CN105494853A - Preparation method of liver-care and sober-up candy containing traditional Chinese medicines - Google Patents
Preparation method of liver-care and sober-up candy containing traditional Chinese medicines Download PDFInfo
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- CN105494853A CN105494853A CN201510880292.7A CN201510880292A CN105494853A CN 105494853 A CN105494853 A CN 105494853A CN 201510880292 A CN201510880292 A CN 201510880292A CN 105494853 A CN105494853 A CN 105494853A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000009508 confectionery Nutrition 0.000 title abstract description 5
- 229940126680 traditional chinese medicines Drugs 0.000 title abstract 2
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 13
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 13
- 240000001085 Trapa natans Species 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000001702 nutmeg Substances 0.000 claims abstract description 13
- 235000009165 saligot Nutrition 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 11
- 239000008103 glucose Substances 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 5
- 239000011718 vitamin C Substances 0.000 claims abstract description 5
- 244000270834 Myristica fragrans Species 0.000 claims abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000000499 gel Substances 0.000 claims description 15
- 244000062241 Kaempferia galanga Species 0.000 claims description 13
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 13
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 244000246386 Mentha pulegium Species 0.000 claims description 10
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 10
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 10
- 235000001050 hortel pimenta Nutrition 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 229920001817 Agar Polymers 0.000 claims description 5
- 241000206575 Chondrus crispus Species 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 239000008272 agar Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 239000011122 softwood Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 10
- 210000004185 liver Anatomy 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 208000019423 liver disease Diseases 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 208000022309 Alcoholic Liver disease Diseases 0.000 abstract 1
- 244000141218 Alpinia officinarum Species 0.000 abstract 1
- 206010019133 Hangover Diseases 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 239000005556 hormone Substances 0.000 abstract 1
- 229940088597 hormone Drugs 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 239000007779 soft material Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000498779 Myristica Species 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 238000007493 shaping process Methods 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 208000007848 Alcoholism Diseases 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 102000019034 Chemokines Human genes 0.000 description 1
- 108010012236 Chemokines Proteins 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 235000015489 Emblica officinalis Nutrition 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- 102000052812 Ornithine decarboxylases Human genes 0.000 description 1
- 108700005126 Ornithine decarboxylases Proteins 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 244000277583 Terminalia catappa Species 0.000 description 1
- 235000011517 Terminalia chebula Nutrition 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 231100000570 acute poisoning Toxicity 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000001195 anabolic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of a liver-care and sober-up candy containing traditional Chinese medicines. The liver-care and sober-up candy with the functions of protecting the liver, alleviating a hangover, clearing away heat and toxic materials, tonifying the stomach, invigorating the spleen, nourishing yin, replenishing qi, improving the immunity and the like is prepared from 16%-20% of Chinese magnoliavine fruits, 15%-17% of water chestnut powder, 9%-10% of lesser galangal rhizomes, 6%-8% of nutmeg, 1%-3% of vitamin C, 18%-20% of white granulated sugar and 29% of glucose through decoction, concentration and a soft material forming process. The candy is convenient to carry and eat, safe and reliable, does not contain any chemical hormone, does not have any side effects on the body, is high in activity and easy to absorb, has a high utilization rate, takes effect quickly and is an ideal product for preventing the alcoholic liver disease and other liver diseases.
Description
Technical field
The present invention relates to the technical field of Chinese herbal product, espespecially a kind of preparation method of Chinese medicine liver-protecting sober-up sugar.
Background technology
Wine, almost along with the whole cultural and historical of the mankind, is continuous thousands of year and flourishing long time.Wine combines with the culture of various nationalities, creates extensive knowledge and profound scholarship, and spirits culture of long standing and well established, becomes Social Culture, the important component part of national culture.In China's 5,000 years of civilization history, wine, as one of food most important in people's daily life, serves huge impetus to the formation of Chinese civilization.Since then, wine becomes thing indispensable in people's daily life.
But modern medicine study shows, the alcohol acute poisoning that heavy drinking causes, can make people get killed.Often drink also unfavorable to lung, easy tracheitis, pulmonary emphysema, pneumonia and pulmonary tuberculosis.Especially drunkly can damage liver, liver is easily hardened, and heavy drinking also can cause liver fat to pile up, and causes fatty liver diseases.Therefore, the personage that more and more drinks drinks and starts to pay close attention to the health problem after drinking.
At present, market there is the disintoxicating product of 40 multiple types sell, in the majority with capsule, teas, soup class and granule type products, although the said goods has certain effect to relieving the effect of alcohol, but protect in liver unsatisfactory, if the damage of wine to liver can be alleviated, rehabilitation of relieving the effect of alcohol fast again, become the personage that drinks drink pay close attention to focus.
Summary of the invention
The preparation method of a kind of Chinese medicine liver-protecting sober-up of the present invention sugar, can solve the deficiency of above-mentioned technology, adopts the fruit of Chinese magnoliavine, water caltrop starch, galangal, nutmeg lixiviate, granulation, compressing tablet, can realize the object that myrobalan manufactures moistening lung and nourishing throat lozenge.
To achieve these goals, technical solution of the present invention is: the major ingredient component of a kind of preparation method of Chinese medicine liver-protecting sober-up sugar: the fruit of Chinese magnoliavine 16% ~ 20%, water caltrop starch 15% ~ 17%, galangal 9% ~ 10%, nutmeg 6% ~ 8%, vitamin C 1% ~ 3%, white granulated sugar 18% ~ 20%, glucose 29%.
Auxiliary material: peppermint 0.7% ~ 0.9%, citric acid 0.09% ~ 0.11%, gel 3% ~ 5%.
Wherein, described gel is formulated by gelatin 30%, agar 20%, carragheen 24%, water 24%.
Its preparation process:
(1) decoct: by the fruit of Chinese magnoliavine, water caltrop starch, galangal, nutmeg removal of impurities, cleaning, add 6 times amount soak by water 2h, get decoction liquor and deposit; Add 6 times amount soak by water 1h again, merge twice decoction liquor, use 100 mesh screen;
(2) concentrate: filtrate is inserted in vacuum concentration pan, setting vacuum 97kPa, temperature 65 DEG C ~ 75 DEG C, be condensed into thick paste, by dry for thick paste, pulverize 100 orders and sieve, obtained thick paste powder;
(3) softwood is shaping: in vacuum jacketed pot, add thick paste powder, add vitamin, white granulated sugar %, glucose, peppermint, citric acid again, interpolation gel and water are in harmonious proportion and stir, then vacuum jacketed pot is set vacuum 97kPa, temperature 100 DEG C ~ 110 DEG C, endure to massecuite moisture be less than 5% can to take the dish out of the pot, use sugar making machine to obtain finished product.
The fruit of Chinese magnoliavine of the present invention has antiinflammation, to prevent hepar damnification, activates anabolic process to promote the reparation of wounded hepatocytes, and can strengthen the activity of DNA (DNA) synthetic and ornithine decarboxylase, regeneration liver cell.
It is sweet flat, cool in nature, nontoxic that described water caltrop starch has taste, and eat energy functions of relieving summer heat, antithermic raw, relieving restlessness is quenched the thirst, and prepared food can replenish qi to invigorate the spleen, disease-relieving and physique enhancing, can prevent to drink beyond one's capacity and hurt stomach Tianjin.
Described galangal nature and flavor are hot, return spleen, stomach through, kind loose taste cold-evil; Modern medicine shows, galangal has the formation that antioxidation can reduce free radical, generates inhibiting rate reach 96.99% to free radical, especially to peroxide injury caused by alcohol by protective effect.
Described nutmeg has warming middle energizer to promote qi, intestine-stabling and anti-diarrheal, the merit helped digestion." Japan hanako materia medica " carries it, and " in tune, lower gas, antidiarrheal dysentery, appetizing, helps digestion.The outer network of skin, lower gas, relieving alcoholism, controls cholera." " must book on Chinese herbal medicine be joined " also think its " disappear place food, relieving alcoholism.”
The present invention has liver-protecting sobering up, clearing heat and detoxicating, beneficial stomach invigorating the spleen, Yin-nourishing and Qi-supplementing, the effects such as develop immunitypty, and carries simple, and instant is safe and reliable; Not containing any chemokine, to health without any side effect, and active high, easy absorption, utilization rate are high, instant effect, are the ideal products preventing and treating alcoholic liver and other hepatopathys.
Detailed description of the invention
Embodiment 1
Major ingredient component: the fruit of Chinese magnoliavine 16%, water caltrop starch 17%, galangal 9%, nutmeg 8%, vitamin C 1%, white granulated sugar 20%, glucose 29%.
Auxiliary material: peppermint 0.7%, citric acid 0.11%, gel 5%.
Wherein, described gel is formulated by gelatin 30%, agar 20%, carragheen 24%, water 24%.
Its preparation process:
(1) decoct: by the fruit of Chinese magnoliavine, water caltrop starch, galangal, nutmeg removal of impurities, cleaning, add 6 times amount soak by water 2h, get decoction liquor and deposit; Add 6 times amount soak by water 1h again, merge twice decoction liquor, use 100 mesh screen;
(2) concentrate: filtrate is inserted in vacuum concentration pan, setting vacuum 97kPa, temperature 65 DEG C ~ 75 DEG C, be condensed into thick paste, by dry for thick paste, pulverize 100 orders and sieve, obtained thick paste powder;
(3) softwood is shaping: in vacuum jacketed pot, add thick paste powder, add vitamin, white granulated sugar %, glucose, peppermint, citric acid again, interpolation gel and water are in harmonious proportion and stir, then vacuum jacketed pot is set vacuum 97kPa, temperature 100 DEG C ~ 110 DEG C, endure to massecuite moisture be less than 5% can to take the dish out of the pot, use sugar making machine to obtain finished product.
Embodiment 2
Major ingredient component: the fruit of Chinese magnoliavine 20%, water caltrop starch 15%, galangal 9%, nutmeg 6%, Catergen %, white granulated sugar 19%, glucose 29%.
Auxiliary material: peppermint 0.8%, citric acid 10%, gel 4%.
Wherein, described gel is formulated by gelatin 30%, agar 20%, carragheen 24%, water 24%.
Its preparation process:
(1) decoct: by the fruit of Chinese magnoliavine, water caltrop starch, galangal, nutmeg removal of impurities, cleaning, add 6 times amount soak by water 2h, get decoction liquor and deposit; Add 6 times amount soak by water 1h again, merge twice decoction liquor, use 100 mesh screen;
(2) concentrate: filtrate is inserted in vacuum concentration pan, setting vacuum 97kPa, temperature 65 DEG C ~ 75 DEG C, be condensed into thick paste, by dry for thick paste, pulverize 100 orders and sieve, obtained thick paste powder;
(3) softwood is shaping: in vacuum jacketed pot, add thick paste powder, add vitamin, white granulated sugar %, glucose, peppermint, citric acid again, interpolation gel and water are in harmonious proportion and stir, then vacuum jacketed pot is set vacuum 97kPa, temperature 100 DEG C ~ 110 DEG C, endure to massecuite moisture be less than 5% can to take the dish out of the pot, use sugar making machine to obtain finished product.
Embodiment 3
Major ingredient component: the fruit of Chinese magnoliavine 17%, water caltrop starch 16%, galangal 10%, nutmeg 7%, vitamin C 3%, white granulated sugar 18%, glucose 29%.
Auxiliary material: peppermint 0.9%, citric acid 0.11%, gel 3%.
Wherein, described gel is formulated by gelatin 30%, agar 20%, carragheen 24%, water 24%.Its preparation process:
(1) decoct: by the fruit of Chinese magnoliavine, water caltrop starch, galangal, nutmeg removal of impurities, cleaning, add 6 times amount soak by water 2h, get decoction liquor and deposit; Add 6 times amount soak by water 1h again, merge twice decoction liquor, use 100 mesh screen;
(2) concentrate: filtrate is inserted in vacuum concentration pan, setting vacuum 97kPa, temperature 65 DEG C ~ 75 DEG C, be condensed into thick paste, by dry for thick paste, pulverize 100 orders and sieve, obtained thick paste powder;
(3) softwood is shaping: in vacuum jacketed pot, add thick paste powder, add vitamin, white granulated sugar %, glucose, peppermint, citric acid again, interpolation gel and water are in harmonious proportion and stir, then vacuum jacketed pot is set vacuum 97kPa, temperature 100 DEG C ~ 110 DEG C, endure to massecuite moisture be less than 5% can to take the dish out of the pot, use sugar making machine to obtain finished product.
The above; embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under the prerequisite of spirit not departing from the technology of the present invention; the various distortion that this area engineers and technicians make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
Claims (1)
1. a preparation method for Chinese medicine liver-protecting sober-up sugar, is characterized in that: major ingredient component: the fruit of Chinese magnoliavine 16% ~ 20%, water caltrop starch 15% ~ 17%, galangal 9% ~ 10%, nutmeg 6% ~ 8%, vitamin C 1% ~ 3%, white granulated sugar 18% ~ 20%, glucose 29%;
Auxiliary material: peppermint 0.7% ~ 0.9%, citric acid 0.09% ~ 0.11%, gel 3% ~ 5%;
Wherein, described gel is formulated by gelatin 30%, agar 20%, carragheen 24%, water 24%;
Preparation process:
(1) decoct: by the fruit of Chinese magnoliavine, water caltrop starch, galangal, nutmeg removal of impurities, cleaning, add 6 times amount soak by water 2h, get decoction liquor and deposit; Add 6 times amount soak by water 1h again, merge twice decoction liquor, use 100 mesh screen;
(2) concentrate: filtrate is inserted in vacuum concentration pan, setting vacuum 97kPa, temperature 65 DEG C ~ 75 DEG C, be condensed into thick paste, by dry for thick paste, pulverize 100 orders and sieve, obtained thick paste powder;
(3) softwood: add thick paste powder in vacuum jacketed pot, add vitamin, white granulated sugar %, glucose, peppermint, citric acid again, interpolation gel and water are in harmonious proportion and stir, then vacuum jacketed pot is set vacuum 97kPa, temperature 100 DEG C ~ 110 DEG C, endure to massecuite moisture be less than 5% can to take the dish out of the pot, use sugar making machine to obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510880292.7A CN105494853A (en) | 2015-12-07 | 2015-12-07 | Preparation method of liver-care and sober-up candy containing traditional Chinese medicines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510880292.7A CN105494853A (en) | 2015-12-07 | 2015-12-07 | Preparation method of liver-care and sober-up candy containing traditional Chinese medicines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494853A true CN105494853A (en) | 2016-04-20 |
Family
ID=55703463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510880292.7A Withdrawn CN105494853A (en) | 2015-12-07 | 2015-12-07 | Preparation method of liver-care and sober-up candy containing traditional Chinese medicines |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105494853A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509312A (en) * | 2016-10-13 | 2017-03-22 | 张家界长生源红心猕猴桃产品开发有限公司 | Red kiwifruit candy and preparation method thereof |
| CN106692672A (en) * | 2017-02-16 | 2017-05-24 | 张东旭 | Liver-protecting and hangover-alleviating effervescent tablet homological in medicine and food and preparation method thereof |
| CN106993710A (en) * | 2017-02-13 | 2017-08-01 | 安徽宇宁果胶股份有限公司 | One kind is conducive to candy of sobering up |
-
2015
- 2015-12-07 CN CN201510880292.7A patent/CN105494853A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509312A (en) * | 2016-10-13 | 2017-03-22 | 张家界长生源红心猕猴桃产品开发有限公司 | Red kiwifruit candy and preparation method thereof |
| CN106993710A (en) * | 2017-02-13 | 2017-08-01 | 安徽宇宁果胶股份有限公司 | One kind is conducive to candy of sobering up |
| CN106692672A (en) * | 2017-02-16 | 2017-05-24 | 张东旭 | Liver-protecting and hangover-alleviating effervescent tablet homological in medicine and food and preparation method thereof |
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Application publication date: 20160420 |