CN105325542A - Agrocybe cylindracea polysaccharide mandarin orange juice - Google Patents

Abstract

Agrocybe cylindracea polysaccharide mandarin orange juice is prepared from, by weight, 400-450 parts of mandarin orange, 8-10 parts of agrocybe cylindracea polysaccharide, 100-120 parts of yoghourt, 50-60 parts of dried hawthorns, 60-70 parts of rice wine, 70-110 parts of honey, 10-15 parts of grape seed powder, 25-30 parts of tremella fuciformis, 5-6 parts of dried jasmine flowers, and 60-70 parts of tea fungus liquid. According to the agrocybe cylindracea polysaccharide mandarin orange juice, as the agrocybe cylindracea polysaccharide is added, the mandarin orange juice has rich vitamins and the excellent antioxidant function, has certain effects of tonifying, health preserving, and hair nourishing when matched with extracts of traditional Chinese medicine such as angelica sinensis, polygonum multiflorum and medlar and is beneficial to health; as the tea fungus liquid and flammulina velutipes mycelium wall-breaking liquid are added, the mandarin orange juice has certain anti-tumor and anti-fatigue functions and the healthcare effect of prolonging life.

Description

A kind of Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice

Technical field

The present invention relates to a kind of Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice, particularly relate to a kind of Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice and preparation method thereof.

Background technology

Along with the raising of people's living standard, food service industry is also occurring to change, and very large breakthrough made by food on taste and product category, but seldom has food to have special effect, this more and more can not meet the requirement that people pile high Living Water product.

Summary of the invention

Instant invention overcomes prior art deficiency, provide a kind of Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice.

The present invention is achieved by the following technical solutions:

A kind of Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice, is made up of following raw material: tangerine orange 400-450, Methods of Polysaccharide From Agrocybe Chaxingu 8-10, Yoghourt 100-120, dried hawthorn 50-60, rice wine 60-70, honey 70-110, grape pip powder 10-15, white fungus 25-30, dried jasmine flower 5-6, fermented tea liquid 60-70, golden mushroom mycelium dry powder 25-30, Radix Angelicae Sinensis 5-6, fleece-flower root 6-7, matrimony vine 6-8, winter lotus flower 2-3, lophatherum gracile 3-5, Antrodia camphorata 3-5, water are appropriate.

A preparation method for Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice, comprises the following steps:

(1) tangerine orange is cleaned, get its pulp, squeeze the juice with juice extractor with the pure water of 2-3 times amount volume simultaneously, gained juice is filtered, obtains tangerine orange juice for subsequent use;

(2) pot is put in dried hawthorn, rice wine, honey mixing, add suitable quantity of water, heating boils, and heats while stirring, and treats that juice thickens strongly fragrant, takes out all materials in pot, puts into centrifuge centrifugal, filters, obtains filtrate for subsequent use;

(3) white fungus is cleaned, dries after moisture and wear into white fungus powder, white fungus powder mix with dried jasmine flower and puts into frying machine and stir-fry, taking-up after 3-5 minute, after sieving must white fungus powder for subsequent use;

(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30-35 minute, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20-25 minute, each broken wall filtrate is merged, for subsequent use;

(5) Radix Angelicae Sinensis, the fleece-flower root, matrimony vine, winter lotus flower, lophatherum gracile, the Antrodia camphorata water heating of 6-9 times amount are extracted, by gained extracting liquid filtering, obtain herb liquid for subsequent use;

(6) unclassified stores in addition to water in surplus stock and tangerine orange juice, the filtrate of step 2, white fungus powder, the broken wall filtrate of step 4, herb liquid are merged, filling after stirring.

Compared with prior art, advantage of the present invention is:

Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice of the present invention, add Methods of Polysaccharide From Agrocybe Chaxingu, vitamin content enriches, and having good anti-oxidation function, the Chinese medical extracts such as collocation Radix Angelicae Sinensis, the fleece-flower root, matrimony vine, have certain effect such as help health, hair care, good for health, also add fermented tea liquid, golden mushroom mycelium shell-broken liquid, there is the effect of certain antitumor, antifatigue, have the health-care efficacy of promoting longevity.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice, is made up of following weight portion (Kg) raw material: tangerine orange 400, Methods of Polysaccharide From Agrocybe Chaxingu 8, Yoghourt 100, dried hawthorn 50, rice wine 60, honey 70, grape pip powder 10, white fungus 25, dried jasmine flower 5, fermented tea liquid 60, golden mushroom mycelium dry powder 25, Radix Angelicae Sinensis 5, the fleece-flower root 6, matrimony vine 6, winter lotus flower 2, lophatherum gracile 3, Antrodia camphorata 3, water are appropriate.

A preparation method for Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice, comprises the following steps:

(1) tangerine orange is cleaned, get its pulp, squeeze the juice with juice extractor with the pure water of 2 times amount volumes simultaneously, gained juice is filtered, obtains tangerine orange juice for subsequent use;

(2) pot is put in dried hawthorn, rice wine, honey mixing, add suitable quantity of water, heating boils, and heats while stirring, and treats that juice thickens strongly fragrant, takes out all materials in pot, puts into centrifuge centrifugal, filters, obtains filtrate for subsequent use;

(3) white fungus is cleaned, dries after moisture and wear into white fungus powder, white fungus powder mix with dried jasmine flower and puts into frying machine and stir-fry, taking-up after 3 minutes, after sieving must white fungus powder for subsequent use;

(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30 minutes, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20 minutes, each broken wall filtrate is merged, for subsequent use;

(5) Radix Angelicae Sinensis, the fleece-flower root, matrimony vine, winter lotus flower, lophatherum gracile, the Antrodia camphorata water heating of 6 times amount are extracted, by gained extracting liquid filtering, obtain herb liquid for subsequent use;

(6) unclassified stores in addition to water in surplus stock and tangerine orange juice, the filtrate of step 2, white fungus powder, the broken wall filtrate of step 4, herb liquid are merged, filling after stirring.

Claims (2)

1. a Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice, it is characterized in that, be made up of following raw material: tangerine orange 400-450, Methods of Polysaccharide From Agrocybe Chaxingu 8-10, Yoghourt 100-120, dried hawthorn 50-60, rice wine 60-70, honey 70-110, grape pip powder 10-15, white fungus 25-30, dried jasmine flower 5-6, fermented tea liquid 60-70, golden mushroom mycelium dry powder 25-30, Radix Angelicae Sinensis 5-6, fleece-flower root 6-7, matrimony vine 6-8, winter lotus flower 2-3, lophatherum gracile 3-5, Antrodia camphorata 3-5, water are appropriate.

2. the preparation method of a kind of Methods of Polysaccharide From Agrocybe Chaxingu tangerine orange juice as claimed in claim 1, is characterized in that, comprise the following steps:

(1) tangerine orange is cleaned, get its pulp, squeeze the juice with juice extractor with the pure water of 2-3 times amount volume simultaneously, gained juice is filtered, obtains tangerine orange juice for subsequent use;

(2) pot is put in dried hawthorn, rice wine, honey mixing, add suitable quantity of water, heating boils, and heats while stirring, and treats that juice thickens strongly fragrant, takes out all materials in pot, puts into centrifuge centrifugal, filters, obtains filtrate for subsequent use;

(3) white fungus is cleaned, dries after moisture and wear into white fungus powder, white fungus powder mix with dried jasmine flower and puts into frying machine and stir-fry, taking-up after 3-5 minute, after sieving must white fungus powder for subsequent use;

(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30-35 minute, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20-25 minute, each broken wall filtrate is merged, for subsequent use;

(5) Radix Angelicae Sinensis, the fleece-flower root, matrimony vine, winter lotus flower, lophatherum gracile, the Antrodia camphorata water heating of 6-9 times amount are extracted, by gained extracting liquid filtering, obtain herb liquid for subsequent use;

(6) unclassified stores in addition to water in surplus stock and tangerine orange juice, the filtrate of step 2, white fungus powder, the broken wall filtrate of step 4, herb liquid are merged, filling after stirring.