CN103141556A - Processing method of frozen mahi-mahi fillets - Google Patents
Processing method of frozen mahi-mahi fillets Download PDFInfo
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- CN103141556A CN103141556A CN2013100902468A CN201310090246A CN103141556A CN 103141556 A CN103141556 A CN 103141556A CN 2013100902468 A CN2013100902468 A CN 2013100902468A CN 201310090246 A CN201310090246 A CN 201310090246A CN 103141556 A CN103141556 A CN 103141556A
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Abstract
The invention provides a processing method of frozen mahi-mahi fillets. The processing method comprises the following steps of making fillets, removing stabs, freezing quickly and plating ice glaze, wherein a partial freezing step and a cutting step follow the stab removing step; the partial freezing step is as follows: freezing the fillets at the temperature within -20 DEG C to -25 DEG C for 5-8 minutes, the quick freezing step is as follows: freezing the fillets below the temperature of -30 DEG C for 15-20 minutes; and the ice glaze plating step is as follows: soaking the quickly frozen fillets in ice water for 25-30 seconds and then fishing up so that a layer of ice glaze covers each fillet. According to the processing method of the frozen mahi-mahi fillets, provided by the invention, the fillets are subjected to the partial freezing step during process so as to be at a frozen state, but not to be frozen too hard to be subjected to a cutting process; and compared with the prior art, the processing method of the frozen mahi-mahi fillet has the advantages that the rot of mahi-mahi is prevented by the mild freeze so that the rot of the mahi-mahi fillets during the process is avoided and the foundation is established for the deep-processing of the mahi-mahi.
Description
Technical field
What the present invention relates to is a kind of processing method of freezing the sword for beheading persons sentenced to death fillet.
Background technology
The sword for beheading persons sentenced to death fish, formal name used at school Mahi loach (Coryphaena hippurus) is the association fish of tuna and swordfish, and is widely distributed.Sword for beheading persons sentenced to death meat quality of fish consolidation, spur are few, nutritious, belong to medium-to-high grade aquatic products, how as the raw materials of marine products such as barbecue, fried.But the sword for beheading persons sentenced to death fish is very easily corrupt, and the flesh of fish occurs at any time rotten and causes the product histamine content to exceed standard in preservation, process.Therefore for the processing of sword for beheading persons sentenced to death fish, only have at present after pickling stored refrigeratedly, or as the raw material of fish meal fish oil processing, deep processing and utilization is few.
The frozen fish fillet processing method that comprises steps such as getting sheet, deburring, quick-frozen, plating water glaze is arranged, but this processing method is directly applied to, the sword for beheading persons sentenced to death fish is processed, can not avoid the sword for beheading persons sentenced to death flesh of fish that denaturalization phenomenon occurs in process.
Summary of the invention
For above-mentioned deficiency, technical problem to be solved by this invention is to take freezing measure to make between its storage life can not go bad, thereby a kind of processing method of freezing the sword for beheading persons sentenced to death fillet is provided.
Processing method of freezing the sword for beheading persons sentenced to death fillet provided by the invention, comprise and get sheet, deburring, quick-frozen, all steps of plating water glaze, littlely freeze, cut going to also have after perverse, wherein said little freezing is in-20--25 ℃ of temperature freezing 5-8 minutes, quick-frozen is in-30 ℃ of following temperature freezing 15-20 minutes, and plating water glaze is that the fillet that will complete quick-frozen soak in frozen water and picked up in 25-30 seconds and make fillet outer wrapping one deck ice clothing.
Processing method of freezing the sword for beheading persons sentenced to death fillet provided by the invention is carried out little operation of freezing to fillet in process, make the flesh of fish not only be in freezing state but also freeze to such an extent that be not very hard and can carry out cutting process.Compared with prior art, the present invention has avoided sword for beheading persons sentenced to death fillet going bad in process, for the basis has been set up in the deep processing of sword for beheading persons sentenced to death milt by the corruption of slight freezing prevention sword for beheading persons sentenced to death fish.
Described little freezing frontly first carries out coolingly, namely first fillet soaked draining after 15 minutes in frozen water, makes the fillet temperature first drop to 0 ℃ from room temperature, and be too high and make fillet freezing inhomogeneous to avoid when little the freezing cooling rate, may cause the fillet local metamorphism.
After described plating water glaze with the sword for beheading persons sentenced to death fillet take vacuum packaging and be deposited in temperature in the environment below-18 ℃, rotten to avoid occuring in stock, transportation.
The specific embodiment
One freezes the processing method of sword for beheading persons sentenced to death fillet, gets fresh sword for beheading persons sentenced to death fish, gets sheet: fish is cut open along the back center line, taken out fillet; Pull out thorn: take out the fishbone that is positioned at belly with tweezers; Peeling: remove fish-skin with skinning machine.Again fillet are fully cleaned in the water that cleaning flows, after cleaning through repairing and check, remove fishbone residual in fillet.Smooth being placed in large bamboo or wicker basket of fillet, then putting into 2-3% Brifisol 512 New aqueous solution and soaked 2-3 hours again, the immersion process solution temperature is controlled at 6-8 ℃.Taking out subsequently fillet fully washs in the water that cleaning flows.Again fillet were put into frozen water cooling 15 minutes, and then fillet were placed on and carry out draining on draining rack.After draining is completed, fillet are put into tunnel type single-freezing machine freezing 5-8 minutes of-20--25 ℃ of temperature, make the fish body not only obtain corrupt, the rotten but also adfreezing fully of freezing prevention, so that finishing and stripping and slicing processing.Make it reach the regulation requirement repairing on back, belly and limit through little fillet that freeze to process, then require to be cut into pieces the shape fillet in accordance with regulations.Smooth being placed in large bamboo or wicker basket of fillet section, then put into temperature at the quick freezing repository below-30 ℃ freezing 15-20 minutes.Fillet section after quick-frozen is placed on to soak in frozen water picked up in 25-30 seconds, make the fillet section plate equably the ice clothing outward.With vacuum packing machine, the fillet section of wrapping the ice clothing is carried out vacuum packaging one by one and process, then with vacuum-packed fillet section metering, pack, sealing, then refrigerate in temperature in the freezer below-18 ℃ through vanning after metal detection.
Claims (3)
1. processing method of freezing the sword for beheading persons sentenced to death fillet, comprise and get sheet, deburring, quick-frozen, all steps of plating water glaze, it is characterized in that littlely freezing, cutting going to also have after perverse, wherein said little freezing is in-20--25 ℃ of temperature freezing 5-8 minutes, quick-frozen is in-30 ℃ of following temperature freezing 15-20 minutes, and plating water glaze is that the fillet that will complete quick-frozen soak in frozen water and picked up in 25-30 seconds and make fillet outer wrapping one deck ice clothing.
2. processing method of freezing the sword for beheading persons sentenced to death fillet as claimed in claim 1 is characterized in that first carrying out before described little freezing cooling, namely first fillet is soaked draining after 15 minutes in frozen water, makes the fillet temperature first drop to 0 ℃ from room temperature.
3. processing method of freezing the sword for beheading persons sentenced to death fillet as claimed in claim 1 is characterized in that after described plating water glaze the sword for beheading persons sentenced to death fillet take vacuum packaging and is deposited in temperature in the environment below-18 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100902468A CN103141556A (en) | 2013-03-20 | 2013-03-20 | Processing method of frozen mahi-mahi fillets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100902468A CN103141556A (en) | 2013-03-20 | 2013-03-20 | Processing method of frozen mahi-mahi fillets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141556A true CN103141556A (en) | 2013-06-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013100902468A Pending CN103141556A (en) | 2013-03-20 | 2013-03-20 | Processing method of frozen mahi-mahi fillets |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416466A (en) * | 2013-08-08 | 2013-12-04 | 烟台海和食品有限公司 | Boneless hairtail processing technology |
| CN104939137A (en) * | 2015-06-17 | 2015-09-30 | 青岛益和兴食品有限公司 | Boneless cutting and processing technology for pickled spanish mackerel |
| CN103783142B (en) * | 2014-02-13 | 2015-10-14 | 浙江工商大学 | The processing method of the freezing seawater fillet of low histamine |
| CN109645383A (en) * | 2018-12-17 | 2019-04-19 | 青岛耀栋食品有限公司 | A kind of combination scallop column processing method |
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| US3881032A (en) * | 1972-07-12 | 1975-04-29 | Teijin Ltd | Method of preparing frozen minced fish meat having a stratified structure |
| JPS61124340A (en) * | 1984-11-19 | 1986-06-12 | Tokai Denpun Kk | Refrigeration of cultivated, live fish by dipping in alcohol brine |
| CN1742586A (en) * | 2005-09-20 | 2006-03-08 | 厦门东海洋水产品进出口有限公司 | Octopus slicing method |
| CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
| CN101032337A (en) * | 2007-02-07 | 2007-09-12 | 益阳益华水产品有限公司 | Channel catfish ictalurus punctatus deepfreezed fillets and processing technique |
| CN101919539A (en) * | 2009-06-11 | 2010-12-22 | 天津科技大学 | Processing method of sushi sashimi |
| CN102090443A (en) * | 2011-03-01 | 2011-06-15 | 福建铭发水产开发有限公司 | Processing method of quick-frozen Taiwan white sea bream fillets keeping fish meat fresh |
| CN102349684A (en) * | 2011-08-26 | 2012-02-15 | 食品行业生产力促进中心 | Method for quickly freezing aquatic products by super-high pressure technology |
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2013
- 2013-03-20 CN CN2013100902468A patent/CN103141556A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3881032A (en) * | 1972-07-12 | 1975-04-29 | Teijin Ltd | Method of preparing frozen minced fish meat having a stratified structure |
| JPS61124340A (en) * | 1984-11-19 | 1986-06-12 | Tokai Denpun Kk | Refrigeration of cultivated, live fish by dipping in alcohol brine |
| CN1742586A (en) * | 2005-09-20 | 2006-03-08 | 厦门东海洋水产品进出口有限公司 | Octopus slicing method |
| CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
| CN101032337A (en) * | 2007-02-07 | 2007-09-12 | 益阳益华水产品有限公司 | Channel catfish ictalurus punctatus deepfreezed fillets and processing technique |
| CN101919539A (en) * | 2009-06-11 | 2010-12-22 | 天津科技大学 | Processing method of sushi sashimi |
| CN102090443A (en) * | 2011-03-01 | 2011-06-15 | 福建铭发水产开发有限公司 | Processing method of quick-frozen Taiwan white sea bream fillets keeping fish meat fresh |
| CN102349684A (en) * | 2011-08-26 | 2012-02-15 | 食品行业生产力促进中心 | Method for quickly freezing aquatic products by super-high pressure technology |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416466A (en) * | 2013-08-08 | 2013-12-04 | 烟台海和食品有限公司 | Boneless hairtail processing technology |
| CN103416466B (en) * | 2013-08-08 | 2015-03-25 | 烟台海和食品有限公司 | Boneless hairtail processing technology |
| CN103783142B (en) * | 2014-02-13 | 2015-10-14 | 浙江工商大学 | The processing method of the freezing seawater fillet of low histamine |
| CN104939137A (en) * | 2015-06-17 | 2015-09-30 | 青岛益和兴食品有限公司 | Boneless cutting and processing technology for pickled spanish mackerel |
| CN109645383A (en) * | 2018-12-17 | 2019-04-19 | 青岛耀栋食品有限公司 | A kind of combination scallop column processing method |
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Application publication date: 20130612 |