CN102726532A - Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof - Google Patents
Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof Download PDFInfo
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- CN102726532A CN102726532A CN2012102446126A CN201210244612A CN102726532A CN 102726532 A CN102726532 A CN 102726532A CN 2012102446126 A CN2012102446126 A CN 2012102446126A CN 201210244612 A CN201210244612 A CN 201210244612A CN 102726532 A CN102726532 A CN 102726532A
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Abstract
The invention relates to the technical field of dairy products, in particular to kiwi fruit vegetable goat milk enabling long-term storage under the normal-temperature condition and a preparation method thereof. The kiwi fruit vegetable goat milk provided by the invention comprises the following raw materials in parts by weight: 30-40 parts of raw goat milk or goat milk reconstituted milk, 3-4 parts of white granulated sugar, 0.66-1 part of concentrated fruit vegetable juice, 0.21-0.23 part of sour agent, 0.45-0.55 part of stabilizer and 64.22-65.68 parts of water; and the kiwi fruit vegetable goat milk is prepared by a certain preparation method. In the invention, since the fruit and fruit vegetable are added into the goat milk, the kiwi fruit vegetable goat milk has nutritional values and healthcare functions.
Description
One, technical field:
The present invention relates to the dairy technology field, be specifically related to a kind of can be at Chinese grooseberry fruits and vegetables goat milk of long preservation under the normal temperature condition and preparation method thereof.
Two, technical background:
Along with increasing of fast-moving consumer goods, the consumer goods are a feast for the eyes on the market, and aspect the goat milk dairy beverage; High nutritive value should be arranged, and toxin-expelling and face nourishing is beneficial to nutrient absorption again; Enhance metabolism, the goat milk dairy products of the stature that keeps oneself slim are blank on market;
At present the goat milk product is single, only is difficult to reach the stability of product with traditional processing method, and the protein denaturation of goat milk appears in the proportioning in the prescription not association of section in process, insoluble problems such as elutriation, layering, deposition occur.Existing goat milk product only has high nutritive value, and less than the component of some functions of adding through some process technologies and the goat milk product with certain health care functions.
Three, summary of the invention
The present invention is in order to solve the deficiency of above-mentioned technical background, to provide a kind of and add fruit and fruits and vegetables to the sheep Ruzhong, and what its existing nutritive value had health care again can be at Chinese grooseberry fruits and vegetables goat milk of long preservation under the normal temperature condition and preparation method thereof.
For realizing above-mentioned purpose; The technical scheme that the present invention adopts is: a kind of can be at the Chinese grooseberry fruits and vegetables goat milk of long preservation under the normal temperature condition; It is characterized in that: described Chinese grooseberry fruits and vegetables goat milk comprises following weight portion raw material: living sheep breast or goat milk reconstituted milk 30-40 part, white granulated sugar 3-4 part concentrate Juice 0.66-1 part, acid 0.21-0.23 part, stabilizing agent 0.45-0.55 part, water 64.22-65.68 part.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is unusual fruit juice and tomato juice.
Described stabilizing agent is one or more in guar gum, Sodium Caseinate, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can it is characterized in that: may further comprise the steps in the preparation method of the Chinese grooseberry fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Compared with prior art, the advantage and the effect that have of the present invention is following:
1, is of high nutritive value, builds up resistance, anticancer, anti-ageing
The sheep breast is rich in all kinds of nutrients of immune globulin bletilla, and its proportioning structure and human milk are the most approaching, but the enhances human body resistance promotes the human body cell reparation, especially suitable crowd in poor health.Tomato is rich in lycopene, and lycopene is stronger anti-oxidant, can improve treating senile maculopathy.The content of lycopene is high more in the human plasma, and cancer, evidence of coronary heart diseases are just low more; Adding an amount of tomato juice in the goat milk has certain facilitation to anticancer, anti-ageing, and the sheep Ruzhong is rich in and is promoted Porcine HGF (EGF), and the EGF factor is the enhances human body resistance against diseases effectively, reparation epithelium mucous membrane, anti-ageing having certain effect.Chinese grooseberry contains anti-mutagenic components glutathione, helps suppressing to bring out the sudden change of cancer gene, and multiple cancer cell pathologies such as liver cancer, lung cancer, cutaneum carcinoma, prostate cancer are had certain inhibitory action.Chinese grooseberry also contains abundant vitamin C, but strengthening immune system promotes wound healing and to the absorption of irony; Inositol that it is rich in and amino acid can suppress depression;
2, enrich vitamin, fat-reducing
Sheep butter oil and protein content are higher and absorbed by human consumption more easily than milk, can not cause body fat to pile up, and long-term drinking is in vigorous health and can not get fat.Chinese grooseberry also contains magnesium rare in other fruit; Concerning the Ms who likes to be beautiful, Chinese grooseberry is only diet food, though because its nutritious heat is extremely low; Its distinctive dietary fiber not only can promote to digest and assimilate, and can also make us producing satiety.Therefore, Chinese grooseberry is fat-reducing and the optimal selection that takes into account nutrition.Content of cellulose and fruit fiber content are all very abundant, can increase the plain speed of acid that reduces fat, and avoid superfluous fat let the shank chap.An amount of Chinese grooseberry fruit juice that adds not only can keep fit the stature that also can keep oneself slim to the women who likes to be beautiful in goat milk.
3, improve digestive discomfort, solution stomach weakness
The curds granules jewelry, expensive clothing and other valuables that the sheep breast forms under one's belt are alkalescence, and it is good especially that patients with gastric disease is taken the sheep breast.Chinese grooseberry is as a kind of good antacid.It can also treat diarrhoea and dysentery.Chinese grooseberry fruit juice can reduce digestive discomfort.In goat milk, add unusual fruit juice and can improve gastrointestinal function simultaneously, replenish various vitamins, the abundant nutrition material.
4, relieving brain fatigue, raising immunity
The perfect ratio of its high potassium of low sodium of Chinese grooseberry is replenished the mental vegetative cell that is consumed, and can replenish the muscle power that the overtime work of staying up late is lost.Goat milk is nutritious arranges in pairs or groups with Chinese grooseberry is perfect, and its nutrition is absorbed by the body more easily.
The present invention success with nutrition and scientific and reasonable the combining of functional conditioning; Satisfy popular consumer demand fast; Form with functional goat milk beverage goods offers the consumer, is the consumer also obtains functional conditioning when absorbing nourishment benefit.
The present invention selects the auxiliary material that is fit to; Characteristic in conjunction with the sheep breast has designed best nutritive proportion prescription, utilizes the unique process technology of goat milk; Both guaranteed the nutritive value of goat milk and auxiliary material, guaranteed again that the functional opsonic action that should possess was the technology content place of this product.
Four, the specific embodiment:
Contain vitamin C 100-300 milligram among the every 100g of Chinese grooseberry fruits and vegetables goat milk of the present invention, contain magnesium 14-19.7 milligram among every 100g.
Embodiment one:
A kind of can be at the Chinese grooseberry fruits and vegetables goat milk of long preservation under the normal temperature condition; Described Chinese grooseberry fruits and vegetables goat milk comprises following weight portion raw material: 30 parts of living sheep breast or goat milk reconstituted milks, 3 parts of white granulated sugars concentrate 0.66 part of Juice, 0.21 part of acid, 0.45 part of stabilizing agent, 64.22 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is unusual fruit juice and tomato juice.
Described stabilizing agent is one or more in guar gum, Sodium Caseinate, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Contain 150 milligrams of vitamin Cs among the every 100g of present embodiment one Chinese grooseberry fruits and vegetables goat milk, contain 14 milligrams in magnesium among every 100g.
Embodiment two:
A kind of can be at the Chinese grooseberry fruits and vegetables goat milk of long preservation under the normal temperature condition; Described Chinese grooseberry fruits and vegetables goat milk comprises following weight portion raw material: 40 parts of living sheep breast or goat milk reconstituted milks, 4 parts of white granulated sugars concentrate 1 part of Juice, 0.23 part of acid, 0.55 part of stabilizing agent, 65.68 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is unusual fruit juice and tomato juice.
Described stabilizing agent is one or more in guar gum, Sodium Caseinate, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Contain 40 milligrams of Catergens among the every 100g of present embodiment two Chinese grooseberry fruits and vegetables goat milk, contain 19.7 milligrams in magnesium among every 100g.
Embodiment three:
A kind of can be at the Chinese grooseberry fruits and vegetables goat milk of long preservation under the normal temperature condition; Described Chinese grooseberry fruits and vegetables goat milk comprises following weight portion raw material: 38 parts of living sheep breast or goat milk reconstituted milks, 3.6 parts of white granulated sugars concentrate 0.75 part of Juice, 0.22 part of acid, 0.48 part of stabilizing agent, 64.89 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is unusual fruit juice and tomato juice.
Described stabilizing agent is one or more in guar gum, Sodium Caseinate, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Contain 08 milligram of Catergen among the every 100g of present embodiment three Chinese grooseberry fruits and vegetables goat milk, contain 17.4 milligrams in magnesium among every 100g.
Claims (6)
- One kind can be at the Chinese grooseberry fruits and vegetables goat milk of long preservation under the normal temperature condition; It is characterized in that: described Chinese grooseberry fruits and vegetables goat milk comprises following weight portion raw material: living sheep breast or goat milk reconstituted milk 30-40 part, white granulated sugar 3-4 part concentrate Juice 0.66-1 part, acid 0.21-0.23 part, stabilizing agent 0.45-0.55 part, water 64.22-65.68 part.
- 2. according to claim 1 can it is characterized in that at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition: described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
- 3. according to claim 1 and 2 can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described concentrated Juice is unusual fruit juice and tomato juice.
- 4. according to claim 3 can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described stabilizing agent is one or more in guar gum, Sodium Caseinate, the sodium carboxymethylcellulose.
- 5. according to claim 4 can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described acid is one or more in lactic acid, citric acid, the malic acid.
- 6. a kind of can it is characterized in that: may further comprise the steps according to claim 1 in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102446126A CN102726532A (en) | 2012-07-16 | 2012-07-16 | Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof |
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| CN2012102446126A CN102726532A (en) | 2012-07-16 | 2012-07-16 | Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053693A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Formula goat milk powder for middle-aged and aged people and preparation method thereof |
| CN104938632A (en) * | 2015-06-06 | 2015-09-30 | 崔子扬 | Fresh fruit yoghurt and preparation method thereof |
| CN106509117A (en) * | 2016-11-28 | 2017-03-22 | 山东坤泰生物科技有限公司 | Prepared milk beverage and preparation method thereof |
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| CN1907049A (en) * | 2006-07-18 | 2007-02-07 | 刘依人 | Saussurea involucrate fruit and vegetable milk and its preparing process |
| CN101151979A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| WO2010124224A1 (en) * | 2009-04-24 | 2010-10-28 | Nestec S.A. | Shelf-stable fermented dairy products and methods of making same |
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2012
- 2012-07-16 CN CN2012102446126A patent/CN102726532A/en active Pending
Patent Citations (3)
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|---|---|---|---|---|
| CN1907049A (en) * | 2006-07-18 | 2007-02-07 | 刘依人 | Saussurea involucrate fruit and vegetable milk and its preparing process |
| CN101151979A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| WO2010124224A1 (en) * | 2009-04-24 | 2010-10-28 | Nestec S.A. | Shelf-stable fermented dairy products and methods of making same |
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| 《江西科学》 19950331 王小红等 复合果蔬汁饮料的研制及生产技术 47－52 1－6 第13卷, 第01期 * |
| 王小红等: "复合果蔬汁饮料的研制及生产技术", 《江西科学》, vol. 13, no. 01, 31 March 1995 (1995-03-31), pages 47 - 52 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053693A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Formula goat milk powder for middle-aged and aged people and preparation method thereof |
| CN104938632A (en) * | 2015-06-06 | 2015-09-30 | 崔子扬 | Fresh fruit yoghurt and preparation method thereof |
| CN106509117A (en) * | 2016-11-28 | 2017-03-22 | 山东坤泰生物科技有限公司 | Prepared milk beverage and preparation method thereof |
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Application publication date: 20121017 |