A kind of sealwort kidney-tonifying wine and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of alcoholic drink mixed with fruit juice and preparation method thereof, be specifically related to a kind of sealwort kidney-tonifying wine and preparation method thereof.
Background technology
Sealwort be liliaceous plant Yunnan sealwort (
Polygonatum kingianumColl. et Hemsl.), sealwort (
Polygonatum sibiricumRed.) or David's-harp (
Polygonatum cyrtonemaHua.) dry rhizome." Mingyi Bielu " of including the earliest classified it as top grade, claim sealwort " invigorating the spleen and replenishing QI, for a long time clothes make light of one's life by commiting suicide prolong life not hungry." Traditional Chinese Medicine thinks, the sealwort flavor is sweet, property flat, returns spleen, lung, kidney channel, has tonifying Qi, moistening lung, invigorating the spleen, strong kidney, crow and sends out, fills out the functions such as marrow, defaecation, is the strengthening by means of tonics medicine.Modern scientific research shows, the main effective constituent of sealwort is polysaccharide, steroidal saponin, flavones, alkaloid etc., has anti-aging effects, hypoglycemic, reducing blood-fat, anti-moving congee sample arteries and veins sclerosis, improves and improve memory, antitumor, antiviral.Sealwort and preparation thereof can be used for treating the various disease conditions such as coronary heart disease, hyperlipidemia, diabetes, ypotension, drug intoxication induced deafness, leukopenia, chronic glomerulonephritis, chronic bronchitis, ishemic stroke.
Chinese patent " a kind of functionality solomonseal fruit wine and production method thereof " (200710179021.4) is disclosed is the sealwort of fragmentation to be put into apple juice fermentation obtain a kind of low solomonseal fruit wine.This fruit wine materials are single, and nourishing function is very limited.Chinese patent " preparation method of high-degree polygonatum polysaccharide spirit " (200810045483.1) joins polygonatum polysaccharide to hook in 53-62 degree white wine to transfer and obtains.The main effective constituent of sealwort is polysaccharide, steroidal saponin, flavones, alkaloid etc., its nourishing function is the coefficient result of Multiple components, calculate by the maximum adding proportion 0.2% of disclosed polygonatum polysaccharide in addition, in high spirit per jin, the content of polygonatum polysaccharide only has 1 gram, therefore, its health-care effect is more limited, because be that the crowd that high spirit is benefited from also is extremely restricted.Chinese patent " preparation method of beer with rhizome of king solomonseal " (02135315.8) is mixed to get sealwort Normal juice and finished wort in 1: 12 ratio, main component in beer is water, the content of sealwort in beer is very little, and the crushing juice rate of fresh sealwort is very low, and sealwort is squeezed the juice very serious to the waste of resource." development of Siberian solomonseal rhizome health-care yellow rice wine " (Wang Jianguo, 2008) are to brewage later process at traditional yellow rice wine, add suitable sealwort extracting solution and refining high-quality honey in the pure mellow wine of expression separation, and the light Siberian solomonseal rhizome health-care yellow rice wine of the half-dry type that obtains.As seen, the production method of above-mentioned Siberian solomonseal rhizome health-care wine is all to add sealwort a kind of, does not add the Chinese medicinal materials of other medicine-food two-purpose, and the alone sealwort of product tonifying Qi, moistening lung, invigorating the spleen, kidney tonifying, crow that human body is produced to send out, fill out the health-care effect such as marrow very limited.It is reported also there is no at present the sealwort kidney-tonifying wine that makes as raw material take invigrating kidney class Chinese medicinal materials and the high spirit of multiple medicine-food two-purpose.
The Lishui is the main range of distribution of David's-harp, and the wild resource amount is very abundant.According to investigations, the common people in Lishui just eat sealwort (being commonly called as " nine steam nine shines ") as the food of a kind of life prolonging food and physical strength reinforcing since ancient times, some common people also are dipped into sealwort separately and make medicinal liquor in white wine or brew sealwort into rice wine, often drink rear health-care effect very obvious.The aspects such as common people describe, and this effect is mainly manifested in sexual function improving, physical strength reinforcing, plentiful muscle, be difficult for falling ill.How taking full advantage of the abundant wild sealwort resource of Lishui Prefecture, improve its economic and social benefit, is also problem demanding prompt solution.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of sealwort kidney-tonifying wine of the safety non-toxic take sealwort as main raw material, this sealwort kidney-tonifying wine adds the kidney tonifying class Chinese medicinal materials of other medicine-food two-purpose take sealwort as main Chinese medicinal materials, makes medicinal liquor.This medicinal liquor can be added to the plurality of active ingredients of the medicinal materials such as sealwort in white wine fully, can bring into play to greatest extent take wine as efficacy-enhancing ingredient its effect of nourishing Yin and invigorating kidney again.
The present invention realizes by following technical scheme:
A kind of sealwort kidney-tonifying wine is made by the raw material of following weight part: 100 parts~150 parts of sealworts, 10 parts~40 parts of wolfberry fruit, 5 parts~35 parts of Semen Cassiaes, 10 parts~40 parts of raspberries, 5 parts~35 parts, mulberry fruit, 5 parts~35 parts of Chinese yams, 800 parts~1600 parts of white wine.
Preferably, above-mentioned sealwort kidney-tonifying wine is made by the raw material of following weight part: 120 parts~130 parts of sealworts, 20 parts~30 parts of wolfberry fruit, 10 parts~30 parts of Semen Cassiaes, 20 parts~30 parts of raspberries, 10 parts~30 parts, mulberry fruit, 10 parts~30 parts of Chinese yams, 850 parts~1500 parts of white wine.
Preferably, above-mentioned sealwort kidney-tonifying wine is made by the raw material of following weight part: 125 parts of sealworts, 25 parts of wolfberry fruit, 20 parts of Semen Cassiaes, 25 parts of raspberries, 20 parts, mulberry fruit, 20 parts of Chinese yams, 1200 parts of white wine.
Above composition is by weight as proportioning, can increase or reduce according to corresponding proportion when producing, as scale operation can kilogram or ton be unit; Preparation can be in grams on a small scale.Weight can increase or reduce, but the constant rate of the raw medicinal herbs weight proportion between each composition.
White wine in above-mentioned sealwort kidney-tonifying wine is the white wine of 50%Vol~60%Vol.
The preparation method of above-mentioned sealwort kidney-tonifying wine:
A: weigh, by above-mentioned weight proportion deal, take respectively sealwort, wolfberry fruit, Semen Cassiae, raspberry, mulberry fruit, Chinese yam and white wine, the ceramic wine jar that white wine is first packed into and got ready in advance;
B: pulverize, sealwort is pulverized separately, other 5 kinds of Chinese medicinal materials co-grindings, and after pulverizing, granular size is 0.05 mm~0.1mm, pulverizes rear 6 kinds of Chinese medicine powder and mixes, and gets the medicinal material powder;
C: soak, the medicinal material powder that makes in step B is poured in the ceramic wine jar that fills white wine, hand operated mixing is even, soaks 60 days~90 days; Between soak period, every 15 days, medicinal liquor is stirred 1 time, each churning time is 1 minute~5 minutes;
D: mix colours, add the activated carbon of 1 ‰ of medicinal liquor volume~5 ‰ in the soaked medicinal liquor of step C, manual or machine stirred 2 hours~4 hours, filtered, and got clear liquor, and wherein stirring velocity is controlled between 20 r/min~40r/min;
E: seasoning, add 3%~10% honey of its weight in the medicinal liquor after step D toning, stir and make it fully be dissolved in medicinal liquor;
F: dilution, add pure water to dilute in the medicinal liquor after the step e seasoning, making alcoholic strength is 18%Vol~38%Vol, and get final product.
Sealwort kidney-tonifying wine of the present invention has kidney tonifying, kidney-nourishing, makes eye bright, the health-care effects such as crow sends out, controlling nocturnal emission with astringent drugs, drinks in right amount for a long time, can improve body immunity and disease resistance, delaying human body caducity.
When drinking, capable of direct drinking, can take taste stronger in kidney-tonifying wine of the present invention and fragrance out of; To drink on a small quantity, progressively to be adapted to the master; The amount of drinking is with the physical difference of drinking person and with alcoholic strength, relation is arranged just; The kidney-tonifying wine of generally drinking in the present invention just can adapt to its mouthfeel more than three times, and the long-term drinking effect is better.
In the formula of sealwort kidney-tonifying wine of the present invention, sealwort is returned kidney channel, the spleen channel, lung channel, has the effect of yin-nourishing, tonifying Qi, kidney-nourishing; Wolfberry fruit is returned kidney channel, Liver Channel, lung channel, has effect nourishing liver and kidney, that nourish the liver to improve visual acuity, effect; Semen Cassiae is returned kidney channel, Liver Channel, gallbladder channel, has the effects such as tonifying kidney and improving eyesight, wind-damp dispelling, reducing blood-fat, and raspberry returns kidney channel and Liver Channel, the effect that have liver-kidney tonifying, controlling nocturnal emission with astringent drugs contracting urine, makes eye bright; Mulberry fruit returns kidney channel, the heart channel of Hang-Shaoyin, Liver Channel, has the effect of invigorating the liver and kidney, yin-nourishing liquid, clever knowledge; Chinese yam returns kidney channel, the spleen channel, lung channel, the effect of have invigorating the spleen, dehumidify, reinforce the kidney, benefit is smart.These six kinds of Chinese medicinal materialss all enter kidney channel, and mutually after compatibility, kidney tonifying functions can play the effect of synergy, except having good kidney tonifying effect, also have make eye bright, the multiple efficacies such as dehumidifying, invigorating the spleen.
Six-element medicinal material in sealwort kidney-tonifying wine of the present invention is all announced during the homology article can be used for protective foods article list in the Ministry of Health, belong to security high can medicine-food two-purpose material, so no side effects.
Beneficial effect of the present invention is:
(1) medicinal liquor employing sealwort of the present invention is main ingredient, and the help class Chinese medicine that can enter kidney channel with other five tastes is thought compatibility, and six share, and play the effect of synergy, have greatly increased the effect of the invigrating kidney of sealwort.
(2) medicinal liquor of the present invention adopts vina, soaks and gets with high wine after medicine is pulverized, and this dosage form makes the effective constituent of medicine fully be dissolved in wine, can strengthen the curative effect of medicine.
(3) medicinal liquor of the present invention has and takes with easy to carry, convenient characteristics of storing.
(4) the Six-element Chinese medicine of medicinal liquor of the present invention all belongs to the medicinal material of medicine-food two-purpose, so medicinal liquor is safe, no side effects.
(5) the wild sealwort aboundresources in Lishui Prefecture, be used for preparing sealwort kidney-tonifying wine of the present invention, can promote the people's health on the one hand, take full advantage of again on the other hand the abundant wild sealwort resource in Lishui Prefecture, improve society and the economic benefit of sealwort.
(6) sealwort kidney-tonifying wine of the present invention, sweet-smelling is sweet, and color and luster is yellowish, and mouthfeel is good, and ethanol content is between 18%-38%, and suitable most of crowds use as health promoting wine.
(7) sealwort kidney-tonifying wine of the present invention, product is all qualified through all indexs of quality examination, and wherein significantly lower than the testing requirement of national standard, 9 kinds of chemical additive measured datas such as Sodium Cyclamate, potassium sorbate and Sodium Benzoate are zero to 10 indexs such as methyl alcohol.Therefore, this sealwort kidney-tonifying wine belongs to the fully natural green product, and is safe and reliable, can drink in right amount for a long time.
Embodiment
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
In the embodiment of the present invention, white wine used is 5 years alcohol that Lishui City fish dive Food Co., Ltd utilizes polished rice to fire.Stirring velocity in the present invention all is as the criterion with the speed of common man's hand operated mixing, and speed is between 20 r/min~40r/min.
Embodiment 1
A kind of sealwort kidney-tonifying wine, each parts by weight of raw materials proportioning is as follows:
125 parts of sealworts, 25 parts of wolfberry fruit, 20 parts of Semen Cassiaes, 25 parts of raspberries, 20 parts, mulberry fruit, 20 parts of Chinese yams, 50%Vol~1200 parts of 60%Vol white wine.
The preparation method of this sealwort kidney-tonifying wine:
A: weigh, by above-mentioned weight proportion deal, take respectively sealwort, wolfberry fruit, Semen Cassiae, raspberry, mulberry fruit, Chinese yam and white wine, the ceramic wine jar that white wine is first packed into and got ready in advance;
B: pulverize, sealwort is pulverized separately, other 5 kinds of Chinese medicinal materials co-grindings, and after pulverizing, granular size is 0.05 mm~0.1mm, pulverizes rear 6 kinds of Chinese medicine powder and mixes, and gets the medicinal material powder;
C: soak, the medicinal material powder that makes in step B is poured in the ceramic wine jar that fills white wine, hand operated mixing is even, soaks 90 days; Between soak period, every 15 days, medicinal liquor is stirred 1 time, each churning time is 5 minutes;
D: toning, add 5 ‰ activated carbon of medicinal liquor volume in the soaked medicinal liquor of step C, manually or machine stir after 2 hours, filter, get clear liquor;
E: seasoning, add 3% honey of its weight in the medicinal liquor after step D toning, stir and make it fully be dissolved in medicinal liquor;
F: dilution, add pure water to dilute in the medicinal liquor after the step e seasoning, making alcoholic strength is 18%Vol, and get final product.
Embodiment 2
A kind of sealwort kidney-tonifying wine, respectively it is as follows by the parts by weight of raw materials proportioning:
120 parts of sealworts, 30 parts of wolfberry fruit, 10 parts of Semen Cassiaes, 30 parts of raspberries, 10 parts, mulberry fruit, 30 parts of Chinese yams, 50%Vol~850 parts of 60%Vol white wine.
The preparation method of this sealwort kidney-tonifying wine:
A: weigh, by above-mentioned weight proportion deal, take respectively sealwort, wolfberry fruit, Semen Cassiae, raspberry, mulberry fruit, Chinese yam and white wine, the ceramic wine jar that white wine is first packed into and got ready in advance;
B: pulverize, sealwort is pulverized separately, other 5 kinds of Chinese medicinal materials co-grindings, and after pulverizing, granular size is 0.05 mm~0.1mm, pulverizes rear 6 kinds of Chinese medicine powder and mixes, and gets the medicinal material powder;
C: soak, the medicinal material powder that makes in step B is poured in the ceramic wine jar that fills white wine, hand operated mixing is even, soaks 60 days; Between soak period, every 15 days, medicinal liquor is stirred 1 time, each churning time is 1 minute;
D: toning, add 1 ‰ activated carbon of medicinal liquor volume in the soaked medicinal liquor of step C, manually or machine stir after 4 hours, filter, get clear liquor;
E: seasoning, add 10% honey of its weight in the medicinal liquor after step D toning, stir and make it fully be dissolved in medicinal liquor;
F: dilution, add pure water to dilute in the medicinal liquor after the step e seasoning, making alcoholic strength is 38%Vol, and get final product.
Embodiment 3
A kind of sealwort kidney-tonifying wine, respectively it is as follows by the parts by weight of raw materials proportioning:
130 parts of sealworts, 20 parts of wolfberry fruit, 30 parts of Semen Cassiaes, 20 parts of raspberries, 30 parts, mulberry fruit, 10 parts of Chinese yams, 50%Vol~1500 parts of 60%Vol white wine.
The preparation method is with embodiment 2.
Embodiment 4
A kind of sealwort kidney-tonifying wine, respectively it is as follows by the parts by weight of raw materials proportioning:
100 parts of sealworts, 10 parts of wolfberry fruit, 35 parts of Semen Cassiaes, 10 parts of raspberries, 35 parts, mulberry fruit, 5 parts of Chinese yams, 50%Vol~850 parts of 60%Vol white wine.
The preparation method is with embodiment 1.
Embodiment 5
A kind of sealwort kidney-tonifying wine, respectively it is as follows by the parts by weight of raw materials proportioning:
150 parts of sealworts, 40 parts of wolfberry fruit, 5 parts of Semen Cassiaes, 40 parts of raspberries, 5 parts, mulberry fruit, 35 parts of Chinese yams, 50%Vol~1500 parts of 60%Vol white wine.
The preparation method is with embodiment 1.
According to the examination criteria of QB/T1981-1994 " alcoholic drink mixed with fruit juice ", through having national legal qualification feeler mechanism---the Lishui City quality technical supervision detects institute and detects, the sealwort kidney-tonifying wine that adopts above-mentioned formula to make, 20 legal test items all meet national standard.Methyl alcohol 0.01gmL wherein
-1(requiring≤0.04), potato spirit 0.1 gmL
-1, prussiate<1 gL
-1(requiring≤2), plumbous 0.1 mgL
-1(requiring≤1), manganese 0.3 mgL
-1(requiring≤2), inorganic arsenic<0.01 mgL
-1, total reducing sugar 50 gL
-1(requiring≤200), Titrable acid 2.4 gL
-1(requiring≤6.0), total number of bacterial colony<1cfumL
-1(requiring≤50), coliform<3MPN100mL
-1(requiring≤3), 9 kinds of chemical compositions such as soluble saccharin, Sodium Cyclamate, phenylformic acid, Sorbic Acid, lemon yellow, Sunset yellow, famille rose, amaranth, light blue are zero.The sealwort kidney-tonifying wine that adopts technique of the present invention to be brewed, sweet-smelling is sweet, taste of traditional Chinese medicine slightly, color and luster is yellowish, and mouthfeel is good, and ethanol content is suitablely used as health promoting wine between 18%-38%.