CN105341601A - Processing method for platycodon grandiflorum composite health care drink - Google Patents
Processing method for platycodon grandiflorum composite health care drink Download PDFInfo
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- CN105341601A CN105341601A CN201510752226.1A CN201510752226A CN105341601A CN 105341601 A CN105341601 A CN 105341601A CN 201510752226 A CN201510752226 A CN 201510752226A CN 105341601 A CN105341601 A CN 105341601A
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- health care
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- balloonflower root
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- 235000006753 Platycodon grandiflorum Nutrition 0.000 title claims abstract description 30
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title claims abstract description 10
- 244000274050 Platycodon grandiflorum Species 0.000 title abstract 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 23
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 23
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 27
- 235000013361 beverage Nutrition 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 17
- 230000001737 promoting effect Effects 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 235000019082 Osmanthus Nutrition 0.000 claims description 3
- 241000333181 Osmanthus Species 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 2
- 102000008186 Collagen Human genes 0.000 claims description 2
- 108010035532 Collagen Proteins 0.000 claims description 2
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 2
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 2
- 239000009636 Huang Qi Substances 0.000 claims description 2
- 241000234435 Lilium Species 0.000 claims description 2
- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 229920001436 collagen Polymers 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 235000010241 potassium sorbate Nutrition 0.000 claims description 2
- 239000004302 potassium sorbate Substances 0.000 claims description 2
- 229940069338 potassium sorbate Drugs 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 210000004072 lung Anatomy 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 208000026435 phlegm Diseases 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 206010061926 Purulence Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 206010013952 Dysphonia Diseases 0.000 abstract 1
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract 1
- 201000007100 Pharyngitis Diseases 0.000 abstract 1
- 206010040007 Sense of oppression Diseases 0.000 abstract 1
- 206010042674 Swelling Diseases 0.000 abstract 1
- 208000025865 Ulcer Diseases 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 208000027498 hoarse voice Diseases 0.000 abstract 1
- 201000003453 lung abscess Diseases 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 231100000397 ulcer Toxicity 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 206010036790 Productive cough Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 244000018217 Artocarpus elasticus Species 0.000 description 1
- 241000703121 Campanula rotundifolia Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000490229 Eucephalus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 241000357613 Platycodon Species 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a processing method for platycodon grandiflorum composite health care drink, and belongs to the drink processing field. The processing method is characterized in that processing technology flows of raw material processing, health care, cooling, filtering, blending, homogenizing, sterilization, loading and finished product are employed. The beneficial effects are that the product is clear and transparent, tastes fine, tender, fresh, sweet and palatable, and has unique delicate fragrance of platycodon grandiflorum. The product is helpful for raising the organism immunity function, has abundant nutrients, has functions of releasing lung qi, eliminating phlegm and expelling purulence, is suitable for patients with diseases of cough, excessive phlegm, oppression in the chest, sore throat, hoarse voice, pulmonary abscess, swelling, ulcer and the like, and is a low-heat and low-fat health care drink integrated with nutrition and health care values.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of processing method of balloonflower root composite health care beverage.
Background technology
Balloonflower root, another name burden flower, small bell flower, mitral flower, be Campanulaceae Platycodon grandiflouorum plant, grow at China, the Korea peninsula, Japan and eastern Siberia.Root can be used as medicine, and also can pickle into salted vegetables, is called " stone of a dog's gallbladder, kidney or bladder " salted vegetables in Northeast Area of China.In the Korea peninsula, Yanbian of China, balloonflower root is very famous pickles food materials.Balloonflower root root bitter, pungent, slightly warm in nature.Enter lung channel.Energy expelling phlegm and arresting coughing, and have a surname's lung, apocenosis effect.Its young stem and leaf and root all can supply cooked food.Cure mainly the symptom such as coughing with a lot of sputum, abscess of throat.At present, edible general point two kinds of approach of balloonflower root, one is prescriptions of traditional Chinese medicine, and two is Baoshangs, and by boiling soluble in water for the effect of drugs of balloonflower root, people take in concoction again or soup juice reaches object that is progressive or treatment.These two kinds of edible way complex operations, for the crowd that the empty burnout of body or hope are nourished, majority or drinking half to liquid medicine or soup juice falls half, or be exactly only endure to stew once, usually give up halfway, balloonflower root drug effect is caused to play limited, to nourish less effective, balloonflower root is boiled meanwhile, the nutrition that balloonflower root is rich in all cannot enter concoction or soup juice, causes the waste of nutritional labeling.And the taste of balloonflower root own is pained, mouthfeel is poor, and people directly cannot eat it.
Balloonflower root is of high nutritive value, effect is many, is processed into the comprehensive utilization that balloonflower root composite health care beverage can realize balloonflower root, is convenient to store, improves its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution balloonflower root is not easily preserved, a kind of processing method of balloonflower root composite health care beverage is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for balloonflower root composite health care beverage, is characterized in that: the processing process adopting Feedstock treating → health care → cooling → filtration → allotment → homogeneous → sterilization → filling → finished product, and concrete operation step is:
(1) Feedstock treating: balloonflower root and a little screw dish, the Radix Astragali, rhizoma Gastrodiae are ground, by 72 DEG C of hot-water soaks, soak time 15 hours, impels its active ingredient to leach in a large number;
(2) sterilization: matrimony vine, balloonflower root leaching liquor are carried out pasteurize 25 minutes at 108 DEG C, is cooled to 56 DEG C at once after sterilization;
(3) keep healthy: first prepare the health promoting liquid be made up of 42% protein sugar, 6% honey and 3% collagen, adding by the amount of health promoting liquid 8% makes in production health-care agent for subsequent use, add lactic acid bacteria, anaerobism health care is carried out in health pot, temperature remains on 40 DEG C, the health care time is 18 hours, until stop when pH value is 3.2, cools immediately;
(4) filter, allocate: health promoting liquid is filtered and removes slag, in health promoting liquid, add appropriate gynostemma pentaphylla extract juice, donkey-hide gelatin, brewer's wort, potassium sorbate, lily root flour, osmanthus concrete and xanthans, stir;
(5) homogeneous, sterilization: by deployed beverage in homogenizer with 3.7 MPa homogeneous, then adopt pasteurize, sterilization 2-3 minute at 121 DEG C;
(6) filling: the beverage after sterilization is cooled under 20-23 DEG C of condition, be fillingly finished product.
Beneficial effect: product clear of the present invention, delicate mouthfeel is sliding tender, fresh and sweet agreeable to the taste, has the distinctive delicate fragrance local flavor of balloonflower root.This product is conducive to improving body's immunity, not only nutritious, also there is out effect of a surname's lung qi, apocenosis of eliminating the phlegm, be applicable to coughing with a lot of sputum, uncomfortable in chest smooth, pharyngalgia, hoarsen, lung carbuncle, sore purulence are not burst etc., and condition subject eats, and is that a kind of nutrition and health care that collects is worth the health beverages with low in calories, the low fat of one.
Detailed description of the invention
Embodiment 1
:
A processing method for balloonflower root composite health care beverage, concrete operation step is:
(1) Feedstock treating: balloonflower root, Radix Codonopsis, the fleece-flower root are ground, by 85 DEG C of hot-water soaks, soak time 10 hours, impels its active ingredient to leach in a large number;
(2) sterilization: leaching liquor is carried out pasteurize 20 minutes at 100 DEG C, is cooled to 45 DEG C at once after sterilization;
(3) keep healthy: first prepare the health promoting liquid be made up of 15% fructose and 3% whole milk powder, adding by the amount of health promoting liquid 1% makes in production health-care agent for subsequent use, add lactic acid bacteria, anoxic health care is carried out in health pot, temperature remains on 32 DEG C, the health care time is 10 hours, until stop when pH value is 4.5, cools immediately;
(4) filter, allocate: health promoting liquid is filtered and removes slag, in health promoting liquid, add appropriate concentrated yolk fruit juice, lemon extract, Sodium Benzoate, aster powder and sodium alginate, stir;
(5) homogeneous, sterilization: by deployed beverage in homogenizer with 4.5 MPa homogeneous, then adopt pasteurize, sterilization 10 minutes at 98 DEG C;
(6) filling: the beverage after sterilization is cooled under 2-4 DEG C of condition, be fillingly finished product.
Embodiment 2
:
A processing method for balloonflower root composite health care beverage, concrete operation step is:
(1) Feedstock treating: balloonflower root, wild rice stem, water caltrop, red ginseng are ground, by 95 DEG C of hot-water soaks, soak time 8 hours, impels its active ingredient to leach in a large number;
(2) sterilization: leaching liquor is carried out pasteurize 5 minutes at 100 DEG C, is cooled to 40 DEG C at once after sterilization;
(3) keep healthy: first prepare the health promoting liquid be made up of 25% protein sugar and 2% skimmed milk power, adding by the amount of health promoting liquid 5% makes in production health-care agent for subsequent use, add lactic acid bacteria, anoxic health care is carried out in health pot, temperature remains on 28-32 DEG C, the health care time is 12 hours, until stop when pH value is 5, cools immediately;
(4) filter, allocate: health promoting liquid is filtered and removes slag, in health promoting liquid, add appropriate concentrated Artocarpus juice, osmanthus concrete, Sodium Benzoate, coix seed powder and gelatin, stir;
(5) homogeneous, sterilization: by deployed beverage in homogenizer with 8.9 MPa homogeneous, then adopt pasteurize, sterilization 1 minute at 121 DEG C;
(6) filling: the beverage after sterilization is cooled under 5 DEG C of conditions, be fillingly finished product.
Claims (1)
1. a processing method for balloonflower root composite health care beverage, is characterized in that: the processing process adopting Feedstock treating → health care → cooling → filtration → allotment → homogeneous → sterilization → filling → finished product, and concrete operation step is:
(1) Feedstock treating: balloonflower root and a little screw dish, the Radix Astragali, rhizoma Gastrodiae are ground, by 72 DEG C of hot-water soaks, soak time 15 hours, impels its active ingredient to leach in a large number;
(2) sterilization: matrimony vine, balloonflower root leaching liquor are carried out pasteurize 25 minutes at 108 DEG C, is cooled to 56 DEG C at once after sterilization;
(3) keep healthy: first prepare the health promoting liquid be made up of 42% protein sugar, 6% honey and 3% collagen, adding by the amount of health promoting liquid 8% makes in production health-care agent for subsequent use, add lactic acid bacteria, anaerobism health care is carried out in health pot, temperature remains on 40 DEG C, the health care time is 18 hours, until stop when pH value is 3.2, cools immediately;
(4) filter, allocate: health promoting liquid is filtered and removes slag, in health promoting liquid, add appropriate gynostemma pentaphylla extract juice, donkey-hide gelatin, brewer's wort, potassium sorbate, lily root flour, osmanthus concrete and xanthans, stir;
(5) homogeneous, sterilization: by deployed beverage in homogenizer with 3.7 MPa homogeneous, then adopt pasteurize, sterilization 2-3 minute at 121 DEG C;
(6) filling: the beverage after sterilization is cooled under 20-23 DEG C of condition, be fillingly finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510752226.1A CN105341601A (en) | 2015-11-09 | 2015-11-09 | Processing method for platycodon grandiflorum composite health care drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510752226.1A CN105341601A (en) | 2015-11-09 | 2015-11-09 | Processing method for platycodon grandiflorum composite health care drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341601A true CN105341601A (en) | 2016-02-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510752226.1A Pending CN105341601A (en) | 2015-11-09 | 2015-11-09 | Processing method for platycodon grandiflorum composite health care drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341601A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901689A (en) * | 2016-03-31 | 2016-08-31 | 黄芳 | Health-preserving health-care liquid brewed through fermentation and manufacturing method thereof |
| CN105995263A (en) * | 2016-05-22 | 2016-10-12 | 王伟家 | Processing method of mulberry-waxberry juice |
| CN106036292A (en) * | 2016-06-29 | 2016-10-26 | 江荧 | Manufacturing method for schisandra chinensis and lotus root healthcare beverage |
| CN106360224A (en) * | 2016-09-29 | 2017-02-01 | 芜湖市三山区绿色食品产业协会 | Platycodon grandiflorum fermentation health-care beverage processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815094A (en) * | 2013-12-14 | 2014-05-28 | 潘清水 | Health protection tea |
| CN104082444A (en) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Summer heat relieving honey milk tea powder and processing method thereof |
-
2015
- 2015-11-09 CN CN201510752226.1A patent/CN105341601A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815094A (en) * | 2013-12-14 | 2014-05-28 | 潘清水 | Health protection tea |
| CN104082444A (en) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Summer heat relieving honey milk tea powder and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| ***，等: "《食用菌保鲜与加工实用新技术》", 31 January 2008 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901689A (en) * | 2016-03-31 | 2016-08-31 | 黄芳 | Health-preserving health-care liquid brewed through fermentation and manufacturing method thereof |
| CN105995263A (en) * | 2016-05-22 | 2016-10-12 | 王伟家 | Processing method of mulberry-waxberry juice |
| CN106036292A (en) * | 2016-06-29 | 2016-10-26 | 江荧 | Manufacturing method for schisandra chinensis and lotus root healthcare beverage |
| CN106360224A (en) * | 2016-09-29 | 2017-02-01 | 芜湖市三山区绿色食品产业协会 | Platycodon grandiflorum fermentation health-care beverage processing method |
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