CN103070437A - Manufacturing technology of loquat-honey beverage - Google Patents
Manufacturing technology of loquat-honey beverage Download PDFInfo
- Publication number
- CN103070437A CN103070437A CN2012105572563A CN201210557256A CN103070437A CN 103070437 A CN103070437 A CN 103070437A CN 2012105572563 A CN2012105572563 A CN 2012105572563A CN 201210557256 A CN201210557256 A CN 201210557256A CN 103070437 A CN103070437 A CN 103070437A
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- China
- Prior art keywords
- loquat
- honey
- mulse
- radix glycyrrhizae
- cassia bark
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a loquat-honey beverage. The loquat-honey beverage comprises 10-20% of loquat, 5-10% of loquat honey, 1-2% of liquorice, 1-2% of cinnamon, 1-2% of cane sugar, a proper amount of edible essence, and balance water. The invention also provides a manufacturing technology of the loquat-honey beverage. According to the invention, the loquat-honey beverage obtained by the manufacturing technology is light yellow, has a fragrant mouthfeel and moderate sweetness, is suitable for daily drinking, and has the functions of promoting appetite, quenching thirst, cooling, relieving summer heat, moistening lung to arrest cough, and relaxing bowel.
Description
Technical field
The present invention relates to a kind of loquat mulse, relate in particular to a kind of manufacture craft of loquat mulse.
Background technology
Gold front yard, Taihu Lake (Western Hills) is island in the Taihu Lake, and Lin Hu belongs to the moistening monsoon climate type of north subtropical all around, makes a clear distinction between the four seasons, temperature is moistening, and precipitation is plentiful, and sunshine is sufficient and frost-free period is longer, year-round average temperature is about 16 ℃, and annual precipitation is at 1000-1500 millimeters, and a year sunshine time is 2100 hours, frost season was at 80 days, have immense water body to regulate, the forestry coverage rate reaches 65%, and ecological environment is unique, abound with loquat, honey, quality is famous-brand and high-quality.
The loquat nutritive value is very high, and the glandular secretion that can stimulate digestion improves a poor appetite, and helps digest, have quench the thirst, the effect of refrigerant, relieving summer-heat.Loguat leaf is positive smooth dark green, and reverse side is coarse crinosity then, and Western Hills common saying " loguat leaf face " namely means turns against a friend; Loguat leaf, loquat flower all can be used as medicine, and famous Chinese patent drug " loquat leaf extract " has that moistening the lung and relieve the cough quenches one's thirst and wets one's whistle and the effect such as stomach.Adopt the loquat nectar of wine winter, top grade in the honey has significant cough-relieving effect.
Loquat honey is to gather the high-quality honey that nectar and brew form to be raw material take honeybee from loquat flower, adopts the technique of science--vacuum and low temperature is concentrated to be formed, and has kept nutrition and the active component of honey.100% pure natural, sweet, nutritious.Brewage through honeybee and to form.Sweet suitable for reading, top grade in the honey.
Loquat honey has the drug effect that loquat " cures mainly dyspnea and cough due to lung-heat, gastropyretic vomiting, dysphoria with smothery sensation thirsty ", and clearing lung-heat is arranged, expel the heat-evil, reduce phlegm, the health-care efficacy such as relieving cough and asthma, be cold, coughing with a lot of sputum patient's ideal chose, clearing heat and detoxicating effect is arranged.
The beverage of in the market cough-relieving class has a variety of, but does not all adopt the beverage of loquat and loquat honey mixing manufacture.
Summary of the invention
The object of the present invention is to provide a kind of loquat mulse, it is characterized in that being made by following raw material: loquat 10-20%, loquat honey 5-10%, Radix Glycyrrhizae 1-2%, cassia bark 1-2%, sucrose 1-2%, flavoring essence are an amount of, surplus is water.
Further, the raw material of loquat mulse is: loquat 10%, loquat honey 5%, Radix Glycyrrhizae 1%, cassia bark 1%, sucrose 1%, flavoring essence are an amount of, surplus is water.
Further, the raw material of loquat mulse is: loquat 20%, loquat honey 10%, Radix Glycyrrhizae 2%, cassia bark 2%, sucrose 2%, flavoring essence are an amount of, surplus is water.
Another object of the present invention is: the manufacture craft of loquat mulse is provided, has may further comprise the steps:
I. selection: loquat, loquat honey, Radix Glycyrrhizae, cassia bark, sucrose, flavoring essence and the water of choosing high-quality;
II. process material: with stripping and slicing after the loquat stoning peeling, then clean Radix Glycyrrhizae and cassia bark first;
III. proportioning is weighed: by the proportioning various materials of weighing;
IV. decoct and sterilization: loquat, Radix Glycyrrhizae and cassia bark are dropped in the pot, add water, the large baked wheaten cake to boiling, the little fire of furnishing makes kettle temperature keep 70-80 ℃, adds loquat honey, and warm fire was endured 0.5-2 hour slowly;
V. filter: filtered out raw material and residue after playing pot;
VI. add material and stir: add sucrose, flavoring essence and also stir;
VII. precipitation: natural sedimentation 5-10 hour;
VIII. select liquid: extract the supernatant after precipitating;
IX. homogeneous: enter the homogenizer homogeneous;
X. finished product: tinning and/or bottling.
The loquat mulse that makes by this manufacture craft is light yellow, mouthfeel delicate fragrance, sugariness is moderate, suitable daily drinking, and have improving a poor appetite, quench the thirst, refrigerant, relieving summer-heat, the effect that moistens the lung and relieve the cough, relax bowel.
The specific embodiment
Below just the specific embodiment of the present invention is described in further detail, so that technical solution of the present invention is easier to understand, grasp.
A kind of loquat mulse, especially, made by following raw material: loquat 10-20%, loquat honey 5-10%, Radix Glycyrrhizae 1-2%, cassia bark 1-2%, sucrose 1-2%, flavoring essence are an amount of, surplus is water.
The invention provides the manufacture craft of loquat mulse, may further comprise the steps:
I. selection: loquat, loquat honey, Radix Glycyrrhizae, cassia bark, sucrose, flavoring essence and the water of choosing high-quality;
II. process material: with stripping and slicing after the loquat stoning peeling, then clean Radix Glycyrrhizae and cassia bark first;
III. proportioning is weighed: by the proportioning various materials of weighing;
IV. decoct and sterilization: loquat, Radix Glycyrrhizae and cassia bark are dropped in the pot, add water, the large baked wheaten cake to boiling, the little fire of furnishing makes kettle temperature keep 70-80 ℃, adds loquat honey, and warm fire was endured 0.5-2 hour slowly;
V. filter: filtered out raw material and residue after playing pot;
VI. add material and stir: add sucrose, flavoring essence and also stir;
VII. precipitation: natural sedimentation 5-10 hour;
VIII. select liquid: extract the supernatant after precipitating;
IX. homogeneous: enter the homogenizer homogeneous;
X. finished product: tinning and/or bottling.
During implementation, the raw material of loquat mulse is: loquat 10%, loquat honey 5%, Radix Glycyrrhizae 1%, cassia bark 1%, sucrose 1%, flavoring essence are an amount of, surplus is water, make finished product according to above-mentioned technique, after the assay was approved warehouse-in.
In addition, the raw material of loquat mulse is: loquat 20%, loquat honey 10%, Radix Glycyrrhizae 2%, cassia bark 2%, sucrose 2%, flavoring essence are an amount of, surplus is water, make finished product according to above-mentioned technique, after the assay was approved warehouse-in.
The loquat mulse that makes by this manufacture craft is light yellow, mouthfeel delicate fragrance, sugariness is moderate, suitable daily drinking, and have improving a poor appetite, quench the thirst, refrigerant, relieving summer-heat, the effect that moistens the lung and relieve the cough, relax bowel.
In addition to the implementation, the present invention can also have other embodiment, and all employings are equal to the technical scheme of replacement or equivalent transformation formation, all drop within the present invention's scope required for protection.
Claims (4)
1. loquat mulse is characterized in that being made by following raw material: loquat 10-20%, loquat honey 5-10%, Radix Glycyrrhizae 1-2%, cassia bark 1-2%, sucrose 1-2%, flavoring essence are an amount of, surplus is water.
2. described loquat mulse according to claim 1 is characterized in that the raw material of loquat mulse is: loquat 10%, loquat honey 5%, Radix Glycyrrhizae 1%, cassia bark 1%, sucrose 1%, flavoring essence are an amount of, surplus is water.
3. described loquat mulse according to claim 1 is characterized in that the raw material of loquat mulse is: loquat 20%, loquat honey 10%, Radix Glycyrrhizae 2%, cassia bark 2%, sucrose 2%, flavoring essence are an amount of, surplus is water.
4. the manufacture craft of the loquat mulse of any one among claims 1-3 may further comprise the steps:
I. selection: loquat, loquat honey, Radix Glycyrrhizae, cassia bark, sucrose, flavoring essence and the water of choosing high-quality;
II. process material: with stripping and slicing after the loquat stoning peeling, then clean Radix Glycyrrhizae and cassia bark first;
III. proportioning is weighed: by the proportioning various materials of weighing;
IV. decoct: loquat, Radix Glycyrrhizae and cassia bark are dropped in the pot, add water, the large baked wheaten cake to boiling, the little fire of furnishing makes kettle temperature keep 70-80 ℃, adds loquat honey, and warm fire was endured 0.5-2 hour slowly;
V. filter: filtered out raw material and residue after playing pot;
VI. add material and stir: add sucrose, flavoring essence and also stir;
VII. precipitation: natural sedimentation 5-10 hour;
VIII. select liquid: extract the supernatant after precipitating;
IX. homogeneous: enter the homogenizer homogeneous;
X. finished product: tinning and/or bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105572563A CN103070437A (en) | 2012-12-20 | 2012-12-20 | Manufacturing technology of loquat-honey beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105572563A CN103070437A (en) | 2012-12-20 | 2012-12-20 | Manufacturing technology of loquat-honey beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103070437A true CN103070437A (en) | 2013-05-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105572563A Pending CN103070437A (en) | 2012-12-20 | 2012-12-20 | Manufacturing technology of loquat-honey beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103070437A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643205A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Loquat health beverage |
| CN107467435A (en) * | 2017-09-20 | 2017-12-15 | 安徽省宿松县刘氏蜂产品有限责任公司 | A kind of preparation method of air making-up and spleen enlivening mulse |
| CN109287897A (en) * | 2018-10-18 | 2019-02-01 | 黄湜 | A kind of loquat dendrobium nobile composite health care beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161171A (en) * | 1996-04-02 | 1997-10-08 | 傅世仁 | Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof |
| CN1640316A (en) * | 2005-01-07 | 2005-07-20 | 福建农林大学 | Loquat scented tea drink preparing method and its product |
| CN102212434A (en) * | 2010-04-09 | 2011-10-12 | 李连珠 | Eriobotrya japonica wine and method for manufacturing same |
| CN102318861A (en) * | 2011-07-22 | 2012-01-18 | 福建农林大学 | Loquat flower water and preparation method thereof |
-
2012
- 2012-12-20 CN CN2012105572563A patent/CN103070437A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161171A (en) * | 1996-04-02 | 1997-10-08 | 傅世仁 | Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof |
| CN1640316A (en) * | 2005-01-07 | 2005-07-20 | 福建农林大学 | Loquat scented tea drink preparing method and its product |
| CN102212434A (en) * | 2010-04-09 | 2011-10-12 | 李连珠 | Eriobotrya japonica wine and method for manufacturing same |
| CN102318861A (en) * | 2011-07-22 | 2012-01-18 | 福建农林大学 | Loquat flower water and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643205A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Loquat health beverage |
| CN107467435A (en) * | 2017-09-20 | 2017-12-15 | 安徽省宿松县刘氏蜂产品有限责任公司 | A kind of preparation method of air making-up and spleen enlivening mulse |
| CN109287897A (en) * | 2018-10-18 | 2019-02-01 | 黄湜 | A kind of loquat dendrobium nobile composite health care beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130501 |