CN103642642A - Preparation method of solid-liquid dual-phase health-care rice wine - Google Patents

Preparation method of solid-liquid dual-phase health-care rice wine Download PDF

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CN103642642A
CN103642642A CN201310719475.1A CN201310719475A CN103642642A CN 103642642 A CN103642642 A CN 103642642A CN 201310719475 A CN201310719475 A CN 201310719475A CN 103642642 A CN103642642 A CN 103642642A
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health
care
normal juice
rice wine
care rice
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李俊平
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XIAOGAN YIPIN FOOD Co Ltd
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Abstract

The invention relates to a preparation method of a solid-liquid dual-phase health-care rice wine. The solid-liquid dual-phase health-care rice wine is prepared by the steps of fermentation, separation and the like, a new ingredient is added to the solid-liquid dual-phase health-care rice wine, and a new production technology is utilized in the product production, so as to prepare a solid-liquid dual-phase body shape. Thus, not only can the original flavor and quality of the rice wine product be kept, but also the sweet and cool taste is kept, meanwhile, the healthcare effect of the product is also greatly improved, the transportation cost is reduced, the transportation of the product is facilitated, and various corresponding products can be produced aiming at the requirements of different drinking people, and are wide in applicable people.

Description

The preparation method of solid-liquid two-phase health-care rice wine
Technical field
The present invention relates to a kind of preparation method of rice wine, particularly relate to a kind of preparation method of solid-liquid two-phase health-care rice wine.
Background technology
Rice wine, claims again sticky rice wine, sweet wine, fermented glutinous rice or fermented glutinour rice, is the wider traditional fermented food of a kind of China folklore, and the edible history of existing two thousand years, wherein take again " Xiaogan rice wine " as good." Xiaogan rice wine " is with its long history culture and unique geographical environmental condition; Zhu lake pearl glutinous rice of Xiaogan Wetland Protection of take is main raw material; and to take exclusive " honeycomb " distiller's yeast in locality be fermentation distiller's yeast; through traditional washing rice, steamed rice, cooling, mixed song, fermentation forms; the Normal juice rice wine grain of rice is glittering and translucent; the fragrant and sweet silk floss of mouthfeel is soft, is rich in the multiple nutritional components such as abundant glucose, VITAMIN, amino acid.
Along with social Economic development, people constantly strengthen the demand of health perception, by increasing new composition, produce new production technique, increase new health-care effect, to adapt to present people's needs to reach ancient product.
The processing of rice wine is in the prior art main weak point mainly with liquid state, and for liquid state is not easy to transportation, pack cracky, sells radius little, and edible instantaneity and accessibility aspect are poor, and nutritive loss is serious, and the large trucking costs of weight is high.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of preparation method of solid-liquid two-phase health-care rice wine, pass through the technical program, in product, increase new composition, in products production, use new production technique, product is made to solid-liquid two body shapes, original local flavor and the quality that not only can keep rice wine product, and there is the sweet refrigerant sensation of mouthfeel, also trophicity and the health-care effect of product have greatly been improved simultaneously, instant, convenient, be applicable to modern life rhythm, greatly reduce transportation cost simultaneously.
In order to achieve the above object, technical scheme of the present invention is achieved in that
A preparation method for solid-liquid two-phase health-care rice wine, its major ingredient is prepared from according to the following steps.
Figure 2013107194751100002DEST_PATH_IMAGE002
major ingredient is selected standby except checking and approving by following composition: glutinous rice, distiller's yeast, matrimony vine, red date, white fungus;
Figure 2013107194751100002DEST_PATH_IMAGE004
after glutinous rice cleans, put into proper amount of clear water and soak, under room temperature state, soak 6-8 hour;
Figure 2013107194751100002DEST_PATH_IMAGE006
by step
Figure 607128DEST_PATH_IMAGE004
in glutinous rice draining after put into pressure meal braizing machine, at vapor pressure, be under 0.4-0.6mpa, to steam to be cooled to after 25-30 ℃ for 10 minutes, add got ready distiller's yeast; after stirring; keeping temperature, be at 36-38 ℃, sealing and fermenting 72 hours--80 hours, obtain Normal juice work in-process;
Figure 2013107194751100002DEST_PATH_IMAGE008
by step
Figure 461952DEST_PATH_IMAGE002
by weight, any one or more than one arbitrary combination in matrimony vine, red date, white fungus, adds the clear water of 4 times of equivalent weight to decoct to middle health-care medicinal composition, adopts 40 order filtering nets to carry out the separation of slag liquid, obtains health protection medicine and the health care dregs of a decoction;
Figure 2013107194751100002DEST_PATH_IMAGE010
by step
Figure 241689DEST_PATH_IMAGE006
in made article carry out obtaining after filtering separation Normal juice rice wine and Normal juice rice grain;
by step
Figure 574581DEST_PATH_IMAGE008
obtained health protection medicine is warming up to 62 ℃-65 ℃ and carries out inactive yeast bacterium after putting into and stirring in Normal juice rice wine, after sterilising treatment 18-20 minute, makes the Normal juice health-care rice wine of pure liquid state after to be filled at 88-92 ℃;
Figure 2013107194751100002DEST_PATH_IMAGE014
by step
Figure 388954DEST_PATH_IMAGE008
the obtained health care dregs of a decoction are put into step after smashing
Figure 211416DEST_PATH_IMAGE010
in middle gained Normal juice rice grain, through-40 to-30 ℃ of freezing treatment 18-20 hour, then proceed to 40-50 ℃ of vacuum drying chamber drying treatment 20-40 hour, make pure solid-state Normal juice health-care rice grain;
by step
Figure 416133DEST_PATH_IMAGE012
and step
Figure 615033DEST_PATH_IMAGE014
after processing, made Normal juice health-care rice wine and Normal juice health-care rice grain, evenly divide respectively packing by equal umber, more every a Normal juice health-care rice wine and every a Normal juice health-care rice grain be placed in each outer packaging, makes solid-liquid two-phase health-care rice wine product.
In the preparation method of solid-liquid two-phase health-care rice wine of the present invention, its major ingredient is prepared by following weight part, 1000 parts, glutinous rice, distiller's yeast 50-70 part, matrimony vine 15-30 part, red date 60-80 part, white fungus 30-50 part;
In the preparation method of solid-liquid two-phase health-care rice wine of the present invention, described step
Figure 283911DEST_PATH_IMAGE004
described in proper amount of clear water be the clear water of 4 times of weight parts of glutinous rice.
In the preparation method of solid-liquid two-phase health-care rice wine of the present invention, described step
Figure 214958DEST_PATH_IMAGE008
in obtained health care dregs of a decoction economy-combat broken after, with health protection medicine, put into together step
Figure 969288DEST_PATH_IMAGE006
in the Normal juice work in-process of making, after stirring, at sealed state 30-35 ℃ temperature, continue fermentation 24 hours, carry out obtaining Normal juice health-care rice wine and Normal juice health-care rice grain after filtering separation, and Normal juice health-care rice wine and Normal juice health-care rice grain are passed through respectively to step
Figure 706300DEST_PATH_IMAGE012
and step
Figure 229685DEST_PATH_IMAGE014
after, make Normal juice health-care rice wine and Normal juice health-care rice grain, enter step divide packing and outer packaging.
Adopt the beneficial effect after technique scheme to be: a kind of preparation method of solid-liquid two-phase health-care rice wine, pass through the technical program, in product, increase new composition, in products production, use new production technique, product is made to solid-liquid two body shapes, original local flavor and the quality that not only can keep rice wine product, and there is the sweet refrigerant sensation of mouthfeel, also greatly improved the health-care effect of product simultaneously, reduced transportation cost, facilitated the transportation of product, many convenience are provided on drinking, and the demand for the different crowds that drinks, produce multiple corresponding product, applicable crowd is wide.
Embodiment
Below in conjunction with technical scheme of the present invention, specific embodiments of the invention are described in further detail.
The preparation method of the solid-liquid two-phase health-care rice wine the present invention relates to, its major ingredient is prepared from according to the following steps.
Figure 838838DEST_PATH_IMAGE002
major ingredient is selected standby except checking and approving by following composition: glutinous rice, distiller's yeast, matrimony vine, red date, white fungus;
Figure 113961DEST_PATH_IMAGE004
after glutinous rice cleans, put into proper amount of clear water and soak, under room temperature state, soak 6-8 hour;
Figure 757432DEST_PATH_IMAGE006
by step in glutinous rice draining after put into pressure meal braizing machine, at vapor pressure, be under 0.4-0.6mpa, to steam to be cooled to after 25-30 ℃ for 10 minutes, add got ready distiller's yeast; after stirring; keeping temperature, be at 36-38 ℃, sealing and fermenting 72 hours--80 hours, obtain Normal juice work in-process;
Figure 759203DEST_PATH_IMAGE008
by step middle health-care medicinal composition by weight; any one or more than one arbitrary combination in matrimony vine, red date, white fungus, artificial taurine; add the clear water of 4 times of equivalent weight to decoct, adopt 40 order filtering nets to carry out the separation of slag liquid, obtain health protection medicine and the health care dregs of a decoction;
Figure 335995DEST_PATH_IMAGE010
by step
Figure 45325DEST_PATH_IMAGE006
in made article carry out obtaining after filtering separation Normal juice rice wine and Normal juice rice grain;
Figure 995964DEST_PATH_IMAGE012
by step
Figure 878469DEST_PATH_IMAGE008
obtained health protection medicine is warming up to 62 ℃-65 ℃ and carries out inactive yeast bacterium after putting into and stirring in Normal juice rice wine, after sterilising treatment 18-20 minute, makes the Normal juice health-care rice wine of pure liquid state after to be filled at 88-92 ℃;
Figure 230953DEST_PATH_IMAGE014
by step the obtained health care dregs of a decoction are put into step after smashing
Figure 549119DEST_PATH_IMAGE010
in middle gained Normal juice rice grain, through-40 to-30 ℃ of freezing treatment 18-20 hour, then proceed to 40-50 ℃ of vacuum drying chamber drying treatment 20-40 hour, make pure solid-state Normal juice health-care rice grain;
Figure 969736DEST_PATH_IMAGE016
by step
Figure 442306DEST_PATH_IMAGE012
and step
Figure 493438DEST_PATH_IMAGE014
after processing, made Normal juice health-care rice wine and Normal juice health-care rice grain, evenly divide respectively packing by equal umber, more every a Normal juice health-care rice wine and every a Normal juice health-care rice grain be placed in each outer packaging, makes solid-liquid two-phase health-care rice wine product.
In the preparation method of solid-liquid two-phase health-care rice wine of the present invention, its major ingredient is prepared by following weight part, 1000 parts, glutinous rice, distiller's yeast 50-70 part, matrimony vine 15-30 part, red date 60-80 part, white fungus 30-50 part;
In the preparation method of solid-liquid two-phase health-care rice wine of the present invention, described step described in proper amount of clear water be the clear water of 4 times of weight parts of glutinous rice.
In the preparation method of solid-liquid two-phase health-care rice wine of the present invention, described step
Figure 642977DEST_PATH_IMAGE008
in obtained health care dregs of a decoction economy-combat broken after, with health protection medicine, put into together step
Figure 704474DEST_PATH_IMAGE006
in the Normal juice work in-process of making, after stirring, at sealed state 30-35 ℃ temperature, continue fermentation 24 hours, carry out obtaining Normal juice health-care rice wine and Normal juice health-care rice grain after filtering separation, and Normal juice health-care rice wine and Normal juice health-care rice grain are passed through respectively to step
Figure 920648DEST_PATH_IMAGE012
and step
Figure 333175DEST_PATH_IMAGE014
after, make Normal juice health-care rice wine and Normal juice health-care rice grain, enter step
Figure 361174DEST_PATH_IMAGE016
divide packing and outer packaging.
Step in method of the present invention
Figure 542756DEST_PATH_IMAGE006
in, within 72 hours, obtain after Normal juice work in-process carrying out sealing and fermenting, the Normal juice health-care rice grain of producing, for an eater who is beneficial to preference rice grain in solid-liquid two-phase health-care rice wine, the finished wine that obtains Normal juice half for 80 hours when sealing and fermenting is beneficial to the eater of preference rice wine.
In the inventive method, after adding health protection medicine, the solid-liquid two-phase health-care rice wine of gained, alcoholic strength is relatively low, is beneficial to women and the elderly drinks; For added health care medicinal, when again fermenting, due to complex process, cost of manufacture increases, and the property of medicine of health care medicinal is strong, and alcoholic strength is high.
Embodiment mono-
In embodiments of the invention one, when adding the health protection medicine that red date makes, made solid-liquid two-phase health-care rice wine, the quality guaranteed period of its wine is relatively short, and about 2 years, alcoholic strength content is in 5 degree left and right, in being applicable to, old women, there is the effect of blood-enriching tranquillizing.
Embodiment bis-
In embodiments of the invention two, when adding the health protection medicine that matrimony vine makes, made solid-liquid two-phase health-care rice wine, the quality guaranteed period of its wine is relatively short, and about 2 years, alcoholic strength content is in 6 degree left and right, be applicable to the elderly and drink, the effect of there is improving eyesight, beauty treatment, fill blood, building up one's resistance to disease.
Embodiment tri-
In embodiments of the invention three, when adding the health protection medicine that white fungus makes, made solid-liquid two-phase health-care rice wine, the quality guaranteed period of its wine is relatively short, and about 2 years, alcoholic strength content is in 5 degree left and right, be applicable to women, there is enriching yin take care of health, the improve looks effect of light body.
Embodiment tetra-
In embodiments of the invention four, after adding red date, proceed after fermentation, made solid-liquid two-phase health-care rice wine, the preservation that its wine can the long period, the quality guaranteed period is about 5 years, alcoholic strength content is in 8 degree left and right, be applicable to have the women of necessarily drinking and having a liking for, wine and women-sensual pursuits mouthfeel is unique, and jujube is fragrant and rice wine is fragrant also deposits, strong, mellow sense is strong, has the effect of blood-enriching tranquillizing.
Embodiment five
In embodiments of the invention five; after adding matrimony vine, proceed after fermentation; made solid-liquid two-phase health-care rice wine; its wine can the long period preservation; quality guaranteed period, alcoholic strength content was in 9 about degree about 5 years, spontaneous multiple amino acids and taurine in rice wine fermenting process; have anti-ageing, the effect of radioprotective and anti-hepatitis.
Embodiment six
In embodiments of the invention six, after adding white fungus, proceed after fermentation made solid-liquid two-phase health-care rice wine, its wine can the long period preservation, the quality guaranteed period, alcoholic strength content was in 8 degree left and right about 5 years, can improve immunizing power, reducing blood-fat, antioxygenation is obvious.
Outer packaging described in the present invention can adopt according to the consideration of transportation and instant edible aspect the outer packaging of the various ways such as sack, cup or bowl.
Below be only preferred preferred embodiment of the present invention, not in order to limit protection scope of the present invention.

Claims (4)

1. a preparation method for solid-liquid two-phase health-care rice wine, is characterized in that, its major ingredient is prepared from according to the following steps,
major ingredient is selected standby except checking and approving by following composition: glutinous rice, distiller's yeast, matrimony vine, red date, white fungus;
Figure 32034DEST_PATH_IMAGE004
after glutinous rice cleans, put into proper amount of clear water and soak, under room temperature state, soak 6-8 hour;
by step in glutinous rice draining after put into pressure meal braizing machine, at vapor pressure, be under 0.4-0.6mpa, to steam to be cooled to after 25-30 ℃ for 10 minutes, add got ready distiller's yeast; after stirring; keeping temperature, be at 36-38 ℃, sealing and fermenting 72 hours--80 hours, obtain Normal juice work in-process;
Figure 941719DEST_PATH_IMAGE008
by step by weight, any one or more than one arbitrary combination in matrimony vine, red date, white fungus, adds the clear water of 4 times of equivalent weight to decoct to middle health-care medicinal composition, adopts 40 order filtering nets to carry out the separation of slag liquid, obtains health protection medicine and the health care dregs of a decoction;
Figure 174434DEST_PATH_IMAGE010
by step
Figure 245158DEST_PATH_IMAGE006
in made article carry out obtaining after filtering separation Normal juice rice wine and Normal juice rice grain;
Figure 298565DEST_PATH_IMAGE012
by step
Figure 76028DEST_PATH_IMAGE008
obtained health protection medicine is warming up to 62 ℃-65 ℃ and carries out inactive yeast bacterium after putting into and stirring in Normal juice rice wine, after sterilising treatment 18-20 minute, makes the Normal juice health-care rice wine of pure liquid state after to be filled at 88-92 ℃;
Figure 556688DEST_PATH_IMAGE014
by step
Figure 849129DEST_PATH_IMAGE008
the obtained health care dregs of a decoction are put into step after smashing
Figure 706226DEST_PATH_IMAGE010
in middle gained Normal juice rice grain, through-40 to-30 ℃ of freezing treatment 18-20 hour, then proceed to 40-50 ℃ of vacuum drying chamber drying treatment 20-40 hour, make pure solid-state Normal juice health-care rice grain;
Figure 338196DEST_PATH_IMAGE016
by step
Figure 989757DEST_PATH_IMAGE012
and step
Figure 35074DEST_PATH_IMAGE014
after processing, made Normal juice health-care rice wine and Normal juice health-care rice grain, evenly divide respectively packing by equal umber, more every a Normal juice health-care rice wine and every a Normal juice health-care rice grain be placed in each outer packaging, makes solid-liquid two-phase health-care rice wine product.
2. the preparation method of solid-liquid two-phase health-care rice wine according to claim 1, is characterized in that, its major ingredient is prepared by following weight part, 1000 parts, glutinous rice, distiller's yeast 50-70 part, matrimony vine 15-30 part, red date 60-80 part, white fungus 30-50 part.
3. the preparation method of solid-liquid two-phase health-care rice wine according to claim 1, is characterized in that, described step
Figure 430283DEST_PATH_IMAGE004
described in proper amount of clear water be the clear water of 4 times of weight parts of glutinous rice.
4. the preparation method of solid-liquid two-phase health-care rice wine according to claim 1, is characterized in that, described step
Figure 916759DEST_PATH_IMAGE008
in obtained health care dregs of a decoction economy-combat broken after, with health protection medicine, put into together step
Figure 4801DEST_PATH_IMAGE006
in the Normal juice work in-process of making, after stirring, at sealed state 30-35 ℃ temperature, continue fermentation 24 hours, carry out obtaining Normal juice health-care rice wine and Normal juice health-care rice grain after filtering separation, and Normal juice health-care rice wine and Normal juice health-care rice grain are passed through respectively to step
Figure 271834DEST_PATH_IMAGE012
and step after, make Normal juice health-care rice wine and Normal juice health-care rice grain, enter step
Figure 811717DEST_PATH_IMAGE016
divide packing and outer packaging.
CN201310719475.1A 2013-12-24 2013-12-24 Preparation method of solid-liquid dual-phase health-care rice wine Pending CN103642642A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104017694A (en) * 2014-06-27 2014-09-03 四川理工学院 Brewing technique of low-sugar red date rice wine
CN104531459A (en) * 2015-02-06 2015-04-22 李俊平 Solid-liquid two-phase health care rice wine and preparation method thereof
CN104593199A (en) * 2015-02-28 2015-05-06 南京中医药大学 Method for brewing healthcare yellow wine from salvia miltiorrhiza residues
CN105441249A (en) * 2015-04-09 2016-03-30 陈西河 Solid-liquid two-phase health-care rice wine and making method thereof
CN105543031A (en) * 2016-01-14 2016-05-04 李俊平 Solid-liquid two-phase combined rice wine production technology
CN108660016A (en) * 2017-03-31 2018-10-16 张玲 One kind, which brews, is separated by solid-liquid separation rice wine wine ready meal packet production technology

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CN103409273A (en) * 2013-07-11 2013-11-27 池州市立泰黄酒有限公司 Glutinous rice brewed yellow wine and preparation method thereof

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CN101638617A (en) * 2008-07-30 2010-02-03 孟宪昌 Date juice sweet rice wine and preparation method thereof
CN102304446A (en) * 2011-08-11 2012-01-04 湖南农业大学 Freeze-dried fermented glutinous rice and preparation method thereof
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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104017694A (en) * 2014-06-27 2014-09-03 四川理工学院 Brewing technique of low-sugar red date rice wine
CN104017694B (en) * 2014-06-27 2016-04-20 四川理工学院 A kind of making method of low sugar red date rice wine
CN104531459A (en) * 2015-02-06 2015-04-22 李俊平 Solid-liquid two-phase health care rice wine and preparation method thereof
CN104531459B (en) * 2015-02-06 2016-05-18 李俊平 A kind of solid-liquid two-phase health-care rice wine and preparation method thereof
CN104593199A (en) * 2015-02-28 2015-05-06 南京中医药大学 Method for brewing healthcare yellow wine from salvia miltiorrhiza residues
CN105441249A (en) * 2015-04-09 2016-03-30 陈西河 Solid-liquid two-phase health-care rice wine and making method thereof
CN105543031A (en) * 2016-01-14 2016-05-04 李俊平 Solid-liquid two-phase combined rice wine production technology
CN108660016A (en) * 2017-03-31 2018-10-16 张玲 One kind, which brews, is separated by solid-liquid separation rice wine wine ready meal packet production technology

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Application publication date: 20140319