CN102993768B - 黑加仑色素提取物及其生产方法 - Google Patents
黑加仑色素提取物及其生产方法 Download PDFInfo
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- CN102993768B CN102993768B CN201210563191.3A CN201210563191A CN102993768B CN 102993768 B CN102993768 B CN 102993768B CN 201210563191 A CN201210563191 A CN 201210563191A CN 102993768 B CN102993768 B CN 102993768B
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 29
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 108010059892 Cellulase Proteins 0.000 claims abstract description 17
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- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 3
- 229920002414 procyanidin Polymers 0.000 description 3
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- 235000011483 Ribes Nutrition 0.000 description 1
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- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 229920002770 condensed tannin Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000007336 cyanidin Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
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- 238000000855 fermentation Methods 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
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- 230000007062 hydrolysis Effects 0.000 description 1
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- 239000003456 ion exchange resin Substances 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 235000018192 pine bark supplement Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 210000000614 rib Anatomy 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical group [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
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CN201210563191.3A CN102993768B (zh) | 2012-12-21 | 2012-12-21 | 黑加仑色素提取物及其生产方法 |
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CN201210563191.3A CN102993768B (zh) | 2012-12-21 | 2012-12-21 | 黑加仑色素提取物及其生产方法 |
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CN102993768A CN102993768A (zh) | 2013-03-27 |
CN102993768B true CN102993768B (zh) | 2014-12-24 |
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CN104351888B (zh) * | 2014-10-30 | 2016-06-08 | 杨红利 | 一种果籽原浆液制备方法及其制备的饮料 |
CN113150923A (zh) * | 2021-05-20 | 2021-07-23 | 青海大学 | 一种茶藨子果酒及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1121519A (zh) * | 1994-10-25 | 1996-05-01 | 纪宝臣 | 食品黑色素的提取方法 |
CZ20013579A3 (cs) * | 2001-10-04 | 2003-05-14 | Ivax Pharmaceuticals S.R.O. | Způsob izolace anthokyanových barviv z rostlinného materiálu |
CN101434973A (zh) * | 2008-12-19 | 2009-05-20 | 浙江惠松制药有限公司 | 一种水酶法提取黑加仑中花色素的工艺 |
EP2228411A1 (en) * | 2009-02-21 | 2010-09-15 | Jess Edward Rugeris | Food grade colouring agent |
CN102626243A (zh) * | 2012-05-03 | 2012-08-08 | 天津科技大学 | 一种山楂与黑加仑复合功能饮料的制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7211413B2 (en) * | 2000-09-12 | 2007-05-01 | Meiji Seika Kaisha, Ltd. | Process for producing purified anthocyanin and crystalline anthocyanin |
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2012
- 2012-12-21 CN CN201210563191.3A patent/CN102993768B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1121519A (zh) * | 1994-10-25 | 1996-05-01 | 纪宝臣 | 食品黑色素的提取方法 |
CZ20013579A3 (cs) * | 2001-10-04 | 2003-05-14 | Ivax Pharmaceuticals S.R.O. | Způsob izolace anthokyanových barviv z rostlinného materiálu |
CN101434973A (zh) * | 2008-12-19 | 2009-05-20 | 浙江惠松制药有限公司 | 一种水酶法提取黑加仑中花色素的工艺 |
EP2228411A1 (en) * | 2009-02-21 | 2010-09-15 | Jess Edward Rugeris | Food grade colouring agent |
CN102626243A (zh) * | 2012-05-03 | 2012-08-08 | 天津科技大学 | 一种山楂与黑加仑复合功能饮料的制备方法 |
Non-Patent Citations (1)
Title |
---|
双酶法提取蓝靛果果渣中花色苷酶解条件的研究;赵红玉等;《中国食品学报》;20080831;第8卷(第4期);第75-79页 * |
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Denomination of invention: Blackcurrant Pigment Extract and its production method Effective date of registration: 20220530 Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2022650000021 |
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Date of cancellation: 20230306 Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2022650000021 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
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Denomination of invention: Black currant pigment extract and its production method Effective date of registration: 20230308 Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2023980034361 |
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Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2023980034361 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Black currant pigment extract and its production method Granted publication date: 20141224 Pledgee: Bank of Urumqi Co.,Ltd. Urumqi high tech Zone sub branch Pledgor: XINJIANG KEYU TECHNOLOGY Co.,Ltd. Registration number: Y2024650000007 |
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