CN102823870A - Method for producing polygonatum odoratum silk noodles - Google Patents
Method for producing polygonatum odoratum silk noodles Download PDFInfo
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- CN102823870A CN102823870A CN2012103548748A CN201210354874A CN102823870A CN 102823870 A CN102823870 A CN 102823870A CN 2012103548748 A CN2012103548748 A CN 2012103548748A CN 201210354874 A CN201210354874 A CN 201210354874A CN 102823870 A CN102823870 A CN 102823870A
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- Prior art keywords
- bean vermicelli
- chrysanthemum
- polygonati officinalis
- radix polygonati
- powder
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- 235000012149 noodles Nutrition 0.000 title abstract description 8
- 241001633680 Polygonatum odoratum Species 0.000 title abstract 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 26
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
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- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 238000012856 packing Methods 0.000 claims abstract description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 49
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 49
- 239000000843 powder Substances 0.000 claims description 34
- 241000723353 Chrysanthemum Species 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
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Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for producing polygonatum odoratum silk noodles. The polygonatum odoratum silk noodles are produced by performing the following working procedures of: full noodle manufacturing, burdening, curing, heat dissipating, noodle shearing, spreading and airing, noodle forming, drying, packing, inspecting on polygonatum odoratum and chrysanthemum which are homological in medicine and food and serve as raw materials and lotus root and sweet potato starch which serve as auxiliary materials. The finished polygonatum odoratum silk noodles integrate effects of the polygonatum odoratum and the chrysanthemum, have effects of nourishing yin, moisturizing the lung, nourishing the stomach to improve the production of body fluid, clearing the liver, improving the vision, detoxifying and diminishing the inflammation, is rich in carbohydrate, dietary fiber, protein, nicotinic acid and mineral substances such as calcium, magnesium, ferrum, potassium, phosphorus and sodium, is smooth, soft and tough in taste, is uniform in thickness, cannot muddy soup, is not sparse and is low in breakage rate. A new member is supplied to the health protection food market, and a new way for overcoming poverty and achieving prosperity is supplied to farmers.
Description
Technical field
The present invention relates to a kind of production method of bean vermicelli, specifically adopt the radix polygonati officinalis and the chrysanthemum of integration of drinking and medicinal herbs, produce a kind of method of nourishing healthy bean vermicelli.
Background technology
Radix polygonati officinalis is the Liliaceae herbaceos perennial, the integration of drinking and medicinal herbs article that the China national Ministry of Public Health announces.Ancient Times in China just is widely used radix polygonati officinalis as Chinese medicine, " the southern regions of the Yunnan Province book on Chinese herbal medicine " carries: sweet and slightly bitter taste, and property is flat, tepor, goes into spleen; Supplement to the Herbal carries: main clever, transfer vim and vigour, and make us strong.Tool is nourishing Yin and moistening lung; The effect of nourishing the stomach to improve the production of body fluid; Can control that cough caused by dryness, labor are coughed, dry throat and mouth, the interior heat of the cloudy liquid consumption of pyreticosis wounds are quenched one's thirst, deficiency of Yin diseases caused by external factors, dizzy dizzy, muscle arteries and veins contraction bitterly.Modern study confirms that polygonati rhizoma contains convallamarin, convallarin, Kaempferol glucoside, d-quercitol glucoside, saponin, chelidonic acid, lymphatic temperament, asparagine, glucose, arabinose and sweet mellow wine, starch-containing 25.6%～30.6% and vitamin A, C.
Chrysanthemum, the composite family herbaceos perennial is one of traditional conventional Chinese medicine material of China, mainly with the capitulum hyoscine, it is the integration of drinking and medicinal herbs article for the approval of the China national Ministry of Public Health.According to ancient books record, chrysanthemum sweet-bitter flavor, cold nature has diffusing wind heat-clearing, clears liver and improve vision and effect such as detoxicating, relieving inflammation, and is puckery to dry, hyperactivity of fire, order, or by wind, cold, the wet limbs pain that causes, numb disease certain curative effect arranged all.Cure mainly cold anemopyretic, headache etc.Dizzy, headache, tinnitus there is preventive and therapeutic effect.Compendium of Material Medica is carried: property is sweet, be slightly cold, and has the effect that diffusing wind-heat, flat liver make eye bright.Shennong's Herbal carries: main all public attention is dizzy, swell and ache, order is desired to take off, the dead flesh of skin, dislike rheumatism numbness, obeys sharp gas for a long time, and making light of one's life by commiting suicide endures hardships prolongs life.Modern study confirms, that chrysanthemum has is hypotensive, eliminate cancer cell, coronary artery dilator and antibacterial effect, long-term drinking can increase human body calcareous, regulate myocardial function, reduce cholesterol, drink when being fit to the elderly with the prevention epidemic conjunctivities; To the eyes hot-tempered, that excess eye-using causes are dry and astringent curative effect preferably arranged also; Simultaneously, Scent of Chrysanthemum is strong, produces refreshing effect to the mind, the effect that also has certain lax nerve, releives and have a headache.
Bean vermicelli is one of common food of China; Have the good flavor property of attaching, it can absorb the taste of various delicious soup stocks, adds the soft and moist soft of bean vermicelli itself; Tasty and refreshing more pleasant; Exploitation at present has green bean vermicelli, sweet potato noodles, is raw material with radix polygonati officinalis and the chrysanthemum of integration of drinking and medicinal herbs, and the nutrient vermicelli that health-care efficacy is provided in production does not also appear in the newspapers and launch at present.
Goal of the invention
The objective of the invention is to make full use of the health care composition of radix polygonati officinalis and chrysanthemum,, produce a kind of nutrient vermicelli of tool health-care efficacy through given technology.
For achieving the above object, the present invention adopts following technology to be achieved:
A kind of production method of radix polygonati officinalis bean vermicelli is characterized in that: adopt following steps:
The making of A, the full powder of radix polygonati officinalis: get fresh free from insect pests radix polygonati officinalis, remove impurity, after cleaning up, drop into defibrination in the fiberizer that 120-150 order mesh screen is housed, the spray-dried full powder of radix polygonati officinalis that makes;
The making of B, the full powder of chrysanthemum: get fresh chrysanthemum, remove the branch stalk and wait impurity, rinse well with flowing water; Add and clean the heavy 15-20 of back chrysanthemum water doubly; Soaked 30-40 minute, the back is dropped in the pulverizer that 120-150 order mesh screen is housed and is pulverized the spray-dried full powder of chrysanthemum that makes;
C, batching: get the full powder 15-20 of radix polygonati officinalis weight portion, the full powder 2-5 of chrysanthemum weight portion, lotus rhizome starch 20-30 weight portion, starch from sweet potato 50-60 weight portion, edible salt 5-8 weight portion, edible vegetable oil 1-5 weight portion; Add water 500-700 weight portion; Fully mix, process the powder slurry;
D, slaking: the powder slurry is joined hopper, start multi-functional vermicelli machine, the bean vermicelli of slaking begins to extrude;
E, heat radiation: when bean vermicelli is extruded 30 centimetres from pattern hole, open heat dissipation blower, bean vermicelli is fully dispelled the heat;
F, cut powder: when bean vermicelli meets the requirements of length, bean vermicelli 50 centimeters under the template are cut off with scissors;
G, airing: the bean vermicelli that shears is lain in the vendor's stand airing 6-8 hour;
H, open powder: the bean vermicelli that abundant airing is aging is positioned over swing gently in the clear water, and the bean vermicelli bundle can be separated into silk by nature;
I, drying, packing: the wet-milling silk that will be separated into silk is put into drying room, in 65-75 ℃ of condition, dries, when bean vermicelli contains quality and reduces to 25-30%; Wrap up into wisp on request; Dry again and contain quality to bean vermicelli and reduce to 12-14%, use the food-grade wrapper packaged, process finished product radix polygonati officinalis bean vermicelli;
J, check, storage: finished product radix polygonati officinalis bean vermicelli is stored in the storehouse of going into ventilation, drying after the assay was approved, in the shelf-life, sells.
It is raw material that the present invention adopts the radix polygonati officinalis of integration of drinking and medicinal herbs and chrysanthemum; Be aided with lotus rhizome, starch from sweet potato; Making, batching, slaking through full powder, dispel the heat, cut powder, airing, open powder, operation such as drying, packing, check is made; Finished product radix polygonati officinalis bean vermicelli integrates the effect of radix polygonati officinalis and chrysanthemum, tool is nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, clear liver and improve vision, the effect of detoxicating, relieving inflammation.Finished product is rich in mineral matters such as carbohydrate, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium, sliding tender, the soft chewiness of mouthfeel, even thickness, non muddy soup, no rare soft, strip-breaking rate is low.When a newcomer is provided for health food market, for peasant programme provides a new way.
Below in conjunction with embodiment, the explanation comparatively detailed to this outbreak.
The specific embodiment
Embodiment, a kind of production method of radix polygonati officinalis bean vermicelli, adopt following steps:
1, the making of the full powder of radix polygonati officinalis: get fresh free from insect pests radix polygonati officinalis, remove impurity, after cleaning up, drop into defibrination in the fiberizer that 150 order mesh screens are housed,, add suitable quantity of water and regulate concentration of slurry, the spray-dried full powder of radix polygonati officinalis that makes according to the spray dryer parameter request;
2, the making of the full powder of chrysanthemum: get fresh chrysanthemum, remove the branch stalk and wait impurity, rinse well with flowing water; Go in the stainless steel cask, add cleaning back chrysanthemum and weigh 15 times water, soaked 40 minutes; The back is dropped in the pulverizer that 150 order mesh screens are housed together and is pulverized, according to the spray dryer parameter request together with soaked in water; Add suitable quantity of water and regulate concentration of slurry, the spray-dried full powder of chrysanthemum that makes;
3, batching: get 20 kilograms in the full powder of radix polygonati officinalis, 2 kilograms in the full powder of chrysanthemum, 30 kilograms of lotus rhizome starch, 50 kilograms of starch from sweet potato, 5 kilograms of edible salts, 0.2 kilogram of edible alum, 3 kilograms of edible vegetable oils, add 550 kilograms in water, fully mix, process the powder slurry;
4, slaking: the water tank with multi-functional vermicelli machine topped up with water is heated to 85 ℃ earlier, and template should be preheating to earlier about 60 ℃ before installing, and is coated with an amount of edible oil at template surface; The powder slurry is joined hopper; Open valve, start multi-functional vermicelli machine, the bean vermicelli of slaking begins to extrude;
5, heat radiation: when bean vermicelli is extruded 30 centimetres from pattern hole, open heat dissipation blower, bean vermicelli is fully dispelled the heat, with the hands pat the bean vermicelli bundle, make whole Shu Fensi become flat, so that the bean vermicelli airing;
6, cut powder: when bean vermicelli meets the requirements of length, with scissors bean vermicelli 50 centimeters under the template are cut off, hand can not be pinched too tightly when cutting powder, and clip will be tried one's best neatly;
7, airing: the bean vermicelli that shears is lain in the vendor's stand, and neat discharging can not be overlapping, airing 6-8 hour, makes the abundant cool aging of bean vermicelli;
8, open powder: the bean vermicelli that abundant airing is aging is held from the centre with hand, is positioned over swing gently in the clear water, and the bean vermicelli bundle can be separated into silk by nature, and glutinous company such as clip locates available have gentle hands and gently rubs;
9, dry, packing: the bean vermicelli that will be separated into silk is put into drying room, in 65-75 ℃ of condition, dries, when bean vermicelli contains quality and reduces to 25-30%; Wrap up into wisp on request; Dry again and contain quality to bean vermicelli and reduce to 12-14%, use the food-grade wrapper packaged, process finished product radix polygonati officinalis bean vermicelli;
10, check, storage: finished product radix polygonati officinalis bean vermicelli is stored in the storehouse of going into ventilation, drying after the assay was approved, in the shelf-life, sells.
The above is merely preferred embodiment of the present invention, and all equalizations of being done according to claim scope of the present invention change, and all should belong to the covering scope of claim of the present invention.
Claims (1)
1. the production method of a radix polygonati officinalis bean vermicelli is characterized in that: adopt following steps:
The making of A, the full powder of radix polygonati officinalis: get fresh free from insect pests radix polygonati officinalis, remove impurity, after cleaning up, drop into defibrination in the fiberizer that 120-150 order mesh screen is housed, the spray-dried full powder of radix polygonati officinalis that makes;
The making of B, the full powder of chrysanthemum: get fresh chrysanthemum, remove the branch stalk and wait impurity, rinse well with flowing water; Add and clean the heavy 15-20 of back chrysanthemum water doubly; Soaked 30-40 minute, the back is dropped in the pulverizer that 120-150 order mesh screen is housed and is pulverized the spray-dried full powder of chrysanthemum that makes;
C, batching: get the full powder 15-20 of radix polygonati officinalis weight portion, the full powder 2-5 of chrysanthemum weight portion, lotus rhizome starch 20-30 weight portion, starch from sweet potato 50-60 weight portion, edible salt 5-8 weight portion, edible vegetable oil 1-5 weight portion; Add water 500-700 weight portion; Fully mix, process the powder slurry;
D, slaking: the powder slurry is joined hopper, start multi-functional vermicelli machine, the bean vermicelli of slaking begins to extrude;
E, heat radiation: when bean vermicelli is extruded 30 centimetres from pattern hole, open heat dissipation blower, bean vermicelli is fully dispelled the heat;
F, cut powder: when bean vermicelli meets the requirements of length, bean vermicelli 50 centimeters under the template are cut off with scissors;
G, airing: the bean vermicelli that shears is lain in the vendor's stand airing 6-8 hour;
H, open powder: the bean vermicelli that abundant airing is aging is positioned over swing gently in the clear water, and the bean vermicelli bundle can be separated into silk by nature;
I, drying, packing: the wet-milling silk that will be separated into silk is put into drying room, in 65-75 ℃ of condition, dries, when bean vermicelli contains quality and reduces to 25-30%; Wrap up into wisp on request; Dry again and contain quality to bean vermicelli and reduce to 12-14%, use the food-grade wrapper packaged, process finished product radix polygonati officinalis bean vermicelli;
J, check, storage: finished product radix polygonati officinalis bean vermicelli is stored in the storehouse of going into ventilation, drying after the assay was approved, in the shelf-life, sells.
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| CN113598334A (en) * | 2021-06-07 | 2021-11-05 | 四川东方魔力生物科技有限公司 | Method for making gardenia yellow konjak vermicelli |
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| CN102823870B (en) | 2014-02-05 |
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