CN102835703B - Strawberry-dried laver juice nutritious drink - Google Patents
Strawberry-dried laver juice nutritious drink Download PDFInfo
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- CN102835703B CN102835703B CN 201210272532 CN201210272532A CN102835703B CN 102835703 B CN102835703 B CN 102835703B CN 201210272532 CN201210272532 CN 201210272532 CN 201210272532 A CN201210272532 A CN 201210272532A CN 102835703 B CN102835703 B CN 102835703B
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- strawberry
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- dried
- dried laver
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Abstract
The invention discloses a strawberry-dried laver juice nutritious drink, comprising the following raw materials of fresh dried laver, creamer, milk powder, lemon juice, essence, lentinan, strawberry, xylitol, mung bean hull, fresh rehmannia root, lotus leaves, indian kalimeris herb and panicled fameflower root. The strawberry-dried laver juice nutritious drink is prepared by processing the raw materials of dried laver, strawberry and the like scientifically and proportioning reasonably. The strawberry-dried laver juice nutritious drink integrates a plurality of nutrient substances into the product, is balance in nutrition and supplies systemically. The components cooperate with each other, effect synergistically and supply nutrition, so that an optimum edible effect can be achieved. The strawberry-dried laver juice nutritious drink is simple in preparation, easy to master the technology, low in investment, fast in effectiveness, convenient for general popularization, and easy to realize standardized, normalized and industrialized production.
Description
Technical field
The present invention relates to the dried juice beverage of a kind of strawberry tongue, belong to food processing field.
Background technology
Tongue do claim tribute dish, green moss again, ring dish, dish or emperor's dish are bitten in the mountain, tongue does and is the annual herb plant, its color and luster is bud green, quality is tasty and refreshing, if flavor is jellyfish, edibility is high.The dried abundant nutrition such as glutamic acid, dimension C, dimension D, zinc, iron, calcium, selenium that contain of tongue, human development, anti-ageing, anti-cancer there is a certain dietotherapy effect, beverages such as the beverage fruit juice that sell in current market, mineral water, artificial preparation, and there is not the dried juice beverage of tongue, the present invention overcomes the prior art deficiency, provides a kind of strawberry tongue dried juice beverage.
Background technology
The purpose of this invention is to provide the dried juice beverage of a kind of strawberry tongue, being intended to do with elementary tongue is that raw material carries out deep processing, thereby become the dried juice beverage of the strawberry tongue nutritious, that mouthfeel is novel, both improved the economic worth of the dried raw material of tongue, increase the designs and varieties of beverage class again, to satisfy the new demand of the growing beverage/food of people.
The objective of the invention is to be achieved through the following technical solutions:
The dried juice beverage of strawberry tongue, it is characterized in that the dried juice beverage of per 1000 weight portion strawberry tongues is made by the raw material of following weight portion: bright tongue does 80-100, cream 15-20, milk powder 15-20, lemon juice 15-20, essence 2-3, lentinan 1-2, strawberry 50-60, xylitol 10-15, green gram spermoderm 20-25, fresh Rhizoma Phragmitis 20-30, lotus leaf 10-15, kalimeris head 10-15, Talinum crassifolium 15-22, surplus is a water.
One of each prescription in the weight portion of each raw material components such as the following table in the dried juice beverage of described strawberry tongue:
The preparation method of the dried juice beverage of described strawberry tongue is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and strawberry is squeezed the juice,, refilter and promptly get the dried juice of strawberry tongue through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) decoct
With green gram spermoderm, fresh Rhizoma Phragmitis, lotus leaf, kalimeris head, Talinum crassifolium are put into hot water and are decocted 30-40 min, and temperature is controlled at 85-90 ℃, and centrifugation then discards waste residue, refilters promptly to get decoction liquor;
(3) allotment
The dried juice of strawberry tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, be cooled to normal temperature again and get final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Advantage of the present invention is:
1) the present invention makes the deep processing of elementary tongue xeromenia become the beverage nutritious, that mouthfeel is novel, can be used as popular new beverages such as heat-clearing is quenched one's thirst, relieved summer heat, tourism, can improve the economic worth that tongue does;
2) technology of the present invention is simple, and technology is grasped easily, and small investment, instant effect are convenient to generally promote, and is easy to realize standardization, standardization, batch production production.
The specific embodiment
The present invention is further illustrated for following examples.
Embodiment 1
The dried juice beverage of per 1000 weight portion strawberry tongues is made by the raw material of following weight portion: bright tongue does 83, cream 15, milk powder 16, lemon juice 16, essence 2.2, lentinan 1.1, strawberry 52, xylitol 12, green gram spermoderm 20, fresh Rhizoma Phragmitis 22, lotus leaf 12, kalimeris head 11, Talinum crassifolium 15, surplus are water.
The preparation method of the dried juice beverage of strawberry tongue comprises the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and strawberry is squeezed the juice,, refilter and promptly get the dried juice of strawberry tongue through 120 ℃ of high-temperature sterilization 30 min;
(2) decoct
Testa sojae atricolor, fresh Rhizoma Phragmitis, the fruit of Chinese wolfberry, radix polygonati officinalis, beautiful silk dish are put into hot water and decocted 30 min, and temperature is controlled at 88 ℃, and centrifugation then discards waste residue, refilters promptly to get decoction liquor;
(1) allotment
The dried juice of strawberry tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
1) can
Above-mentioned deployed juice is carried out can behind 130 ℃ of high-temperature sterilization 25 min, and then 130 ℃ of high-temperature sterilization 20 min, be cooled to normal temperature again and get final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Embodiment 2
The dried juice beverage of per 1000 weight portion strawberry tongues is made by the raw material of following weight portion: bright tongue does 88, cream 16, milk powder 17, lemon juice 18, essence 2.5, lentinan 1.4, strawberry 55, xylitol 14, green gram spermoderm 23, fresh Rhizoma Phragmitis 25, lotus leaf 13, kalimeris head 12, Talinum crassifolium 17, surplus are water.
The preparation method of the dried juice beverage of strawberry tongue is with embodiment 1.
Embodiment 3
The dried juice beverage of per 1000 weight portion strawberry tongues is made by the raw material of following weight portion: bright tongue does 92, cream 17, milk powder 19, lemon juice 18, essence 2.6, lentinan 1.5, strawberry 57, xylitol 15, green gram spermoderm 23, fresh Rhizoma Phragmitis 28, lotus leaf 14, kalimeris head 14, Talinum crassifolium 20, surplus are water.
The preparation method of the dried juice beverage of strawberry tongue is with embodiment 1.
Embodiment 4
The dried juice beverage of per 1000 weight portion strawberry tongues is made by the raw material of following weight portion: bright tongue does 97, cream 20, milk powder 20, lemon juice 19, essence 2.8, lentinan 1.7, strawberry 60, xylitol 15, green gram spermoderm 24, fresh Rhizoma Phragmitis 28, lotus leaf 14, kalimeris head 15, Talinum crassifolium 21, surplus are water.
The preparation method of the dried juice beverage of strawberry tongue is with embodiment 1.
Claims (3)
1. dried juice beverage of strawberry tongue, it is characterized in that the dried juice beverage of per 1000 weight portion strawberry tongues is made by the raw material of following weight portion: bright tongue does 80-100, cream 15-20, milk powder 15-20, lemon juice 15-20, essence 2-3, lentinan 1-2, strawberry 50-60, xylitol 10-15, green gram spermoderm 20-25, fresh Rhizoma Phragmitis 20-30, lotus leaf 10-15, kalimeris head 10-15, Talinum crassifolium 15-22, surplus is a water.
2. the preparation method of the dried juice beverage of strawberry tongue as claimed in claim 1 is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and strawberry is squeezed the juice,, refilter and promptly get the dried juice of strawberry tongue through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) decoct
With green gram spermoderm, fresh Rhizoma Phragmitis, lotus leaf, kalimeris head, Talinum crassifolium are put into hot water and are decocted 30-40 min, and temperature is controlled at 85-90 ℃, and centrifugation then discards waste residue, refilters promptly to get decoction liquor;
(3) allotment
The dried juice of strawberry tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, lemon juice, essence, lentinan, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, be cooled to normal temperature again and get final product.
3. the preparation method of the dried juice beverage of strawberry tongue according to claim 2 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210272532 CN102835703B (en) | 2012-07-31 | 2012-07-31 | Strawberry-dried laver juice nutritious drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210272532 CN102835703B (en) | 2012-07-31 | 2012-07-31 | Strawberry-dried laver juice nutritious drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102835703A CN102835703A (en) | 2012-12-26 |
| CN102835703B true CN102835703B (en) | 2013-07-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210272532 Expired - Fee Related CN102835703B (en) | 2012-07-31 | 2012-07-31 | Strawberry-dried laver juice nutritious drink |
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| Country | Link |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416488A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Pepper leaf and dried moss juice nutritional beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
| CN1096173A (en) * | 1993-06-09 | 1994-12-14 | 藏吉 | Eight-treasure pickles and production technology thereof |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN101152001A (en) * | 2006-09-26 | 2008-04-02 | 天津中英纳米科技发展有限公司 | Flavour potherb pickled product and method for preparing the same |
| CN101803771A (en) * | 2010-03-11 | 2010-08-18 | 上海良友（集团）有限公司 | Flexible packaging food containing green vegetables and manufacturing process thereof |
-
2012
- 2012-07-31 CN CN 201210272532 patent/CN102835703B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
| CN1096173A (en) * | 1993-06-09 | 1994-12-14 | 藏吉 | Eight-treasure pickles and production technology thereof |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN101152001A (en) * | 2006-09-26 | 2008-04-02 | 天津中英纳米科技发展有限公司 | Flavour potherb pickled product and method for preparing the same |
| CN101803771A (en) * | 2010-03-11 | 2010-08-18 | 上海良友（集团）有限公司 | Flexible packaging food containing green vegetables and manufacturing process thereof |
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| Publication number | Publication date |
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| CN102835703A (en) | 2012-12-26 |
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