CN103525621B - A kind of yellow peach bee honey health-care wine and preparation method thereof - Google Patents
A kind of yellow peach bee honey health-care wine and preparation method thereof Download PDFInfo
- Publication number
- CN103525621B CN103525621B CN201310448289.9A CN201310448289A CN103525621B CN 103525621 B CN103525621 B CN 103525621B CN 201310448289 A CN201310448289 A CN 201310448289A CN 103525621 B CN103525621 B CN 103525621B
- Authority
- CN
- China
- Prior art keywords
- yellow peach
- root
- honey
- wine
- taraxacum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of yellow peach bee honey health-care wine and preparation method thereof, it is characterized in that, be made up of the raw material of following weight part: honey 40-45, distiller's yeast 3-4, purslane 4-5, taraxacum 3-5, Radix Dauci Sativae 30-34, root of phragmites communis 2-3, Stigma Maydis 3-4, yellow peach meat 20-24, floral disc of sunflower into 3-4, Flower of Hollyhock 4-5, root of Giant Timber Bamboo 2-3, water are appropriate.The functions such as honey has tonifying the spleen and stomach, relaxes bowel, moisturizing myogenic; Purslane, taraxacum can be clearing heat and detoxicating; Stigma Maydis can turn round and look at flat liver cholagogic; The fragrant and sweet of Huang Tao is mixed in treatment, and fermentation health promoting wine sweet-smelling is out dense, and entrance is sweet, and can moisten body and mind, clearing heat and detoxicating, applicable summer drinks.
Description
Technical field
The present invention relates to wine brewing field, particularly a kind of yellow peach bee honey health-care wine and preparation method thereof.
Background technology
Honey has tonifying the spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.Wine has multiple, and having white wine, beer, fruit wine, add the health promoting wine of Chinese medicine, is main raw material mainly with cereal, is subject to the co-fermentation effect such as different types of mould, yeast, bacterium in yeast for brewing rice wine, distiller's yeast or pulp-water and brew completes in the course of processing.Ethanol content is higher, and white wine, beer taste all have bitter taste, and it adds the health promoting wine of Chinese medicine, although there is nourishing health function, the bitter taste of mouthfeel is denseer, and people more not easily accept.Pure honey is drunk after adding water and mixing well, although there is nourishing health function, because its taste is excessively sweet, once in a while one or two times all right, long-term drinking feels sweet greasy, and do not have the excitation of wine, people also not easily accept.It is the good method that people nourish the body that Chinese medicine is steep in wine all the time, but because mouthfeel is bad, people are reluctant often to drink.The health promoting wine also not having Chinese medicine, honey to mix at present.
Summary of the invention
Object of the present invention proposes a kind of effect and the nutrition that integrate honey, Chinese medicine, adds the yellow peach bee honey health-care wine of the yellow peach of delicious food.
In order to realize object of the present invention, the present invention is by following scheme implementation:
A kind of yellow peach bee honey health-care wine and preparation method thereof, is made up of the raw material of following weight part: honey 40-45, distiller's yeast 3-4, purslane 4-5, taraxacum 3-5, Radix Dauci Sativae 30-34, root of phragmites communis 2-3, Stigma Maydis 3-4, yellow peach meat 20-24, floral disc of sunflower into 3-4, Flower of Hollyhock 4-5, root of Giant Timber Bamboo 2-3, water are appropriate.
Yellow peach bee honey health-care wine of the present invention, be made up of following concrete steps:
(1) purslane, taraxacum, root of phragmites communis, Stigma Maydis, floral disc of sunflower into, Flower of Hollyhock, root of Giant Timber Bamboo are added suitable quantity of water moderate heat and decoct 1.5-2 hour, elimination sediment, gets extracting solution;
(2) Radix Dauci Sativae and yellow peach meat are added suitable quantity of water pulping, mix with extracting solution, obtain mixed solution;
(3) honey and distiller's yeast are put into sterilized fermentor tank, mixed solution is added in fermentor tank, mixing and stirring, fermentation 30-40 days;
(4) after having fermented, filter and extract wine liquid, put into other wine jars, stop fermentation, after cooling, sealing is after 25-30 days.
The invention has the beneficial effects as follows: the function such as honey has tonifying the spleen and stomach, relaxes bowel, moisturizing myogenic; Purslane, taraxacum can be clearing heat and detoxicating; Stigma Maydis can turn round and look at flat liver cholagogic; The fragrant and sweet of Huang Tao is mixed in treatment, and fermentation health promoting wine sweet-smelling is out dense, and entrance is sweet, and can moisten body and mind, clearing heat and detoxicating, applicable summer drinks.
Specific embodiments
Below by specific examples, the present invention is described in detail.
A kind of yellow peach bee honey health-care wine and preparation method thereof, is made up of the raw material of following weight part (kilogram): honey 40, distiller's yeast 3, purslane 4, taraxacum 3, Radix Dauci Sativae 30, root of phragmites communis 2, Stigma Maydis 3, yellow peach meat 20, floral disc of sunflower into 3, Flower of Hollyhock 4, root of Giant Timber Bamboo 2, water are appropriate.
Yellow peach bee honey health-care wine of the present invention, be made up of following concrete steps:
(1) purslane, taraxacum, root of phragmites communis, Stigma Maydis, floral disc of sunflower into, Flower of Hollyhock, root of Giant Timber Bamboo are added suitable quantity of water moderate heat and decoct 1.5-2 hour, elimination sediment, gets extracting solution;
(2) Radix Dauci Sativae and yellow peach meat are added suitable quantity of water pulping, mix with extracting solution, obtain mixed solution;
(3) honey and distiller's yeast are put into sterilized fermentor tank, mixed solution is added in fermentor tank, mixing and stirring, fermentation 30-40 days;
(4) after having fermented, filter and extract wine liquid, put into other wine jars, stop fermentation, after cooling, sealing is after 25-30 days.
Claims (2)
1. a yellow peach bee honey health-care wine, it is characterized in that, be made up of the raw material of following weight part: honey 40-45, distiller's yeast 3-4, purslane 4-5, taraxacum 3-5, Radix Dauci Sativae 30-34, root of phragmites communis 2-3, Stigma Maydis 3-4, yellow peach meat 20-24, floral disc of sunflower into 3-4, Flower of Hollyhock 4-5, root of Giant Timber Bamboo 2-3, water are appropriate.
2. yellow peach bee honey health-care wine according to claims 1, is characterized in that, be made up of following concrete steps:
(1) purslane, taraxacum, root of phragmites communis, Stigma Maydis, floral disc of sunflower into, Flower of Hollyhock, root of Giant Timber Bamboo are added suitable quantity of water moderate heat and decoct 1.5-2 hour, elimination sediment, gets extracting solution;
(2) Radix Dauci Sativae and yellow peach meat are added suitable quantity of water pulping, mix with extracting solution, obtain mixed solution;
(3) honey and distiller's yeast are put into sterilized fermentor tank, mixed solution is added in fermentor tank, mixing and stirring, fermentation 30-40 days;
(4) after having fermented, filter and extract wine liquid, put into other wine jars, stop fermentation, after cooling, sealing is after 25-30 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448289.9A CN103525621B (en) | 2013-09-27 | 2013-09-27 | A kind of yellow peach bee honey health-care wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448289.9A CN103525621B (en) | 2013-09-27 | 2013-09-27 | A kind of yellow peach bee honey health-care wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103525621A CN103525621A (en) | 2014-01-22 |
| CN103525621B true CN103525621B (en) | 2016-03-02 |
Family
ID=49927976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448289.9A Expired - Fee Related CN103525621B (en) | 2013-09-27 | 2013-09-27 | A kind of yellow peach bee honey health-care wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103525621B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106281861A (en) * | 2016-09-28 | 2017-01-04 | 王福生 | A kind of hydromel and preparation technology thereof |
| CN107090385A (en) * | 2017-06-20 | 2017-08-25 | 普定县亿源芳种养殖专业合作社 | A kind of red crisp Lee's wine and preparation method thereof |
| CN111363653A (en) * | 2020-05-08 | 2020-07-03 | 上海应用技术大学 | Method for making low-alcohol yellow peach fruit wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1799620A (en) * | 2005-08-17 | 2006-07-12 | 王林祥 | Healthcare wine and its preparation method |
| JP2008067680A (en) * | 2006-09-12 | 2008-03-27 | Mitsuo Kikuchi | Lactic acid solution prepared by distillation and soybean fermentation and method for producing yoghurt-like food |
| CN101649276A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Flower fruit/vegetable honey wine and preparation method thereof |
| CN102911831A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Tonic grape wine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2611561A1 (en) * | 2005-06-27 | 2007-01-04 | Applesweets Llc | Flavored fruit segments and methods of making the same |
-
2013
- 2013-09-27 CN CN201310448289.9A patent/CN103525621B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1799620A (en) * | 2005-08-17 | 2006-07-12 | 王林祥 | Healthcare wine and its preparation method |
| JP2008067680A (en) * | 2006-09-12 | 2008-03-27 | Mitsuo Kikuchi | Lactic acid solution prepared by distillation and soybean fermentation and method for producing yoghurt-like food |
| CN101649276A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Flower fruit/vegetable honey wine and preparation method thereof |
| CN102911831A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Tonic grape wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103525621A (en) | 2014-01-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103622111B (en) | The preparation method of gold shaddock Oryza glutinosa vinegar drink and the golden shaddock Oryza glutinosa vinegar drink obtained by the method | |
| CN105368688A (en) | Grape vinegar | |
| CN102018254A (en) | Method for producing beverage by taking bamboo juice and mulberry juice as raw materials | |
| CN105524760A (en) | Rose dry white wine and preparation method thereof | |
| CN104560493A (en) | Production method of fermentation type dried orange peel fruit wine | |
| CN106360239A (en) | Fig powder drink with effect of dispelling effects of alcohol | |
| CN105779198A (en) | Preparation method of bitter gourd and glutinous rice wine | |
| CN103789138A (en) | Method for making fermented type honey health-care beverage | |
| KR101581909B1 (en) | Manufacturing Method Of Angelica Gigas Nakai Flower Meoruh Wine | |
| CN103525621B (en) | A kind of yellow peach bee honey health-care wine and preparation method thereof | |
| CN102391940A (en) | Sophora flower wine and preparation method thereof | |
| CN103981045A (en) | Mulberry wine and production method thereof | |
| CN104017691A (en) | Method for brewing schisandra chinensis fruit wine | |
| CN103351978A (en) | Brewing method of wine prepared from papaya and honeysuckle | |
| CN103571730A (en) | Pericarpium citri reticulatae and cordyceps sinensis vinegar and preparation method thereof | |
| CN105495218A (en) | Anti-alcoholic health-care drink and preparation method thereof | |
| CN106811371A (en) | A kind of blackberry, blueberry health liquor and preparation method thereof | |
| CN103815511A (en) | Preparation method of pawpaw fruit vinegar beverage | |
| CN105524761A (en) | Rose dry red wine and preparation method thereof | |
| CN109055116A (en) | A kind of fermentation process of high active ingredient fresh dogwood fruits wine | |
| CN105886274A (en) | Fructus rhodomyrti and waxberry wine and preparation process thereof | |
| CN103549594A (en) | Preparation method of hovenia acerba fermented beverage | |
| CN104342336A (en) | Preparation method of peach wine | |
| CN104997106A (en) | Pitaya-flavored Hu pomelo fruit vinegar beverage and preparation technology thereof | |
| CN105296305B (en) | A kind of preparation method of bitter bamboo bamboo wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160302 Termination date: 20180927 |