CN107752109A - A kind of crab oil steamed stuffed bun and preparation method thereof - Google Patents
A kind of crab oil steamed stuffed bun and preparation method thereof Download PDFInfo
- Publication number
- CN107752109A CN107752109A CN201610698806.1A CN201610698806A CN107752109A CN 107752109 A CN107752109 A CN 107752109A CN 201610698806 A CN201610698806 A CN 201610698806A CN 107752109 A CN107752109 A CN 107752109A
- Authority
- CN
- China
- Prior art keywords
- parts
- crab oil
- steamed stuffed
- stuffed bun
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 7
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 241000234282 Allium Species 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000004744 fabric Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of crab oil steamed stuffed bun and preparation method thereof, belong to food technology field, include following raw material and parts by weight：Fresh 20 25 parts of crab oil, 35 40 parts of flour, 10 15 parts of carrot, 8 12 parts of mushroom, 35 parts of green onion, sugared 2.5 4 parts, 0.5 1 parts of soda ash；The present invention also disclosed its preparation method, comprise the following steps：（1）And face；（2）Fillings processing；（3）Make steamed stuffed bun；（4）Inject crab oil；（5）Steam.The crab oil steamed stuffed bun of the present invention is using crab oil as main fillings, and its dispensing is abundant reasonable, and delicious perfume is tender, and with more appetizing moistening lung, nourshing blood and promoting blood circulation and other effects, its manufacture craft used can make crab oil see through the nutritional ingredient in fabric and completely remaining crab oil.
Description
Technical field
The invention discloses a kind of crab oil steamed stuffed bun and preparation method thereof, belong to food technology field.
Background technology
Crab oil contains the necessary nutrition of a variety of human bodies such as abundant trace element, collagen, calcium, phosphorus, has " marine
The title of gold ".At present, the food that people eat is varied, just has a lot of kinds with regard to steamed stuffed bun class, steamed stuffed bun is convenient fast due to tasting
Victory, turn into the first choice of many working clan's breakfast, but most steamed stuffed bun is difficult to meet to require in nutrition and taste, is only suitable for filling out
Fill belly, eat for a long time steamed stuffed bun can cause it is breakfast nutritious do not catch up with, and can make us bearing the detest sense to steamed stuffed bun；Bag is used as by the use of crab oil
Sub- filling is also relatively common on the market, but its preparation method is to remake filling by crab oil is cooked, make crab oil scattered and disappeared many nutrition into
Point.
The content of the invention
Present invention aim to address above mentioned problem, there is provided a kind of crab oil steamed stuffed bun and preparation method thereof.
The purpose of the present invention is accomplished by the following way：
A kind of crab oil steamed stuffed bun, it includes following material：Fresh crab oil 20-25 parts, flour 35-40 parts, carrot 10-15 parts, perfume (or spice)
Mushroom 8-12 parts, green onion 3-5 parts, sugared 2.5-4 parts, salt 1-1.5 parts, soda ash 0.5-1 parts.
A kind of preparation method of crab oil steamed stuffed bun, comprises the following steps：
（1）And face, it is with pot that appropriate water is boiled, the sugar of parts by weight is added, stirs to sugared all dissolvings, water and flour is mixed
Soda ash is added, dough is kneaded into after its fermentation；
（2）Fillings processing, it is ripe by being stewed after carrot, mushroom, green onion chopping, sauce seasoning is added, fillings is made；
（3）Steamed stuffed bun is made, dough is rolled into suitcase enters faric, and musculus cutaneus side is gently carried when faric, gently pulls up a drawing, along a direction
8 gauffers are pinched, secure bag mouth, and form spiral shape nest mouth；
（4）Crab oil is injected, the salt that fresh crab oil is added to parts by weight is stirred, and crab oil is extracted from spiral shape nest mouth with syringe
Inject in steamed stuffed bun；
（5）Steam, steamed stuffed bun being arranged on food steamer neatly is cooked steamed stuffed bun with steam stove.
Beneficial effects of the present invention：For the crab oil steamed stuffed bun of the present invention using crab oil as main fillings, its dispensing is abundant reasonable, delicious
Fragrant tender, with more appetizing moistening lung, nourshing blood and promoting blood circulation and other effects, it is in fabric and complete that its manufacture craft used can see through crab oil
The nutritional ingredient for remaining crab oil.
Embodiment
A kind of crab oil steamed stuffed bun, it includes following material：Fresh crab oil 20-25 parts, flour 35-40 parts, carrot 10-15
Part, mushroom 8-12 parts, green onion 3-5 parts, sugared 2.5-4 parts, salt 1-1.5 parts, soda ash 0.5-1 parts.
A kind of preparation method of crab oil steamed stuffed bun, comprises the following steps：
（1）And face, it is with pot that appropriate water is boiled, the sugar of parts by weight is added, stirs to sugared all dissolvings, water and flour is mixed
Soda ash is added, dough is kneaded into after its fermentation；
（2）Fillings processing, it is ripe by being stewed after carrot, mushroom, green onion chopping, sauce seasoning is added, fillings is made；
（3）Steamed stuffed bun is made, dough is rolled into suitcase enters faric, and musculus cutaneus side is gently carried when faric, gently pulls up a drawing, along a direction
8 gauffers are pinched, secure bag mouth, and form spiral shape nest mouth；
（4）Crab oil is injected, the salt that fresh crab oil is added to parts by weight is stirred, and crab oil is extracted from spiral shape nest mouth with syringe
Inject in steamed stuffed bun；
（5）Steam, steamed stuffed bun being arranged on food steamer neatly is cooked steamed stuffed bun with steam stove.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, some improvement and modification can also be made, these improvement and modification
Also it should be regarded as protection scope of the present invention.
Claims (2)
1. a kind of crab oil steamed stuffed bun, it is characterised in that by weight, it includes following material：Fresh crab oil 20-25 parts, flour
35-40 parts, carrot 10-15 parts, mushroom 8-12 parts, green onion 3-5 parts, sugared 2.5-4 parts, salt 1-1.5 parts, soda ash 0.5-1 parts.
A kind of 2. preparation method of crab oil steamed stuffed bun, it is characterised in that composition as claimed in claim 1 and proportioning are used, including it is following
Step：
（1）And face, it is with pot that appropriate water is boiled, the sugar of parts by weight is added, stirs to sugared all dissolvings, water and flour is mixed
Soda ash is added, dough is kneaded into after its fermentation；
（2）Fillings processing, it is ripe by being stewed after carrot, mushroom, green onion chopping, sauce seasoning is added, fillings is made；
（3）Steamed stuffed bun is made, dough is rolled into suitcase enters faric, and musculus cutaneus side is gently carried when faric, gently pulls up a drawing, along a direction
8 gauffers are pinched, secure bag mouth, and form spiral shape nest mouth；
（4）Crab oil is injected, the salt that fresh crab oil is added to parts by weight is stirred, and crab oil is extracted from spiral shape nest mouth with syringe
Inject in steamed stuffed bun；
（5）Steam, steamed stuffed bun being arranged on food steamer neatly is cooked steamed stuffed bun with steam stove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610698806.1A CN107752109A (en) | 2016-08-22 | 2016-08-22 | A kind of crab oil steamed stuffed bun and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610698806.1A CN107752109A (en) | 2016-08-22 | 2016-08-22 | A kind of crab oil steamed stuffed bun and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107752109A true CN107752109A (en) | 2018-03-06 |
Family
ID=61262097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610698806.1A Withdrawn CN107752109A (en) | 2016-08-22 | 2016-08-22 | A kind of crab oil steamed stuffed bun and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107752109A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049274A (en) * | 1990-08-18 | 1991-02-20 | 太原市食品三厂 | In food, insert the method and apparatus of filling material |
| CN101258932A (en) * | 2008-04-10 | 2008-09-10 | 丛晓伟 | Crab ovary fish bag and production method |
| CN102630873A (en) * | 2012-03-30 | 2012-08-15 | 池州市昭明渔港酒店 | Qiupu crab cream meat bun and preparation method thereof |
| CN102648755A (en) * | 2012-05-10 | 2012-08-29 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab spawn dumplings |
| CN104106758A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山市海滨水产品生态养殖专业合作社 | Flavor corn crab roe bread and preparation method thereof |
-
2016
- 2016-08-22 CN CN201610698806.1A patent/CN107752109A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049274A (en) * | 1990-08-18 | 1991-02-20 | 太原市食品三厂 | In food, insert the method and apparatus of filling material |
| CN101258932A (en) * | 2008-04-10 | 2008-09-10 | 丛晓伟 | Crab ovary fish bag and production method |
| CN102630873A (en) * | 2012-03-30 | 2012-08-15 | 池州市昭明渔港酒店 | Qiupu crab cream meat bun and preparation method thereof |
| CN102648755A (en) * | 2012-05-10 | 2012-08-29 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab spawn dumplings |
| CN104106758A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山市海滨水产品生态养殖专业合作社 | Flavor corn crab roe bread and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 马凤琴等: "《中国包子500种》", 31 August 1998, 大连出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180306 |