CN102823903B - Fresh orange-dried ballonflower juice nutritious drink - Google Patents
Fresh orange-dried ballonflower juice nutritious drink Download PDFInfo
- Publication number
- CN102823903B CN102823903B CN 201210272595 CN201210272595A CN102823903B CN 102823903 B CN102823903 B CN 102823903B CN 201210272595 CN201210272595 CN 201210272595 CN 201210272595 A CN201210272595 A CN 201210272595A CN 102823903 B CN102823903 B CN 102823903B
- Authority
- CN
- China
- Prior art keywords
- orange
- juice
- tongue
- dried
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a fresh orange-dried ballonflower juice nutritious drink. The fresh orange-dried ballonflower juice nutritious drink is prepared from the following raw materials of: frsh dried ballonflower, creams, milk powders, lemon juices, essences, lentinan, oranges, xylitol, black soya bean skins, fresh rhizoma phragmitis, lophatherum gracile, wax gourd stems and pot herb mustard. According to the fresh orange-dried ballonflower juice nutritious drink, the dried ballonflower, the orange and other raw materials are processed scientifically, are reasonable in proportion, and are processed to be the fresh orange-dried ballonflower juice nutritious drink, various nutrient substances are melted into the drink, the nutrients are balanced, a system is used for supplying, the ingredients are matched with each other and are cooperated with each other to supplement the nutrition, and the best edible effect is achieved. The fresh orange-dried ballonflower juice nutritious drink has the advantages that the process is simple, the technology is easy to master, the investment is small, the effect is taken quickly, the general promotion is convenient, and the standardized, the normalized and industrial production is realized easily.
Description
Technical field
The present invention relates to the dried juice beverage of a kind of orange tongue, belong to food processing field.
Background technology
Tongue do claim tribute dish, green moss again, ring dish, dish or emperor's dish are bitten in the mountain, tongue does and is the annual herb plant, its color and luster is bud green, quality is tasty and refreshing, if flavor is jellyfish, edibility is high.The dried abundant nutrition such as glutamic acid, dimension C, dimension D, zinc, iron, calcium, selenium that contain of tongue, human development, anti-ageing, anti-cancer there is a certain dietotherapy effect, beverages such as the beverage fruit juice that sell in current market, mineral water, artificial preparation, and there is not the dried juice beverage of tongue, the present invention overcomes the prior art deficiency, provides a kind of orange tongue dried juice beverage.
Background technology
The purpose of this invention is to provide the dried juice beverage of a kind of orange tongue, being intended to do with elementary tongue is that raw material carries out deep processing, thereby become the dried juice beverage of the orange tongue nutritious, that mouthfeel is novel, both improved the economic worth of the dried raw material of tongue, increase the designs and varieties of beverage class again, to satisfy the new demand of the growing beverage/food of people.
The objective of the invention is to be achieved through the following technical solutions:
The dried juice beverage of orange tongue, it is characterized in that the dried juice beverage of per 1000 weight portion orange tongues is made by the raw material of following weight portion: bright tongue does 80-100, cream 15-20, milk powder 15-25, lemon juice 15-20, essence 2-3, lentinan 1-2, orange 50-60, xylitol 10-15, Testa sojae atricolor 20-25, fresh Rhizoma Phragmitis 20-30, lophatherum gracile 16-22, Chinese waxgourd stem 10-15, beautiful silk dish 12-16, surplus is water.
One of each prescription in the weight portion of each raw material components such as the following table in the dried juice beverage of described orange tongue:
The preparation method of the dried juice beverage of described orange tongue is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and orange is squeezed the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and namely get the dried juice of orange tongue;
(2) decoct
Testa sojae atricolor, fresh Rhizoma Phragmitis, lophatherum gracile, Chinese waxgourd stem, beautiful silk dish are put into hot water and decocted 30-40 min, and temperature is controlled at 85-90 ℃, and centrifugation then discards waste residue, refilters namely to get decoction liquor;
(3) allotment
The dried juice of orange tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, be cooled to normal temperature again and get final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Advantage of the present invention is:
(3) the present invention makes the deep processing of elementary tongue xeromenia become the beverage nutritious, that mouthfeel is novel, can be used as quench one's thirst, relieve summer heat, popular new beverage such as tourism, can improve the economic worth that tongue does;
(4) technology of the present invention is simple, and technology is grasped easily, and small investment, instant effect are convenient to generally promote, and is easy to realize standardization, standardization, batch production production.
The specific embodiment
The present invention is further illustrated for following examples.
Embodiment 1
The dried juice beverage of per 1000 weight portion orange tongues is made by the raw material of following weight portion: bright tongue does 84, cream 16, milk powder 15, lemon juice 16, essence 2.2, lentinan 1.2, orange 54, xylitol 12, Testa sojae atricolor 22, fresh Rhizoma Phragmitis 22, lophatherum gracile 16, Chinese waxgourd stem 11, beautiful silk dish 13, surplus are water.
The preparation method of the dried juice beverage of orange tongue comprises the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and orange is squeezed the juice, through 120 ℃ of high-temperature sterilization 30 min, refilter and namely get the dried juice of orange tongue;
(2) decoct
Testa sojae atricolor, fresh Rhizoma Phragmitis, lophatherum gracile, Chinese waxgourd stem, beautiful silk dish are put into hot water and decocted 30 min, and temperature is controlled at 88 ℃, and centrifugation then discards waste residue, refilters namely to get decoction liquor;
1) allotment
The dried juice of orange tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 130 ℃ of high-temperature sterilization 25 min, and then 130 ℃ of high-temperature sterilization 20 min, be cooled to normal temperature again and get final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Embodiment 2
The dried juice beverage of per 1000 weight portion orange tongues is made by the raw material of following weight portion: bright tongue does 87, cream 16, milk powder 16, lemon juice 18, essence 2.4, lentinan 1.5, orange 55, xylitol 13, Testa sojae atricolor 22, fresh Rhizoma Phragmitis 24, lophatherum gracile 18, Chinese waxgourd stem 12, beautiful silk dish 14, surplus are water.
The preparation method of the dried juice beverage of orange tongue is with embodiment 1.
Embodiment 3
The dried juice beverage of per 1000 weight portion orange tongues is made by the raw material of following weight portion: bright tongue does 93, cream 18, milk powder 20, lemon juice 18, essence 2.7, lentinan 1.8, orange 58, xylitol 15, Testa sojae atricolor 24, fresh Rhizoma Phragmitis 25, lophatherum gracile 20, Chinese waxgourd stem 14, beautiful silk dish 15, surplus are water.
The preparation method of the dried juice beverage of orange tongue is with embodiment 1.
Embodiment 4
The dried juice beverage of per 1000 weight portion orange tongues is made by the raw material of following weight portion: bright tongue does 96, cream 20, milk powder 22, lemon juice 20, essence 2.8, lentinan 2, orange 60, xylitol 15, Testa sojae atricolor 25, fresh Rhizoma Phragmitis 28, lophatherum gracile 21, Chinese waxgourd stem 15, beautiful silk dish 15, surplus are water.
The preparation method of the dried juice beverage of orange tongue is with embodiment 1.
Claims (3)
1. dried juice beverage of orange tongue, it is characterized in that the dried juice beverage of per 1000 weight portion orange tongues is made by the raw material of following weight portion: bright tongue does 80-100, cream 15-20, milk powder 15-25, lemon juice 15-20, essence 2-3, lentinan 1-2, orange 50-60, xylitol 10-15, Testa sojae atricolor 20-25, fresh Rhizoma Phragmitis 20-30, lophatherum gracile 16-22, Chinese waxgourd stem 10-15, beautiful silk dish 12-16, surplus is water.
2. the preparation method of the dried juice beverage of orange tongue as claimed in claim 1 is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and orange is squeezed the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and namely get the dried juice of orange tongue;
(2) decoct
Testa sojae atricolor, fresh Rhizoma Phragmitis, lophatherum gracile, Chinese waxgourd stem, beautiful silk dish are put into hot water and decocted 30-40 min, and temperature is controlled at 85-90 ℃, and centrifugation then discards waste residue, refilters namely to get decoction liquor;
(3) allotment
The dried juice of orange tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, be cooled to normal temperature again and get final product.
3. the preparation method of the dried juice beverage of orange tongue according to claim 2 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210272595 CN102823903B (en) | 2012-07-31 | 2012-07-31 | Fresh orange-dried ballonflower juice nutritious drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210272595 CN102823903B (en) | 2012-07-31 | 2012-07-31 | Fresh orange-dried ballonflower juice nutritious drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102823903A CN102823903A (en) | 2012-12-19 |
| CN102823903B true CN102823903B (en) | 2013-10-09 |
Family
ID=47327373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210272595 Expired - Fee Related CN102823903B (en) | 2012-07-31 | 2012-07-31 | Fresh orange-dried ballonflower juice nutritious drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102823903B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416485A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Chinese wolfberry sprout-dried laver juice nutritious drink |
| CN103416486A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Nutritious drink of buckwheat Taigan juice |
| CN103653127A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Fruity bamboo fragrance health care drink and preparation method thereof |
| CN104738756A (en) * | 2015-03-05 | 2015-07-01 | 广西大学 | Throat clearing beverage and manufacturing method thereof |
| CN105325542A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Agrocybe cylindracea polysaccharide mandarin orange juice |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
| CN1096173A (en) * | 1993-06-09 | 1994-12-14 | 藏吉 | Eight-treasure pickles and production technology thereof |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN101152001A (en) * | 2006-09-26 | 2008-04-02 | 天津中英纳米科技发展有限公司 | Flavour potherb pickled product and method for preparing the same |
| CN101803771A (en) * | 2010-03-11 | 2010-08-18 | 上海良友（集团）有限公司 | Flexible packaging food containing green vegetables and manufacturing process thereof |
-
2012
- 2012-07-31 CN CN 201210272595 patent/CN102823903B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
| CN1096173A (en) * | 1993-06-09 | 1994-12-14 | 藏吉 | Eight-treasure pickles and production technology thereof |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN101152001A (en) * | 2006-09-26 | 2008-04-02 | 天津中英纳米科技发展有限公司 | Flavour potherb pickled product and method for preparing the same |
| CN101803771A (en) * | 2010-03-11 | 2010-08-18 | 上海良友（集团）有限公司 | Flexible packaging food containing green vegetables and manufacturing process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102823903A (en) | 2012-12-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105410546B (en) | Composite plant beverage rich in anthocyanidin and preparation method thereof | |
| CN102823903B (en) | Fresh orange-dried ballonflower juice nutritious drink | |
| CN102835701B (en) | Fresh herba schizonepetae-dried laver juice nutritious drink | |
| CN102835710B (en) | Mongolian snake gourd leaf dried ballonflower juice nutritious drink | |
| CN104138010A (en) | Mung bean iced tea vinegar beverage and preparation method thereof | |
| CN103989220B (en) | Blueberry and lotus root juice and processing method thereof | |
| CN102823901B (en) | Peach leaf-dried ballonflower juice nutrient drink | |
| CN103815048A (en) | Inulin healthcare soybean milk and preparation method thereof | |
| CN105054178A (en) | Choerospondias axillaris and mulberry beverage and preparation method thereof | |
| CN102823902B (en) | Bolete dried ballonflower juice nutritious drink | |
| CN103891971A (en) | Fagopyrum tataricum tea and preparation method thereof | |
| CN102835702B (en) | Chinese waxgourd-dried laver juice nutritious drink | |
| CN102885375B (en) | Solid beverage and preparation method thereof | |
| CN102038249B (en) | Processing method of digestible Chinese chestnut-lotus root composite beverage | |
| CN103651835A (en) | Fruit milk beverage with fragrant maize taste and preparation method thereof | |
| CN103330103A (en) | Pumpkin and lily rice dumplings for reducing blood sugar level | |
| CN102835506B (en) | Litsea coreana-dried laver juice nutritious drink | |
| CN102835703B (en) | Strawberry-dried laver juice nutritious drink | |
| CN105724990B (en) | Blueberry beverage and preparation method thereof | |
| CN103989221A (en) | Alga and blueberry composite beverage and processing method thereof | |
| CN103783224A (en) | Tartary buckwheat herbal tea and preparation method thereof | |
| CN103583760A (en) | Production formula of Lycium ruthenicum Murr coffee, and production technology of Lycium ruthenicum Murr coffee | |
| CN103416488A (en) | Pepper leaf and dried moss juice nutritional beverage | |
| CN103416485A (en) | Chinese wolfberry sprout-dried laver juice nutritious drink | |
| CN103393197A (en) | Health garlic beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131009 Termination date: 20150731 |
|
| EXPY | Termination of patent right or utility model |