CN103250795A - Lotus leaf, rose and red bean milk powder - Google Patents
Lotus leaf, rose and red bean milk powder Download PDFInfo
- Publication number
- CN103250795A CN103250795A CN2013101307205A CN201310130720A CN103250795A CN 103250795 A CN103250795 A CN 103250795A CN 2013101307205 A CN2013101307205 A CN 2013101307205A CN 201310130720 A CN201310130720 A CN 201310130720A CN 103250795 A CN103250795 A CN 103250795A
- Authority
- CN
- China
- Prior art keywords
- powder
- lotus leaf
- rose
- red bean
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses lotus leaf, rose and red bean milk powder which is prepared from the following raw materials in parts by weight: 3-5 parts of lotus leaf powder, 2-4 parts of rose petals, 60-70 parts of fresh milk, 20-30 parts of composite red bean pulp, 3-4 parts of puffed composite red bean residue powder and 10-20 parts of traditional Chinese medicine extracting solution. The lotus leaf, rose and red bean milk powder is savory and mellow in mouthfeel, unique in formula and simple in process, and the produced milk powder has heavy rose petal flavor and has certain effects of maintaining beauty and keeping young and resisting caducity.
Description
Technical field
The present invention relates to the milk tea field, exactly is the rose-red soymilk powder of a kind of lotus leaf.
Background technology
The fusion of milk and tea has just produced the milk tea of milk gas tea perfume (or spice).The fragrance that milk tea is arranged all over the world in China, India, Britain, Singapore, Malaysia and Taiwan, Hong Kong, Macao etc.Little bean product add in the existing milk tea, lack the health preserving dietotherapy health-care effect simultaneously.Lotus leaf is not used in as yet in the milk tea drink and goes.
Summary of the invention
The object of the present invention is to provide the rose-red soymilk powder of a kind of lotus leaf.
Above-mentioned purpose realizes by following scheme:
The rose-red soymilk powder of a kind of lotus leaf is characterized in that:
It is that raw material by following weight parts makes:
Lotus leaf powder 3-5, roseleaf 2-4, fresh milk 60-70, compound red bean slurry 20-30, expanded compound red bean ground-slag 3-4, Chinese medicine extract 10-20;
The preparation method of described lotus leaf powder is: get lotus leaf, after cleaning up,, soaked 1-2 hour with grape wine again after 5-8 hour with the light-coloured vinegar immersion, pull out clean, with itself and the frying of rice mixing 3-5 minute, the ratio of rice and lotus leaf was 1:0.8-1.2, after frying is finished again, choosing lotus leaf dries, abrasive dust is excessively behind the 100-120 mesh sieve, namely;
The preparation method of described compound red bean slurry is: with 15-20 part red bean, 4-6 part lotus seeds, behind 1-2 part soya bean, the 2-4 powder buckwheat mixing, in Rum, soaked 5-8 hour, taking-up drains, and grinds, and adds 100-120 part water, after boiling 30-40 minute under 90-100 ℃, the filter and remove residue material, it is standby namely to get compound red bean slurry, and it is standby namely to get the puffed lotus seed okara powder after the gained slag charge is expanded;
Described Chinese medicine extract is made by the raw material of following weight parts:
Bodhi leaf 1-2, pseudo-ginseng 2-4, glossy ganoderma 1-2, fruit of Chinese wolfberry 3-5, sealwort 1-2, Radix spinach 1-2, Radix Astragali 2-4, rhodiola root 1-2, common cowpea leaf 1-2;
Described traditional Chinese medicine extraction liquid and preparation method thereof is: get each raw material of preparation Chinese medicine extract mixing by weight, adding accounts for raw material gross weight 4-6 water doubly, after decocting 3-5 hour under 90-110 ℃, behind the filter and remove residue, gets Chinese medicine extract.
The rose-red soymilk powder of described a kind of lotus leaf is characterized in that:
The preparation method is:
(1) roseleaf is ground after, vacuum freeze drying, abrasive dust, it is standby to get the roseleaf freeze-dried powder;
(2) with the raw material mixing by weight of the rose-red soymilk powder of all the other preparation lotus leaves except lotus leaf powder of roseleaf freeze-dried powder and other, homogeneous, pass through spray-drying again after, pulverize, behind the lotus leaf powder mixing, packing namely.
Beneficial effect of the present invention is:
Mouthfeel of the present invention is aromatic, and prescription is unique, and technology is simple, and the milk tea powder of producing not only has the fragrance of strong roseleaf, and has certain beautifying face and moistering lotion and antidotal effect.Lotus leaf can be given the lotus leaf Titian with the rice frying.Rhodiola root can kidney tonifying, regulates the flow of vital energy and nourishes blood, and it is weak, uncomfortable in chest etc. to cure mainly the whole body; Also have promoting blood circulation and hemostasis, removing heat from the lung to relieve cough, analgesic, and end the effect under the band.
In China, namely there is the history of rose plant the Han dynasty, but it is used as medicine very late, really be used as medicine greatly about the Qing Dynasty, supplementary Amplifications of the Compendium of Materia Medica carry rose " regulating and activating blood circulation is regulated the flow of vital energy, and controls wandering arthritis, dysentery with vomiting, acute mastitis, pyogenic infections is from the beginning of, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach." people get the effect treatment chronic gastritis, hepatitis, traumatic injury, irregular menstruation, acute mastitis of its " regulate the flow of vital energy Xie Yu and blood loose the stasis of blood " etc. more, also are useful on the treatment depression in recent years.Discover that now its main component is citronellol, nerol, Eugenol, benzyl carbinol etc., and contain volatile oil.The effect of rose moreover, its multiple distinguished beauty functions also gradually becomes women new lover.As far back as among the people, the experience of " rose and sugar are taken after mixing it with water, and sweet and refreshing good to eat, color and luster is pleasing " is just arranged.In addition, rose is immersed in the hair oil, shinny of energy crow, the treatment dandruff is too much, and prevents graying of hair.In face cream, add rose, can make face ruddy, fine and smooth, glossy.
The specific embodiment
The rose-red soymilk powder of a kind of lotus leaf, it is that raw material by following weight parts (kg) makes:
Lotus leaf powder 5, roseleaf 2, fresh milk 70, compound red bean slurry 30, expanded compound red bean ground-slag 3, Chinese medicine extract 10;
The preparation method of described lotus leaf powder is: get lotus leaf, after cleaning up,, soaked 2 hours with grape wine again after 7 hours with the light-coloured vinegar immersion, pull out clean, with itself and the frying of rice mixing 3 minutes, the ratio of rice and lotus leaf was 1:1, after frying is finished again, choosing lotus leaf dries, abrasive dust is excessively behind 120 mesh sieves, namely;
The preparation method of described compound red bean slurry is: with 15 parts of red beans, 4 parts of lotus seeds, behind 1 portion of soya bean, the 2-4 powder buckwheat mixing, in Rum, soaked 5 hours, taking-up drains, and grinds, and adds 100 parts of water, after boiling 30 minutes under 100 ℃, the filter and remove residue material, it is standby namely to get compound red bean slurry, and it is standby namely to get the puffed lotus seed okara powder after the gained slag charge is expanded;
Described Chinese medicine extract is made by the raw material of following weight parts:
Bodhi leaf 2, pseudo-ginseng 2, glossy ganoderma 2, the fruit of Chinese wolfberry 5, sealwort 1, Radix spinach 2, the Radix Astragali 4, rhodiola root 1, common cowpea leaf 1;
Described traditional Chinese medicine extraction liquid and preparation method thereof is: get each raw material of preparation Chinese medicine extract mixing by weight, add the water that accounts for 4 times of raw material gross weights, after decocting 3 hours under 90 ℃, behind the filter and remove residue, get Chinese medicine extract.
The rose-red soymilk powder of described a kind of lotus leaf,
The preparation method is:
(1) roseleaf is ground after, vacuum freeze drying, abrasive dust, it is standby to get the roseleaf freeze-dried powder;
(2) with the raw material mixing by weight of the rose-red soymilk powder of all the other preparation lotus leaves except lotus leaf powder of roseleaf freeze-dried powder and other, homogeneous, pass through spray-drying again after, pulverize, behind the lotus leaf powder mixing, packing namely.
Claims (2)
1. rose-red soymilk powder of lotus leaf is characterized in that:
It is that raw material by following weight parts makes:
Lotus leaf powder 3-5, roseleaf 2-4, fresh milk 60-70, compound red bean slurry 20-30, expanded compound red bean ground-slag 3-4, Chinese medicine extract 10-20;
The preparation method of described lotus leaf powder is: get lotus leaf, after cleaning up,, soaked 1-2 hour with grape wine again after 5-8 hour with the light-coloured vinegar immersion, pull out clean, with itself and the frying of rice mixing 3-5 minute, the ratio of rice and lotus leaf was 1:0.8-1.2, after frying is finished again, choosing lotus leaf dries, abrasive dust is excessively behind the 100-120 mesh sieve, namely;
The preparation method of described compound red bean slurry is: with 15-20 part red bean, 4-6 part lotus seeds, behind 1-2 part soya bean, the 2-4 powder buckwheat mixing, in Rum, soaked 5-8 hour, taking-up drains, and grinds, and adds 100-120 part water, after boiling 30-40 minute under 90-100 ℃, the filter and remove residue material, it is standby namely to get compound red bean slurry, and it is standby namely to get the puffed lotus seed okara powder after the gained slag charge is expanded;
Described Chinese medicine extract is made by the raw material of following weight parts:
Bodhi leaf 1-2, pseudo-ginseng 2-4, glossy ganoderma 1-2, fruit of Chinese wolfberry 3-5, sealwort 1-2, Radix spinach 1-2, Radix Astragali 2-4, rhodiola root 1-2, common cowpea leaf 1-2;
Described traditional Chinese medicine extraction liquid and preparation method thereof is: get each raw material of preparation Chinese medicine extract mixing by weight, adding accounts for raw material gross weight 4-6 water doubly, after decocting 3-5 hour under 90-110 ℃, behind the filter and remove residue, gets Chinese medicine extract.
2. the rose-red soymilk powder of a kind of lotus leaf according to claim 1 is characterized in that:
The preparation method is:
(1) roseleaf is ground after, vacuum freeze drying, abrasive dust, it is standby to get the roseleaf freeze-dried powder;
(2) with the raw material mixing by weight of the rose-red soymilk powder of all the other preparation lotus leaves except lotus leaf powder of roseleaf freeze-dried powder and other, homogeneous, pass through spray-drying again after, pulverize, behind the lotus leaf powder mixing, packing namely.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013101307205A CN103250795A (en) | 2013-04-16 | 2013-04-16 | Lotus leaf, rose and red bean milk powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013101307205A CN103250795A (en) | 2013-04-16 | 2013-04-16 | Lotus leaf, rose and red bean milk powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103250795A true CN103250795A (en) | 2013-08-21 |
Family
ID=48955308
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013101307205A Pending CN103250795A (en) | 2013-04-16 | 2013-04-16 | Lotus leaf, rose and red bean milk powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103250795A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431047A (en) * | 2013-08-30 | 2013-12-11 | 谢松芬 | Lotus leaf milk tea |
CN103518854A (en) * | 2013-09-13 | 2014-01-22 | 淮南市碗碗香豆业有限公司 | Fritillary-loquat soybean milk powder with function of moistening lung for removing phlegm |
CN103518850A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry herbal milk tea and preparation method thereof |
CN103651868A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Soybean milk capable of strengthening stomach and replenishing blood and preparation method thereof |
CN103651855A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Sweet-osmanthus-flavored fruit milk tea and preparation method thereof |
CN104855524A (en) * | 2015-05-15 | 2015-08-26 | 合肥跃杰生态农业科技有限公司 | Heat-clearing internal-heat-lowering health soybean milk powder and preparation method therefor |
CN106172783A (en) * | 2016-07-15 | 2016-12-07 | 南通纺都置业有限公司 | Semen Phaseoli milk powder |
CN107114476A (en) * | 2017-04-25 | 2017-09-01 | 蚌埠市和平乳业有限责任公司 | A kind of instant red bean milk powder of beauty and skin care |
CN107197948A (en) * | 2017-05-02 | 2017-09-26 | 蚌埠市星光豆制品厂 | It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
KR20070041912A (en) * | 2005-10-17 | 2007-04-20 | 박서열 | Soybean curd containing lotus roots and manufacturing method thereof |
CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
CN102018884A (en) * | 2009-09-09 | 2011-04-20 | 景玲 | Traditional Chinese medicinal health-care tea having effects of tonifying kidney yin and yang |
CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
-
2013
- 2013-04-16 CN CN2013101307205A patent/CN103250795A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
KR20070041912A (en) * | 2005-10-17 | 2007-04-20 | 박서열 | Soybean curd containing lotus roots and manufacturing method thereof |
CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
CN102018884A (en) * | 2009-09-09 | 2011-04-20 | 景玲 | Traditional Chinese medicinal health-care tea having effects of tonifying kidney yin and yang |
CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431047A (en) * | 2013-08-30 | 2013-12-11 | 谢松芬 | Lotus leaf milk tea |
CN103518854A (en) * | 2013-09-13 | 2014-01-22 | 淮南市碗碗香豆业有限公司 | Fritillary-loquat soybean milk powder with function of moistening lung for removing phlegm |
CN103518850A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry herbal milk tea and preparation method thereof |
CN103651868A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Soybean milk capable of strengthening stomach and replenishing blood and preparation method thereof |
CN103651868B (en) * | 2013-11-22 | 2016-01-20 | 安徽金菜地食品有限公司 | A kind of promoting digestion and enriching blood soya-bean milk and preparation method thereof |
CN103651855A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Sweet-osmanthus-flavored fruit milk tea and preparation method thereof |
CN104855524A (en) * | 2015-05-15 | 2015-08-26 | 合肥跃杰生态农业科技有限公司 | Heat-clearing internal-heat-lowering health soybean milk powder and preparation method therefor |
CN106172783A (en) * | 2016-07-15 | 2016-12-07 | 南通纺都置业有限公司 | Semen Phaseoli milk powder |
CN107114476A (en) * | 2017-04-25 | 2017-09-01 | 蚌埠市和平乳业有限责任公司 | A kind of instant red bean milk powder of beauty and skin care |
CN107197948A (en) * | 2017-05-02 | 2017-09-26 | 蚌埠市星光豆制品厂 | It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103250795A (en) | Lotus leaf, rose and red bean milk powder | |
CN103250788A (en) | Pumpkin flower eyesight-improving soymilk tea powder | |
CN103250789A (en) | Boxthorn leaf and strawberry soymilk tea powder | |
CN103250793A (en) | Red bayberry milky tea beverage | |
CN103330139A (en) | Blueberry oatmeal and preparation method thereof | |
CN103564389A (en) | Sea cucumber cooking wine for enriching yin and nourishing kidney and preparation method thereof | |
CN103404604A (en) | Polygonum cuspidatum tofu | |
CN104962437A (en) | Dendrobium officinale flower health care wine capable of nourishing yin and reinforcing deficiency | |
CN103749769A (en) | Lophatherum herb herbal tea and preparation method thereof | |
CN103409295A (en) | Health-care wine for tonifying kidney and production method thereof | |
CN102823677B (en) | Sugarcane top tea beverage and method for preparing same | |
CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
CN103585448A (en) | Vitality-nourishing and vital essence-replenishing sealwort and preparation method thereof | |
CN103250798A (en) | Apple petal and buckwheat soya-bean milk | |
CN104762144A (en) | A plant liquid detergent | |
CN104381807A (en) | Traditional Chinese medicine health care mixed congee and preparation method thereof | |
CN103897923A (en) | Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof | |
CN104247823A (en) | Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof | |
CN103451072A (en) | Method for producing Puer tea wine | |
CN106035800A (en) | Tea bag of tea capable of moistening skin and beautifying faces | |
CN105285298A (en) | Manufacturing method for health care sugar containing radix rehmanniae and fructus lycii | |
CN104824249A (en) | Lemon slimming platycodon grandiflorum flower tea | |
CN109198091A (en) | A kind of fall fire green tea and its processing method | |
CN103815030A (en) | Polygonatum odoratum and rose contained soybean milk and preparation method thereof | |
CN103749763A (en) | Qi-invigorating and yin-nourishing herbal tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130821 |