CN102726526A - Strawberry fruit and vegetable goat milk suitable for long-term storage under normal temperature condition and preparation method thereof - Google Patents
Strawberry fruit and vegetable goat milk suitable for long-term storage under normal temperature condition and preparation method thereof Download PDFInfo
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- CN102726526A CN102726526A CN2012102446130A CN201210244613A CN102726526A CN 102726526 A CN102726526 A CN 102726526A CN 2012102446130 A CN2012102446130 A CN 2012102446130A CN 201210244613 A CN201210244613 A CN 201210244613A CN 102726526 A CN102726526 A CN 102726526A
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Abstract
The invention relates to the technical field of dairy products, and particularly relates to a strawberry fruit and vegetable goat milk suitable for long-term storage under a normal temperature condition and a preparation method thereof. The strawberry fruit and vegetable goat milk comprises the following materials in part by weight: 30-40 parts of raw goat milk or goat reconstituted milk, 3-4 parts of white granulated sugar, 0.66-1 part of concentrated fruit and vegetable juice, 0.21-0.23 part of acidulant, 0.45-0.55 part of stabilizing agent and 64.22-65.68 parts of water, wherein the strawberry fruit and vegetable goat milk is prepared by a preparation method. Fruits and vegetables are added to the goat milk, so as to be achieve a nutritional value function and a health care function.
Description
One, technical field:
The present invention relates to the dairy technology field, be specifically related to a kind of can be at strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition and preparation method thereof.
Two, technical background:
Along with increasing of fast-moving consumer goods, the consumer goods are a feast for the eyes on the market, and aspect the goat milk dairy beverage; High nutritive value should be arranged, and toxin-expelling and face nourishing is beneficial to nutrient absorption again; Enhance metabolism, the goat milk dairy products of the stature that keeps oneself slim are blank on market;
At present the goat milk product is single, only is difficult to reach the stability of product with traditional processing method, and the protein denaturation of goat milk appears in the proportioning in the prescription not association of section in process, insoluble problems such as elutriation, layering, deposition occur.Existing goat milk product only has high nutritive value, and less than the component of some functions of adding through some process technologies and the goat milk product with certain health care functions.
Three, summary of the invention
The present invention is in order to solve the deficiency of above-mentioned technical background, to provide a kind of and add fruit and fruits and vegetables to the sheep Ruzhong, and what its existing nutritive value had health care again can be at strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition and preparation method thereof.
For realizing above-mentioned purpose; The technical scheme that the present invention adopts is: a kind of can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition; It is characterized in that: described strawberry fruits and vegetables goat milk comprises following weight portion raw material: living sheep breast or goat milk reconstituted milk 30-40 part, white granulated sugar 3-4 part concentrate Juice 0.66-1 part, acid 0.21-0.23 part, stabilizing agent 0.45-0.55 part, water 64.22-65.68 part.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is strawberry juice and tomato juice.
Described stabilizing agent is one or more in guar gum, carragheen, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can it is characterized in that: may further comprise the steps in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Compared with prior art, the advantage and the effect that have of the present invention is following:
1, is of high nutritive value, builds up resistance, anticancer, anti-ageing
The sheep breast is rich in all kinds of nutrients of immune globulin bletilla, and its proportioning structure and human milk are the most approaching, but the enhances human body resistance promotes the human body cell reparation, especially suitable crowd in poor health.Tomato is rich in lycopene, and lycopene is stronger anti-oxidant, can improve treating senile maculopathy.The content of lycopene is high more in the human plasma, and cancer, evidence of coronary heart diseases are just low more; Adding an amount of tomato juice in the goat milk has certain facilitation to anticancer, anti-ageing, and the sheep Ruzhong is rich in and is promoted Porcine HGF (EGF), and the EGF factor is the enhances human body resistance against diseases effectively, reparation epithelium mucous membrane, anti-ageing having certain effect.Strawberry is the abundant plant of tannic acid content, and adsorbable in vivo and the absorption that stops carcinogenic chemical have protective effect on cancer risk.
2, enrich vitamin, fat-reducing, hypotensive
The sheep Ruzhong all is a short-and-medium fat chain and all be long fat chain in the milk, and sheep butter oil and protein content are higher and absorbed by human consumption more easily than milk, can not cause body fat to pile up, and long-term drinking is in vigorous health and can not get fat.Strawberry also contains the mineral matter and the part trace element of needed by human such as abundant vitamin B1, B2, C, PP and calcium, phosphorus, iron, potassium, zinc, chromium.Strawberry is that the cellulose, iron, potassium, vitamin C of needed by human becomes to grade to improving constipation and treatment hemorrhoid, hypertension, hyperlipidemia all have certain effect; Strawberry can also be lost weight; Because it contains a kind of material that is aspartic acid, however can be from " slag " gently removed in the body.
3, improve digestive discomfort, solution stomach weakness
The curds granules jewelry, expensive clothing and other valuables that the sheep breast forms under one's belt are alkalescence, and it is good especially that patients with gastric disease is taken the sheep breast.In goat milk, add strawberry juice and can improve gastrointestinal function simultaneously, replenish various vitamins, the abundant nutrition material.
The present invention success with nutrition and scientific and reasonable the combining of functional conditioning; Satisfy popular consumer demand fast; Form with functional goat milk beverage goods offers the consumer, is the consumer also obtains functional conditioning when absorbing nourishment benefit.
The present invention selects the auxiliary material that is fit to; Characteristic in conjunction with the sheep breast has designed best nutritive proportion prescription, utilizes the unique process technology of goat milk; Both guaranteed the nutritive value of goat milk and auxiliary material, guaranteed again that the functional opsonic action that should possess was the technology content place of this product.
Four, the specific embodiment:
Contain Catergen 0-50mg. among every 100g in the strawberry fruits and vegetables goat milk of the present invention
Contain abundant tannic acid in the strawberry fruits and vegetables goat milk of the present invention.
Embodiment one:
A kind of can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition; Described strawberry fruits and vegetables goat milk comprises following weight portion raw material: 30 parts of living sheep breast or goat milk reconstituted milks, 3 parts of white granulated sugars concentrate 0.66 part of Juice, 0.21 part of acid, 0.45 part of stabilizing agent, 64.22 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is strawberry juice and tomato juice.
Described stabilizing agent is one or more in guar gum, carragheen, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Contain Catergen 4mg among every 100g in the present embodiment one strawberry fruits and vegetables goat milk, contain abundant tannic acid.
Embodiment two:
A kind of can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition; Described strawberry fruits and vegetables goat milk comprises following weight portion raw material: 40 parts of living sheep breast or goat milk reconstituted milks, 4 parts of white granulated sugars concentrate 1 part of Juice, 0.23 part of acid, 0.55 part of stabilizing agent, 65.68 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is strawberry juice and tomato juice.
Described stabilizing agent is one or more in guar gum, carragheen, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Contain vitamin C 48mg among every 100g in the present embodiment two strawberry fruits and vegetables goat milk, contain abundant tannic acid.
Embodiment three:
A kind of can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition; Described strawberry fruits and vegetables goat milk comprises following weight portion raw material: 35 parts of living sheep breast or goat milk reconstituted milks, 3.5 parts of white granulated sugars concentrate 0.8 part of Juice, 0.22 part of acid, 0.5 part of stabilizing agent, 65 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is strawberry juice and tomato juice.
Described stabilizing agent is one or more in guar gum, carragheen, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Contain vitamin C 36mg among every 100g in the present embodiment three strawberry fruits and vegetables goat milk, contain abundant tannic acid.
Claims (6)
- One kind can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition; It is characterized in that: described strawberry fruits and vegetables goat milk comprises following weight portion raw material: living sheep breast or goat milk reconstituted milk 30-40 part, white granulated sugar 3-4 part concentrate Juice 0.66-1 part, acid 0.21-0.23 part, stabilizing agent 0.45-0.55 part, water 64.22-65.68 part.
- 2. according to claim 1 can it is characterized in that at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition: described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
- 3. according to claim 1 and 2 can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described concentrated Juice is strawberry juice and tomato juice.
- 4. according to claim 3 can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described stabilizing agent is one or more in guar gum, carragheen, the sodium carboxymethylcellulose.
- 5. according to claim 4 can be at the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described acid is one or more in lactic acid, citric acid, the malic acid.
- 6. a kind of can it is characterized in that: may further comprise the steps according to claim 1 in the preparation method of the strawberry fruits and vegetables goat milk of long preservation under the normal temperature condition:(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in adding in the resulting product of step (3) by weight the ratio for 1:10;(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102446130A CN102726526A (en) | 2012-07-16 | 2012-07-16 | Strawberry fruit and vegetable goat milk suitable for long-term storage under normal temperature condition and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102446130A CN102726526A (en) | 2012-07-16 | 2012-07-16 | Strawberry fruit and vegetable goat milk suitable for long-term storage under normal temperature condition and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938632A (en) * | 2015-06-06 | 2015-09-30 | 崔子扬 | Fresh fruit yoghurt and preparation method thereof |
| CN105831251A (en) * | 2016-04-22 | 2016-08-10 | 柳州蓓蒂芬科技有限公司 | Fruit and vegetable dairy product |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907049A (en) * | 2006-07-18 | 2007-02-07 | 刘依人 | Saussurea involucrate fruit and vegetable milk and its preparing process |
| CN101151980A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Strawberry carrot goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN102258081A (en) * | 2011-08-01 | 2011-11-30 | 陕西科技大学 | Synbiotics liquid goat milk beverage and preparation method thereof |
-
2012
- 2012-07-16 CN CN2012102446130A patent/CN102726526A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907049A (en) * | 2006-07-18 | 2007-02-07 | 刘依人 | Saussurea involucrate fruit and vegetable milk and its preparing process |
| CN101151980A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Strawberry carrot goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN102258081A (en) * | 2011-08-01 | 2011-11-30 | 陕西科技大学 | Synbiotics liquid goat milk beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938632A (en) * | 2015-06-06 | 2015-09-30 | 崔子扬 | Fresh fruit yoghurt and preparation method thereof |
| CN105831251A (en) * | 2016-04-22 | 2016-08-10 | 柳州蓓蒂芬科技有限公司 | Fruit and vegetable dairy product |
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Application publication date: 20121017 |