CN102911885B - 一种酿酒酵母菌株及用其制备蓝莓果酒的方法 - Google Patents
一种酿酒酵母菌株及用其制备蓝莓果酒的方法 Download PDFInfo
- Publication number
- CN102911885B CN102911885B CN201210475608.0A CN201210475608A CN102911885B CN 102911885 B CN102911885 B CN 102911885B CN 201210475608 A CN201210475608 A CN 201210475608A CN 102911885 B CN102911885 B CN 102911885B
- Authority
- CN
- China
- Prior art keywords
- wine
- blueberry
- fruit wine
- fermentation
- days
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 53
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 53
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 53
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 50
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 40
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 21
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title abstract description 27
- 235000014101 wine Nutrition 0.000 claims abstract description 38
- 238000000855 fermentation Methods 0.000 claims abstract description 31
- 230000004151 fermentation Effects 0.000 claims abstract description 31
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 239000001963 growth medium Substances 0.000 claims abstract description 13
- 238000011218 seed culture Methods 0.000 claims abstract description 13
- 230000001580 bacterial effect Effects 0.000 claims description 18
- 230000004913 activation Effects 0.000 claims description 11
- 238000011534 incubation Methods 0.000 claims description 9
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 claims description 7
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 238000001914 filtration Methods 0.000 abstract 2
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 8
- 239000002609 medium Substances 0.000 description 8
- 230000001476 alcoholic effect Effects 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 241000235088 Saccharomyces sp. Species 0.000 description 3
- 244000077233 Vaccinium uliginosum Species 0.000 description 3
- 238000012262 fermentative production Methods 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000002269 spontaneous effect Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- -1 polyethylene pyrrolidone Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210475608.0A CN102911885B (zh) | 2012-11-22 | 2012-11-22 | 一种酿酒酵母菌株及用其制备蓝莓果酒的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210475608.0A CN102911885B (zh) | 2012-11-22 | 2012-11-22 | 一种酿酒酵母菌株及用其制备蓝莓果酒的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102911885A CN102911885A (zh) | 2013-02-06 |
CN102911885B true CN102911885B (zh) | 2014-08-06 |
Family
ID=47610466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210475608.0A Active CN102911885B (zh) | 2012-11-22 | 2012-11-22 | 一种酿酒酵母菌株及用其制备蓝莓果酒的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102911885B (zh) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103114020B (zh) * | 2013-03-08 | 2014-04-30 | 江苏省农业科学院 | 一种蓝莓果酒的制备方法 |
CN103484387B (zh) * | 2013-09-22 | 2015-07-01 | 贵州省生物研究所 | 蓝莓果酒发酵酵母的筛选方法 |
CN104762171B (zh) * | 2015-04-24 | 2018-04-13 | 湖南农业大学 | 蓝莓酒及其制备方法 |
CN105255748B (zh) * | 2015-09-29 | 2018-11-09 | 江南大学 | 一株高产谷胱甘肽的果酒酵母及其应用 |
CN108865910B (zh) * | 2018-07-06 | 2021-06-22 | 贵州凯缘春酒业有限公司 | 一种酿酒用酵母菌,其筛选方法及该酵母菌在蓝莓红酒发酵中的应用 |
CN111471604B (zh) * | 2020-04-20 | 2021-09-21 | 中国农业科学院麻类研究所 | 单胞酿酒酵母菌ZLG-6和植物乳杆菌Picp-2的应用 |
CN112553091A (zh) * | 2020-12-07 | 2021-03-26 | 贵州理工学院 | 一种非酿酒酵母及用该酵母增加蓝莓果酒香味的发酵方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102268384A (zh) * | 2010-12-28 | 2011-12-07 | 江苏省中国科学院植物研究所 | 一种酿酒酵母菌株及用其制备黑莓果酒的方法 |
-
2012
- 2012-11-22 CN CN201210475608.0A patent/CN102911885B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102268384A (zh) * | 2010-12-28 | 2011-12-07 | 江苏省中国科学院植物研究所 | 一种酿酒酵母菌株及用其制备黑莓果酒的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102911885A (zh) | 2013-02-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US10982295B2 (en) | Stain Saccharomyces cerevisiae M 2016785 producing high concentration of β-phenylethanol and application thereof | |
CN102911885B (zh) | 一种酿酒酵母菌株及用其制备蓝莓果酒的方法 | |
TWI629354B (zh) | 活化發酵的製程及使用該製程製備發酵液和飲料 | |
CN108239608B (zh) | 一株戴尔凯氏有孢圆酵母菌株及其在葡萄酒酿造中的应用 | |
CN104509907A (zh) | 一种复合植物酵素醋饮料及其制备方法 | |
CN101921685A (zh) | 一种浓香型健康白酒的生产工艺 | |
CN102676329A (zh) | 一种山葡萄酿造利口葡萄酒的工艺 | |
CN105238645A (zh) | 一种樱桃起泡酒的酿造方法 | |
CN102268384B (zh) | 一种酿酒酵母菌株及用其制备黑莓果酒的方法 | |
CN105647756B (zh) | 一种富硒虫草桑葚保健稠酒 | |
CN105349443A (zh) | 一株酿酒酵母菌株及其高品质杨梅果酒的制备方法 | |
CN102408977B (zh) | 啤特果醋、果醋饮料及其制备方法 | |
CN108902934A (zh) | 一种混合酵素的制备方法 | |
CN105647755B (zh) | 一种富硒灵芝桑椹保健冰酒 | |
CN113621528B (zh) | 一株低产杂醇高产酯酿酒酵母菌株及其在发酵食品中的应用 | |
KR100526260B1 (ko) | 효모에 의한 들쭉 발효주의 제조 방법 및 이 방법으로 제조한 들쭉 발효주 | |
CN107058140B (zh) | 一株马克斯克鲁维酵母及其在蓝莓果酒酿造中的应用 | |
CN113201432A (zh) | 一种桑葚果酒及桑葚白兰地的制备方法 | |
KR101131715B1 (ko) | 오디를 이용한 전통주 및 식초 제조방법 | |
CN112111434A (zh) | 一种优良乳酸菌、筛选方法及其在小曲制作中的应用 | |
CN106867844A (zh) | 海棠果白酒生产工艺 | |
CN103184127B (zh) | 一种块菌发酵酒的酿造方法 | |
CN108690768A (zh) | 一种海红果酒醇酯比的控制方法 | |
CN112500961B (zh) | 一种枣酒低温增香阶梯发酵工艺 | |
CN108048275A (zh) | 一种以黑糖和多依果制备多依发酵酒的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Wu Wenlong Inventor after: Fang Liang Inventor after: Li Weilin Inventor after: Zhao Huifang Inventor after: Lv Lianfei Inventor before: Fang Liang Inventor before: Wu Wenlong Inventor before: Li Weilin Inventor before: Zhao Huifang Inventor before: Lv Lianfei |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: FANG LIANG WU WENLONG LI WEILIN ZHAO HUIFANG LV LIANFEI TO: WU WENLONG FANG LIANG LI WEILIN ZHAO HUIFANG LV LIANFEI |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |