CN102860389A - Lotus leaf eurotium cristatum tea and preparation method thereof - Google Patents
Lotus leaf eurotium cristatum tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a lotus leaf eurotium cristatum tea and a preparation method thereof. The lotus leaf eurotium cristatum tea is prepared by taking lotus leaves as the raw material through the processes of sterilization, eurotium cristatum inoculation, fermentation and drying. Eurotium cristatums are bestrewed on the surface of the prepared lotus leaf eurotium cristatum tea, the lotus leaf eurotium cristatum tea is strong in eurotium cristatum fragrance, and the liquid of the lotus leaf eurotium cristatum tea is organ, clear and bright, and tastes sweet and mellow. The invention provides a new tea substitute beverage, which has unique quality and flavor, the varieties of lotus leaf tea products are enriched, the development of lotus leaf resources can be promoted, and the application and development prospects are wide.
Description
Technical field
The invention belongs to the Tea Processing technical field, is to utilize microbial fermentation to produce tea product, is specifically related to a kind of lotus leaf golden flower bacterium tea and production method thereof.
Background technology
Lotus leaf is the blade of Nymphaeceae nelumbium China lotus (Nelumbonucifera), it also is the raw material of the medicine-food two-purpose of China Ministry of Public Health promulgation, its bitter, suffering, little puckery, cool in nature, the thoughts of returning home, liver, the spleen channel, delicate fragrance rises loose, has summer heat relieving and dampness eliminating, invigorating the spleen rises the effect of sun, loose stasis of blood hemostasis, cure mainly that hot summer weather polydipsia, headache are dizzy, oedema, the few abdominal distension of food, rush down dysentery, leukorrhea, prolapse of the anus, haematemesis, bleeding from five sense organs or subcutaneous tissue, spit blood, have blood in stool, uterine bleeding, post partum longtime lochia, traumatic blood stasis etc.Successive dynasties Medical monographs and modern clinic be the function of on the books or checking lotus leaf all, and the modern pharmacology experimental study shows that lotus leaf has significant health-care efficacy at reducing blood lipid, fat-reducing, the aspect such as anti-oxidant, antibacterial.The lotus leaf primary raw material that is used as losing weight in recent years, in the slimming health food of Ministry of Public Health's approved, existing 16 products are take lotus leaf as primary raw material, and the lotus leaf consumption is larger in product, and fat-reducing effect is better.Contain multiple flavor substance and active material in the lotus leaf, the product that therefore develops has unique local flavor and health care is worth.Lotus leaf is huge in the china natural resources amount, utilize with a long history, but because the seasonality that lotus leaf is plucked is very strong, utilization dries that the lotus leaf of traditional approach production is easily infested easily to go mouldy, and proportion kicks the beam, and storage takes up space too large, be difficult for preservation, only hundred tons of left and right sides lotus leaves are applied to food, medicine is produced to cause the present annual whole nation, remain most of lotus leaf all by aging rotting in lotus field or lake in vain, are not effectively utilized.Although existing special lotus leaf tea is produced listing, output is also limited at present.Therefore how developing the lotus leaf resource, realize the value of lotus leaf resource, is the direction that needs effort.
The formal name used at school of golden flower bacterium is a kind of golden yellow microorganism that exists in the Fu brick tea the loose capsule bacterium (Eurotium cristatum) of coronoid process, and the formation of Fu brick tea quality is had key effect.The existence of golden flower bacterium has determined the quality discrepancy of Fu brick tea and other black tea products, only need knock the Fu brick tea open in black tea area in which the goods are in great demand ethnic group, and is luxuriant such as the inner golden flower bacterium of Fu brick tea, shows that namely Fu brick tea quality is superior, on the contrary unmanned purchase the then.Research report to the golden flower bacterium all confirms this bacterium safety non-toxic, and the golden flower bacterium can be given the special wool fabric of product and function by fermentation.Recently the research of Agricultural University Of Hunan's Tea Science Specialty report confirms that golden flower bacterium itself just has the effect of lowering blood-fat and reducing weight.The existing golden flower bacterium inoculation fermentation that utilizes, application for a patent for invention and the bibliographical information of preparation golden flower bacterium loose tea or Fu brick tea, but these patents are to utilize traditional one-tenth tea to produce for raw material bar none, also do not utilize lotus leaf to be the report of raw material.
Summary of the invention
The object of the invention is to overcome the defective of prior art, take lotus leaf as natural material, utilize microbe inoculation golden flower bacterium, by optimizing fermentation and vegetation technique, develop a kind of lotus leaf golden flower bacterium tea, the present invention has enriched the kind for the tea-drinking product, is conducive to satisfy consumer's multiple needs, and application and development has a extensive future.
Realize that technical scheme of the present invention is as described below:
A kind of lotus leaf golden flower bacterium tea take lotus leaf as raw material, through sterilization, the loose capsule bacterium (Eurotium cristatum) of inoculation coronoid process, and is made product through fermentation and stoving process,
It prepares as follows:
(1) pluck new new lotus leaf, clean up with running water, dry the moisture of bright leaf surface after, be cut into the wide raw material in the 1-8cm left and right sides; Then with the 120-280 ℃ of 1-7min that completes, after in time cooling of water-removing leaves, put into kneading machine and knead 0-30min, obtain lotus leaf and knead leaf;
(2) lotus leaf that step (1) is obtained is kneaded leaf and is encased in the triangular flask, slightly is squeezed to and fills for this reason, seals with ventilative sealed membrane, with 121 ℃ of high pressure steam sterilization 10-25min, obtains the lotus leaf of sterilizing;
(3) the sterilization lotus leaf that step (2) is obtained, by the loose capsule bacterium liquid of every 30g sterilization lotus leaf inoculation 0.5ml-2ml coronoid process, this bacterium liquid miospore concentration is 0.8 * 10
7Individual spore/mL was in 25-30 ℃ of lower cultivation and fermentation 3-8 days; Treat that the golden flower bacterium is covered with lotus leaf surface, take out under 60 ℃-120 ℃, dry by the fire to moisture be 5%-7%, namely make lotus leaf golden flower bacterium tea product.
The applicant provides a kind of method of lotus leaf golden flower bacterium tea, and it comprises the steps:
(1) pluck new new lotus leaf, clean up with running water, dry the moisture of bright leaf surface after, be cut into the wide raw material in the 1-8cm left and right sides; Then with 120 ℃ of-280 ℃ of 1-7min that complete, after in time cooling of water-removing leaves, put into kneading machine and knead 0-30min, obtain lotus leaf and knead leaf;
(2) lotus leaf that step (1) is obtained is kneaded leaf and is encased in the triangular flask, slightly is squeezed to and fills for this reason, seals with ventilative sealed membrane, with the 10-25min that sterilizes under 121 ℃ of high steams, obtains the lotus leaf of sterilizing;
(3) the sterilization lotus leaf that step (2) is obtained, by the loose capsule bacterium liquid of every 30g sterilization lotus leaf inoculation 0.5ml-2ml coronoid process, this bacterium liquid miospore concentration is 0.8 * 10
7Individual spore/mL was in 25-30 ℃ of lower cultivation and fermentation 3-8 days; Treat that the golden flower bacterium is covered with lotus leaf surface, take out under 60 ℃-120 ℃, dry by the fire to moisture be 5%-7%, namely make lotus leaf golden flower bacterium tea product.
The lotus leaf tea finished product that above-mentioned preparation method also comprises processing is raw material; Make lotus leaf golden flower bacterium tea loose tea according to following steps, step is as follows:
(1) the lotus leaf tea product of above-mentioned steps gained is packed in the triangular flask, slightly be squeezed to and fill for this reason, the running water that adds 10%-30% by the weight of the lotus leaf tea of packing into, seal with ventilative sealed membrane, after the abundant wetting lotus leaf tea of water, with 121 ℃ of high pressure steam sterilization 10-25min, get the sterilization lotus leaf;
(2) the sterilization lotus leaf that step (1) is obtained, by the loose capsule bacterium liquid of every 30g sterilization lotus leaf inoculation 0.5ml-2ml coronoid process, the spore concentration of this bacterium liquid is 0.8 * 10
7Individual spore/mL was in 25-30 ℃ of lower cultivation and fermentation 3-8 days; Treat that the golden flower bacterium is covered with lotus leaf surface, take out under 60-120 ℃, dry by the fire to moisture be 5%-7%, be lotus leaf golden flower bacterium tea loose tea.
Further the lotus leaf golden flower bacterium tea loose tea with gained is shaped to cake, brick shape, heart or nummular tea product by steam pressure.
Compare with bibliographical information with existing patent, the present invention has following significant advantage:
1) inoculation golden flower bacterium carries out the tea-drinking product of new generation that fermenting and producing goes out take lotus leaf as raw material first.The present invention has enriched for tea-drinking product kind, can satisfy the different consumption demand of people, will promote the development and use of lotus leaf resource.
2) the present invention has started the new way of utilizing microorganism development and use lotus leaf, is conducive to promote the development and use of lotus leaf resource.
The specific embodiment
Embodiment 1
Get 20 kilograms of new lotus leafs, clean up with running water, after leaf surface does not have moisture, it is cut into the wide strip in the 8cm left and right sides, then adopt green-keeping machine commonly used to carry out with 120 ℃ of 7min(that complete, its machine models is unrestricted).After in time cooling of water-removing leaves, put into kneading machine (machine models is unrestricted) and knead 30min, get lotus leaf and knead leaf.Lotus leaf is kneaded leaf divide in the triangular flask that installs to 250ml, each triangular flask lotus leaf of packing into is kneaded approximately 135g of leaf; Seal mouth with ventilative sealed membrane, 20min sterilizes under 121 ℃ of high steams.Triangular flask after each sterilization, (bacterial classification is available from Wuhan Si Meier Bioisystech Co., Ltd, and spore concentration is about 0.8 * 10 to access respectively the loose capsule bacterium liquid of 4.5ml coronoid process
7Individual spore/mL), place 28 ℃ of bottom fermentations, fermenting, the golden flower bacterium is abound with lotus leaf surface the 4th day the time, taking-up was 80 ℃ of lower oven dry approximately 2 hours, to commodity tea water content standard (with reference to middle colored people's republic tealeaves national standard or the People's Republic of China's agricultural industry tealeaves standard announced), make approximately 4.3 kilograms of lotus leaf golden flower bacterium tea.Through the lotus leaf golden flower bacterium tea that fermentation is made, leaf surface is covered with the golden flower bacterium, and arohid flavour is strong, and the soup look orange is, limpid bright, and flavour is pure and mild.
Embodiment 2
Get 40 kilograms of new lotus leafs, clean up with running water, after leaf surface does not have moisture, it is cut into the wide strip in the 1cm left and right sides, then with 160 ℃ of (adopt green-keeping machine commonly used to carry out, machine models is unrestricted) 5min that complete.After in time cooling of water-removing leaves, not knead, direct packaging is in the triangular flask of 250ml, and each triangular flask lotus leaf of packing into is kneaded approximately 135g of leaf; Seal the triangle bottleneck with ventilative sealed membrane, 10min sterilizes under 121 ℃ of high steams.Triangular flask after each sterilization, (bacterial classification is available from Wuhan Si Meier Bioisystech Co., Ltd, and spore concentration is about 0.8 * 10 to access respectively the loose capsule bacterium liquid of 6.5ml coronoid process
7Individual spore/mL), place 25 ℃ of bottom fermentations, fermenting, the golden flower bacterium is abound with lotus leaf surface the 6th day the time, taking-up was 100 ℃ of lower oven dry approximately 1.5 hours, to commodity tea water content standard (with reference to middle colored people's republic tealeaves national standard or the People's Republic of China's agricultural industry tealeaves standard announced), make approximately 8.9 kilograms of lotus leaf golden flower bacterium tea.Through the lotus leaf golden flower bacterium tea that fermentation is made, leaf surface is covered with the golden flower bacterium, and arohid flavour is strong, and the soup look orange is, limpid bright, and flavour is pure and mild.
Embodiment 3
Get 5 kilograms of lotus leaf tea finished products that process, divide to install in the triangular flask of 250ml, each triangular flask approximately fills the 87g lotus leaf tea.The weight of pressing lotus leaf tea adds 20% running water, and namely each triangular flask adds approximately 17.4ml running water, seals the triangle bottleneck with ventilative sealed membrane, allows after the abundant wetting lotus leaf tea of water, and 20min sterilizes under 121 ℃ of high steams.Triangular flask after each sterilization, (bacterial classification is available from Wuhan Si Meier Bioisystech Co., Ltd, and spore concentration is about 0.8 * 10 to access respectively the loose capsule bacterium liquid of 3.48ml coronoid process
7Individual spore/mL), place 28 ℃ of bottom fermentations, fermenting, the golden flower bacterium is abound with lotus leaf surface the 4th day the time, taking-up was 120 ℃ of lower bakings approximately 1 hour, to commodity tea water content standard (with reference to middle colored people's republic tealeaves national standard or the People's Republic of China's agricultural industry tealeaves standard announced), make approximately 4.8 kilograms of lotus leaf golden flower bacterium tea.Through the lotus leaf golden flower bacterium tea that fermentation is made, leaf surface is covered with the golden flower bacterium, and arohid flavour is strong, and the soup look orange is, limpid bright, and flavour is pure and mild.
The prepared lotus leaf golden flower of embodiment 1-3 bacterium tea, its organoleptic quality and physical and chemical quality see Table respectively 1 and table 2.
Table 1 lotus leaf golden flower of the present invention bacterium tea organoleptic quality is identified
Table 2 lotus leaf golden flower of the present invention bacterium tea physical and chemical quality is identified (g/kg)
Claims (4)
1. a lotus leaf golden flower bacterium tea is characterized in that take lotus leaf as raw material, through sterilization, the loose capsule bacterium (Eurotium cristatum) of inoculation coronoid process, makes product through fermentation and stoving process,
It prepares as follows:
(1) pluck new new lotus leaf, clean up with running water, dry the moisture of bright leaf surface after, be cut into the wide raw material in the 1-8cm left and right sides; Then with the 120-280 ℃ of 1-7min that completes, after in time cooling of water-removing leaves, put into kneading machine and knead 0-30min, obtain lotus leaf and knead leaf;
(2) lotus leaf that step (1) is obtained is kneaded leaf and is encased in the triangular flask, slightly is squeezed to and fills for this reason, seals with ventilative sealed membrane, with 121 ℃ of high pressure steam sterilization 10-25min, obtains the lotus leaf of sterilizing;
(3) the sterilization lotus leaf that step (2) is obtained, by the loose capsule bacterium liquid of every 30g sterilization lotus leaf inoculation 0.5ml-2ml coronoid process, this bacterium liquid miospore concentration is 0.8 * 10
7Individual spore/mL was in 25-30 ℃ of lower cultivation and fermentation 3-8 days; Treat that the golden flower bacterium is covered with lotus leaf surface, take out under 60 ℃-120 ℃, dry by the fire to moisture be 5%-7%, namely make lotus leaf golden flower bacterium tea product.
2. a method for preparing lotus leaf golden flower bacterium tea as claimed in claim 1 is characterized in that comprising the steps:
(1) pluck new new lotus leaf, clean up with running water, dry the moisture of bright leaf surface after, be cut into the wide raw material in the 1-8cm left and right sides; Then with 120 ℃ of-280 ℃ of 1-7min that complete, after in time cooling of water-removing leaves, put into kneading machine and knead 0-30min, obtain lotus leaf and knead leaf;
(2) lotus leaf that step (1) is obtained is kneaded leaf and is encased in the triangular flask, slightly is squeezed to and fills for this reason, seals with ventilative sealed membrane, with the 10-25min that sterilizes under 121 ℃ of high steams, obtains the lotus leaf of sterilizing;
(3) the sterilization lotus leaf that step (2) is obtained, by the loose capsule bacterium liquid of every 30g sterilization lotus leaf inoculation 0.5ml-2ml coronoid process, this bacterium liquid miospore concentration is 0.8 * 10
7Individual spore/mL was in 25-30 ℃ of lower cultivation and fermentation 3-8 days; Treat that the golden flower bacterium is covered with lotus leaf surface, take out under 60 ℃-120 ℃, dry by the fire to moisture be 5%-7%, namely make lotus leaf golden flower bacterium tea product.
3. method as claimed in claim 2, the lotus leaf tea finished product that its feature also comprises processing is raw material; Make lotus leaf golden flower bacterium tea loose tea according to following steps:
(1) the lotus leaf tea product of claim 2 gained is packed in the triangular flask, slightly be squeezed to and fill for this reason, the running water that adds 10%-30% by the weight of the lotus leaf tea of packing into, seal with ventilative sealed membrane, after the abundant wetting lotus leaf tea of water, with 121 ℃ of high pressure steam sterilization 10-25min, get the sterilization lotus leaf;
(2) the sterilization lotus leaf that step (1) is obtained, by the loose capsule bacterium liquid of every 30g sterilization lotus leaf inoculation 0.5ml-2ml coronoid process, the spore concentration of this bacterium liquid is 0.8 * 10
7Individual spore/mL was in 25-30 ℃ of lower cultivation and fermentation 3-8 days; Treat that the golden flower bacterium is covered with lotus leaf surface, take out under 60-120 ℃, dry by the fire to moisture be 5%-7%, be lotus leaf golden flower bacterium tea loose tea.
4. method as claimed in claim 2 or claim 3 is characterized in that, further the lotus leaf golden flower bacterium tea loose tea with gained is shaped to cake, brick shape, heart or nummular tea product by steam pressure.
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| CN103070267A (en) * | 2013-01-16 | 2013-05-01 | 湖南城市学院 | Floating preparation process of eurotium cristatum-rich lotus leaf tea |
| CN103340251A (en) * | 2013-06-13 | 2013-10-09 | 陈树杰 | Preparation method for health care tea used for preventing and treating hyperlipidemia |
| CN104186801A (en) * | 2014-09-09 | 2014-12-10 | 鹿寨县大乐岭茶业有限公司 | Lotus leaf black tea and processing method thereof |
| CN104431176A (en) * | 2014-12-09 | 2015-03-25 | 北京龙程菁华生物科技有限公司 | Fermented tea of pepper leaves and jinhua fungus and preparation method and application of fermented tea |
| CN104431130A (en) * | 2013-11-25 | 2015-03-25 | 鹿寨县大乐岭茶业有限公司 | Preparation method of lotus-leaf scented tea |
| CN104431089A (en) * | 2015-01-08 | 2015-03-25 | 金检妮 | High jinhua fungus content Anhua dark tea suitable for middle-aged and old people to drink |
| CN106509252A (en) * | 2016-09-22 | 2017-03-22 | 四川师范大学 | Preparation of eurotium cristatum solid-state fermentation tender prinsepia utilis royle stem and leaf tea and prepared products capable of reducing blood lipid |
| CN108029829A (en) * | 2017-12-29 | 2018-05-15 | 中南林业科技大学 | A kind of paper mulberry golden flower tea preparation methods |
| CN109090218A (en) * | 2018-08-10 | 2018-12-28 | 合肥师范学院 | A kind of preservation method of blueberry and Kiwi berry |
| CN112602795A (en) * | 2021-01-11 | 2021-04-06 | 湖南平嘉鑫茶业有限公司 | Method for preparing golden flower black tea by adding eurotium cristatum into fresh tea leaves |
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| CN103070267A (en) * | 2013-01-16 | 2013-05-01 | 湖南城市学院 | Floating preparation process of eurotium cristatum-rich lotus leaf tea |
| CN103340251A (en) * | 2013-06-13 | 2013-10-09 | 陈树杰 | Preparation method for health care tea used for preventing and treating hyperlipidemia |
| CN104431130A (en) * | 2013-11-25 | 2015-03-25 | 鹿寨县大乐岭茶业有限公司 | Preparation method of lotus-leaf scented tea |
| CN104186801A (en) * | 2014-09-09 | 2014-12-10 | 鹿寨县大乐岭茶业有限公司 | Lotus leaf black tea and processing method thereof |
| CN104431176A (en) * | 2014-12-09 | 2015-03-25 | 北京龙程菁华生物科技有限公司 | Fermented tea of pepper leaves and jinhua fungus and preparation method and application of fermented tea |
| CN104431089A (en) * | 2015-01-08 | 2015-03-25 | 金检妮 | High jinhua fungus content Anhua dark tea suitable for middle-aged and old people to drink |
| CN106509252A (en) * | 2016-09-22 | 2017-03-22 | 四川师范大学 | Preparation of eurotium cristatum solid-state fermentation tender prinsepia utilis royle stem and leaf tea and prepared products capable of reducing blood lipid |
| CN106509252B (en) * | 2016-09-22 | 2020-06-19 | 四川师范大学 | Preparation of eurotium cristatum solid-state fermented prinsepia utilis tea and blood fat reducing product thereof |
| CN108029829A (en) * | 2017-12-29 | 2018-05-15 | 中南林业科技大学 | A kind of paper mulberry golden flower tea preparation methods |
| CN108029829B (en) * | 2017-12-29 | 2021-05-11 | 中南林业科技大学 | Preparation method of paper mulberry golden camellia |
| CN109090218A (en) * | 2018-08-10 | 2018-12-28 | 合肥师范学院 | A kind of preservation method of blueberry and Kiwi berry |
| CN112602795A (en) * | 2021-01-11 | 2021-04-06 | 湖南平嘉鑫茶业有限公司 | Method for preparing golden flower black tea by adding eurotium cristatum into fresh tea leaves |
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