that micropore cooling shower sprays diameter, and the shower apopore is arranged as 50cm.Article three, shower is that the immersible pump of 1500 watts is connected by threeway pvc pipe and a power, immersible pump power switch connecting electronic temperature control instrument, centre position in greenhouse in the middle of the temperature controller temp probe hangs on, suspension height is 1/2nd of canopy inner height, interval according to setting the feeding spraying pump switch temperature season, be generally 28 ℃-30 ℃ summer.
3. humidity control device
it is that external diameter is the micropore spray pipe of 10mm-40mm that two specifications are vertically fixed on the interior top of canopy, be separately fixed at booth transverse width 1/4th and 3/4ths places, single pipe spray diameter be four of booth width/, hole shower apopore spacing is 30cm-60cm, article two, shower is that the immersible pump of 750 watts is connected by a bilateral pvc pipe and a power, immersible pump power switch connecting electronic humidity controller, centre position in greenhouse in the middle of the humidity controller probe hangs on, suspension height is 1/2nd of canopy inner height, send out between bacterium and fruiting required air humidity different set switch region according to edible mushroom, between general bacteria developing period, the air humidity interval is 60%-65%, fruiting phase air humidity interval is 85%-90%.
Operational instances: edible mushroom green house Intelligent integrated formula temperature and humidity control facility is applied in the production of Ji mushroom, can realize anniversary production high temperature season, temperature controller and the canopy shower of lowering the temperature outward is connected, when environmental temperature in canopy during greater than 30 ℃, open spraying cooling, temperature can reduce by 5 ℃-8 ℃, during less than 28 ℃, closes spray when environmental temperature in canopy.Thereby temperature of shed is controlled at 28 ℃-30 ℃ of suitable bacterium of Ji mushroom kind in summer and fruiting temperature.Simultaneously due to summer evening temperature generally lower, can close the temperature control instrument night under normal conditions.Low temperature season, temperature controller is connected with PVC heater wire power supply, when surface temperature in canopy during less than 15 ℃, the unlatching electric heating wire is heated, when surface temperature in canopy during greater than 20 ℃, close the heating wire power supply of heating, simultaneously due to the bio-heating effectiveness of bacterium bag self, in canopy, bulk temperature can be controlled in suitable bacterium of winter breed and fruiting 20 ℃-25 ℃.
The humidity control device is to use in the anniversary, does not need according to changing in season and kind, by humidity controller is connected with the immersible pump power switch, air humidity in the monitoring canopy, between bacteria developing period, when humidity less than 60% the time, open the micropore spray pipe, close greater than 65% the time when humidity; During fruiting, less than 85% the time, open the micropore spray pipe when humidity, close greater than 90% the time when humidity.
Embodiment
The concrete implementation and operation step of present technique is as follows:
1. edible mushroom green house Intelligent integrated formula Temperature and Humidity Control erection of equipment
1) build framework of glasshouse big shack and outer covering complete.
2) pre-buried rated power is the PVC electric heating wire of 1000 watts, the winding displacement mode is the vertical winding displacement of booth, between bacteria developing period, itself can produce biological heat because bacterium wraps in, according to the pre-stage test result, it is 60cm that the winding displacement distance should be amplified to line-spacing, winding displacement length length according to booth own is definite, and burying the native degree of depth is 15cm-20cm, connects power supply according to rated power.
3) outside booth, the micropore cooling shower that to lay a specification on the cap rock of outermost be external diameter 10mm-40mm is fixed on the ceiling centre position, and longitudinal length is the length of booth own.It is 1/4th of booth width that micropore cooling shower sprays diameter, and the shower apopore is arranged as 50cm.Article three, shower is that the immersible pump of 1500 watts is connected by threeway pvc pipe and a power
4) vertically to fix two specifications be that external diameter is the micropore spray pipe of 10mm-40mm on the top in canopy, be separately fixed at booth transverse width 1/4th and 3/4ths places, it is 1/4th of booth width that single pipe sprays diameter, hole shower apopore spacing is 30cm-60cm, and two showers are that the immersible pump of 750 watts is connected by a bilateral pvc pipe and a power
2. the using method of edible mushroom green house Intelligent integrated formula Temperature and Humidity Control facility
1) high temperature season temperature controller and the canopy shower of lowering the temperature outward is connected, during greater than the open temp that sets, open spraying cooling when environmental temperature in canopy, temperature can reduce by 5 ℃-8 ℃, during less than the closing temperature that sets, close spray when environmental temperature in canopy.
2) low temperature season is connected temperature controller with PVC heater wire power supply,, open electric heating wire and heat during less than the open temp that sets when surface temperature in canopy, when surface temperature in canopy during greater than the closing temperature that sets, closes the heating wire power supply of heating.
3) humidity controller is connected with the immersible pump power switch, air humidity in the monitoring canopy between bacteria developing period, during less than the unlatching humidity that sets, is opened the micropore spray pipe when humidity, when humidity greater than set close humidity the time close; During fruiting, it is also same operation.
Claims (2)
1. on claimed pre-buried PVC electric heating wire, the outer cap rock of canopy, the micropore spray water pipe is set, and is connected respectively three uses that are arranged in edible mushroom green house temperature control facility with temperature detect switch (TDS) in canopy.
2. claimedly fix two micro-control spray headers by top in canopy, and be connected with temp control switch, reach and control the temperature of shed requirement this is arranged on use in edible mushroom green house humidity control device by controlling the spray header working time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104303989A CN103155803A (en) | 2011-12-16 | 2011-12-16 | Design method for edible fungus greenhouse intelligent integrated type temperature and humidity controlling facility |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104303989A CN103155803A (en) | 2011-12-16 | 2011-12-16 | Design method for edible fungus greenhouse intelligent integrated type temperature and humidity controlling facility |
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| Publication Number | Publication Date |
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| CN103155803A true CN103155803A (en) | 2013-06-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011104303989A Pending CN103155803A (en) | 2011-12-16 | 2011-12-16 | Design method for edible fungus greenhouse intelligent integrated type temperature and humidity controlling facility |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381025A (en) * | 2014-12-12 | 2015-03-04 | 黑龙江省林副特产研究所 | Greenhouse cultivation method of black fungi |
| CN107135856A (en) * | 2017-06-19 | 2017-09-08 | 扬州大学 | A kind of hut heating and heat preservation device and the big shed eggplant overwintering cultivation management method based on the device |
| CN109691351A (en) * | 2019-03-04 | 2019-04-30 | 河北民族师范学院 | A kind of Hericium erinaceus culture technology |
-
2011
- 2011-12-16 CN CN2011104303989A patent/CN103155803A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381025A (en) * | 2014-12-12 | 2015-03-04 | 黑龙江省林副特产研究所 | Greenhouse cultivation method of black fungi |
| CN107135856A (en) * | 2017-06-19 | 2017-09-08 | 扬州大学 | A kind of hut heating and heat preservation device and the big shed eggplant overwintering cultivation management method based on the device |
| CN109691351A (en) * | 2019-03-04 | 2019-04-30 | 河北民族师范学院 | A kind of Hericium erinaceus culture technology |
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Application publication date: 20130619 |