CN103444931A - Afternoon tea bag for health preservation in spring - Google Patents
Afternoon tea bag for health preservation in spring Download PDFInfo
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Abstract
The invention relates to an afternoon tea bag for health preservation in spring. The afternoon tea bag is prepared from the following components in parts by weight: 2-3 parts of spring white tea particles, 2-3 parts of liquorice particles, 1-2 parts of wolfberry fruit particles and 1-2 parts of hawthorn particles. A preparation method of the afternoon tea bag comprises the following steps: after drying a finished product of white tea, grinding the white tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; after carrying out microwave drying on hawthorn, grinding the hawthorn for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the afternoon tea bag. According to the afternoon tea bag, materials are reasonably selected and matched based on the principle of health preservation in four seasons, and the prepared afternoon tea bag for health preservation has the characteristics that particles are uniform, nutritional and nourishing effects are achieved, fresh and natural tastes are realized and the like, can improve the immunity of a human body, and is especially suitable for being drunk by the crowd having sleep disorders, catching a cold easily and often feeling tired as well as patients with high blood pressure, high cholesterol and high blood sugar, and suitable for being used as the afternoon tea for health preservation in spring.
Description
Technical field
The present invention relates to the health tea technical field, particularly relate to a kind of spring and take care of health the afternoon tea tea in bag.
Background technology
Spring, health preserving tea came from Taoism Books " Taoist Scriptures ", in Taoism inside and imperial palace, used in early days always.In spring, a little less than the liver-yang hyperactivity spleen, taking spring tea can strengthening the spleen and stomach, liver-smoothing, qi-regulating, inspire enthusiasm, strengthen premunition.The traditional Chinese medical science thinks, spring gas leads to liver, easily makes liver-yang hyperactivity spring.Liver opening at eye, if deficiency of liver-blood easily makes two xerophtalmias, blurring of vision.Simultaneously, the traditional Chinese medical science also has saying of five-element's nourishing the liver in spring, the suitable Shugan Qingre of golden shape people, and the suitable soothing liver and strengthening spleen of wooden shape people, the invasion of water shape people's air defense cold-dampness, the suitable soothing liver-qi stagnation of fiery shape people, native shape people should invigorating the spleen to clear away damp pathogen.Spring, all things on earth germinating, established the yang function the time just, and the traditional Chinese medical science means " taking good care of YANG in spring and summer, taking good care of YIN in autumn and winter ", and the liver belonging to wood is corresponding with the spring, and be in liver-yang hyperactivity is contained spring, and edema with the liver involved gram spleen soil, easily impairing the spleen and stomach, so health in spring will turn round and look at liver and protect taste.Because liver-yang hyperactivity can have influence on spleen, so now people should eat Shugan Qingre more, the product of beneficial lung kidney tonifying, as sweet taste diet such as date, Radix Glycyrrhizaes, thus the gas of tonifying spleen and stomach, the prevention liver-yang hyperactivity is crossed the fraud of Sheng.
Spring, human body easily felt sleepy weak, showed as the spring sleepiness phenomenon.Drink spring tea and can alleviate the harmful effect that spring sleepiness brings.Strong tea perfume (or spice) can promote the human body hair tonic, makes us in high spirits, brain clear-headed, five interior unobstructed, thereby effectively eliminates spring sleepiness, increases work efficiency.Spring tea is because the tea tree nutriment is abundant, so the mesophyll plumpness, aromatic substance and vitamin content are higher, fresh taste, and fragrance is strong, and profile bar rope tight knot is heavy real.The common green profit of green tea color and luster, black tea Wu Run, quality is better.Spring, temperature was moderate, and rainfall is abundant, added the rehabilitation that tea tree has passed through winter half a year, make the spring tea shoot big and fleshy, color and luster is emerald green, food value of leaf softness, and contain abundant vitamin, particularly amino acid, not only make the fresh and alive and pleasant aroma of spring tea flavour be rich in health-care effect.
There is not yet in the market the health protection tea for health in afternoon in spring, health preserving tea of the prior art adopts the plurality of Chinese composition to mix and make with the tealeaves proportioning more, its formula is not that the difference needed according to time, morning and evening and human body is selected, sometimes, complicated health preserving tea composition easily causes the burden of health on the contrary.
A kind of skin beautifying tea bag containing white tea as disclosed as CN102349585B is that to take white tea, lotus leaf, cassia seed, hawthorn, chrysanthemum, folium sennae, mung bean, Radix Glycyrrhizae be raw material; Mung bean, cassia seed are placed on respectively in roller and pulverize into fine powder; Other each component raw material is put into respectively and cut the tea machine and be cut into shred; The shred cut and the fine powder pulverized are put into respectively to dryer and dry, temperature is controlled between 90 ℃-110 ℃; White tea shred after drying is put into and trembled screen(ing) machine and arranged, remove impurity; After each component raw material is evenly mixed in proportion, put into dryer and dry with the temperature of 100 ℃-120 ℃; Bag bubble packing.This scheme is to take the beauty treatment beautifying tea that white tea, hawthorn, Radix Glycyrrhizae etc. are raw material, is not the popular health that is suitable for afternoon in spring.
The disclosed a kind of throat-clearing throat-moistening health protection tea of CN102028058B and for example, that to take radix polygonati officinalis, wrinkled giant hyssop, peppermint, chrysanthemum, Radix Glycyrrhizae, hawthorn, XIAKUQIU, dark plum, the sterculia seed, honeysuckle, Chinese olive, Momordica grosvenori, oolong tea and white tea be raw material, by after above material dry, adding water cleans up, remove dust, dry, pulverize 80 orders, disinfection by ultraviolet light, allotment in proportion, the tea of packing into is with in the thin bag of filter.Although comprised the raw materials such as white tea, hawthorn, Radix Glycyrrhizae in this scheme formula, radix polygonati officinalis is wherein prohibited clothes for the stagnation of QI due to phlegm-damp person, the careful clothes of insufficiency of the spleen loose stool person, avoid greatly for cold person in yin disease.
Although above-mentioned health care or nutrition tea disclose different separately health-care effects, but all clearly do not propose for Various Seasonal or different division of day and night, the collocation of any tea and Chinese medicine or food materials actually, can reach health care good, that be adapted to the different division of day and night in four seasons spring, summer, autumn and winter.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the afternoon tea tea in bag that takes care of health a kind of spring, made up the deficiency that the afternoon tea that takes care of health spring is not yet arranged in the prior art, the preparation method of this health in spring afternoon tea also is provided.
The invention provides following technical scheme:
The afternoon tea tea in bag that takes care of health a kind of spring, this tea in bag is to be made in accordance with the following methods by white tea granule 2～3 weight portions of spring tea, licorice root particles 2～3 weight portions, fruit of Chinese wolfberry particle 1～2 weight portion, haw thorn granule 1～2 weight portion:
(1) get the white tea of finished product spring tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5～2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm is standby;
(5) after by weight ratio step (1), (2), (3), (4) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Aforementioned preparation method, the white tea of spring tea in step (1) is Fuding white tea, in the 4-5 month in spring, plucks processing.
Aforementioned preparation method, the granularity that in step (1), (2), (3), (4), particle is pulverized is 1mm.
Aforementioned preparation method, in the mixture of step (5), the white tea granule of spring tea is 3 weight portions, and licorice root particles is 2 weight portions, and fruit of Chinese wolfberry particle is 1 weight portion, and haw thorn granule is 1 weight portion.
Aforementioned preparation method, cross the whole grain of 20 mesh sieves in step (5).
Technical basis of the present invention is as follows:
The present invention's white tea of spring tea used is to take the white tea that the tealeaves of gathering spring makes as raw material, pluck processing in the 4-5 month in spring, because the spring tea germinating time is longer, the bud head is stout and strong, the Bai Chawei made with spring tea white tea best in quality in the four seasons, not only be rich in several amino acids, has a soup look yellowish green limpid, light time sweet quality characteristic of flavour, also have Dealcoholic sobering-up, clearing heat and moistening lung, bring down a fever and drive away summer heat, flat liver benefit blood, eliminating inflammation and expelling toxin, step-down fat reducing, eliminate the effects such as tired.Simultaneously white tea also has radio-opaque substance, and the hematopoietic function of human body is had to significant protective effect, can reduce the harm of TV radiation.The flavonoids natural materials such as dibydro myricetrin that are rich in white tea can be protected liver, and accelerating alcohol metabolism product acetaldehyde decomposes rapidly, becomes innocuous substance, reduce hepatocellular infringement; Dibydro myricetrin can improve the serum lactic dehydrogenase (SLDH) vigor increase that hepatocellular injury causes, suppress the fibriilar formation of liver property M cell glue, thereby play the effect of liver protecting, the damage of decrease ethanol to liver, be restored rapidly the liver normal condition.
The free-radical contents of the Fuding white tea that the present invention is used is minimum, has beautifying and antisenility, prevention Skin Cell light aging, lowering blood-fat and reducing weight, downgrades blood sugar, regulation and control uric acid, repairs excessive consumption of alcohol and cause that alcoholic liver injury, anti-inflammatory relieve inflammation or internal heat, resist the remarkable efficacy such as virus.Fuding white tea can not only effectively be removed excessive oxygen radical, effectively strengthen vigor and the multiplication capacity of Skin Cell and cranial nerve cell, can also effectively increase the quantity of the beneficial bacterium such as Bifidobacterium, lactic acid bacteria in enteron aisle, reduce the quantity of the harmful bacterias such as Escherichia coli, Salmonella, gold-coloured staphylococci, play balance enteric microorganism flora and distribute, effectively the coordinating intestines and stomach function.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.The content of Radix Glycyrrhizae acid is many in the ten Percent left and right, also has the multiple components such as glycyrrhizin, sweet mellow wine, glucose.Wherein, glycyrrhizic acid has reducing blood lipid and study of anti-atherogenic effect, some poisonous substance is had to the detoxication of similar glucuronic acid, also has " hydrotropy effect ", can strengthen the solubility of other medicines in water; Glycyrrhizin contributes to the hormone-content in balance women body.Because Radix Glycyrrhizae has antiinflammatory action, take throat and tunica mucosa tracheae that Radix Glycyrrhizae can also be protected inflammation.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.The sugariness that adds Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, has guaranteed the mouthfeel of health preserving tea.Yet the consumption of Radix Glycyrrhizae need to be held carefully, otherwise the blood pressure that easily raises causes the side effects such as oedema, low blood potassium.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The dry mature fruit that the present invention's fruit of Chinese wolfberry used is the plant of Solanaceae lycium barbarum, its flavor is sweet, property flat, effect with liver-kidney tonifying, on the traditional Chinese medical science multiplex in treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspects such as blood sugar, promotion hematopoiesis function.Angle from nutrition, the nutrition of the fruit of Chinese wolfberry is very abundant, contain the amino acid such as inosine, glutamic acid, L-aminobutanedioic acid, arginine, contain protein 4 grams, fatty 0.8 gram, carbohydrate 19.3 grams, 55 milligrams of calcium, 86 milligrams, phosphorus, 8.6 milligrams of carrotene in every 100 grams; The essential nutrition that the fruit of Chinese wolfberry contains the healthy eye such as the calcium such as abundant carrotene, retinol1, B1, B2, C, iron, have function of improving eyesight, by ancient Chinese medicine doctor, coordinated his medicine to treat blurring of vision and yctalopia that deficiency of liver-blood, deficiency of kidney-YIN cause.Because the fruit of Chinese wolfberry has, reduce blood pressure, the effect of blood fat and blood sugar, not only can atherosclerosis, the protection liver, resist fatty liver, promotes liver cell regeneration; Can also reduce to a certain extent the blood pressure effect that rises of Radix Glycyrrhizae in raw material of the present invention.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons nourishing tea-drinking that takes care of health.
The fruit that the present invention hawthorn used is the rosaceous plant hawthorn, its slightly warm in nature, distinguish the flavor of sweet, sour, contains the beneficiating ingredients such as tartaric acid, citric acid, crataegolic acid, flavonoids, lactone, carbohydrate and glucoside, but medicine-food two-purpose.Hawthorn energy appetite-stimulating indigestion-relieving, particularly offset carnivorous stagnant effect fine.Hawthorn energy prevention and cure of cardiovascular disease, have hemangiectasis, increase CF, improve the heart vigor, the stimulating central nervous system system, reduce blood pressure and cholesterol, softening blood vessel and diuresis and sedation.The generation of free radical is blocked and reduced to the flavonoids that hawthorn is contained and the substances such as vitamin C, carrotene, can strengthen the immunity of body, and anti-aging, anticancer effect is arranged.Also have containing lipolytic enzyme, tannin etc. in hawthorn and Escherichia coli, Pseudomonas aeruginosa, shigella dysenteriae had to inhibiting composition, can relieving asthma reduce phlegm, anti-bacteria, treatment abdominal pain diarrhea.Hawthorn, for the health tea-drinking, can be strengthened to the effect of health care.
According to the human body demand difference of each period among one day, the selection of tealeaves is also discrepant, in the morning with drink early morning tea the morning and can refresh oneself, at noon, drink middle tea afternoon can nourishing the stomach, restoring consciouness, increase work efficiency.White tea is compared with black tea, green tea, is more suitable for drinking afternoon.This be because, white tea is slight fermented tea, has retained more Tea Polyphenols, light time of its flavour is sweet, its antifatigue effect is more remarkable, and white tea has to bring down a fever and fall fiery effect, drink applicable afternoon, can alleviate the situation of human body fatiguability in afternoon, dysphoria with smothery sensation.And black tea is full fermented tea, theaflavin, thearubigin are more, and aroma substance is more than green tea, flavour is aromatic and gentle, its nourishing stomach and spleen, digestant effect are better, are applicable to very much the human body needs of period at noon, avoid the noon human body to take in more food and dyspeptic situation.Green tea is non-fermented tea, and Tea Polyphenols, caffeine content are higher, and flavour is comparatively pained strong, and its effect that produces refreshing effect to the mind is better, is suitable for drinking in morning or the morning.Tea in bag raw material provided by the invention simply and not loses nutrition, and the tea in bag of the scientific and reasonable and natural health of proportioning can antifatigue, bring down a fever and fall fire, can when guaranteeing nutrition, avoid trophic disturbance again.
In order to make those of ordinary skills better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 formula screening experiment
1 materials and methods
1.1 material and reagent
White tea: the white tea of spring tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available; Hawthorn: commercially available; The food bag dedicated packing paper of making tea: commercially available, meet GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
The white tea of spring tea, licorice tablet, the fruit of Chinese wolfberry and hawthorn are dried respectively to the particle that pulverizing is 0.5～2mm for granularity, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, with the boiling water of 250mL80～90 ℃, brews 5～10min.Get respectively the white tea of 5g spring tea, licorice tablet, the fruit of Chinese wolfberry and hawthorn and steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, confirmed test factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt the hedonic scoring system, evaluate respectively the quality of tea in bag with flavour, fragrance, soup look, 4 angles of outward appearance, total points 100 minutes, filter out the pretty good mix proportion scheme of mouthfeel.Sensory evaluation full marks standard is in Table 2.
Table 2 sense organ is with estimating the full marks standard
1.4 results and analysis
1.4.1 white tea, Radix Glycyrrhizae, fruit of Chinese wolfberry proportioning primary election result
While being soaked with the white tea of 5g spring tea, Radix Glycyrrhizae or the fruit of Chinese wolfberry separately, white tea soak is yellow green, and flavour is salubrious, gives off a strong fragrance, and tasty and refreshing property is good, but taste is partially light; The Radix Glycyrrhizae soak is faint yellow, and sweet flavor is arranged, and a little astringent taste is also arranged, and mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light; The independent soak of hawthorn is faint yellow, and fruital is arranged, and taste is micro-sour-sweet, but acerbity slightly.Based on the above results, can utilize the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae to relax the bitter taste of white tea, so subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 the impact of different ratios of raw materials on the tea in bag sensory evaluation
8 kinds of different proportioning combinations that white tea, Radix Glycyrrhizae and the fruit of Chinese wolfberry are obtained by primary dcreening operation, carry out sensory evaluation to the tea after soaking, and result is as shown in table 3.
The impact of the proportioning of the white tea of table 3, Radix Glycyrrhizae and the fruit of Chinese wolfberry on the tea in bag organoleptic quality
As shown in Table 2, when the proportioning of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and hawthorn, during at 3:2:1:1, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and the sensory evaluation total points is the highest.When the proportioning of white tea/Radix Glycyrrhizae and hawthorn/fruit of Chinese wolfberry is less than 2:1 or is greater than 3:2, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and the sensory evaluation total points is lower.Therefore, the ratio range of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and hawthorn is in (2～3): (2～3): (1～2): drink best results when (1～2).
Experimental example 2 health-care effect tests
2.1 experimental technique
By 300 dyssomniases, easy to catch cold, often feel people and the high patient of part three tired out, of all ages, sex, as study subject, be divided into 6 groups, every group of 50 people at random; Choose during this section of twenty-four solar terms the beginning of spring to the Beginning of summer (spring) as the period of time for approval in spring, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, take during the beginning of autumn to the Beginning of Winter is the period of time for approval in autumn, and take during the Beginning of Winter to the beginning of spring is the period of time for approval in winter; Take 7 o'clock to 11 o'clock morning is the early morning tea time, take at 10 at noon at 14 in afternoon as between the tea time at noon, take 14 o'clock to 19 o'clock afternoon is teatime.Each group is done respectively following the processing:
Group 1: allow the teatime of study subject every day in the period of time for approval in spring that health preserving tea of the present invention is soaked as drink tea, daily drinking, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 2: allow the early morning tea time of study subject every day in the period of time for approval in spring that the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject;
Group 3: allow study subject between the tea time at noon of every day in the period of time for approval in spring, the present invention be soaked and to drink, at one bag of noon every day, observe the healthy situation of change of study subject;
Group 4: allow the teatime of study subject every day in the period of time for approval in summer that the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject.；
Group 5: allow study subject in the fall in the period of time for approval teatime of every day the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 6: allow study subject in the winter time in the period of time for approval teatime of every day the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject.
After each organizes the period of time for approval end, with substantially without improving, slightly be improved, improve, obviously be improved as 4 grades of evaluation criterions, healthy variation to each group study subject takes statistics, and by efficient=(slightly be improved number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
| Group | Substantially without improving | Slightly be improved | Improve | Obviously improve | Efficient |
| 1 | 1 | 6 | 17 | 26 | 98% |
| 2 | 13 | 15 | 17 | 5 | 74% |
| 3 | 16 | 20 | 8 | 3 | 62% |
| 4 | 19 | 20 | 7 | 4 | 62% |
| 5 | 21 | 23 | 5 | 1 | 58% |
| 6 | 24 | 18 | 6 | 2 | 52% |
From above result, the healthy result of variations of study subject of group 1 is the most obvious, after study subject is drunk the present invention, all can feel that the sleep quality ratio is drunk front improvement a lot, insomnia reduces, especially the tested crowd of person in middle and old age, majority feel that health strengthens to some extent to the resistance of disease, after drinking the present invention, tested crowd easy to catch cold obviously improves the immunity of catching a cold, also have groups of people can feel that symptom tired out also disappears thereupon, the phenomenon that raises does not appear in three high patients' blood pressure, blood fat and blood sugar, decreases on the contrary.Organize 2, organize 3 for the experimental result for health in morning in spring and health at noon in spring by the present invention, group 4, organize 5, organize 6 and be respectively the experimental result for summer, autumn, health in afternoon in winter by the present invention, by above result statistics with efficiently find out, health protection tea of the present invention is applicable to the health in afternoon in spring.
Experimental example 3 technical study tests
3.1 disintegrating process test
3.1.1 test method
Take at random 500g Fuding white tea spring tea, it is equally divided into to 5 parts, every part of 100g, be numbered respectively 1～5 group, 1～No. 5 white tea is pulverized respectively as particle diameter is 0.4,0.5,1.0,2.0, the white tea granule of 2.2mm, crossed 20 mesh sieves, obtain white tea granule sample, select quality white tea granule sample preferably by the sensory review, thereby obtain preferred powder particle diameter scope.
3.1.2 result of the test
White tea granule sensory review result is as shown in table 5.
The white tea granule sensory review result of table 5
As shown in Table 5, the white tea sample of powder particle diameter scope between 0.5～2.0mm, its quality aggregate performance obviously is better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) white tea sample.Wherein, the white tea sample quality that particle diameter is 1mm is best.
3.2 Radix Glycyrrhizae processing technology test
3.2.1 test method
Get living licorice tablet, be divided at random three groups, with following three kinds of processing methods, process Radix Glycyrrhizae, obtain three kinds of samples, then according to " glycyrrhizic acid content, moisture, total ash and the acid-insoluble ash of three kinds of samples of correlation technique mensuration that Chinese pharmacopoeia 2010 editions is put down in writing; Ocular estimate according to " 2010 editions requirements of the correlated traits to Radix Glycyrrhizae (processed with honey) of Chinese pharmacopoeia, whether objective evaluation medicine materical crude slice color and luster even, and tarnish is arranged, sticky hand degree is how, has or not focal spot; Quality stability (period of storage) was concocted medicine materical crude slice by 4 kinds of methods and is put into respectively sealing bag sealing preservation, observed quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, by " 2010 editions liquorice root honeys of Chinese pharmacopoeia are processed the method preparation.The extracting liquorice sheet, fry to yellow to buff according to the honey method of processing, and when tack-free, takes out.
Group 2: adopt the freeze-day with constant temperature processing method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on pallet, is placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃ takes out, and dries in the air cool.
Group 3: adopt micro-wave drying method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on the micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, with group, 1(adopts traditional processing method) licorice tablet that makes compares, and the glycyrrhizic acid content of organize 2, organizing 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts the freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, organize 3 made licorice tablet moisture and all obviously reduce.
From estimating in appearance, organize the 1 licorice tablet color and luster made inhomogeneous, glossy but focal spot is arranged, tack-free; Group 2, to organize the 3 licorice tablet color and lusters that make even, glossy and without focal spot, tack-free.
From the quality stability evaluation, by 1 time on the every 10th, the observation that amounts to 9 times is found, organizes 1 licorice tablet made and sticky hand phenomenon occurred in the time of 30 days, in the time of 40 days, occurs going mouldy, and in the time of 60 days, occurs damaging by worms; Group 2, organize 3 licorice tablets that make and do not find to go mouldy and damage by worms.
Comprehensive above result of the test, draw group 2(employing freeze-day with constant temperature method) the licorice tablet performance optimal that makes.
3.3 fruit of Chinese wolfberry processing technology test
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided at random three groups, carry out following three kinds of processing and process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thereby select optimum processing method.
Group 1: adopt the natural drying method, select spacious ventilation part, fresh fructus lycii is divided to airing 4～9 days, thickness 2cm regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, add hot-air with hot-blast stove, with blower fan, hot blast is sent into to baking oven, contact and realize heat drying with the fresh fruit of Chinese wolfberry, first use the heated-air drying 6h left and right of 40 ℃～45 ℃ of temperature, 0.15m/s, use again the heated-air drying 20h left and right of temperature 60 C, wind speed 0.15～0.25m/s, finally process with the heated-air drying 20h left and right of 65 ℃ of temperature, wind speed 0.15～0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts the natural drying method) the prepared fruit of Chinese wolfberry is the longest drying time, and loss of effective components is larger, runs into rainy weather and easily goes rotten rotten.Group 2(employing hot-air seasoning) prepared effective components of fruit of Chinese wolfberry loss is larger, inferior quality.Group 3(employing vacuum freeze-drying method) prepared fruit of Chinese wolfberry color and luster is scarlet, and nutritive loss is few, and dry mass is high, and water content≤3% is easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
The present invention combines the broken technique of preferred white tea powder, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, and it is salubrious that made tea in bag product has a flavour, and the fragrant pleasant characteristics of tea have the effect of health care.
Beneficial effect of the present invention: according to four seasons health principle, the collocation of rationally drawing materials, the life-nourishing tea bag made has uniform particles, nutritious tonifying, the characteristics such as mouthfeel is fresh and clean, can improve body immunity, especially be applicable to dyssomnias, easy to catch cold, often feel to be suitable for use as health in afternoon in spring tea-drinking by crowd and three high patients tired out.The present invention adopts specific drying process, by decomposite mode after each raw material difference drying, pulverizing, has not only retained the natural original flavor of raw material, has also simplified production process, has reduced production cost.
The specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product Fuding white tea spring tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 1mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm is standby;
(5) get the white tea granule 3kg of spring tea of step (1), (2), (3), (4) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 1kg, haw thorn granule 1kg, after mixing, carry out sterilizing 10～20s through 130～140 ℃, high-temperature sterilization baking oven, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in spring.
Embodiment 2
(1) get finished product Fuding white tea spring tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5mm is standby;
(5) get the white tea granule 3kg of spring tea of step (1), (2), (3), (4) gained, licorice root particles 3kg, fruit of Chinese wolfberry particle 1kg, haw thorn granule 1kg, after mixing, carry out sterilizing 10s through 130 ℃, high-temperature sterilization baking oven, cross the whole grain of 35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Embodiment 3
(1) get finished product Fuding white tea spring tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 2mm is standby;
(5) get the white tea granule 3kg of spring tea of step (1), (2), (3), (4) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, haw thorn granule 2kg, after mixing, carry out sterilizing 20s through 140 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Embodiment 4
(1) get the white tea spring tea of finished product, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 1mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm is standby;
(5) get the white tea granule 2kg of spring tea of step (1), (2), (3), (4) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, haw thorn granule 1kg, after mixing, carry out sterilizing 15s through 135 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Embodiment 5～16
According to the formula in table 6, adopt the method for making identical with embodiment 1 to carry out the making of the tea in bag of embodiment 5～16:
Table 6 embodiment 5～16 formulas
| Embodiment | The white tea granule of spring tea | Licorice root particles | Fruit of Chinese wolfberry particle | Haw thorn granule |
| 5 | 2kg | 3kg | 1kg | 1kg |
| 6 | 2kg | 3kg | 1kg | 2kg |
| 7 | 3kg | 2kg | 2kg | 1kg |
| 8 | 3kg | 3kg | 2kg | 2kg |
| 9 | 3kg | 3kg | 2kg | 1kg |
| 10 | 3kg | 3kg | 1kg | 2kg |
| 11 | 2kg | 3kg | 2kg | 2kg |
| 12 | 2kg | 3kg | 2kg | 1kg |
| 13 | 2kg | 2kg | 1kg | 2kg |
| 14 | 2kg | 2kg | 1kg | 1kg |
| 15 | 2kg | 2kg | 2kg | 2kg |
| 16 | 3kg | 2kg | 1kg | 2kg |
Claims (5)
1. the afternoon tea tea in bag that takes care of health a spring, is characterized in that, this tea in bag is to be made in accordance with the following methods by white tea granule 2～3 weight portions of spring tea, licorice root particles 2～3 weight portions, fruit of Chinese wolfberry particle 1～2 weight portion, haw thorn granule 1～2 weight portion:
(1) get the white tea of finished product spring tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5～2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) get hawthorn, adopt microwave drying, 100% firepower, be dried to preserved fruit aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm is standby;
(5) after by weight ratio step (1), (2), (3), (4) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
2. preparation method according to claim 1, is characterized in that, the white tea of spring tea in step (1) is Fuding white tea, in the 4-5 month in spring, plucks processing.
3. preparation method according to claim 1, is characterized in that, the granularity that in step (1), (2), (3), (4), particle is pulverized is 1mm.
4. preparation method according to claim 1, is characterized in that, in the mixture of step (5), the white tea granule of spring tea is 3 weight portions, and licorice root particles is 2 weight portions, and fruit of Chinese wolfberry particle is 1 weight portion, and haw thorn granule is 1 weight portion.
5. preparation method according to claim 1, is characterized in that, crosses the whole grain of 20 mesh sieves in step (5).
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