CN103125821A - 酯化红曲醪糟的制备方法 - Google Patents
酯化红曲醪糟的制备方法 Download PDFInfo
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- CN103125821A CN103125821A CN2012105496540A CN201210549654A CN103125821A CN 103125821 A CN103125821 A CN 103125821A CN 2012105496540 A CN2012105496540 A CN 2012105496540A CN 201210549654 A CN201210549654 A CN 201210549654A CN 103125821 A CN103125821 A CN 103125821A
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- Prior art keywords
- glutinous rice
- rice
- red yeast
- monascus
- esterified red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 238000000034 method Methods 0.000 claims abstract description 14
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- 238000004519 manufacturing process Methods 0.000 description 6
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
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- 239000004365 Protease Substances 0.000 description 2
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- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 108091005508 Acid proteases Proteins 0.000 description 1
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- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
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- 241000031003 Monascus ruber Species 0.000 description 1
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- 235000001014 amino acid Nutrition 0.000 description 1
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- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
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CN2012105496540A CN103125821B (zh) | 2012-12-18 | 2012-12-18 | 酯化红曲醪糟的制备方法 |
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CN2012105496540A CN103125821B (zh) | 2012-12-18 | 2012-12-18 | 酯化红曲醪糟的制备方法 |
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CN103125821A true CN103125821A (zh) | 2013-06-05 |
CN103125821B CN103125821B (zh) | 2013-12-18 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105255850A (zh) * | 2015-11-16 | 2016-01-20 | 湖北工业大学 | 一种液体发酵酿造具有酱香型风味白酒的方法 |
CN116855392A (zh) * | 2023-09-04 | 2023-10-10 | 广州悦荟化妆品有限公司 | 一种鱼腥草发酵液及其制备方法与应用 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1198305A (zh) * | 1997-05-05 | 1998-11-11 | 罗定超 | 一种营养保健醪糟及其制备工艺方法 |
CN1806665A (zh) * | 2005-11-18 | 2006-07-26 | 张红 | 保健红曲霉醪糟及制作方法 |
CN101449811A (zh) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | 药物醪糟及其生产工艺 |
CN101544937A (zh) * | 2009-04-15 | 2009-09-30 | 成都大学 | 一种醪糟酒的生产方法 |
CN102669540A (zh) * | 2012-06-15 | 2012-09-19 | 云南通海云曲坊甜白酒食品有限公司 | 玫瑰鲜花醪糟及其制备方法 |
-
2012
- 2012-12-18 CN CN2012105496540A patent/CN103125821B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1198305A (zh) * | 1997-05-05 | 1998-11-11 | 罗定超 | 一种营养保健醪糟及其制备工艺方法 |
CN1806665A (zh) * | 2005-11-18 | 2006-07-26 | 张红 | 保健红曲霉醪糟及制作方法 |
CN101449811A (zh) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | 药物醪糟及其生产工艺 |
CN101544937A (zh) * | 2009-04-15 | 2009-09-30 | 成都大学 | 一种醪糟酒的生产方法 |
CN102669540A (zh) * | 2012-06-15 | 2012-09-19 | 云南通海云曲坊甜白酒食品有限公司 | 玫瑰鲜花醪糟及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105255850A (zh) * | 2015-11-16 | 2016-01-20 | 湖北工业大学 | 一种液体发酵酿造具有酱香型风味白酒的方法 |
CN105255850B (zh) * | 2015-11-16 | 2017-12-15 | 湖北工业大学 | 一种液体发酵酿造具有酱香型风味白酒的方法 |
CN116855392A (zh) * | 2023-09-04 | 2023-10-10 | 广州悦荟化妆品有限公司 | 一种鱼腥草发酵液及其制备方法与应用 |
CN116855392B (zh) * | 2023-09-04 | 2023-11-07 | 广州悦荟化妆品有限公司 | 一种鱼腥草发酵液及其制备方法与应用 |
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CN103125821B (zh) | 2013-12-18 |
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GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee |
Owner name: SHANDONG ZHONGHUI BIOTECHNOLOGY CO., LTD. Free format text: FORMER NAME: ZHONGHUI FOOD CO., LTD., SHANGDONG |
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CP01 | Change in the name or title of a patent holder |
Address after: 251707, No. 108, King sang Road, Wei Town, Huimin County, Shandong, Binzhou Patentee after: Zhong Hui biotech inc, Shandong Patentee after: Zhao Jixing Address before: 251707, No. 108, King sang Road, Wei Town, Huimin County, Shandong, Binzhou Patentee before: Shangdong Zhonghui Food Co., Ltd. Patentee before: Zhao Jixing |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Esterified red monas rice Laozao preparation method Effective date of registration: 20170710 Granted publication date: 20131218 Pledgee: China Co truction Bank Corp Huimin subbranch Pledgor: Zhao Jixing|Shandong Zhonghui biological Polytron Technologies Inc Registration number: 2017990000617 |
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Effective date of registration: 20190128 Granted publication date: 20131218 |
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Date of cancellation: 20220128 Granted publication date: 20131218 |