CN102960640A - 豌豆营养粉丝及其制备方法 - Google Patents
豌豆营养粉丝及其制备方法 Download PDFInfo
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- CN102960640A CN102960640A CN2012105064759A CN201210506475A CN102960640A CN 102960640 A CN102960640 A CN 102960640A CN 2012105064759 A CN2012105064759 A CN 2012105064759A CN 201210506475 A CN201210506475 A CN 201210506475A CN 102960640 A CN102960640 A CN 102960640A
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- vermicelli
- pea
- nutrient vermicelli
- pea nutrient
- water
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 29
- 235000019698 starch Nutrition 0.000 claims abstract description 29
- 239000008107 starch Substances 0.000 claims abstract description 20
- 239000002562 thickening agent Substances 0.000 claims abstract description 18
- 239000002131 composite material Substances 0.000 claims abstract description 16
- 235000010491 tara gum Nutrition 0.000 claims abstract description 6
- 239000000213 tara gum Substances 0.000 claims abstract description 6
- 235000015097 nutrients Nutrition 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 239000000203 mixture Substances 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 18
- 230000008569 process Effects 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 11
- -1 hydroxypropyl Chemical group 0.000 claims description 11
- 239000003755 preservative agent Substances 0.000 claims description 11
- 230000002335 preservative effect Effects 0.000 claims description 11
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 150000004676 glycans Chemical class 0.000 claims description 9
- 235000010297 nisin Nutrition 0.000 claims description 9
- 229920001282 polysaccharide Polymers 0.000 claims description 9
- 239000005017 polysaccharide Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 235000010331 calcium propionate Nutrition 0.000 claims description 8
- 238000010791 quenching Methods 0.000 claims description 7
- 230000000171 quenching effect Effects 0.000 claims description 7
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims description 6
- 108010053775 Nisin Proteins 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000004309 nisin Substances 0.000 claims description 6
- 239000004330 calcium propionate Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- ANOBYBYXJXCGBS-UHFFFAOYSA-L stannous fluoride Chemical compound F[Sn]F ANOBYBYXJXCGBS-UHFFFAOYSA-L 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 229940037003 alum Drugs 0.000 abstract description 10
- DVROLKBAWTYHHD-UHFFFAOYSA-N hydroxy propyl distarch phosphate Chemical compound OC1C(O)C(OC)OC(CO)C1OC(O)CCOC1C(OC2C(C(O)C(OC3C(C(OP(O)(=O)OC4C(C(O)C(OC)OC4CO)O)C(C)OC3CO)O)OC2COC2C(C(O)C(OC)C(CO)O2)O)O)OC(CO)C(OC)C1O DVROLKBAWTYHHD-UHFFFAOYSA-N 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 229930191978 Gibberellin Natural products 0.000 abstract description 2
- 229920003012 Hydroxypropyl distarch phosphate Polymers 0.000 abstract description 2
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 abstract description 2
- 239000003448 gibberellin Substances 0.000 abstract description 2
- 239000001310 hydroxy propyl distarch phosphate Substances 0.000 abstract description 2
- 235000013825 hydroxy propyl distarch phosphate Nutrition 0.000 abstract description 2
- JLIDBLDQVAYHNE-YKALOCIXSA-N (+)-Abscisic acid Chemical compound OC(=O)/C=C(/C)\C=C\[C@@]1(O)C(C)=CC(=O)CC1(C)C JLIDBLDQVAYHNE-YKALOCIXSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 108010047620 Phytohemagglutinins Proteins 0.000 abstract 1
- 239000004373 Pullulan Substances 0.000 abstract 1
- 229920001218 Pullulan Polymers 0.000 abstract 1
- FCRACOPGPMPSHN-UHFFFAOYSA-N desoxyabscisic acid Natural products OC(=O)C=C(C)C=CC1C(C)=CC(=O)CC1(C)C FCRACOPGPMPSHN-UHFFFAOYSA-N 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 230000001885 phytohemagglutinin Effects 0.000 abstract 1
- 235000019423 pullulan Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 23
- 230000000052 comparative effect Effects 0.000 description 10
- 229920001661 Chitosan Polymers 0.000 description 8
- 238000005303 weighing Methods 0.000 description 7
- 229920002101 Chitin Polymers 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 235000017399 Caesalpinia tinctoria Nutrition 0.000 description 4
- 241000388430 Tara Species 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 241000745988 Phyllostachys Species 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 210000003169 central nervous system Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000021270 cold food Nutrition 0.000 description 2
- 238000003381 deacetylation reaction Methods 0.000 description 2
- 244000013123 dwarf bean Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021268 hot food Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- LKAPTZKZHMOIRE-KVTDHHQDSA-N (2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)oxolane-2-carbaldehyde Chemical compound OC[C@H]1O[C@H](C=O)[C@@H](O)[C@@H]1O LKAPTZKZHMOIRE-KVTDHHQDSA-N 0.000 description 1
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010033122 Ovarian atrophy Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 241001424341 Tara spinosa Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 108010027597 alpha-chymotrypsin Proteins 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 235000011126 aluminium potassium sulphate Nutrition 0.000 description 1
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 1
- REDXJYDRNCIFBQ-UHFFFAOYSA-N aluminium(3+) Chemical compound [Al+3] REDXJYDRNCIFBQ-UHFFFAOYSA-N 0.000 description 1
- 125000000539 amino acid group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229940064004 antiseptic throat preparations Drugs 0.000 description 1
- 229940058573 b-d glucose Drugs 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- LKAPTZKZHMOIRE-UHFFFAOYSA-N chitose Natural products OCC1OC(C=O)C(O)C1O LKAPTZKZHMOIRE-UHFFFAOYSA-N 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000019261 food antioxidant Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 231100001043 ovarian atrophy Toxicity 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940050271 potassium alum Drugs 0.000 description 1
- GNHOJBNSNUXZQA-UHFFFAOYSA-J potassium aluminium sulfate dodecahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.O.O.[Al+3].[K+].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O GNHOJBNSNUXZQA-UHFFFAOYSA-J 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
煮后总条数,条 | 断条率,% | |
实施例1 | 108 | 8 |
实施例2 | 110 | 10 |
实施例3 | 112 | 12 |
实施例4 | 112 | 12 |
对比例1 | 107 | 7 |
对比例3 | 132 | 32 |
培养温度,℃ | 霉变程度(培养20天) | |
实施例1 | 35 | ++ |
实施例2 | 35 | - |
实施例3 | 35 | - |
实施例4 | 35 | - |
对比例2 | 35 | + |
Claims (8)
Priority Applications (1)
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CN201210506475.9A CN102960640B (zh) | 2012-11-30 | 2012-11-30 | 豌豆营养粉丝及其制备方法 |
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CN201210506475.9A CN102960640B (zh) | 2012-11-30 | 2012-11-30 | 豌豆营养粉丝及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN102960640A true CN102960640A (zh) | 2013-03-13 |
CN102960640B CN102960640B (zh) | 2014-04-30 |
Family
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CN201210506475.9A Expired - Fee Related CN102960640B (zh) | 2012-11-30 | 2012-11-30 | 豌豆营养粉丝及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN102960640B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104206958A (zh) * | 2014-09-15 | 2014-12-17 | 青岛农业大学 | 一种强化粉丝的制备方法 |
CN104522570A (zh) * | 2014-12-04 | 2015-04-22 | 陈文斌 | 一种安神补脑营养粉丝及制备方法 |
Citations (7)
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CN1146301A (zh) * | 1995-09-29 | 1997-04-02 | 邹光友 | 粉丝耐煮开粉组合物 |
CN1759735A (zh) * | 2005-11-10 | 2006-04-19 | 沈阳工业大学 | 一种耐煮无明矾粉丝的制备方法 |
CN1792227A (zh) * | 2005-12-31 | 2006-06-28 | 刘�东 | 一种花色湿饼的制造方法 |
JP2007282551A (ja) * | 2006-04-14 | 2007-11-01 | Morii Shokuhin Kk | 即席春雨とその製造方法 |
CN101974601A (zh) * | 2010-10-29 | 2011-02-16 | 王心礼 | 一种r-多糖发酵液的制备及其复合防腐剂的制备方法 |
JP2012130255A (ja) * | 2010-12-20 | 2012-07-12 | Mitsukan Group Honsha:Kk | 春雨の製造方法、該製造方法で製造された春雨、およびそれを含む食品 |
CN102669605A (zh) * | 2012-06-02 | 2012-09-19 | 黑龙江港进食品科技开发有限公司 | 无明矾粉丝和粉皮及其制备方法 |
-
2012
- 2012-11-30 CN CN201210506475.9A patent/CN102960640B/zh not_active Expired - Fee Related
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CN1146301A (zh) * | 1995-09-29 | 1997-04-02 | 邹光友 | 粉丝耐煮开粉组合物 |
CN1759735A (zh) * | 2005-11-10 | 2006-04-19 | 沈阳工业大学 | 一种耐煮无明矾粉丝的制备方法 |
CN1792227A (zh) * | 2005-12-31 | 2006-06-28 | 刘�东 | 一种花色湿饼的制造方法 |
JP2007282551A (ja) * | 2006-04-14 | 2007-11-01 | Morii Shokuhin Kk | 即席春雨とその製造方法 |
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Title |
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《国内外食品添加剂使用规范和限量标准》编委会: "《国内外食品添加剂使用规范和限量标准》", 31 August 2007, article "防腐剂", pages: 84 * |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104206958A (zh) * | 2014-09-15 | 2014-12-17 | 青岛农业大学 | 一种强化粉丝的制备方法 |
CN104206958B (zh) * | 2014-09-15 | 2018-03-02 | 青岛农业大学 | 一种强化粉丝的制备方法 |
CN104522570A (zh) * | 2014-12-04 | 2015-04-22 | 陈文斌 | 一种安神补脑营养粉丝及制备方法 |
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Publication number | Publication date |
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CN102960640B (zh) | 2014-04-30 |
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