CN103125440A - Functional pork high in PUFA (polyunsaturated fatty acid), EPA (eicosapentaenoic acid) and DHA (dehydroacetic acid) content and low in n-6 PUFA/n-3 PUFA proportion and production method thereof - Google Patents
Functional pork high in PUFA (polyunsaturated fatty acid), EPA (eicosapentaenoic acid) and DHA (dehydroacetic acid) content and low in n-6 PUFA/n-3 PUFA proportion and production method thereof Download PDFInfo
- Publication number
- CN103125440A CN103125440A CN2013100678123A CN201310067812A CN103125440A CN 103125440 A CN103125440 A CN 103125440A CN 2013100678123 A CN2013100678123 A CN 2013100678123A CN 201310067812 A CN201310067812 A CN 201310067812A CN 103125440 A CN103125440 A CN 103125440A
- Authority
- CN
- China
- Prior art keywords
- seal oil
- quality
- daily ration
- 3pufa
- 6pufa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 title claims abstract description 119
- 235000015277 pork Nutrition 0.000 title claims abstract description 116
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 235000020660 omega-3 fatty acid Nutrition 0.000 title abstract description 81
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 title abstract description 20
- 235000020673 eicosapentaenoic acid Nutrition 0.000 title abstract description 20
- 229960005135 eicosapentaenoic acid Drugs 0.000 title abstract description 20
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 title abstract description 20
- 235000020665 omega-6 fatty acid Nutrition 0.000 title abstract description 10
- 239000004287 Dehydroacetic acid Substances 0.000 title abstract 5
- JEQRBTDTEKWZBW-UHFFFAOYSA-N dehydroacetic acid Chemical compound CC(=O)C1=C(O)OC(C)=CC1=O JEQRBTDTEKWZBW-UHFFFAOYSA-N 0.000 title abstract 5
- 229940061632 dehydroacetic acid Drugs 0.000 title abstract 5
- PGRHXDWITVMQBC-UHFFFAOYSA-N dehydroacetic acid Natural products CC(=O)C1C(=O)OC(C)=CC1=O PGRHXDWITVMQBC-UHFFFAOYSA-N 0.000 title abstract 5
- 235000019258 dehydroacetic acid Nutrition 0.000 title abstract 5
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 117
- 229930195729 fatty acid Natural products 0.000 claims abstract description 117
- 239000000194 fatty acid Substances 0.000 claims abstract description 117
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 117
- 239000000203 mixture Substances 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims abstract description 22
- 235000021590 normal diet Nutrition 0.000 claims description 88
- 229940088594 vitamin Drugs 0.000 claims description 22
- 229930003231 vitamin Natural products 0.000 claims description 22
- 235000013343 vitamin Nutrition 0.000 claims description 22
- 239000011782 vitamin Substances 0.000 claims description 22
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 22
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 18
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 229930003427 Vitamin E Natural products 0.000 claims description 9
- 239000002253 acid Substances 0.000 claims description 9
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 9
- 239000004575 stone Substances 0.000 claims description 9
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- 239000011709 vitamin E Substances 0.000 claims description 9
- 229940046009 vitamin E Drugs 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 229960003512 nicotinic acid Drugs 0.000 claims description 7
- 235000001968 nicotinic acid Nutrition 0.000 claims description 7
- 239000011664 nicotinic acid Substances 0.000 claims description 7
- MJVAVZPDRWSRRC-UHFFFAOYSA-N Menadione Chemical compound C1=CC=C2C(=O)C(C)=CC(=O)C2=C1 MJVAVZPDRWSRRC-UHFFFAOYSA-N 0.000 claims description 6
- 229960001231 choline Drugs 0.000 claims description 6
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 5
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 5
- 235000019764 Soybean Meal Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 5
- 229910052802 copper Inorganic materials 0.000 claims description 5
- 239000010949 copper Substances 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000011669 selenium Substances 0.000 claims description 5
- 229910052711 selenium Inorganic materials 0.000 claims description 5
- 239000004455 soybean meal Substances 0.000 claims description 5
- 239000011701 zinc Substances 0.000 claims description 5
- 229910052725 zinc Inorganic materials 0.000 claims description 5
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims description 4
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims description 4
- 235000015099 wheat brans Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 206010021703 Indifference Diseases 0.000 claims description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004472 Lysine Substances 0.000 claims description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 3
- 235000019158 vitamin B6 Nutrition 0.000 claims description 3
- 239000011726 vitamin B6 Substances 0.000 claims description 3
- 229940011671 vitamin b6 Drugs 0.000 claims description 3
- 241000282887 Suidae Species 0.000 abstract description 15
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000019728 animal nutrition Nutrition 0.000 abstract description 2
- 238000009395 breeding Methods 0.000 abstract 2
- 230000001488 breeding effect Effects 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 description 123
- 241000282898 Sus scrofa Species 0.000 description 73
- 238000005516 engineering process Methods 0.000 description 12
- 241001465754 Metazoa Species 0.000 description 11
- 240000005373 Panax quinquefolius Species 0.000 description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 230000037396 body weight Effects 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 210000003205 muscle Anatomy 0.000 description 5
- 150000004671 saturated fatty acids Chemical group 0.000 description 5
- 235000005282 vitamin D3 Nutrition 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
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- 235000006708 antioxidants Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 description 3
- 229940091258 selenium supplement Drugs 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
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- 239000011647 vitamin D3 Substances 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- 229940021056 vitamin d3 Drugs 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 235000019700 dicalcium phosphate Nutrition 0.000 description 2
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 239000011781 sodium selenite Substances 0.000 description 2
- 229960001471 sodium selenite Drugs 0.000 description 2
- 235000015921 sodium selenite Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 150000003704 vitamin D3 derivatives Chemical class 0.000 description 2
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 2
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000004151 Calcium iodate Substances 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000019743 Choline chloride Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- 229940087168 alpha tocopherol Drugs 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
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- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- UHWJJLGTKIWIJO-UHFFFAOYSA-L calcium iodate Chemical compound [Ca+2].[O-]I(=O)=O.[O-]I(=O)=O UHWJJLGTKIWIJO-UHFFFAOYSA-L 0.000 description 1
- 235000019390 calcium iodate Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229960003178 choline chloride Drugs 0.000 description 1
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
- GVPFVAHMJGGAJG-UHFFFAOYSA-L cobalt dichloride Chemical compound [Cl-].[Cl-].[Co+2] GVPFVAHMJGGAJG-UHFFFAOYSA-L 0.000 description 1
- ASARMUCNOOHMLO-WLORSUFZSA-L cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2s)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O ASARMUCNOOHMLO-WLORSUFZSA-L 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 1
- 238000009402 cross-breeding Methods 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- XBDUTCVQJHJTQZ-UHFFFAOYSA-L iron(2+) sulfate monohydrate Chemical compound O.[Fe+2].[O-]S([O-])(=O)=O XBDUTCVQJHJTQZ-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011702 manganese sulphate Substances 0.000 description 1
- 235000007079 manganese sulphate Nutrition 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- ISPYRSDWRDQNSW-UHFFFAOYSA-L manganese(II) sulfate monohydrate Chemical compound O.[Mn+2].[O-]S([O-])(=O)=O ISPYRSDWRDQNSW-UHFFFAOYSA-L 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020939 nutritional additive Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000007715 potassium iodide Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- -1 prokeyvit Chemical compound 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960000984 tocofersolan Drugs 0.000 description 1
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- 239000010457 zeolite Substances 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
- 235000014692 zinc oxide Nutrition 0.000 description 1
- RNZCSKGULNFAMC-UHFFFAOYSA-L zinc;hydrogen sulfate;hydroxide Chemical compound O.[Zn+2].[O-]S([O-])(=O)=O RNZCSKGULNFAMC-UHFFFAOYSA-L 0.000 description 1
- 235000004835 α-tocopherol Nutrition 0.000 description 1
- 239000002076 α-tocopherol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses functional pork high in PUFA (polyunsaturated fatty acid), EPA (eicosapentaenoic acid) and DHA (dehydroacetic acid) content and low in n-6 PUFA/n-3 PUFA proportion and a production method thereof. The production method of the functional pork includes steps of breeding pigs: breeding the pigs by seal-oil-containing ration in whole growing stage, wherein the seal-oil-containing ration is composed of common feed for pigs in growing stage and seal oil, the seal oil is 0.1%-1.5% of the common feed for pigs in growing stage by weight, and the seal oil contains no common feed for pigs in growing stage. According to low content and imbalance proportion of PUFA in pork and according to the principles and techniques in zoophysiology and animal nutrition, the seal oil is used as additive to improve fatty acid composition of the pig ration, so that richness of the PUFA in the pork is increased and the functional pork high in PUFA content, high in EPA content, high in DHA content and low in n-6/n-3 PUFA proportion is produced.
Description
Technical field
The present invention relates to a kind of aquaculture new product and production method thereof, particularly a kind of polyunsaturated fatty acid (PUFA) content is high, n-3 polyunsaturated fatty acid (n-3PUFA) content is high, the n-6PUFA/n-3PUFA ratio is low, EPA and high functional pork and the production method thereof of DHA content.
Background technology
At present, along with the raising of people's living standard, the meats such as pork shared proportion in people's diet structure constantly increases.But the fatty acid in pork mostly is saturated fatty acid (SFA), and the content of functional polyunsaturated fatty acid (PUFA) is lower, and long-term eating can be caused harmful effect to health.
Fatty acid is the important nutrient of needed by human, has biological value widely, can be divided into saturated fatty acid (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acid (PUFA) according to its degree of saturation.Wherein, PUFA is the fatty acid that comprises two and above pair keys, and human body can not synthesize, and must obtain from food.Position residing according to first unsaturated double-bond, PUFA can be further divided into n-6PUFA and n-3PUFA again.N-3PUFA belongs to the fatty acid of long-chain, mainly comprises linolenic acid (ALA), eicosapentaenoic acid (EPA) and DHA (DHA).Modern nutriology studies show that, PUFA content in food and the ratio of n-6/n-3PUFA are the key factors that affects human health, PUFA content is low, n-6/n-3PUFA ratio height can improve cardiovascular and cerebrovascular disease, the incidence of disease of tumour and the disease such as fat, and the n-6/n-3PUFA ideal ratio in food should be lower than 4.0.
In order to optimize the consumption that improves pork, begin to be devoted to produce the functional pork that has multiple quality characteristic and improve foodsafety both at home and abroad.Domestic functional pork mainly contains the low functional pork of cholesterol level at present; Be rich in the functional pork of vitamin E, the functional pork that amino acid content is high.
The fatty acid of pork is rich in SFA in forming, and the content of PUFA is low, and particularly n-3PUFA content is low, and the n-6/n-3PUFA ratio is higher, and is unfavorable to health.Because pork proportion in people's meals is larger, therefore, improves the balanced fatty acid that the fatty acid of pork forms human body and have great importance.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of pork (functional pork) and production method thereof.
The method of production pork provided by the present invention (functional pork) adopts the pig of the feeding method raising that comprises the steps to produce pork (functional pork): pig to be contained the seal oil daily ration in whole fattening period employing feed; The described seal oil daily ration that contains is comprised of live pig fattening phase normal diet and seal oil, and the quality of described seal oil is the 0.1%-1.5% of described live pig fattening phase normal diet, and described live pig fattening phase normal diet does not contain seal oil.
Described pig can be pork pig.
The above-mentioned seal oil daily ration that contains can be following 1)-28) in any:
1) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.1%-1.5% of described live pig fattening phase normal diet;
2) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.1%-1.2% of described live pig fattening phase normal diet;
3) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.1%-1.0% of described live pig fattening phase normal diet;
4) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.1%-0.75% of described live pig fattening phase normal diet;
5) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.1%-0.5% of described live pig fattening phase normal diet;
6) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.1%-0.25% of described live pig fattening phase normal diet;
7) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.25%-1.5% of described live pig fattening phase normal diet;
8) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.25%-1.2% of described live pig fattening phase normal diet;
9) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.25%-1.0% of described live pig fattening phase normal diet;
10) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.25%-0.75% of described live pig fattening phase normal diet;
11) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.25%-0.5% of described live pig fattening phase normal diet;
12) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.5%-1.5% of described live pig fattening phase normal diet;
13) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.5%-1.2% of described live pig fattening phase normal diet;
14) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.5%-1.0% of described live pig fattening phase normal diet;
15) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.5%-0.75% of described live pig fattening phase normal diet;
16) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.75%-1.5% of described live pig fattening phase normal diet;
17) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.75%-1.2% of described live pig fattening phase normal diet;
18) described containing in the seal oil daily ration, the quality of described seal oil can be the 0.75%-1.0% of described live pig fattening phase normal diet;
19) described containing in the seal oil daily ration, the quality of described seal oil can be the 1.0%-1.5% of described live pig fattening phase normal diet;
20) described containing in the seal oil daily ration, the quality of described seal oil can be the 1.0%-1.2% of described live pig fattening phase normal diet;
21) described containing in the seal oil daily ration, the quality of described seal oil can be the 1.2%-1.5% of described live pig fattening phase normal diet;
22) described containing in the seal oil daily ration, the quality of described seal oil can be 0.1% of described live pig fattening phase normal diet;
23) described containing in the seal oil daily ration, the quality of described seal oil can be 0.25% of described live pig fattening phase normal diet;
24) described containing in the seal oil daily ration, the quality of described seal oil can be 0.5% of described live pig fattening phase normal diet;
25) described containing in the seal oil daily ration, the quality of described seal oil can be 0.75% of described live pig fattening phase normal diet;
26) described containing in the seal oil daily ration, the quality of described seal oil can be 1.0%% of described live pig fattening phase normal diet;
27) described containing in the seal oil daily ration, the quality of described seal oil can be 1.2% of described live pig fattening phase normal diet;
28) described containing in the seal oil daily ration, the quality of described seal oil can be 1.5% of described live pig fattening phase normal diet.
Wherein above-mentioned 1) described containing in the seal oil daily ration, described containing in the seal oil daily ration, PUFA accounts for the 27.66%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-9.60;
Above-mentioned 2) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 4.91-9.60;
Above-mentioned 3) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-28.93% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 5.37-9.60;
Above-mentioned 4) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-28.58% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 7.93-9.60;
Above-mentioned 5) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-28.23% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 8.51-9.60;
Above-mentioned 6) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-27.87% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 9.17-9.60;
Above-mentioned 7) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-9.17;
Above-mentioned 8) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.91-9.17;
Above-mentioned 9) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-28.93% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 5.37-9.17;
Above-mentioned 10) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-28.58% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 7.93-9.17;
Above-mentioned 11) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-28.23% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 8.51-9.17;
Above-mentioned 12) described containing in the seal oil daily ration, PUFA accounts for the 28.23%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-8.51;
Above-mentioned 13) described containing in the seal oil daily ration, PUFA accounts for the 28.23%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.91-8.51;
Above-mentioned 14) described containing in the seal oil daily ration, PUFA accounts for the 28.23%-28.94% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 5.37-8.51;
Above-mentioned 15) described containing in the seal oil daily ration, PUFA accounts for the 28.23%-28.58% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 7.93-8.51;
Above-mentioned 16) described containing in the seal oil daily ration, PUFA accounts for the 28.58%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-7.93;
Above-mentioned 17) described containing in the seal oil daily ration, PUFA accounts for the 28.58%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.91-7.93;
Above-mentioned 18) described containing in the seal oil daily ration, PUFA accounts for the 28.58%-28.94% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 5.37-7.93;
Above-mentioned 19) described containing in the seal oil daily ration, PUFA accounts for the 28.93%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-5.37;
Above-mentioned 20) described containing in the seal oil daily ration, PUFA accounts for the 28.93%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.91-5.37;
Above-mentioned 21) described containing in the seal oil daily ration, PUFA accounts for the 29.22%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-4.91;
Above-mentioned 22) described containing in the seal oil daily ration, PUFA accounts for 27.66% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 9.60;
Above-mentioned 23) described containing in the seal oil daily ration, PUFA accounts for 27.87% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 9.17;
Above-mentioned 24) described containing in the seal oil daily ration, PUFA accounts for 8.23% of total fatty acids quality, and the quality percentage composition that n-6PUFA accounts for total fatty acids is that the quality ratio of 25.26%, n-6PUFA/n-3PUFA is 8.51;
Above-mentioned 25) described containing in the seal oil daily ration, PUFA accounts for 28.58% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 7.93;
Above-mentioned 26) described containing in the seal oil daily ration, PUFA accounts for 28.94% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 5.37;
Above-mentioned 27) described containing in the seal oil daily ration, PUFA accounts for 29.22% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 4.91;
Above-mentioned 28) described containing in the seal oil daily ration, PUFA accounts for 29.65% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 4.34.
In above-mentioned seal oil, PUFA can account for the 40%-50% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 0.45-0.55.
In one embodiment of the invention, in described seal oil, PUFA accounts for 44.97% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 0.51.
Described live pig fattening phase normal diet is not except containing seal oil, and other raw material all can be identical with live pig fattening phase conventional feed, as also containing energy feed, protein feeds, mineral feeds and vitamin feed; Further, described live pig fattening phase normal diet also can contain antioxidant.Described live pig fattening phase normal diet can be comprised of energy feed, protein feeds, mineral feeds and vitamin feed, also can be formed by energy feed, protein feeds, mineral feeds, vitamin feed and antioxidant, certainly, can also add again the non-nutritive additives such as preservative, colouring agent, flavor enhancement, medicinal health-care agent, growth promoter in described live pig fattening phase normal diet.
Described energy feed can be pig energy feed commonly used, and as being selected from least a in following substances: paddy reality, bran, potato, grass-seed and tree are real etc.In one embodiment of the invention, real corn and the wheat bran of can be of described paddy.
Described protein feeds can be pig protein feeds commonly used, as being selected from least a in following substances: Soybean Meal, Cottonseed Meal, corn germ cake, meat and bone meal, rapeseed dregs, peanut meal and the certain herbaceous plants with big flowers dregs of rice etc.In one embodiment of the invention, described protein feeds is Soybean Meal, Cottonseed Meal, corn germ cake and meat and bone meal.
Described mineral feeds can be selected from stone flour, calcium bicarbonate, salt, conch meal, bone meal, calcium monohydrogen phosphate, calcium carbonate, salt, copper sulphate, ferrous sulfate, manganese sulphate, potassium iodide, zinc oxide, sodium selenite and cobalt chloride etc.In one embodiment of the invention, described mineral feeds is stone flour, calcium bicarbonate and salt.
Described vitamin feed can be vitamin feed commonly used, as being selected from least a in following substances: vitamin A, cholecalciferol, vitamin E, prokeyvit, vitamin B1 g, vitamin B2, vitamin B6, cobalamin, nicotinic acid, D-VB5 calcium, vitamin h, the described antioxidant of Choline Chloride can be vitamin E (alpha-tocopherol) or butylated hydroxy anisole (BHA).
In an embodiment of the present invention, the live pig fattening phase normal diet that provides the raw material by following proportioning to form:
Every kilogram of described premix contains 1,000 ten thousand-2,000 ten thousand IU vitamin As, 1,500,000-2,100,000 IU cholecalciferols, 10-16IU vitamin E, 0.4-0.8mg vitamin K
3, the 0.8-1.6mg Cobastab
1, 2.0-2.8mg vitamin B2,0.004-0.008mg Cobastab
12, 5.8-7.0mg nicotinic acid, 0.02-0.08mg vitamin h, 0.8-1.4mg vitamin B6, the 80-120mg choline, 3.0-7.0mg copper, 40.0-80.0mg iron, 40.0-80.0mg zinc, 5.0-15.0mg manganese, 0.10-0.22 iodine, 0.1-0.5mg selenium, all the other are stone flour.
Described live pig fattening phase normal diet specifically can be comprised of the raw material of following proportioning:
Every kilogram of described premix specifically can contain 1,560 ten thousand IU vitamin As, 1,800,000 IU cholecalciferols, 13.2IU vitamin E, 0.6mg vitamin K
3, the 1.2mg Cobastab
1, the 2.4mg Cobastab
2, the 0.006mg Cobastab
12, 6.4mg nicotinic acid, 0.05mg vitamin h, 1.2mg Cobastab
6, the 100mg choline, 5.0mg copper, 60.0mg iron, 60.0mg zinc, 10.0mg manganese, 0.16mg iodine, 0.3mg selenium, all the other add to 1kg for zeolite powder.
Experimental results show that, adopting the quality of seal oil at the whole fattening period of pig is the 0.1%-1.5% of described live pig fattening phase normal diet, PUFA accounts for the 27.66%-29.65% of total fatty acids quality, the quality ratio of n-6PUFA and n-3PUFA is that the seal oil daily ration functional pork that produces of feeding that contains of 4.34-9.60 has the characteristic of A1-A7, described A1 be in described functional pork PUFA content higher than PUFA content in common pork; Described A2 be in described functional pork n-6PUFA content higher than n-6PUFA content in described common pork; Described A3 be in described functional pork n-3PUFA content higher than n-3PUFA content in described common pork; Described A4 is that the quality ratio of n-6PUFA and n-3PUFA in described functional pork is lower than the quality ratio of n-6PUFA and n-3PUFA in described common pork; Described A5 is that the content that in described functional pork, PUFA accounts for total fatty acids accounts for the content of total fatty acids higher than PUFA in described common pork; Described A6 be in described functional pork DHA content higher than DHA content in described common pork; Described A7 be in described functional pork EPA content higher than EPA content in described common pork.Adopting the quality of seal oil at the whole fattening period of pig is the 0.25%-1.2% of described live pig fattening phase normal diet, PUFA accounts for the 27.87%-29.22% of total fatty acids quality, the quality ratio of n-6PUFA and n-3PUFA is that the seal oil daily ration that contains of 4.91-9.17 is fed the functional pork that produces except the characteristic with above-mentioned A1-A7, also has the characteristic of B; Described B be the acid value of described functional pork and drip loss all with described common pork indifference.
Wherein, described common pork is the pork of producing according to method P: the described daily ration that contain seal oil of described method P in the method that will produce described functional pork replaces with described live pig fattening phase normal diet, and other condition (comprising pig variety, feeding environment, feeding method) is all identical with the method for producing described functional pork.
Described whole fattening period specifically can be from 40 kilograms of body weight to the period of delivering for sale, as from 50 kilograms of body weight to the period of delivering for sale, from 60 kilograms of body weight to the period of delivering for sale or from period of 60 kilograms to 90 kilograms of body weight etc.
experimental results show that of the embodiment of the present application, be used in live pig fattening phase normal diet that to add be 0.1% of live pig fattening phase normal diet quality, 0.25%, 0.5%, 0.75%, 1.0%, the application that 1.2% and 1.5% seal oil obtains contains PUFA content in the pork that the growing and fattening pigs of seal oil Diet produce, n-6PUFA content, n-3PUFA content, PUFA accounts for the content of total fatty acids, EPA content and DHA content all are significantly higher than with the live pig fattening phase normal diet pork that growing and fattening pigs produce of feeding, the pork that the quality ratio of n-6PUFA and n-3PUFA is all significantly produced lower than the growing and fattening pigs of feeding with live pig fattening phase normal diet, be used in live pig fattening phase normal diet that to add be that the application that 0.25%, 0.5%, 0.75%, 1.0%, 1.2% and 1.5% seal oil of live pig fattening phase normal diet quality obtains contains EPA content in the pork that the growing and fattening pigs of seal oil Diet produce and all is significantly higher than with the feed pork of growing and fattening pigs production of live pig fattening phase normal diet, be used in live pig fattening phase normal diet add be the application that 0.1%, 0.25%, 0.5%, 0.75%, 1.0% and 1.2% seal oil of live pig fattening phase normal diet quality obtains contain the acid value of the pork that the growing and fattening pigs of seal oil Diet produce and drip loss all with the pork of the growing and fattening pigs production of feeding with live pig fattening phase normal diet without significant difference.
Above, pork specifically can be from dorsal muscles.In one embodiment of the invention, described pig is the DLY tri-crossbreeding.
The present invention is directed in pork the low and characteristics out of proportion of PUFA content of fatty acid, philosophy and technique according to Animal physiology, animal nutrition, utilize seal oil as additive, the fatty acid that improves finishing pigs diets forms, improve the enrichment degree of PUFA in pork, thereby produce the functional pork that PUFA content is high, EPA content is high, DHA content is high, the n-6/n-3PUFA ratio is low.
Embodiment
Following embodiment is convenient to understand better the present invention, but does not limit the present invention.Experimental technique in following embodiment if no special instructions, is conventional method.Feedstuff used in following embodiment all can obtain from commercial channels.
Total fatty acids in following embodiment, polyunsaturated fatty acid (PUFA), n-3 polyunsaturated fatty acid (n-3PUFA), n-6 polyunsaturated fatty acid (n-6PUFA), eicosapentaenoic acid (EPA) and DHA (DHA) are all measured as follows: GB/T9695.2-2008 meat and meat fat acidity test; The mensuration of content of fatty acid in the GB/T21514-2008 feed.
Pork in following embodiment is that waterpower (drip loss) is all measured as follows: NY/T821-2004 pig muscle quality determination technical specification.
Pork acid value in following embodiment is all measured as follows: the analytical method of GB/T5009.44-2003 meat and meat products sanitary standard.
Seal oil in following embodiment is available from Canadian NUTRICAN INC company, and model (model number) is NC0712.In this seal oil, the content of total fatty acids is 81.36g/100g, the quality percentage composition that PUFA accounts for total fatty acids is 44.97%, the quality percentage composition that n-3PUFA accounts for total fatty acids is 29.81%, the quality percentage composition that n-6PUFA accounts for total fatty acids is 15.16%, n-6PUFA/n-3PUFA is that 0.51, n-3PUFA/n-6PUFA is 1.97.
Other raw material sources such as table 1 of live pig fattening phase normal diet in following embodiment:
Table 1.
| Material name | Supplier |
| Wheat bran | The smooth and prosperous feed corporation,Ltd in Shijiazhuang |
| Soybean Meal | The Bohai Sea, Shandong experiment limited company |
| Calcium monohydrogen phosphate | Sheng feed shop in Shenyang |
| Lysine | Pood trade Co., Ltd is liked in Liaoning |
| Soya-bean oil | Sheng feed shop in Shenyang |
| Vitamin A | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Vitamin D 3 | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Vitamin E | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
[0093]?
| Vitamin K 3 | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Cobastab 1 | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Cobastab 2 | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Cobastab 12 | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Cobastab 6 | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Nicotinic acid | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Vitamin h | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
| Cupric sulfate pentahydrate | Sheng feed shop in Shenyang |
| Ferrous sulfate monohydrate | Sheng feed shop in Shenyang |
| Manganese sulfate monohydrate | Sheng feed shop in Shenyang |
| Monohydrate zinc sulphate | Sheng feed shop in Shenyang |
| The sodium selenite pre-mixing agent | Sheng feed shop in Shenyang |
| The calcium iodate pre-mixing agent | Sheng feed shop in Shenyang |
| Stone flour | Xiuyan stone flour factory |
| Choline | Beijing Bo Yahua animal husbandry Science and Technology Ltd. |
The purity of above-mentioned raw materials all has the conventional purity of feed grade raw material.
Embodiment 1, produce PUFA, EPA and DHA content is high and n-6PUFA/n-3PUFA is low functional pork with the seal oil daily ration that contains of the present invention
1 materials and methods:
1.1 fattening period daily ration
the fattening period daily ration is divided into 8 kinds: the common daily ration of fattening period (being called for short the contrast daily ration), 0.1% daily ration (adding in the common daily ration of fattening period is the daily ration that 0.1% seal oil of the common daily ration quality of fattening period obtains), 0.25% daily ration (adding in the common daily ration of fattening period is the daily ration that 0.25% seal oil of the common daily ration quality of fattening period obtains), 0.5% daily ration (adding in the common daily ration of fattening period is the daily ration that 0.5% seal oil of the common daily ration quality of fattening period obtains), 0.75% daily ration (adding in the common daily ration of fattening period is the daily ration that 0.75% seal oil of the common daily ration quality of fattening period obtains), 1.0% daily ration (adding in the common daily ration of fattening period is the daily ration that 1.0% seal oil of the common daily ration quality of fattening period obtains), 1.2% daily ration (adding in the common daily ration of fattening period is the daily ration that 1.2% seal oil of the common daily ration quality of fattening period obtains) and 1.5% daily ration (interpolation is the daily ration that 1.5% seal oil of the common daily ration quality of fattening period obtains in the common daily ration of fattening period).
Wherein, in the common daily ration of fattening period, the quality percentage composition that PUFA accounts for total fatty acids is that the quality percentage composition that 27.52%, n-3PUFA accounts for total fatty acids is 2.52%, the quality percentage composition that n-6PUFA accounts for total fatty acids is that 25.00%, n-6PUFA/n-3PUFA is 9.92;
In 0.1% daily ration, the quality percentage composition that PUFA accounts for total fatty acids is that quality percentage composition that 27.66%, n-3PUFA accounts for total fatty acids is that the quality percentage composition that 2.61%, n-6PUFA accounts for total fatty acids is that 25.05%, n-6PUFA/n-3PUFA is 9.60;
In 0.25% daily ration, the quality percentage composition that PUFA accounts for total fatty acids is that quality percentage composition that 27.87%, n-3PUFA accounts for total fatty acids is that the quality percentage composition that 2.74%, n-6PUFA accounts for total fatty acids is that 25.13%, n-6PUFA/n-3PUFA is 9.17;
In 0.5% daily ration, the quality percentage composition that PUFA accounts for total fatty acids is that quality percentage composition that 28.23%, n-3PUFA accounts for total fatty acids is that the quality percentage composition that 2.97%, n-6PUFA accounts for total fatty acids is that 25.26%, n-6PUFA/n-3PUFA is 8.51;
In 0.75% daily ration, the quality percentage composition that PUFA accounts for total fatty acids is that quality percentage composition that 28.58%, n-3PUFA accounts for total fatty acids is that the quality percentage composition that 3.20%, n-6PUFA accounts for total fatty acids is that 25.38%, n-6PUFA/n-3PUFA is 7.93;
In 1.0% daily ration, the quality percentage composition that PUFA accounts for total fatty acids is that quality percentage composition that 28.94%, n-3PUFA accounts for total fatty acids is that the quality percentage composition that 4.54%, n-6PUFA accounts for total fatty acids is that 24.40%, n-6PUFA/n-3PUFA is 5.37;
In 1.2% daily ration, the quality percentage composition that PUFA accounts for total fatty acids is that quality percentage composition that 29.22%, n-3PUFA accounts for total fatty acids is that the quality percentage composition that 4.94%, n-6PUFA accounts for total fatty acids is that 24.28%, n-6PUFA/n-3PUFA is 4.91;
In 1.5% daily ration, the quality percentage composition that PUFA accounts for total fatty acids is that quality percentage composition that 29.65%, n-3PUFA accounts for total fatty acids is that the quality percentage composition that 5.55%, n-6PUFA accounts for total fatty acids is that 24.10%, n-6PUFA/n-3PUFA is 4.34.
Composition such as the table 2 of above-mentioned 8 kinds of daily rations.
Table 2, fattening period daily ration
Wherein, every kilogram of premix contains 1,560 ten thousand IU vitamin As, 1,800,000 IU vitamin Ds
3, 13.2IU vitamin E, 0.6mg vitamin K
3, the 1.2mg Cobastab
1, the 2.4mg Cobastab
2, the 0.006mg Cobastab
12, 6.4mg nicotinic acid, 0.05mg vitamin h, 1.2mg Cobastab
6, the 100mg choline, 5.0mg copper, 60.0mg iron, 60.0mg zinc, 10.0mg manganese, 0.16mg iodine, 0.3mg selenium, all the other add to 1kg for stone flour.
Wherein, 1IU vitamin A=0.344 μ g vitamin(e) A acetate; 1IU cholecalciferol=0.025 μ g Vitamin D3.
1.2 experimental animal
Not contain that the seal oil feed raises under identical raising condition to body weight be the DLY three way cross growing and fattening pigs of 72 of 60kg ± 2kg with identical, be divided at random 8 processed group: contrast daily ration group, 0.1% daily ration group, 0.25% daily ration group, 0.5% daily ration group, 0.75% daily ration group, 1.0% daily ration group, 1.2% daily ration group and 1.5% daily ration group, every group of 3 repetitions, each repeats 3 pigs.
1.3 test method
With above-mentioned 8 processed group from 60kg ± 2kg respectively with corresponding fattening period Diet until 90kg delivers for sale, butcher, measure fatty acid composition and acid value and the drip loss of longissimus dorsi muscle.Wherein, contrast daily ration group is fed with above-mentioned contrast daily ration, 0.1% daily ration group is fed with above-mentioned 0.1% daily ration, 0.25% daily ration group is fed with above-mentioned 0.25% daily ration, 0.5% daily ration group is fed with above-mentioned 0.5% daily ration, and 0.75% daily ration group is fed with above-mentioned 0.75% daily ration, and 1.0% daily ration group is fed with above-mentioned 1.0% daily ration, 1.2% daily ration group is fed with above-mentioned 1.2% daily ration, and 1.5% daily ration group is fed with above-mentioned 1.5% daily ration.Other raising condition is all identical.
Wherein, in whole feeding process, carry out conventional immune programme for children, the stress reaction that pig causes without disease, environment.
1.4 data statistics
Test all the data SPSS12.0(SPSS Inc., USA) check of the independent sample t of statistical software processes statistics.
Result is as shown in table 3 and table 4, show that content, EPA content and DHA content that PUFA content, n-6PUFA content, n-3PUFA content, PUFA in the longissimus dorsi muscle of 0.1% daily ration group, 0.25% daily ration group, 0.5% daily ration group, 0.75% daily ration group, 1.0% daily ration group, 1.2% daily ration group and 1.5% daily ration group account for total fatty acids all are significantly higher than contrast daily ration group, the quality ratio of n-6PUFA and n-3PUFA is all significantly lower than contrast daily ration group, n-6/n-3PUFA is reduced to desirable below 4.0; The acid value of the longissimus dorsi muscle of 0.1% daily ration group, 0.25% daily ration group, 0.5% daily ration group, 0.75% daily ration group, 1.0% daily ration group, 1.2% daily ration group and drip loss all with contrast daily ration group without significant difference.
Table 3, each daily ration group pork polyunsaturated fatty acid and pork are waterpower (drip loss) and acid value
Annotate: the different significance degree of The English alphabet differential of each columns value back, between the processing of same letter in 0.05 level without significant difference, between the different processing of letter, there were significant differences in 0.05 level; PUFA/ total fatty acids (%) accounts for the quality percentage composition of total fatty acids for PUFA.
Table 4, each daily ration group pork polyunsaturated fatty acid and pork are waterpower (drip loss) and acid value
Annotate: the different significance degree of The English alphabet differential of each columns value back, between the processing of same letter in 0.05 level without significant difference, between the different processing of letter, there were significant differences in 0.05 level; PUFA/ total fatty acids (%) accounts for the quality percentage composition of total fatty acids for PUFA.
The present embodiment experimental results show that whole fattening period to live pig feed the application contain seal oil day the functional pork that produces of staple food control office with compare and have the following advantages to feed the common pork that produced from fattening period common day staple food control office of live pig at whole fattening period:
1, feed by live pig fattening phase normal diet to live pig and be that the seal oil day functional pork that produces of staple food control office of containing that the seal oil of the 0.1%-1.5% of live pig fattening phase normal diet quality forms has the characteristic of A1-A7 at whole fattening period, described A1 be in functional pork PUFA content higher than PUFA content in common pork; Described A2 be in functional pork n-6PUFA content higher than n-6PUFA content in common pork; Described A3 be in functional pork n-3PUFA content higher than n-3PUFA content in common pork; Described A4 is that the quality ratio of n-6PUFA and n-3PUFA in functional pork is lower than the quality ratio of n-6PUFA and n-3PUFA in common pork; Described A5 is that the content that in functional pork, PUFA accounts for total fatty acids accounts for the content of total fatty acids higher than PUFA in common pork; Described A6 be in functional pork DHA content higher than DHA content in common pork; Described A7 be in functional pork EPA content higher than EPA content in common pork.
2, feed to live pig at whole fattening period by live pig fattening phase normal diet and be the seal oil of the 0.25%-1.2% of live pig fattening phase normal diet quality form contain the seal oil day functional pork that produces of staple food control office except the characteristic with A1-A7, also have B characteristic: the acid value of functional pork and drip loss all with common pork indifference.
And experiment showed, 0.1% daily ration, 0.25% daily ration, 0.5% daily ration, 0.75% daily ration, 1.0% daily ration, 1.2% daily ration and 1.5% daily ration, all other quality of health, productivity and the pork of live pig do not had harmful effect.
Claims (10)
1. produce the method for functional pork, it is characterized in that: described method adopts the pig of the feeding method raising that comprises the steps to produce functional pork: pig is contained the seal oil daily ration in whole fattening period employing feed; The described seal oil daily ration that contains is comprised of live pig fattening phase normal diet and seal oil, and the described quality that contains seal oil described in the seal oil daily ration is the 0.1%-1.5% of described live pig fattening phase normal diet, and described live pig fattening phase normal diet does not contain seal oil.
2. the method for the functional pork of production according to claim 1, it is characterized in that: described containing in the seal oil daily ration, PUFA accounts for the 27.66%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-9.60.
3. the method for the functional pork of production according to claim 1 and 2, it is characterized in that: the described seal oil daily ration that contains is following 2)-28) in any:
2) described containing in the seal oil daily ration, the quality of described seal oil is the 0.1%-1.2% of described live pig fattening phase normal diet;
3) described containing in the seal oil daily ration, the quality of described seal oil is the 0.1%-1.0% of described live pig fattening phase normal diet;
4) described containing in the seal oil daily ration, the quality of described seal oil is the 0.1%-0.75% of described live pig fattening phase normal diet;
5) described containing in the seal oil daily ration, the quality of described seal oil is the 0.1%-0.5% of described live pig fattening phase normal diet;
6) described containing in the seal oil daily ration, the quality of described seal oil is the 0.1%-0.25% of described live pig fattening phase normal diet;
7) described containing in the seal oil daily ration, the quality of described seal oil is the 0.25%-1.5% of described live pig fattening phase normal diet;
8) described containing in the seal oil daily ration, the quality of described seal oil is the 0.25%-1.2% of described live pig fattening phase normal diet;
9) described containing in the seal oil daily ration, the quality of described seal oil is the 0.25%-1.0% of described live pig fattening phase normal diet;
10) described containing in the seal oil daily ration, the quality of described seal oil is the 0.25%-0.75% of described live pig fattening phase normal diet;
11) described containing in the seal oil daily ration, the quality of described seal oil is the 0.25%-0.5% of described live pig fattening phase normal diet;
12) described containing in the seal oil daily ration, the quality of described seal oil is the 0.5%-1.5% of described live pig fattening phase normal diet;
13) described containing in the seal oil daily ration, the quality of described seal oil is the 0.5%-1.2% of described live pig fattening phase normal diet;
14) described containing in the seal oil daily ration, the quality of described seal oil is the 0.5%-1.0% of described live pig fattening phase normal diet;
15) described containing in the seal oil daily ration, the quality of described seal oil is the 0.5%-0.75% of described live pig fattening phase normal diet;
16) described containing in the seal oil daily ration, the quality of described seal oil is the 0.75%-1.5% of described live pig fattening phase normal diet;
17) described containing in the seal oil daily ration, the quality of described seal oil is the 0.75%-1.2% of described live pig fattening phase normal diet;
18) described containing in the seal oil daily ration, the quality of described seal oil is the 0.75%-1.0% of described live pig fattening phase normal diet;
19) described containing in the seal oil daily ration, the quality of described seal oil is the 1.0%-1.5% of described live pig fattening phase normal diet;
20) described containing in the seal oil daily ration, the quality of described seal oil is the 1.0%-1.2% of described live pig fattening phase normal diet;
21) described containing in the seal oil daily ration, the quality of described seal oil is the 1.2%-1.5% of described live pig fattening phase normal diet;
22) described containing in the seal oil daily ration, the quality of described seal oil is 0.1% of described live pig fattening phase normal diet;
23) described containing in the seal oil daily ration, the quality of described seal oil is 0.25% of described live pig fattening phase normal diet;
24) described containing in the seal oil daily ration, the quality of described seal oil is 0.5% of described live pig fattening phase normal diet;
25) described containing in the seal oil daily ration, the quality of described seal oil is 0.75% of described live pig fattening phase normal diet;
26) described containing in the seal oil daily ration, the quality of described seal oil is 1.0%% of described live pig fattening phase normal diet;
27) described containing in the seal oil daily ration, the quality of described seal oil is 1.2% of described live pig fattening phase normal diet;
28) described containing in the seal oil daily ration, the quality of described seal oil is 1.5% of described live pig fattening phase normal diet.
4. the method for the functional pork of production according to claim 3 is characterized in that:
Described 2) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 4.91-9.60;
Described 3) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-28.93% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 5.37-9.60;
Described 4) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-28.58% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 7.93-9.60;
Described 5) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-28.23% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 8.51-9.60;
Described 6) described containing in the seal oil daily ration, PUFA accounts for the 27.66%-27.87% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA can be 9.17-9.60;
Described 7) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-9.17;
Described 8) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.91-9.17;
Described 9) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-28.93% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 5.37-9.17;
Described 10) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-28.58% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 7.93-9.17;
Described 11) described containing in the seal oil daily ration, PUFA accounts for the 27.87%-28.23% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 8.51-9.17;
Described 12) described containing in the seal oil daily ration, PUFA accounts for the 28.23%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-8.51;
Described 13) described containing in the seal oil daily ration, PUFA accounts for the 28.23%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.91-8.51;
Described 14) described containing in the seal oil daily ration, PUFA accounts for the 28.23%-28.94% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 5.37-8.51;
Described 15) described containing in the seal oil daily ration, PUFA accounts for the 28.23%-28.58% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 7.93-8.51;
Described 16) described containing in the seal oil daily ration, PUFA accounts for the 28.58%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-7.93;
Described 17) described containing in the seal oil daily ration, PUFA accounts for the 28.58%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.91-7.93;
Described 18) described containing in the seal oil daily ration, PUFA accounts for the 28.58%-28.94% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 5.37-7.93;
Described 19) described containing in the seal oil daily ration, PUFA accounts for the 28.93%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-5.37;
Described 20) described containing in the seal oil daily ration, PUFA accounts for the 28.93%-29.22% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.91-5.37;
Described 21) described containing in the seal oil daily ration, PUFA accounts for the 29.22%-29.65% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 4.34-4.91;
Described 22) described containing in the seal oil daily ration, PUFA accounts for 27.66% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 9.60;
Described 23) described containing in the seal oil daily ration, PUFA accounts for 27.87% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 9.17;
Described 24) described containing in the seal oil daily ration, PUFA accounts for 8.23% of total fatty acids quality, and the quality percentage composition that n-6PUFA accounts for total fatty acids is that the quality ratio of 25.26%, n-6PUFA/n-3PUFA is 8.51;
Described 25) described containing in the seal oil daily ration, PUFA accounts for 28.58% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 7.93;
Described 26) described containing in the seal oil daily ration, PUFA accounts for 28.94% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 5.37;
Described 27) described containing in the seal oil daily ration, PUFA accounts for 29.22% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 4.91;
Described 28) described containing in the seal oil daily ration, PUFA accounts for 29.65% of total fatty acids quality, and the quality ratio of n-6PUFA/n-3PUFA is 4.34.
5. the method for the functional pork of arbitrary described production according to claim 1-4, it is characterized in that: in described seal oil, PUFA accounts for the 40%-50% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 0.45-0.55; Further, in described seal oil, PUFA accounts for 44.97% of total fatty acids quality, and the quality ratio of n-6PUFA and n-3PUFA is 0.51.
6. the method for the functional pork of arbitrary described production according to claim 1-5, it is characterized in that: described live pig fattening phase normal diet is comprised of the raw material of following proportioning:
Corn 65-75 mass parts,
Soybean Meal 12-24 mass parts,
Wheat bran 6-10 mass parts,
Calcium bicarbonate 0.3-1.0 mass parts,
Stone flour 0.1-0.6 mass parts,
Salt 0.1-0.6 mass parts,
Lysine 0.05-0.15 mass parts,
Soya-bean oil 1-3 mass parts,
Premix 1 mass parts;
Every kilogram of described premix contains 1,000 ten thousand-2,000 ten thousand IU vitamin As, 1,500,000-2,100,000 IU vitamin Ds
3, 10-16IU vitamin E, 0.4-0.8mg vitamin K
3, the 0.8-1.6mg Cobastab
1, the 2.0-2.8mg Cobastab
2, the 0.004-0.008mg Cobastab
12, 5.8-7.0mg nicotinic acid, 0.02-0.08mg vitamin h, 0.8-1.4mg vitamin B6, the 80-120mg choline, 3.0-7.0mg copper, 40.0-80.0mg iron, 40.0-80.0mg zinc, 5.0-15.0mg manganese, 0.10-0.22 iodine, 0.1-0.5mg selenium, all the other are stone flour.
7. the method for the functional pork of production according to claim 6, it is characterized in that: described live pig fattening phase normal diet is comprised of the raw material of following proportioning:
Corn 69.9 mass parts,
Soybean Meal 17.4 mass parts,
Wheat bran 8.4 mass parts,
Calcium bicarbonate 0.6 mass parts,
Stone flour 0.3 mass parts,
Salt 0.3 mass parts,
Lysine 0.1 mass parts,
Soya-bean oil 2 mass parts,
Premix 1 mass parts;
Every kilogram of described premix contains 1,560 ten thousand IU vitamin As, 1,800,000 IU vitamin Ds
3, 13.2IU vitamin E, 0.6mg vitamin K
3, the 1.2mg Cobastab
1, the 2.4mg Cobastab
2, the 0.006mg Cobastab
12, 6.4mg nicotinic acid, 0.05mg vitamin h, 1.2mg Cobastab
6, the 100mg choline, 5.0mg copper, 60.0mg iron, 60.0mg zinc, 10.0mg manganese, 0.16mg iodine, 0.3mg selenium, all the other are stone flour.
8. the method for the functional pork of arbitrary described production according to claim 1-7, it is characterized in that: described functional pork has at least a characteristic in A1-A7, described A1 be in described functional pork PUFA content higher than PUFA content in common pork; Described A2 be in described functional pork n-6PUFA content higher than n-6PUFA content in described common pork; Described A3 be in described functional pork n-3PUFA content higher than n-3PUFA content in described common pork; Described A4 is that the quality ratio of n-6PUFA and n-3PUFA in described functional pork is lower than the quality ratio of n-6PUFA and n-3PUFA in described common pork; Described A5 is that the content that in described functional pork, PUFA accounts for total fatty acids accounts for the content of total fatty acids higher than PUFA in described common pork; Described A6 be in described functional pork DHA content higher than DHA content in described common pork; Described A7 be in described functional pork EPA content higher than EPA content in described common pork.
9. the method for the functional pork of production according to claim 8, it is characterized in that: described containing in the seal oil daily ration, the quality of described seal oil is the 0.25%-1.2% of described live pig fattening phase normal diet, and described functional pork also has B characteristic; Described B be the acid value of described functional pork and drip loss all with described common pork indifference.
10. the functional pork of being produced by arbitrary described method in claim 1-9.
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| CN201510459289.8A CN105123607A (en) | 2013-03-04 | 2013-03-04 | Functional pork having high content of EPA and DHA and production method for same |
| CN201510455855.8A CN104982385B (en) | 2013-03-04 | 2013-03-04 | EPA and DHA content height and feature pork low n 6PUFA/n 3PUFA and its production method |
| CN201510454498.3A CN105165712A (en) | 2013-03-04 | 2013-03-04 | Functional pork high in PUFA (polyunsaturated fatty acid) and EPA (eicosapentaenoic acid) content and low in n-6 PUFA/n-3 PUFA proportion and production method thereof |
| CN201310067812.3A CN103125440B (en) | 2013-03-04 | 2013-03-04 | PUFA, EPA and DHA content high and the functional pork that n-6 PUFA/n-3 PUFA is low and production method thereof |
| CN201510454609.0A CN105104799A (en) | 2013-03-04 | 2013-03-04 | Functional pork with high content of PUFA, EPA and DHA and low content of n-6PUFA/n-3PUFA, and production method of same |
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| CN201510454498.3A Division CN105165712A (en) | 2013-03-04 | 2013-03-04 | Functional pork high in PUFA (polyunsaturated fatty acid) and EPA (eicosapentaenoic acid) content and low in n-6 PUFA/n-3 PUFA proportion and production method thereof |
| CN201510455855.8A Division CN104982385B (en) | 2013-03-04 | 2013-03-04 | EPA and DHA content height and feature pork low n 6PUFA/n 3PUFA and its production method |
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| CN103125769A (en) * | 2013-03-04 | 2013-06-05 | 沈阳金科丰牧业科技有限公司 | Feed for producing functional pig meat with high PUFA, EPA and DHA content and low n-6PUFA/n-3PUFA |
| CN104206906A (en) * | 2013-03-04 | 2014-12-17 | 沈阳金科丰牧业科技有限公司 | Feed used for producing functional pork high in contents of PUFA (Polyunsaturated), EPA (Eicosapentaeonic Acid) and DHA (Docosahexaenoic Acid) and low in n-6PUFA/n-3PUFA ratio |
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| CN105285398A (en) * | 2015-10-25 | 2016-02-03 | 梁寿禄 | Pork rich in DHA and production method of pork |
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| CN111084286A (en) * | 2019-12-23 | 2020-05-01 | 浙江大学 | Enriched ration and method for producing pork rich in n-3PUFA and low in n-6/n-3 PUFA |
| CN111264696A (en) * | 2020-02-21 | 2020-06-12 | 中国农业大学 | Application of Chinese herbal medicine additive in improving fatty acid composition in pork and improving anti-inflammatory and anti-stress functions |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105165712A (en) | 2015-12-23 |
| CN105104799A (en) | 2015-12-02 |
| CN105123607A (en) | 2015-12-09 |
| CN104982385B (en) | 2017-07-21 |
| CN104982385A (en) | 2015-10-21 |
| CN103125440B (en) | 2015-08-26 |
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