CN103141764A - Cordyceps militaris and konjac fine dried noodle - Google Patents
Cordyceps militaris and konjac fine dried noodle Download PDFInfo
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- CN103141764A CN103141764A CN2013101145944A CN201310114594A CN103141764A CN 103141764 A CN103141764 A CN 103141764A CN 2013101145944 A CN2013101145944 A CN 2013101145944A CN 201310114594 A CN201310114594 A CN 201310114594A CN 103141764 A CN103141764 A CN 103141764A
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- fine dried
- dried noodle
- cordyceps militaris
- flour
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a cordyceps militaris and konjac fine dried noodle which is characterized by being prepared from the following materials in parts by weight of 5 parts of cordyceps militaris, 20 parts of konjac flour, 60 parts of wheat flour, 2 parts of millet flour and 38 parts of water. The cordyceps militaris and konjac fine dried noodle is prepared by adopting the steps of: selecting materials, stirring, squashing, slitting, drying and packaging. The cordyceps militaris and konjac fine dried noodle has the advantages of good mouth-feel, full nutrients, simplicity in making, and the like.
Description
Technical field
The present invention relates to a kind of processing of food, relate in particular to a kind of northern Chinese caterpillar fungus Konjak fine dried noodle.
Background technology
We know that from relevant open source information northern Chinese caterpillar fungus contains cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide, amino acid, have anti-ageingly, antitumor, improve the immune function of human body effect, also have nourishing the lung and the kidney, the effect that beneficial essence is enriched blood.Konjaku is a kind of foods with high dietary fiber of liking of people in recent years, has fat-reducing, beauty treatment, detoxicating functions, and three high diseases, diabetes are had rehabilitative action, is the pollution-free food of generally acknowledging.At present, commercially available method for making noodles is generally that water adds that flour is mixed to be made by compressing tablet slitting drying, and the important trace element that it does not contain needed by human body is not suitable for the demand of modern's edible health care product.
Summary of the invention
The object of the present invention is to provide a kind of northern Chinese caterpillar fungus Konjak fine dried noodle that is of high nutritive value.
The present invention is achieved through the following technical solutions.
The present invention relates to a kind of northern Chinese caterpillar fungus Konjak fine dried noodle, it is made by the raw material of following weight parts: northern Chinese caterpillar fungus powder 3-7 part, konjaku flour 20-30 part, flour 66-70 part, millet powder 1-3 part.
The present invention a kind of preferred embodiment in, described raw material is 5 parts, northern Chinese caterpillar fungus powder, 25 parts of konjaku flours, 68 parts, flour, 2 parts of millet powder.
The present invention also provides a kind of preparation method of northern Chinese caterpillar fungus Konjak fine dried noodle, and its preparation method is as follows:
1. get 2 parts, 5 parts, northern Chinese caterpillar fungus powder, 25 parts of konjaku flours, 68 parts, flour, millet powder mixed
Close evenly, then add water in the ratio of 2:1 and stir into dough;
2. with step 1. dough put into tablet press machine and be pressed into thin slice;
3. step thin slice is 2. put into cutting cutter and be cut into noodles;
4. step noodles 3. are placed on low temperature drying in drying machine, baking temperature is 40-50
0C, the time is 2 hours; Packed products.
The specific embodiment:
The invention will be further described below in conjunction with embodiment.
Embodiment 1: get 3 parts, northern Chinese caterpillar fungus powder, 30 parts of konjaku flours, 66 parts, flour, millet powder
3 parts mix, and then add water in the ratio of 2:1 and stir into dough, compressing tablet, slitting, drying, packed products.
Embodiment 2: get 7 parts, northern Chinese caterpillar fungus powder, 20 parts of konjaku flours, 70 parts, flour, millet powder
1 part mixes, and then adds water in the ratio of 2:1 and stirs into dough, compressing tablet, slitting, drying, packed products.
Embodiment 3: get 5 parts, northern Chinese caterpillar fungus powder, 25 parts of konjaku flours, 68 parts, flour, millet powder
2 parts mix, and then add water in the ratio of 2:1 and stir into dough, compressing tablet, slitting, drying, packed products.
Claims (2)
1. northern Chinese caterpillar fungus Konjak fine dried noodle is characterized in that it is made by the raw material of following weight parts: northern Chinese caterpillar fungus powder 3-7 part, konjaku flour 20-30 part, flour 66-70 part, millet powder 1-3 part.
2. northern Chinese caterpillar fungus Konjak fine dried noodle according to claim 1, is characterized in that described raw material is 5 parts, northern Chinese caterpillar fungus powder, 25 parts of konjaku flours, 68 parts, flour, 2 parts of millet powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101145944A CN103141764A (en) | 2013-04-03 | 2013-04-03 | Cordyceps militaris and konjac fine dried noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101145944A CN103141764A (en) | 2013-04-03 | 2013-04-03 | Cordyceps militaris and konjac fine dried noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141764A true CN103141764A (en) | 2013-06-12 |
Family
ID=48540323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101145944A Pending CN103141764A (en) | 2013-04-03 | 2013-04-03 | Cordyceps militaris and konjac fine dried noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141764A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323135A (en) * | 2014-10-23 | 2015-02-04 | 广西神龙王农牧食品集团有限公司 | Stone-milled rhodomyrtus tomentosa fine dried noodles |
| CN105105007A (en) * | 2015-09-30 | 2015-12-02 | 福建农林大学 | Hericium erinaceus, spirulina and konjak composite functional noodles and production method |
| CN105876335A (en) * | 2014-11-07 | 2016-08-24 | 江苏学府生物工程有限公司 | Production method of cordyceps militaris noodles |
| CN106690031A (en) * | 2015-11-14 | 2017-05-24 | 刘四妹 | Stone ground nutritional pleurotus geesteranus powder noodles and making method thereof |
| CN108887570A (en) * | 2018-07-20 | 2018-11-27 | 四川食为天农业有限公司 | A kind of Konjak fine dried noodle and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144748A (en) * | 2011-01-14 | 2011-08-10 | 林树芳 | Five-color flour food with functions of excreting toxins, protecting liver and maintaining beauty |
| CN301953016S (en) * | 2011-12-03 | 2012-06-13 | 泰兴市湖头食品有限公司 | Dried noodle packaging roll (konjac noodle 1000g) |
-
2013
- 2013-04-03 CN CN2013101145944A patent/CN103141764A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144748A (en) * | 2011-01-14 | 2011-08-10 | 林树芳 | Five-color flour food with functions of excreting toxins, protecting liver and maintaining beauty |
| CN301953016S (en) * | 2011-12-03 | 2012-06-13 | 泰兴市湖头食品有限公司 | Dried noodle packaging roll (konjac noodle 1000g) |
| CN301953015S (en) * | 2011-12-03 | 2012-06-13 | 泰兴市湖头食品有限公司 | Noodle packaging roll (Konjac noodle 900g) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323135A (en) * | 2014-10-23 | 2015-02-04 | 广西神龙王农牧食品集团有限公司 | Stone-milled rhodomyrtus tomentosa fine dried noodles |
| CN105876335A (en) * | 2014-11-07 | 2016-08-24 | 江苏学府生物工程有限公司 | Production method of cordyceps militaris noodles |
| CN105105007A (en) * | 2015-09-30 | 2015-12-02 | 福建农林大学 | Hericium erinaceus, spirulina and konjak composite functional noodles and production method |
| CN106690031A (en) * | 2015-11-14 | 2017-05-24 | 刘四妹 | Stone ground nutritional pleurotus geesteranus powder noodles and making method thereof |
| CN108887570A (en) * | 2018-07-20 | 2018-11-27 | 四川食为天农业有限公司 | A kind of Konjak fine dried noodle and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |