CN102711514A - Pork with increased vitamin e concentration, manufacturing method therefor, and feed for purposes thereof - Google Patents
Pork with increased vitamin e concentration, manufacturing method therefor, and feed for purposes thereof Download PDFInfo
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- CN102711514A CN102711514A CN2010800597614A CN201080059761A CN102711514A CN 102711514 A CN102711514 A CN 102711514A CN 2010800597614 A CN2010800597614 A CN 2010800597614A CN 201080059761 A CN201080059761 A CN 201080059761A CN 102711514 A CN102711514 A CN 102711514A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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Abstract
Disclosed are: a pig feed that contains at least 0.002% coenzyme Q10 by weight; a method in which pigs are raised on said feed in order to increase the vitamin E concentration or quality of their meat; a method for manufacturing pork with an increased vitamin E concentration; and pork with an increased vitamin E concentration. The disclosed feed is preferably provided at least during the period from one week before slaughter until slaughter. The provided method results in better-quality pork that contains at least 1 mg of vitamin E per 100 g of fat.
Description
Technical field
The manufacturing approach of the pork that the present invention relates to be improved and the pork that is improved according to the vitamin E concentration that this manufacturing approach obtains for the employed feed of vitamin E concentration and the vitamin E concentration of using this feed that improves in the pork.In addition, the present invention relates to improve the method for the vitamin E concentration in the pork and the method for raising meat through the above-mentioned feed of feeding.
Background technology
In recent years, seeking production safety and delicious high-quality pork always.The pork that known vitamin E concentration is high has improved its meat and keeping quality because non-oxidizability is high.The vitamin E concentration of therefore, having attempted for several times in the raising pork is improved its meat and keeping quality.For example, disclose: raised pig through giving with the pannage that has added spices and vitamin E, the manufacturing approach (patent documentation 1) of the pork that is improved with the acquisition meat.Perhaps, disclose: with the feed that has added vitamin E give with pig after, the vitamin E concentration in the lean pork taken under the spinal column of a hog be about 2 ~ 3 times of not interpolation group, has found to suppress the effect of cracking and the effect (non-patent literature 1) of the fat oxidation in the inhibition meat.On the other hand, when in feed, cooperating vitamin E, therefore the same easy overload that causes with other liposoluble vitamin, is not advocated domestic animals such as pig is given and vitamin E (non-patent literature 2) superfluously superfluously.
The prior art document
Patent documentation
Patent documentation 1: japanese kokai publication hei 10-80249 communique
Non-patent literature
Patent Document 1: Oishi Renzhu, functional Pork を production su ru ta ni は untapped resources rather Gore Oh ma bitter dregs と mini nn E Addition on effectiveness, raising dolphin Full Friends, No. 451, 46 - 50, 2006
Non-Patent Document 2: Bitter mini nn E - Basic and Clinical -, Ishiyaku Publishers Inc. ,546-547 pages, 1985
Summary of the invention
In view of the above problems, the object of the present invention is to provide not and in feed, to add a large amount of vitamin Es and improve the manufacturing approach of the method for vitamin E concentration in the pork, the method that improves meat, pork that the vitamin E concentration in the pork is improved, pork that vitamin E concentration is improved and used pig's feed thereof.
The inventor etc. further investigate in order to solve above-mentioned problem, and the result finds: through in pig's feed, adding Co-Q10, and this feed fed raise to pig, obtained the pork that vitamin E concentration is improved unexpectedly.
That is, the present invention is described below.
［ 1 ］ method of the vitamin E concentration in the raising pork, it comprises: pig is fed contained the pig's feed of the Co-Q10 more than the 0.002 weight %.
［ 2 ］ method of the meat of raising pork, it comprises: pig is fed contained the pig's feed of the Co-Q10 more than the 0.002 weight %.
［ 3 ］ according to 1] or the method for ［ 2 ］, wherein, the content of the vitamin E in the pig's feed is 0.001 ~ 0.050 weight %.
［ 4 ］ manufacturing approach of pork, it comprises: pig is fed contained the pig's feed of the Co-Q10 more than the 0.002 weight %, every 100g fats portion of the pork that obtains contains the above vitamin E of 1mg at least.
［ 5 ］ according to the manufacturing approach of the pork of ［ 4 ］, wherein, the intake of Co-Q10 is the body weight with respect to the pig of 1kg, more than the every day 5mg.
［ 6 ］ manufacturing approach of the pork of basis ［ 4 ］ or ［ 5 ］, wherein, the content of the vitamin E in the pig's feed is 0.001 ~ 0.050 weight %.
［ 7 ］ according to the manufacturing approach of each pork in ［ 4 ］ ~ ［ 6 ］, it comprises: to body weight is pig more than the 30kg said pig's feed of feeding.
［ 8 ］ according to the manufacturing approach of each pork in ［ 4 ］ ~ ［ 7 ］, it comprises: at least before butchering for 1 week during butcher in, the said pig's feed of feeding.
［ 9 ］ pork, every 100g fats portion of this pork contain the above vitamin E of 1mg at least.
［ 10 ］ pig's feed, it contains the above Co-Q10 of 0.002 weight %, and contains the vitamin E of 0.001 ~ 0.050 weight %.
［ 11 ］ be used to strengthen the feed of the vitamin E of pork, it contains the above Co-Q10 of 0.002 weight %.
［ 12 ］ be used to improve the feed of the meat of pork, it contains the above Co-Q10 of 0.002 weight %.
［ 13 ］ pig's feed, it contains the above Co-Q10 of 0.002 weight %.
［ 14 ］ pork, it obtains through ［ 13 ］ described feed that pig is fed.
The invention effect
According to the present invention, can obtain the high-quality pork that pork that vitamin E concentration is improved or meat are improved.
The specific embodiment
Below embodiment of the present invention is elaborated.
To be elaborated to the present invention based on embodiment below.Scope of the present invention is not limited by embodiment and embodiment.
First aspect of the present invention is a pig's feed, and it contains the above Co-Q10 of 0.002 weight %, preferably contains the vitamin E (being designated hereinafter simply as feed of the present invention) of 0.001 ~ 0.050 weight %.
Employed Co-Q10 in the feed of the present invention is not limit form, can use synthetic, fermentation article, be derived from the extract of natural materials etc.For example, can be microorganism (bacterium, yeast etc.) itself or its thick purification thing that contains Co-Q10, in addition, also can be purification Co-Q10 and the material processed from these microorganisms, and the also not restriction of degree to purifying.As long as the Co-Q10 that finally in feed, mixes is more than the specified rate.Co-Q10 exists oxidized form and reduced form, and the Co-Q10 that uses among the present invention can be any of oxidized form, reduced form, also can be their mixture.Under the situation for mixture, the not special restriction of its mixed proportion.
Raw material beyond the Co-Q10 of the pig's feed that uses among the present invention, not special restriction can be used employed raw material in the common pannage.As said raw material; Can be listed below: for example, cereal (corn, mustard seed, barley, wheat etc.), distillers' grains class (wheat bran etc.), vegetalitas oil meal class (soybean oil meal, vegetable seed oil meal etc.), animal fodder (fish meal, animal tankage etc.), salt, oligosaccharides class, silicic acid, various vitamins, mineral matter class (calcium carbonate, calcium monohydrogen phosphate etc.), amino acids and organic acid etc.In addition, also can use the commercially available pig that in advance above-mentioned raw materials has been carried out mixing to use mixed fodder.
About in above-mentioned feedstuff, adding the method for Co-Q10, not special restriction.Can be directly Co-Q10 be added and is mixed in the feedstuff, in addition, also can be as required, the feed additive or the premix that add or contain Co-Q10 are added in the feedstuff, and with it as the feed that contains Co-Q10 of the present invention.As at this feed additive or the main material of premix; Can be listed below: probio (for example; Enterococcus species, bacillus category, Bifidobacterium class), anti-oxidant (for example; Ethoxyquinoline, dibutyl hydroxy toluene etc.), mildewcide (for example; Propionic acid, calcium propionate etc.), binding agent (for example; Sodium alginate, casein-sodium, carboxymethyl cellulose etc.), emulsifying agent (for example, fatty glyceride, fatty acid cane sugar ester, sorbitan fatty acid ester etc.), amino acid (for example, DL-alanine, L-arginine, L-Lysine mono Hydrochloride etc.), vitamins (for example, L-ascorbic acid, solatene etc.), mineral matter (for example; Potassium chloride, ironic citrate, magnesia etc.), pigment (for example astaxanthin, canthaxanthin etc.), enzyme (for example amylase, phytase, lipase etc.) etc., but be not limited to this.
The following 0.002 weight % that is limited to of the Co-Q10 concentration in the feed of the present invention; But from the viewpoint of further performance effect, the Co-Q10 concentration in the pig's feed is preferably more than the 0.004 weight %, more preferably more than the 0.005 weight %; Further be preferably more than the 0.01 weight %; Further be preferably more than the 0.015 weight %, especially be preferably more than the 0.02 weight %, be preferably especially more than the 0.025 weight %.The upper limit of the Co-Q10 concentration in the feed of the present invention does not have special qualification, but from economical point, is preferably below the 0.2 weight %; More preferably below the 0.1 weight %; Further be preferably below the 0.06 weight %, be preferably especially below the 0.05 weight %, especially be preferably below the 0.04 weight %.
Also can in feed of the present invention, add vitamin E, but when adding in a large number, cause the vitamin E overload easily; On the other hand, owing to need in feed of the present invention, not add excessive vitamin E, therefore; The content of vitamin E converts with acetic acid dl-alpha-tocopherol in the feed; Be preferably below the 0.05 weight %, more preferably below the 0.03 weight %, further be preferably below the 0.02 weight %.In addition, when being deficient in vitamin E in the feed, cause that easily hepatonecrosis, muscular dystrophy, edema, sudden death, gastric ulcer, breeding are low inferior, therefore need in feed, contain the to a certain degree vitamin E of amount.From then on viewpoint is set out, and the vitamin E concentration in the feed of the present invention converts with acetic acid dl-alpha-tocopherol, is preferably more than the 0.0005 weight %; More preferably more than the 0.001 weight %; Further be preferably more than the 0.0012 weight %, further be preferably more than the 0.0015 weight %, especially be preferably more than the 0.002 weight %; Be preferably especially more than the 0.006 weight %, most preferably be more than the 0.011 weight %.
Need to prove; The content of the vitamin E in the so-called feed of the present invention; Not only be meant vitamin E itself, Vitamin E preparation that is added in the feed and the amount that is derived from the vitamin E of the material that contains vitamin E that adds based on other purpose, also be included in the amount of the vitamin E that originally just contains in the common feed gradation composition.In addition; The value that converts with acetic acid dl-alpha-tocopherol among so-called the present invention, the value meaning that is scaled international unit (IU) with total amount with vitamin E in the feed and derivative thereof is identical, for example; 0.001 weight % so that acetic acid dl-alpha-tocopherol converts is equivalent to 10IU/kg.
As the vitamin E that is contained in the invention described above feed; So long as except the vitamin E that in the feed gradation composition, originally just contains as stated and derivative thereof, be used for get final product to the vitamin E that the routine that food or feed cooperate is used, do not limit especially.For example; Also can utilize: as tocopherols such as the d type alpha-tocopherol of natural type vitamin E, betatocopherol, Gamma-Tocopherol, Delta-Tocopherols; Tocotrienolses such as alpha-tocotrienol, β-tocotrienols, γ-tocotrienols, δ-tocotrienols are as the dl type of its racemic modification (compound body), and their vitamin e derivatives such as acetate.And, also can regulate the vitamin E concentration in the feed through the suitable natural material that is rich in vitamin E that mixes.
In addition; The embodiment of the following stated is also contained among the present invention: contain the above Co-Q10 of 0.002 weight %, preferably also contain the feed that is scaled vitamin E vitamin E, that be used to strengthen pork of 0.001 ~ 0.050 weight % with acetic acid dl-alpha-tocopherol.
So-called forced for vitamins E means the vitamin E concentration that improves in the pork.
And the embodiment of the following stated is also contained among the present invention: contain the above Co-Q10 of 0.002 weight %, preferably also contain the feed that is scaled meat vitamin E, that be used to improve pork of 0.001 ~ 0.050 weight % with acetic acid dl-alpha-tocopherol.
At this; So-called " meat " is meant the desired general index of pork; For example, the fragrance of pork, local flavor, pliability, the sensation of touching tongue, taste etc. are compared with contrast relatively; In these indexs at least one, the preferred situation that is improved more than two are thought " meat is improved ".
Second aspect of the present invention is the manufacturing approach of pork, and it comprises: to the pig Co-Q10 of feeding.
Particularly; It is the manufacturing approach of pork (abbreviating manufacturing approach of the present invention sometimes as); This method comprises: through the pig's feed of the invention described above of feeding to pig, thereby every 100g fats portion of pork contains the above vitamin E (as total vitamin amount) of 1mg at least; Perhaps, it is the manufacturing approach of pork, and this method comprises: with respect to the body weight of 1kg pig, the above Co-Q10 of 5mg of feeding every day obtains pork.
In manufacturing approach of the present invention, feed to the amount of the Co-Q10 of pig, with respect to the body weight of 1kg pig, be more than the 5mg preferred every day, more preferably more than the 8mg, further is preferably more than the 10mg.In addition, feed among the present invention to the upper limit of the amount of the Co-Q10 of pig, do not have special qualification, with respect to the 1kg body weight, be below the 100mg preferred every day, more preferably below the 50mg, further is preferably below the 30mg, especially is preferably below the 20mg.As the method for the Co-Q10 of feeding to pig, preferably give and the pig's feed of pig with the first aspect of the invention described above of necessary amounts, but if the body weight of relative 1kg pig, the Co-Q10 that feed 5mg more than to pig every day gets final product, and certainly, also can adopt other method.
In the manufacturing approach of the present invention, feed the period of containing the feed of Co-Q10 of the present invention, do not have special qualification, for from wean the back during butchered, can run through during this period, also can be during a part.Certainly, feed the period of containing the feed of Co-Q10 of the present invention, be preferably to a certain extent over a long time; During the nursing of pig; Preferably fed at least five days, and more preferably fed more than the week, further preferably feed more than two weeks; Especially preferably feed more than one month, especially preferably feed more than two months.In addition, as between feed period, preferably between the latter half of raising, feed, particularly feed the period when approaching butchering, with further performance effect of the present invention in the period that pig grows to a certain degree.
From such viewpoint; In the manufacturing approach of the present invention, preferably after the body weight of pig reaches the period more than the 30kg, the feed that contains Co-Q10 of the present invention of feeding; More preferably after the period that reaches more than the 50kg, feed, further preferably after the period that reaches more than the 60kg, feed.
In addition; In the manufacturing approach of the present invention; Feed the period of containing the feed of Co-Q10 of the present invention, preferred before butchering a week, feed in during butcher at least, more preferably feed in during butcher before all butchering two; Further preferably before butchering one month, feed in during butcher, especially preferably in butchering two months ago during butcher, feed.In these cases, the feed that contains Co-Q10 of the present invention of feeding can be fed day after day, also can alternate-day feeding, can also intermittently feed, and the conventional feed of can feeding about a few days in during this period also can suitably be set to obtain desired effect.Preferably feed day after day.
The third aspect of the invention is a pork, and every 100g fats portion of this pork contains the above vitamin E (being designated hereinafter simply as pork of the present invention) of 1mg at least.Pork of the present invention preferably obtains through the manufacturing approach of the invention described above.
About pork of the present invention, the content of vitamin E in every 100g fats portion of pork is compared with conventional pork at least more than the 1mg, and vitamin E concentration is significantly improved.As the content of vitamin E of pork of the present invention, preferably higher, preferably in every 100g fats portion of pork at least more than the 1.2mg, more preferably more than the 1.4mg.In the present invention, the part that vitamin E concentration is improved can be the red meat (red meat), the fat between muscle, the arbitrary portion in the subcutaneous fat in the meat.
In the present invention, fats portion is meant the fat constituent in the pork, particularly, can enumerate subcutaneous fat, intermuscular fat etc.
In the present invention, the content of vitamin E in every 100g fats portion of pork is for the amount with α, β, γ, σ type tocopherol is aggregated in total tocopherol amount together.This amount obtains according to being described below: the fats portion that obtains pork is counted g, after its saponification, with extracted by ether and concentrate, processes α, β, the γ of the sample of certain scale of construction, the amount of σ type tocopherol with mensuration such as HPLC with hexane.
Pork of the present invention is not limited to the pork of privileged site, can be any part of shoulder, shoulder lean pork taken under the spinal column of a hog, lean pork taken under the spinal column of a hog, tenterloin, belly, thigh, big leg outer side.In addition, about pork of the present invention,, also comprise accessory substances such as tongue, heart, liver as long as edible.
Kind as the pig in pork of the present invention source; There is not special qualification; Can be listed below: for example, Landrace, Hampshire, LargeYorkshire, duroc, Berkshire, Camborough pig or SPF pig also can be the cross-bred pigs that they are bred arbitrarily.
Other embodiment of the present invention is for improving the method for the vitamin E concentration in the pork, and this method comprises: feed to pig and contain the feed of the Co-Q10 more than the 0.002 weight %.The definition of the vitamin E concentration in the content of Co-Q10, feed or pig, the pork etc. and preferable range etc., same as described above.
Another other embodiment of the present invention is the method for the meat of raising pork, and this method comprises: feed to pig and contain the feed of the Co-Q10 more than the 0.002 weight %.Definition of the content of Co-Q10, feed or pig etc. and preferable range etc., same as described above.
" meat " in the method for raising meat of the present invention; Be meant the edible desired general index of pork; For example, the fragrance of pork, local flavor, pliability, the sensation of touching tongue, taste etc. are compared with contrast relatively; In these indexs at least one, the preferred situation that is improved more than two are thought " meat is improved ".
Further, the feed that contains the above Co-Q10 of 0.002 weight % among the present invention not only can be used for pig, also can be used for other domestic animals such as ox, chicken, can expect identical effect, promptly improves vitamin E concentration, raising meat in the meat.
Embodiment
Below enumerate embodiment the present invention is done explanation in further detail, but the present invention is not limited to said embodiment.
(embodiment 1)
With 6 every two of pig is one group, is divided into three groups, gives and following feed respectively.With first group as control group, feed whole during, the pig's feed of feeding (feed title: join pork pig fattening day with mixed feed wheat pig 20 (vitamin E: contain 0.0011 weight %), distributors: Japanese mixed feed Co., Ltd.).For second group; Before body weight reaches 65kg; Feed and first group of identical pig's feed; From body weight reach about 65kg period until grow to about 113kg butchered during, the following feed of feeding respectively: in pig's feed (identical), added Co-Q10 (oxidized coenzyme Q10) so that the Co-Q10 concentration in the feed is 0.025 weight % (250ppm) with first group.For the 3rd group; Before body weight reaches 72kg; Feed and first group of identical pig's feed; Reach period about 72kg until growing to about 113kg by during on the hoof the following feed of feeding respectively: in pig's feed (identical), added Co-Q10 in body weight so that the Co-Q10 concentration in the feed is 0.05 weight % (500ppm) with first group.Need to prove, during whole nursing, all added the vitamin E (the vitamin E total content in the feed is 0.0111 weight % (111IU/kg)) of 0.01 weight % arbitrarily in the feed of group.Be roughly two months the period to second group and the 3rd group feed that added Co-Q10 of feeding, and the food intake in during this period is average 2.8kg of per the first day.
With the meat that obtains after butchering (position: lean pork taken under the spinal column of a hog) freezing, when measuring, suitably thaw, and obtain fat.The fat that obtains is carried out saponification handle,, process certain scale of construction with n-hexane with extracted by ether and after concentrating.Use HPLC to measure the vitamin E concentration (total tocopherol amount) in the sample fat that obtains.
Vitamin E concentration from the meat fat that each individuality obtains is as shown in table 1.Can know from table 1; Go up in the resulting meat vitamin E concentration with the pig that only makes its picked-up not contain the feed of Co-Q10 and compare, it is higher to make the pig of feed that its picked-up contains the Co-Q10 of 0.025 weight % or 0.05 weight % go up the value of vitamin E concentration in the resulting meat.
[table 1]
(embodiment 2)
Pork to obtaining among the embodiment 1 carries out feeling evaluation.Choose totally 15 of the men and women of growing up, from fragrance, local flavor, pliability, taste, touch the sensation of tongue, comprehensive viewpoint, the first ~ three group pork is carried out haphazard evaluation respectively according to following index.
+ 3 minutes (fragrance: very good, local flavor: very good, pliability: very soft, taste: very delicious, the sensation of touching tongue: very good, comprehensive: very satisfactory)
+ 2 minutes (fragrance: fine, local flavor: fine, pliability: very soft, taste: very delicious, the sensation of touching tongue: fine, comprehensive: as to feel quite pleased)
+ 1 minute (fragrance: better, local flavor: better, pliability: soft, taste: delicious, the sensation of touching tongue: better, comprehensive: more satisfied)
0 minute (whole projects: bad also not bad)
-1 minute (fragrance: poor slightly, local flavor: poor slightly, pliability: hard slightly, taste: salty slightly, the sensation of touching tongue: poor slightly, comprehensive: dissatisfied slightly)
-2 minutes (fragrance: very poor, local flavor: very poor, pliability: very hard, taste: very salty, the sensation of touching tongue: very poor, comprehensive: very dissatisfied)
-3 minutes (fragrance: non-constant, local flavor: non-constant, pliability: stone, taste: very salty, the sensation of touching tongue: non-constant, comprehensive: very dissatisfied)
Its result is as shown in table 2.Can know that from table 2 pig of picked-up having been added the feed of Co-Q10 goes up having higher rating of resulting meat, through in feed, adding Co-Q10, meat is improved.
[table 2]
(embodiment 3)
From the back (piglet phase) of weaning to the sale, to 3 pigs following feed of feeding: in pig's feed, added Co-Q10 (oxidized coenzyme Q10), so that the Co-Q10 concentration in the feed is 0.0040 weight % (40ppm).Need to prove, contain the vitamin E of about 0.0011 weight % in this feed from the beginning, further with respect to the 1kg feed to be 100mg ground interpolation vitamin E (total content of the vitamin E in the feed is 0.0111 weight % (111IU/kg)).Utilize with embodiment 1 identical method and measured the meat (position: the vitamin E concentration in fat lean pork taken under the spinal column of a hog) that obtains after butchering.Its result, in the fat of the meat that obtains, the mean value of vitamin E concentration is every 100g pork fat 1.1mg.In addition, fat meat together with the red meat part, is put into agitator with tenterloin part integral body, carry out same processing, measure the content of vitamin E as whole tenterloin part, the result learns that its ratio with 0.6mg/100g contains vitamin E.On the other hand, five order the value of augmenting the vitamin E concentration in the pork of putting down in writing in the japanese food standard analysis table, in the fat meat part of tenterloin, are 0.5mg/100g; At whole tenterloin (" having fat meat ": be 0.3mg/100g fat meat+red meat part); Therefore, can confirm, compare with common pork; According to the pork that manufacturing approach of the present invention obtains, vitamin E concentration is improved.
More than be that several specific embodiment of the present invention are specified,, can make amendment and change disclosed specific implementations so long as those skilled in the art substantially do not break away from the scope of instruction of the present invention and advantage.Therefore, in the desired the spirit and scope of the present invention of stating after such modification and change are included in of claims.
The application is the basis with the Japan special hope 2009-296873 in japanese publication, and its content all comprises in this manual.
Claims (12)
1. the method for the vitamin E concentration in the raising pork, it comprises: pig is fed contained the pig's feed of the Co-Q10 more than the 0.002 weight %.
2. improve the method for the meat of pork, it comprises: pig is fed contained the pig's feed of the Co-Q10 more than the 0.002 weight %.
3. method according to claim 1 and 2, wherein, the content of the vitamin E in the pig's feed is 0.001 ~ 0.050 weight %.
4. the manufacturing approach of pork, it comprises: pig is fed contained the pig's feed of the Co-Q10 more than the 0.002 weight %, every 100g fats portion of the pork that obtains contains the above vitamin E of 1mg at least.
5. the manufacturing approach of pork according to claim 4, wherein, the intake of Co-Q10 is the body weight with respect to the pig of 1kg, more than the every day 5mg.
6. according to the manufacturing approach of claim 4 or 5 described porks, wherein, the content of the vitamin E in the pig's feed is 0.001 ~ 0.050 weight %.
7. according to the manufacturing approach of each described pork in the claim 4 ~ 6, it comprises: to body weight is pig more than the 30kg said pig's feed of feeding.
8. according to the manufacturing approach of each described pork in the claim 4 ~ 7, it comprises: at least before butchering for 1 week during butcher in, the said pig's feed of feeding.
9. pork, every 100g fats portion of this pork contain the above vitamin E of 1mg at least.
10. pig's feed, it contains the above Co-Q10 of 0.002 weight %, and contains the vitamin E of 0.001 ~ 0.050 weight %.
11. be used to strengthen the feed of the vitamin E of pork, it contains the above Co-Q10 of 0.002 weight %.
12. be used to improve the feed of the meat of pork, it contains the above Co-Q10 of 0.002 weight %.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009-296873 | 2009-12-28 | ||
| JP2009296873A JP2013048559A (en) | 2009-12-28 | 2009-12-28 | Pork with increased vitamin e concentration, manufacturing method therefor, and feed for purposes therefor |
| PCT/JP2010/073799 WO2011081208A1 (en) | 2009-12-28 | 2010-12-28 | Pork with an increased vitamin e concentration, manufacturing method therefor, and feed for the purposes thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102711514A true CN102711514A (en) | 2012-10-03 |
| CN102711514B CN102711514B (en) | 2016-11-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201080059761.4A Active CN102711514B (en) | 2009-12-28 | 2010-12-28 | Carnis Sus domestica that Vitamin E levels is improved and manufacture method thereof and its feedstuff used |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP2013048559A (en) |
| CN (1) | CN102711514B (en) |
| BR (1) | BR112012015918B1 (en) |
| WO (1) | WO2011081208A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125473A (en) * | 2017-06-01 | 2017-09-05 | 华南农业大学 | The application of PIOGITAZONE HYDROCHLORIDE and vitamin E in terms of pig feed additive is fattened |
| CN110151764A (en) * | 2019-06-25 | 2019-08-23 | 中国农业大学 | Pyrroloquinoline quinone is alleviating the application on lipopolysaccharide-induced zooblast and intestinal inflammatory |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719564A (en) * | 2011-12-12 | 2014-04-16 | 南京威泰珐玛兽药研究所有限公司 | Application of coenzyme Q10 |
| CN102511673A (en) * | 2011-12-12 | 2012-06-27 | 南京威泰珐玛兽药研究所有限公司 | Coenzyme Q10 premix and its preparation method and use |
| JP7387183B2 (en) * | 2021-03-03 | 2023-11-28 | 全国農業協同組合連合会 | How to soften beef meat |
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- 2010-12-28 CN CN201080059761.4A patent/CN102711514B/en active Active
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107125473A (en) * | 2017-06-01 | 2017-09-05 | 华南农业大学 | The application of PIOGITAZONE HYDROCHLORIDE and vitamin E in terms of pig feed additive is fattened |
| CN110151764A (en) * | 2019-06-25 | 2019-08-23 | 中国农业大学 | Pyrroloquinoline quinone is alleviating the application on lipopolysaccharide-induced zooblast and intestinal inflammatory |
Also Published As
| Publication number | Publication date |
|---|---|
| BR112012015918A2 (en) | 2015-09-01 |
| BR112012015918B1 (en) | 2018-04-17 |
| JP2013048559A (en) | 2013-03-14 |
| CN102711514B (en) | 2016-11-16 |
| WO2011081208A1 (en) | 2011-07-07 |
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