CN102987356A - Gorgon-fruit chili sauce - Google Patents

Abstract

The invention provides a gorgon-fruit chili sauce. The gorgon-fruit chili sauce is prepared by adding gorgon fruit, tomato sauce and/or vegetable sauces such as carrot sauce to ingredients. Based on a peppery taste, the gorgon-fruit chili sauce also has the mellow and thick mouthfeel of the gordon fruit and the fresh flavor of vegetables, so that the mouthfeel of the sauce is more delicious and abundant and can meet the requirements of people on the taste of chili sauce.

Description

A kind of Gorgon fruit thick chilli sauce

Technical field

The present invention relates to a kind of condiment of going with rice or bread, be specifically related to a kind of Gorgon fruit thick chilli sauce.

Background technology

The thick chilli sauce of selling in the market is raw material or is that raw material is made with capsicum and meat with capsicum and beans sauce.These thick chilli sauce, edible as the seasoning foodstuff when people have dinner, mainly be that taste is single take pungent as main, to the requirement of different taste, simultaneously nutrition is not abundant not enough when satisfying the edible thick chilli sauce of people.

Summary of the invention

For above the deficiencies in the prior art, the invention provides a kind of pungent strength road, be suitable for the Gorgon fruit thick chilli sauce of south of the River taste.

The present invention is achieved by the following technical solutions:

A kind of Gorgon fruit thick chilli sauce, the raw material of described Gorgon fruit thick chilli sauce and weight portion proportioning thereof are:

After the even mixing of above-mentioned raw materials, boiling 60-100 minute, mash all raw materials, and stir, namely make Gorgon fruit thick chilli sauce.

Described vegetable sauce is one or both in tomato ketchup or the carrot sauce.

Beneficial effect of the present invention is: add the vegetable sauces such as Gorgon fruit, tomato ketchup and/or carrot sauce in batching, the Gorgon fruit thick chilli sauce of making, on the basis of pungent, increase the mellow mouthfeel of Gorgon fruit and the bright perfume of vegetables, make the mouthfeel of sauce more delicious abundant, satisfy people for the demand of thick chilli sauce taste.

The specific embodiment

Embodiment

The raw material of Gorgon fruit thick chilli sauce and weight portion proportioning thereof are: chilli face 15; Glutinous rice flour 10; Gorgon fruit 5; Vegetable sauce 2; Rapeseed oil 6; Sesame oil 2; Sucrose 5; Mashed garlic 3; Ginger 2; Salt 2; Pure water 10.After the even mixing of above-mentioned raw materials, boiling 60-100 minute, mash all raw materials, and stir, namely make Gorgon fruit thick chilli sauce.Wherein vegetable sauce is one or both in tomato ketchup or the carrot sauce.

The present invention adds the vegetable sauces such as Gorgon fruit, tomato ketchup and/or carrot sauce in batching, the Gorgon fruit thick chilli sauce of making on the basis of pungent, increases the mellow mouthfeel of Gorgon fruit and the bright perfume of vegetables, make the mouthfeel of sauce more delicious abundant, satisfy people for the demand of thick chilli sauce taste.

Claims (2)

1. Gorgon fruit thick chilli sauce is characterized in that the raw material of described Gorgon fruit thick chilli sauce and weight portion proportioning thereof are:

After the even mixing of above-mentioned raw materials, boiling 60-100 minute, mash all raw materials, and stir, namely make Gorgon fruit thick chilli sauce.

2. Gorgon fruit thick chilli sauce according to claim 1 is characterized in that described vegetable sauce is one or both in tomato ketchup or the carrot sauce.