CN102987474A - Anti-inebriation beverage - Google Patents
Anti-inebriation beverage Download PDFInfo
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- CN102987474A CN102987474A CN2012103962752A CN201210396275A CN102987474A CN 102987474 A CN102987474 A CN 102987474A CN 2012103962752 A CN2012103962752 A CN 2012103962752A CN 201210396275 A CN201210396275 A CN 201210396275A CN 102987474 A CN102987474 A CN 102987474A
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Abstract
The invention discloses an anti-inebriation beverage. The anti-inebriation beverage is prepared from the following materials in parts by weight: 500 parts of alkaline ionized water, 50-60 parts of vitis coignetiae flowers, 60-80 parts of fresh oranges, 60-80 parts of sugarcane, 50-60 parts of mulberries and 50-60 parts of honey. A preparation method of the anti-inebriation beverage comprises the following steps of: weighing the materials in parts by weight; boiling the alkaline ionized water by big fire; cleaning the vitis coignetiae flowers, and stewing the cleaned flowers in the boiling water for 50-70 minutes with slow fire to obtain vitis coignetiae flower liquor; cooling the vitis coignetiae flower liquor for future use; adding 200 parts of alkaline ionized water to the peeled fresh oranges, the peeled sugarcane and the mulberries for juicing; filtering the juice, and removing residues to obtain filtrate; and uniformly stirring and mixing the vitis coignetiae flower liquor and the filtrate with the honey.
Description
Technical field
The present invention relates to the food and drink field, particularly a kind of beverage for dispelling alcoholic intoxication.
Background technology
An amount of drink to healthy be useful, but excessive consumption of alcohol is to suitable large of health harm, even cause death, but in daily life and when work,, unavoidable excessive drinking sometimes in the social activity caused uncomfortable, at this moment just need to relieve the effect of alcohol, some antialcoholic drugs or Antialcoholic tea are arranged now on the market, and its effect is not very desirable, and some taste is not very good simultaneously.
Summary of the invention
Purpose of the present invention is to provide a kind of beverage for dispelling alcoholic intoxication, and the existing good effect of relieving the effect of alcohol possesses again good mouthfeel.
For addressing the above problem, the invention provides a kind of beverage for dispelling alcoholic intoxication, each component in this drink is made by following proportioning:
500 parts of alkali ion waters, 50 ~ 60 parts of purple FI puerariaes, 60 ~ 80 parts of oranges, 60 ~ 80 parts of sugarcanes, 50 ~ 60 parts of mulberries, 50 ~ 60 parts of honey;
Manufacturing process of the present invention is:
The first step: take by weighing each raw material for standby by proportion of composing;
Second step: 300 parts of big fire of alkali ion water are boiled, and purple FI puerariae is cleaned, and puts into boiling water, and slow fire infusion 50 ~ 70min gets FI puerariae water, and cooling is for subsequent use;
The 3rd step: orange, sugarcane peeling and mulberries are added 200 parts of alkali ion waters together squeeze the juice, filter, reserved filtrate removes slag;
The 4th step: the FI puerariae water of second step and the filtrate in the 3rd step are added honey mix.
The best optimum ratio of each component is in this beverage for dispelling alcoholic intoxication:
500 parts of alkali ion waters, 55 parts of purple FI puerariaes, 70 parts of oranges, 75 parts of sugarcanes, 53 parts of mulberries, 52 parts of honey.
The present invention is suitable for drinking after drunk, can reduce alcohol to the injury of health, and mouthfeel is fresh simultaneously, allows the drunk person can not increase the weight of vomiting;
Wherein purple FI puerariae has another name called kudzu, is the flower of legume Pueraria lobota, is a kind of famous and precious Chinese medicine.Have clearing heat and detoxicating, decomposing alcohol, the effects such as liver are protected in stomach invigorating.Multi-section pharmacopeia records such as " the southern regions of the Yunnan Province books on Chinese herbal medicine ": " control dizziness, the loathing of cold, high fever, activating spleen by relieving alcoholism, wine dysentery, diet is not thought, and the chest diaphragm is glutted, sends out oh, vomits sour phlegm, and the wine poison injures one's stomach, spits blood, spitting blood, heat disappears "; And contain organic acid in the fruit, and the main component in the wine is ethanol, organic acid can interact with ethanol and form Ester, thereby reaches the purpose of relieving the effect of alcohol.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
A kind of beverage for dispelling alcoholic intoxication, each component in this drink is made by following proportioning:
500 parts of alkali ion waters, 50 parts of purple FI puerariaes, 60 parts of oranges, 60 parts of sugarcanes, 50 parts of mulberries, 50 parts of honey;
Manufacturing process of the present invention is:
The first step: take by weighing each raw material for standby by proportion of composing;
Second step: 300 parts of big fire of alkali ion water are boiled, and purple FI puerariae is cleaned, and puts into boiling water, and slow fire infusion 50min gets FI puerariae water, and cooling is for subsequent use;
The 3rd step: orange, sugarcane peeling and mulberries are added 200 parts of alkali ion waters together squeeze the juice, filter, reserved filtrate removes slag;
The 4th step: the FI puerariae water of second step and the filtrate in the 3rd step are added honey mix;
Embodiment 2
A kind of beverage for dispelling alcoholic intoxication, each component in this drink is made by following proportioning:
500 parts of alkali ion waters, 52 parts of purple FI puerariaes, 71 parts of oranges, 70 parts of sugarcanes, 55 parts of mulberries, 60 parts of honey;
Manufacturing process of the present invention is:
The first step: take by weighing each raw material for standby by proportion of composing;
Second step: 300 parts of big fire of alkali ion water are boiled, and purple FI puerariae is cleaned, and puts into boiling water, and slow fire infusion 60min gets FI puerariae water, and cooling is for subsequent use;
The 3rd step: orange, sugarcane peeling and mulberries are added 200 parts of alkali ion waters together squeeze the juice, filter, reserved filtrate removes slag;
The 4th step: the FI puerariae water of second step and the filtrate in the 3rd step are added honey mix;
Embodiment 3
A kind of beverage for dispelling alcoholic intoxication, each component in this drink is made by following proportioning:
500 parts of alkali ion waters, 60 parts of purple FI puerariaes, 80 parts of oranges, 80 parts of sugarcanes, 60 parts of mulberries, 60 parts of honey;
Manufacturing process of the present invention is:
The first step: take by weighing each raw material for standby by proportion of composing;
Second step: 300 parts of big fire of alkali ion water are boiled, and purple FI puerariae is cleaned, and puts into boiling water, and slow fire infusion 70min gets FI puerariae water, and cooling is for subsequent use;
The 3rd step: orange, sugarcane peeling and mulberries are added 200 parts of alkali ion waters together squeeze the juice, filter, reserved filtrate removes slag;
The 4th step: the FI puerariae water of second step and the filtrate in the 3rd step are added honey mix.
Claims (2)
1. beverage for dispelling alcoholic intoxication, it is characterized in that: each component in this drink is made by following proportioning: 500 parts of alkali ion waters, 50 ~ 60 parts of purple FI puerariaes, 60 ~ 80 parts of oranges, 60 ~ 80 parts of sugarcanes, 50 ~ 60 parts of mulberries, 50 ~ 60 parts of honey;
Its manufacturing process is:
The first step: take by weighing each raw material for standby by proportion of composing;
Second step: 300 parts of big fire of alkali ion water are boiled, and purple FI puerariae is cleaned, and puts into boiling water, and slow fire infusion 50 ~ 70min gets FI puerariae water, and cooling is for subsequent use;
The 3rd step: orange, sugarcane peeling and mulberries are added 200 parts of alkali ion waters together squeeze the juice, filter, reserved filtrate removes slag;
The 4th step: the FI puerariae water of second step and the filtrate in the 3rd step are added honey mix.
2. a kind of beverage for dispelling alcoholic intoxication according to claim 1, it is characterized in that: the best optimum ratio of each component is in the described beverage for dispelling alcoholic intoxication: 500 parts of alkali ion waters, 55 parts of purple FI puerariaes, 70 parts of oranges, 75 parts of sugarcanes, 53 parts of mulberries, 52 parts of honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103962752A CN102987474A (en) | 2012-10-18 | 2012-10-18 | Anti-inebriation beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103962752A CN102987474A (en) | 2012-10-18 | 2012-10-18 | Anti-inebriation beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102987474A true CN102987474A (en) | 2013-03-27 |
Family
ID=47916961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103962752A Pending CN102987474A (en) | 2012-10-18 | 2012-10-18 | Anti-inebriation beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN102987474A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609804A (en) * | 2013-12-19 | 2014-03-05 | 青岛大学 | Tea for dispelling effect of alcohol |
| CN110267285A (en) * | 2019-06-28 | 2019-09-20 | 京信通信***（中国）有限公司 | Active/standby link switchover method, apparatus and digital switch |
| CN110477228A (en) * | 2019-09-19 | 2019-11-22 | 南宁市肯扬生物技术有限公司 | Mulberries kudzuvine root plant drink and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454526A (en) * | 2003-03-26 | 2003-11-12 | 荆树汉 | Functional health-care beverage for helping to sobering one |
| CN1515192A (en) * | 2003-08-22 | 2004-07-28 | 朱军真 | Health-care beverage for relieving acute alcoholism |
| CN102416135A (en) * | 2011-12-19 | 2012-04-18 | 大连创达技术交易市场有限公司 | Oral liquid for dispelling effects of alcohol and protecting liver |
| CN102488265A (en) * | 2011-12-13 | 2012-06-13 | 严绍章 | Drunkenness easing drink and preparation method |
| CN102499341A (en) * | 2011-12-31 | 2012-06-20 | 苏州先阔生物科技有限公司 | Anti-hangover product and application of composition of xylo-oligosaccharide and Citrus fruit extract in anti-hangover product |
-
2012
- 2012-10-18 CN CN2012103962752A patent/CN102987474A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1454526A (en) * | 2003-03-26 | 2003-11-12 | 荆树汉 | Functional health-care beverage for helping to sobering one |
| CN1515192A (en) * | 2003-08-22 | 2004-07-28 | 朱军真 | Health-care beverage for relieving acute alcoholism |
| CN102488265A (en) * | 2011-12-13 | 2012-06-13 | 严绍章 | Drunkenness easing drink and preparation method |
| CN102416135A (en) * | 2011-12-19 | 2012-04-18 | 大连创达技术交易市场有限公司 | Oral liquid for dispelling effects of alcohol and protecting liver |
| CN102499341A (en) * | 2011-12-31 | 2012-06-20 | 苏州先阔生物科技有限公司 | Anti-hangover product and application of composition of xylo-oligosaccharide and Citrus fruit extract in anti-hangover product |
Non-Patent Citations (2)
| Title |
|---|
| 刘文军: "吃酸性水果可缓解醉酒", 《自我保健》, no. 1, 30 January 2009 (2009-01-30), pages 25 * |
| 栾加芹: "《打开疾病黑盒子》", 30 March 2009, article "解酒的方法", pages: 114-116 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609804A (en) * | 2013-12-19 | 2014-03-05 | 青岛大学 | Tea for dispelling effect of alcohol |
| CN103609804B (en) * | 2013-12-19 | 2014-09-24 | 青岛大学 | Tea for dispelling effect of alcohol |
| CN110267285A (en) * | 2019-06-28 | 2019-09-20 | 京信通信***（中国）有限公司 | Active/standby link switchover method, apparatus and digital switch |
| CN110477228A (en) * | 2019-09-19 | 2019-11-22 | 南宁市肯扬生物技术有限公司 | Mulberries kudzuvine root plant drink and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20130327 |