CN102742623A - Medlar and jujube paste moon cake - Google Patents

Abstract

The invention provides medlar and jujube paste moon cake, which is made from weak strength flour, corn oil, invert syrup, water containing soda, salt, maltose, medlar, jujube, brown sugar, water, white vinegar and soda powder as raw materials. The medlar and jujube paste moon cake provided by the invention has the advantages that the mouth feeling is good, the nutrition is rich, the jujube has the effect of tonifying qi blood, the medlar has the effect of brightening the eyes, the sugar content and the salt content are low, and the medlar and jujube paste moon cake conforms to the modern healthy diet culture requirements. The invention also provides a manufacture method of the moon cake, and the method is simple, is easy to implement and can be easily realized.

Description

A kind of matrimony vine mashed date moon cake

Technical field

The present invention relates to a kind of moon cake, particularly a kind of matrimony vine mashed date moon cake.

Background technology

Moon cake be the Mid-autumn Festival must food, receive liking of numerous people deeply.Along with people's is more and more diversified to quality, safety, local flavor, the mouthfeel demand of moon cake, and traditional moon cake color and taste is single, rare variation, and food makes us losing interest for a long time.

Summary of the invention

Goal of the invention:The purpose of this invention is to provide a kind of health delicious matrimony vine mashed date moon cake.

Summary of the invention:Matrimony vine mashed date moon cake of the present invention, it is to be processed by the component of following weight portion: Self-raising flour 200-300 part, corn oil 40-100 part, invert syrup 100-150 part, buck 20-50 part, salt 20-40 part, maltose 30-60 part, matrimony vine 100-200 part, date 400-600 part, white granulated sugar 200-300 part, brown sugar 400-600 part, water 300-400 part, light-coloured vinegar 20-40 part, soda ash 10-30 part.

Preferred weight part component of matrimony vine mashed date moon cake of the present invention is: 250 parts of Self-raising flour, 60 parts of corn oils, 120 parts of invert syrups, 40 parts of bucks, 30 parts of salt, 50 parts of maltose, 150 parts of matrimony vines, 500 parts in date, 250 parts of white granulated sugars, 500 parts of brown sugar, 350 parts in water, 30 parts of light-coloured vinegars, 20 parts of soda ash.

Beneficial effect:Matrimony vine mashed date moon cake unique flavor of the present invention, filling material mouthfeel is good, nutritious, the date tonifying Qi is enriched blood, matrimony vine makes eye bright, the low sugar less salt, meets modern healthy cooking culture demand.The present invention also provides the preparation method of this moon cake, and simple, easy realization is suitable for suitability for industrialized production.

The specific embodiment

Take by weighing raw material by following proportioning:

Embodiment 1

200 parts of Self-raising flour, 40 parts of corn oils, 100 parts of invert syrups, 20 parts of bucks, 20 parts of salt, 30 parts of maltose, 100 parts of matrimony vines, 400 parts in date, 200 parts of white granulated sugars, 400 parts of brown sugar, 300 parts in water, 20 parts of light-coloured vinegars, 10 parts of soda ash.

Embodiment 2

300 parts of Self-raising flour, 100 parts of corn oils, 150 parts of invert syrups, 50 parts of bucks, 40 parts of salt, 60 parts of maltose, 00 part of matrimony vine, 600 parts in date, 300 parts of white granulated sugars, 600 parts of brown sugar, 400 parts in water, 40 parts of light-coloured vinegars, 30 parts of soda ash.

 

Embodiment 3

250 parts of Self-raising flour, 60 parts of corn oils, 120 parts of invert syrups, 40 parts of bucks, 30 parts of salt, 50 parts of maltose, 150 parts of matrimony vines, 500 parts in date, 250 parts of white granulated sugars, 500 parts of brown sugar, 350 parts in water, 30 parts of light-coloured vinegars, 20 parts of soda ash.

The manufacture craft of matrimony vine mashed date moon cake of the present invention comprises following steps:

(1) white granulated sugar, light-coloured vinegar, water mixing are boiled to sticky shape, close fire; The sodium bicarbonate water is transferred and is opened, and adds in the well-done sweet and sour water and mixes thoroughly, and after the cooling, in the bottle of packing into, placement can be used after making syrup stable in one week;

(2) matrimony vine and date were soaked bubble two hours, shell then and boil to ripe mashed, using mixer, it is subsequent use to stir into the mud shape;

(3) put into corn oil, jujube paste and white granulated sugar in the pot, with its fry to thick add again maltose fry dried cool subsequent use;

(4) mix and rub into Self-raising flour, buck, salt, corn oil and invert syrup thoroughly dough, covered preservative film 2 hours;

(5) dough is divided into little dough, round as a ball, wrap into the filling material, round as a ball again, go into mold forming;

(6) at dough surface brush one deck corn oil, 170 degree bakings got final product in 30 minutes.

Claims (3)

1. matrimony vine mashed date moon cake, it is characterized in that: it is to be processed by the component of following weight portion: Self-raising flour 200-300 part, corn oil 40-100 part, invert syrup 100-150 part, buck 20-50 part, salt 20-40 part, maltose 30-60 part, matrimony vine 100-200 part, date 400-600 part, white granulated sugar 200-300 part, brown sugar 400-600 part, water 300-400 part, light-coloured vinegar 20-40 part, soda ash 10-30 part.

2. matrimony vine mashed date moon cake according to claim 1 is characterized in that: it is to be processed by the component of following weight portion: 250 parts of Self-raising flour, 60 parts of corn oils, 120 parts of invert syrups, 40 parts of bucks, 30 parts of salt, 50 parts of maltose, 150 parts of matrimony vines, 500 parts in date, 250 parts of white granulated sugars, 500 parts of brown sugar, 350 parts in water, 30 parts of light-coloured vinegars, 20 parts of soda ash.

3. according to the manufacture craft of the described matrimony vine mashed date moon cake of claim 1-3, it is characterized in that: comprise following steps:

(1) white granulated sugar, light-coloured vinegar, water mixing are boiled to sticky shape, close fire; The sodium bicarbonate water is transferred and is opened, and adds in the well-done sweet and sour water and mixes thoroughly, and after the cooling, in the bottle of packing into, placement can be used after making syrup stable in one week;

(2) matrimony vine and date were soaked bubble two hours, shell then and boil to ripe mashed, using mixer, it is subsequent use to stir into the mud shape;

(3) put into corn oil, jujube paste and white granulated sugar in the pot, with its fry to thick add again maltose fry dried cool subsequent use;

(4) mix and rub into Self-raising flour, buck, salt, corn oil and invert syrup thoroughly dough, covered preservative film 2 hours;

(5) dough is divided into little dough, round as a ball, wrap into the filling material, round as a ball again, go into mold forming;

(6) at dough surface brush one deck corn oil, 170 degree bakings got final product in 30 minutes.