CN103146515A - Nutritional type beer and preparation method thereof - Google Patents
Nutritional type beer and preparation method thereof Download PDFInfo
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- CN103146515A CN103146515A CN2013101023970A CN201310102397A CN103146515A CN 103146515 A CN103146515 A CN 103146515A CN 2013101023970 A CN2013101023970 A CN 2013101023970A CN 201310102397 A CN201310102397 A CN 201310102397A CN 103146515 A CN103146515 A CN 103146515A
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Abstract
The invention provides nutritional type beer and a preparation method thereof. The nutritional type beer comprises the components of beer and a food additive raw material, wherein each 500ml of the beer contains 3-50g of the food additive raw material; and the food additive raw material is prepared from the following components by weight parts of: 100 parts of barley grass powder, 1-5 parts of wheat seedling powder, 1-5 parts of oat seedling powder, 1-5 parts of buckwheat seedling powder and 1-4 parts of polysaccharide by using a mixing method. According to the nutritional type beer, through reasonable collocation and composition, the tastes of the components are absorbed with one another, so that the beer is mellow in taste and balance in nutrition, has the effect of relaxing bowls, can effectively enhance the immunity of eaters when being drunk for a long term, and has wide market prospects; and the beer is simple in preparation method, and is applicable to meet requirements of scale industrial production.
Description
Technical field
The present invention relates to a kind of milk-product and preparation method thereof and application, especially a kind of nutritional type beer and preparation method thereof.
Background technology
Beer be the most ancient in the world be also the alcoholic beverage of consumption maximum, be simultaneously also the third-largest beverage that is only second to water and tea.Beer is take Da Mai bud ﹑ wine flower ﹑ water as the main low-alcoholic wine that is full of carbonic acid gas of wanting former material ﹐ to form through yeast fermentation effect brew.Present international beer major part is all added auxiliary material.The consumption of some national regulation auxiliary materials amounts to and is no more than 50% of Fructus Hordei Germinatus consumption.Auxiliary material commonly used is in the world: beautiful rice ﹑ large rice ﹑ Da Mai ﹑ Xiao Mai ﹑ shallow lake powder ﹑ syrup and glucide etc.According to the yeast that adopts and Gong Yi ﹐ in the world beer divide bottom fermentation beer and the large class of top fermented beer two.Beer has the bitter taste of uniqueness and amino acid and volume VITAMIN such as the vitamins B that fragrant flavor ﹐ nutritive ingredient Feng Fu ﹐ contains various needed by human body, Yan acid, pantothenic acid and mineral substance etc.
Yet, although beer has abundant nutritive value, in the beer drink of present stage the content of food fibre but seldom, thereby cause diet formula very unreasonable.
Therefore, study a kind of nutritional type beer, taking into account the former nutritious while of beer, reach the life purpose of rational diet more, have very important production practice meaning.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of nutritional type beer.
Another technical problem to be solved by this invention is to provide the preparation method of above-mentioned nutritional type beer.
For solving the problems of the technologies described above, technical scheme of the present invention is:
A kind of nutritional type beer, adding raw material by beer and food forms, wherein every 500ml beer contains food interpolation raw material 3-50g, described food adds raw material by barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and composition of Salvia polysaccharide, by 100 parts of its parts by weight barley seedling powders, Wheat Grass Powder 1-5 part, swallow wheat seedling powder 1-5 part, buckwheat seedling powder 1-5 part, polysaccharide 1-4 part.
Preferably, above-mentioned nutritional type beer, wherein every 500ml beer contains food interpolation raw material 30g.
Preferably, above-mentioned nutritional type beer, described food add raw material by 100 parts of its parts by weight barley seedling powders, 3 parts of Wheat Grass Powders, 3 parts of swallow wheat seedling powders, 2 parts of buckwheat seedling powders, 2.5 parts of polysaccharide.
Preferably, above-mentioned nutritional type beer, described polysaccharide are a kind of or arbitrary combination of jujube polysaccharide, licorice polysaccharide, Pachymose or lycium barbarum polysaccharide.
The preparation method of above-mentioned nutritional type beer, concrete preparation process is as follows:
(1) taking barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and polysaccharide by above-mentioned parts by weight is raw material;
(2) mix to above-mentioned each raw material, stir, obtain food and add raw material for standby;
(3) add the food of step (2) to add raw material 3-50g in every 500ml beer, mix, and get final product.
The invention has the beneficial effects as follows:
Above-mentioned nutritional type beer by reasonably combined and prescription, makes the taste between each component absorb mutually, and taste sweet-smelling, balanced in nutrition has the convenient effect of defaecation, and long-term drinking effectively strengthens the autoimmunity of drinking person, has wide market outlook; Its preparation method is simple, is fit to the needs that large-scale industrial is produced.
Embodiment
Below in conjunction with specific embodiment, technical scheme of the present invention is further described.
Embodiment 1
A kind of nutritional type beer, adding raw material by beer and food forms, wherein every 500ml beer contains food interpolation raw material 30g, described food adds raw material and is comprised of barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and jujube polysaccharide, wherein barley seedling powder 100kg, Wheat Grass Powder 3kg, swallow wheat seedling powder 3kg, buckwheat seedling powder 2kg, jujube polysaccharide (30%) 2.5kg.
The preparation method of above-mentioned nutritional type beer, concrete preparation process is as follows:
(1) take barley seedling powder 100kg, Wheat Grass Powder 3kg, swallow wheat seedling powder 3kg, buckwheat seedling powder 2kg, jujube polysaccharide 2.5kg is raw material;
(2) mix to above-mentioned each raw material, stir, obtain food and add raw material for standby;
(3) add the food of step (2) to add raw material 30g in every 500ml beer, mix, and get final product.
Embodiment 2
A kind of nutritional type beer, adding raw material by beer and food forms, wherein every 500ml beer contains food interpolation raw material 3g, described food adds raw material and is comprised of barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and licorice polysaccharide, wherein barley seedling powder 100kg, Wheat Grass Powder 5kg, swallow wheat seedling powder 1kg, buckwheat seedling powder 5kg, licorice polysaccharide (20%) 4kg.
The preparation method of above-mentioned nutritional type beer, concrete preparation process is as follows:
(1) take barley seedling powder 100kg, Wheat Grass Powder 5kg, swallow wheat seedling powder 1kg, buckwheat seedling powder 5kg, licorice polysaccharide 4kg is raw material;
(2) mix to above-mentioned each raw material, stir, obtain food and add raw material for standby;
(3) add the food of step (2) to add raw material 3g in every 500ml beer, mix, and get final product.
Embodiment 3
A kind of nutritional type beer, adding raw material by beer and food forms, wherein every 500ml beer contains food interpolation raw material 50g, described food adds raw material and is comprised of barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and Pachymose, wherein barley seedling powder 100kg, Wheat Grass Powder 1kg, swallow wheat seedling powder 5kg, buckwheat seedling powder 1kg, Pachymose (50%) 1kg.
The preparation method of above-mentioned nutritional type beer, concrete preparation process is as follows:
(1) take barley seedling powder 100kg, Wheat Grass Powder 1kg, swallow wheat seedling powder 5kg, buckwheat seedling powder 1kg, Pachymose 1kg is raw material;
(2) mix to above-mentioned each raw material, stir, obtain food and add raw material for standby;
(3) add the food of step (2) to add raw material 50g in every 500ml beer, mix, and get final product.
Embodiment 4
A kind of nutritional type beer, adding raw material by beer and food forms, wherein every 500ml beer contains food interpolation raw material 20g, described food adds raw material and is comprised of barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and lycium barbarum polysaccharide, wherein barley seedling powder 100kg, Wheat Grass Powder 4kg, swallow wheat seedling powder 2kg, buckwheat seedling powder 2kg, lycium barbarum polysaccharide (30%) 2kg.
The preparation method of above-mentioned nutritional type beer, concrete preparation process is as follows:
(1) take barley seedling powder 100kg, Wheat Grass Powder 4kg, swallow wheat seedling powder 2kg, buckwheat seedling powder 2kg, lycium barbarum polysaccharide 2kg is raw material;
(2) mix to above-mentioned each raw material, stir, obtain food and add raw material for standby;
(3) add the food of step (2) to add raw material 20g in every 500ml beer, mix, and get final product.
Embodiment 5
A kind of nutritional type beer, adding raw material by beer and food forms, wherein every 500ml beer contains food interpolation raw material 40g, described food adds raw material and is comprised of barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and jujube polysaccharide, wherein barley seedling powder 100kg, Wheat Grass Powder 3kg, swallow wheat seedling powder 3kg, buckwheat seedling powder 2kg, jujube polysaccharide (30%) 3kg.
The preparation method of above-mentioned nutritional type beer, concrete preparation process is as follows:
(1) take barley seedling powder 100kg, Wheat Grass Powder 3kg, swallow wheat seedling powder 3kg, buckwheat seedling powder 2kg, jujube polysaccharide 3kg is raw material;
(2) mix to above-mentioned each raw material, stir, obtain food and add raw material for standby;
(3) add the food of step (2) to add raw material 40g in every 500ml beer, mix, and get final product.
Embodiment 6
A kind of nutritional type beer, adding raw material by beer and food forms, wherein every 500ml beer contains food interpolation raw material 25g, described food adds raw material and is comprised of barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and lycium barbarum polysaccharide, wherein barley seedling powder 100kg, Wheat Grass Powder 3kg, swallow wheat seedling powder 3kg, buckwheat seedling powder 2kg, lycium barbarum polysaccharide (50%) 3kg.
The preparation method of above-mentioned nutritional type beer, concrete preparation process is as follows:
(1) take barley seedling powder 100kg, Wheat Grass Powder 3kg, swallow wheat seedling powder 3kg, buckwheat seedling powder 2kg, lycium barbarum polysaccharide 3kg is raw material;
(2) mix to above-mentioned each raw material, stir, obtain food and add raw material for standby;
(3) add the food of step (2) to add raw material 25g in every 500ml beer, mix, and get final product.
The described Chinese medicinal materials of one of embodiment 1-6 is the commercially available prod, wherein,
Barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder are available from mountain, Hengshui branch nourishing drink company limited; Jujube polysaccharide, licorice polysaccharide, Pachymose, lycium barbarum polysaccharide are made every effort to open up plant chemical industry limited liability company available from Shaanxi, and beer can be the various brand beer such as Tsingtao beer, Snowflake Beer, Yanjing Brewery, Budweiser,
Each amounts of components is increased or reduces according to same ratio, and the parts by weight relation of each component of gained all belongs to protection scope of the present invention.
The combinatorial principle of nutritional type beer of the present invention is:
Beer nutritive ingredient Feng Fu ﹐ contains amino acid and the volume VITAMIN of various needed by human body, as vitamins B, and Yan acid, pantothenic acid and mineral substance etc.
That barley seedling powder has is anticancer, toxin-expelling and face nourishing, the effect that treats constipation, and can strengthen Normocellular immunological competence, increases Normocellular defence and repairing effect; Barley seedling powder also contains abundant antioxidase---Pre-SOD, and it can become effective SOD in the human body internal conversion, can assist to eliminate in human body free radical.
Wheat Grass Powder contains the various nutrient elements such as abundant plant protein, chlorophyll, antioxidative enzyme, food fibre; in addition; the biologically active substances such as the superoxide-dismutase that contains (SOD); to the human body strengthening immunity, delay senility, antifatigue, promotion microcirculation all have active effect; studies show that to have anticancer, protection liver, strengthen the health-care effects such as cell viability, hypoglycemic via medical circle.
The swallow wheat seedling powder can prevent and treat the cardiovascular and cerebrovascular diseases that is caused by hyperlipidemia, it is rich in abundant beta-glucan, SOD, chlorophyll, Mierocrystalline cellulose and a large amount of natural trace element, has the removing vivotoxin, regulate the acid-basicity in blood, replenish health to three large functions of comprehensive demand of nutrition.
Buckwheat seedling powder contains abundant nutritive substance, mineral substance and trace element, has simultaneously step-down, lipopenicillinase, hypoglycemic effect.
Polysaccharide consumption in prescription is few, but effect greatly, and wherein, jujube polysaccharide has qi-supplementing, blood-engendering and oxidation resistant effect; Licorice polysaccharide has immunoregulation effect; Pachymose has immune-enhancing activity, antiviral, the effect that delays senility; Lycium barbarum polysaccharide can improve the symptoms such as the elderly's fatiguability, poor appetite and blurred vision, and has reducing blood-fat, anti-fatty liveranti-fatty liver, the anti-ageing effect of waiting for a long time.
With the nutritional type beer that said components combines according to specific consumption, the fragrant and sweet uniqueness of taste, balanced in nutrition has simultaneously that defaecation is convenient, the effect of strengthening immunity.
Drink example 1:
300 drinking persons are carried out the test of drinking of the described nutritional type beer of embodiment 1, age-based section is divided, 18-30 year 100 people wherein, and 31-50 year 100 people, 51-70 year 100 people add up according to the satisfactory degree of drinking person, the results are shown in Table 1.
Table 1
The described nutritional type beer of above-described embodiment 1 proposes can opening and drinks rear dissatisfied promise after sale of returning goods at any time, none routine return of goods record in several years in sales process.
Drink example 2:
50 adults are carried out the test of drinking of the described nutritional type beer of embodiment 1, in age 20-40 year, constipation is defecated 2-3 days once, and the amount of drinking is 250ml every day, after drinking a week, and 36 people's defecations every day.
Drink example 3:
50 adults are carried out the test of drinking of the described nutritional type beer of embodiment 1, age 50-70 year, easily catch a cold the whole year, have a fever (annual flu, fever number of times are more than 7 times), the amount of drinking is 250ml every day, drank 1 year, and observed and to drink in 1 year that drinking person is caught a cold, the fever situation, see Table 2.
Table 2
Above-mentioned detailed description of this a kind of nutritional type beer and preparation method thereof being carried out with reference to embodiment; illustrative rather than determinate; can list several embodiment according to institute's limited range; therefore in the variation and the modification that do not break away under general plotting of the present invention, within should belonging to protection scope of the present invention.
Claims (5)
1. nutritional type beer, it is characterized in that: add raw material by beer and food and form, wherein every 500ml beer contains food interpolation raw material 3-50g, described food adds raw material by barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and composition of Salvia polysaccharide, by 100 parts of its parts by weight barley seedling powders, Wheat Grass Powder 1-5 part, swallow wheat seedling powder 1-5 part, buckwheat seedling powder 1-5 part, polysaccharide 1-4 part.
2. nutritional type beer according to claim 1 is characterized in that: wherein every 500ml beer contains food and adds raw material 30g.
3. nutritional type beer according to claim 1 is characterized in that: described food adds raw material by 100 parts of its parts by weight barley seedling powders, 3 parts of Wheat Grass Powders, 3 parts of swallow wheat seedling powders, 2 parts of buckwheat seedling powders, 2.5 parts of polysaccharide.
4. according to claim 1 or 3 described nutritional type beer, it is characterized in that: described polysaccharide is a kind of or arbitrary combination of jujube polysaccharide, licorice polysaccharide, Pachymose or lycium barbarum polysaccharide.
5. the preparation method of the described nutritional type beer of one of claim 1-4 is characterized in that: concrete preparation process is as follows:
(1) taking barley seedling powder, Wheat Grass Powder, swallow wheat seedling powder, buckwheat seedling powder and polysaccharide by above-mentioned parts by weight is raw material;
(2) mix to above-mentioned each raw material, stir, obtain food and add raw material for standby;
(3) add the food of step (2) to add raw material 3-50g in every 500ml beer, mix, and get final product.
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| CN201310102397.0A CN103146515B (en) | 2013-03-27 | 2013-03-27 | Nutritional type beer and preparation method thereof |
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| CN103146515B CN103146515B (en) | 2014-11-05 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111534392A (en) * | 2020-06-17 | 2020-08-14 | 北华大学 | Composite plant powder, beer flavor modifier and preparation method and application thereof |
| WO2022194378A1 (en) | 2021-03-18 | 2022-09-22 | Carlsberg A/S | Cereal grass beverage and methods of production thereof |
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| CN101856047A (en) * | 2010-06-25 | 2010-10-13 | 徐新月 | Green milk |
| CN102827714A (en) * | 2012-07-02 | 2012-12-19 | 中国食品发酵工业研究院 | Wheat green beer and preparation method thereof |
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2013
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Patent Citations (4)
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| CN101319174A (en) * | 2008-07-15 | 2008-12-10 | 山东轻工业学院 | Method of preparing fucoidin beer |
| KR20100085607A (en) * | 2009-01-21 | 2010-07-29 | 대한민국(농촌진흥청장) | Beer with mulberry leaves extract and methods for producing the beer |
| CN101856047A (en) * | 2010-06-25 | 2010-10-13 | 徐新月 | Green milk |
| CN102827714A (en) * | 2012-07-02 | 2012-12-19 | 中国食品发酵工业研究院 | Wheat green beer and preparation method thereof |
Non-Patent Citations (2)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111534392A (en) * | 2020-06-17 | 2020-08-14 | 北华大学 | Composite plant powder, beer flavor modifier and preparation method and application thereof |
| WO2022194378A1 (en) | 2021-03-18 | 2022-09-22 | Carlsberg A/S | Cereal grass beverage and methods of production thereof |
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| CN103146515B (en) | 2014-11-05 |
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