CN103013729A - Alga wine - Google Patents
Alga wine Download PDFInfo
- Publication number
- CN103013729A CN103013729A CN 201110286162 CN201110286162A CN103013729A CN 103013729 A CN103013729 A CN 103013729A CN 201110286162 CN201110286162 CN 201110286162 CN 201110286162 A CN201110286162 A CN 201110286162A CN 103013729 A CN103013729 A CN 103013729A
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- CN
- China
- Prior art keywords
- wine
- alga
- juice
- seaweed
- sweet
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses an alga wine. The alga wine comprises: by weight, 25 to 35% of a fresh alga juice and 65 to 75% of a sweet wine. The alga wine can be made simply, and does not contain water, a pigment, an additive, wine yeast and an antiseptic. Through natural yeast-based room-temperature fermentation, nutrients in an alga juice are not destroyed. The nutrients in alga have good effects of preventing modern diseases such as obesity, hypertension, high-cholesterol and cancers.
Description
Technical field
The present invention relates to drinks, more specifically say take marine alga as the raw material production high-quality wine.
Background technology
By the analysis showed that the seaweed nutritive composition, exist the minerals and vitamins of abundant needed by human in the marine alga, though the polysaccharide in the marine alga is difficult for being digested and assimilated by the enteron aisle of human body, but have unique health-care effect, the lipid content of marine alga is low, and some that contains but that terrestrial plant lacks must unsaturated fatty acids, in addition, still contain the protein that abundant indispensable amino acid forms in the marine alga, this shows, marine alga has very high edible and pharmaceutical use.
At present, along with the raising of people's living standard, the grape wine that alcoholic strength is low is day by day welcomed by the people.Though some health-care effect of general grape wine, nutritive effect is comprehensive not, especially at hypotensive lipid aspects not enough.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of marine alga is the raw material production high-quality wine.
Technical scheme: a kind of seaweed grape wine, its component is by weight: bright algae juice 25%-35%, sweet wine 65%-75%.Sweet wine among the present invention can be the sweet wine of Cabernet Sauvignon or Cabernet Gernischt brew.
Beneficial effect: seaweed grape wine of the present invention, make simply, do not add water, do not add pigment, do not add any additive, do not add brewer yeast, not adding preservative agent.Utilize the fermentation of unartificial yeast room temperature, do not destroy the nutrition in the algae juice, the nutritive substance in the marine alga has good effect to modern diseases such as obesity prevention, hypertension, hypercholesterolemia and cancers simultaneously.
Embodiment
The invention will be further described below in conjunction with specific embodiment:
Embodiment 1
Get bright algae juice 250g, Cabernet Sauvignon sweet wine 750g mixes, and mixes well, and then bottling is finished product.
Embodiment 2
Get bright algae juice 350g, Cabernet Gernischt sweet wine 650g mixes, and mixes well, and then bottling is finished product.
Seaweed grape wine of the present invention is made simply, does not add water, does not add pigment, does not add any additive, does not add brewer yeast, not adding preservative agent.Utilize the fermentation of unartificial yeast room temperature, do not destroy the nutrition in the algae juice, the nutritive substance in the marine alga has good effect to modern diseases such as obesity prevention, hypertension, hypercholesterolemia and cancers simultaneously.
Claims (2)
1. a seaweed grape wine is characterized in that component is by weight: bright algae juice 25-35%, sweet wine 65-75%.
2. the seaweed grape wine of stating clearly according to claim 1 is characterized in that the sweet wine in the raw material, can be the sweet wine of Cabernet Sauvignon or Cabernet Gernischt brew.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110286162 CN103013729A (en) | 2011-09-24 | 2011-09-24 | Alga wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110286162 CN103013729A (en) | 2011-09-24 | 2011-09-24 | Alga wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103013729A true CN103013729A (en) | 2013-04-03 |
Family
ID=47962847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110286162 Pending CN103013729A (en) | 2011-09-24 | 2011-09-24 | Alga wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103013729A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555490A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Dried-ivy mosses nutritive cordial and preparation method thereof |
| CN104531422A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Alga health-preserving wine and preparation method thereof |
-
2011
- 2011-09-24 CN CN 201110286162 patent/CN103013729A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555490A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Dried-ivy mosses nutritive cordial and preparation method thereof |
| CN104531422A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Alga health-preserving wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130403 |