CN102630718A - 一种蚕蛹多维面包的制作方法 - Google Patents
一种蚕蛹多维面包的制作方法 Download PDFInfo
- Publication number
- CN102630718A CN102630718A CN2012101556951A CN201210155695A CN102630718A CN 102630718 A CN102630718 A CN 102630718A CN 2012101556951 A CN2012101556951 A CN 2012101556951A CN 201210155695 A CN201210155695 A CN 201210155695A CN 102630718 A CN102630718 A CN 102630718A
- Authority
- CN
- China
- Prior art keywords
- silkworm chrysalis
- bread
- weight portion
- silkworm
- pea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000255789 Bombyx mori Species 0.000 title claims abstract description 32
- 235000008429 bread Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 241000382353 Pupa Species 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-ZSJDYOACSA-N Heavy water Chemical compound [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 244000228451 Stevia rebaudiana Species 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000015556 catabolic process Effects 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 2
- 238000011010 flushing procedure Methods 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 abstract description 11
- 230000008569 process Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 238000005360 mashing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000219843 Pisum Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 108010060231 Insect Proteins Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000007930 Oxalis acetosella Species 0.000 description 1
- 235000008098 Oxalis acetosella Nutrition 0.000 description 1
- 235000010240 Paullinia pinnata Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000005072 Vigna sesquipedalis Nutrition 0.000 description 1
- 244000090207 Vigna sesquipedalis Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 235000021278 navy bean Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
本发明公开了一种蚕蛹多维面包的制作方法，是利用蚕蛹所含的优质昆虫蛋白质与鲜嫩豌豆粒中丰富维生素组配，经清洗、蒸煮、打浆、配料、发酵、烤制等工艺，制作出一种富含营养物质具有低糖，适口绵柔，清香色绿的多维营养保健面包。
Description
技术领域
本发明属农产品加工技术领域，具体地说涉及一种用蚕蛹经配料制作保健面包的方法。
背景技术
蚕蛹中含有丰富的维生素A、E、B1、B2、D及麦角甾醇等，蛋白质含量也在50％以上，其中人体必需的氨基酸含量很高而且齐全，是一种优质的昆虫蛋白质。非常适合人体的需要。蚕蛹中还含有钾、纳、钙、镁、铁、铜、锰、锌、磷、硒等微量元素以及胡萝卜素、丰富旳不饱和脂肪酸等，也是人体不可缺少的。它对促进婴幼儿生长发育，改善人体血液微循环；增强细胞活力，增强记忆力和思维能力，维持人体正常的生理机能有其极为重要的作用。国家***批准的“作为普通食品管理的食品新资源名单”中，蚕蛹是唯一的一种昆虫类食品。历史以来民间就烹食有卤蚕蛹、炒蚕蛹、油炸蚕蛹等。 豆科植物豌豆的果实是我国民间常以制作糕点、豆馅、粉丝、面条以及风味小吃的原料，其嫩豆粒通常用作蔬菜、制作罐头，也是人们喜食的蔬菜。豌豆中碳水化合物、多种维生素以及膳食纤维含量也很丰富，具有益气通乳、消肿解毒、止泻痢、促进人体大肠蠕动，润泽皮肤等功效。取其两种疏菜使其混合制作出让人们作主食的面包，不仅富集营养还美味爽口，目前国内还未见报道和产品上市。
发明内容
本发明的目的是充分利用蚕蛹富有对人体的高端营养，制作出一种具有低糖，富含蛋白质、植物纤维、多种维生素，适口绵柔，清香色绿的老幼皆宜的营养保健型面包。
在于针对本发明是这样实现的：
一种蚕蛹多维面包的制作方法，其特征在于：采用以下步骤：
A.原料预处理：将人工饲养的桑蚕或榨蚕通过蒸茧、缫丝后的蚕蛹通过干燥，再取豌豆脫壳后取得的嫩豆粒，分别用清水冲洗干净后沥水装篓；
B. 蒸煮、打浆：将清洗过的蚕蛹与豌豆嫩鲜粒分别送入蒸屜用蒸汽蒸熟后再按蚕蛹与豌豆1:4-6重量比混合送入打浆机碎解成糜状料；
C. 筛分：将糜状料分别加入原料重1-1.5倍的淸水，用80目曲筛戓浆渣分离机筛分除去蛹壳与粗纤维； D.配料：取筛分后的蚕蛹与鲜豌豆混合料30-35重量份、玉米面粉15-20重量份、小麦面粉45-50重量份、甜叶菊萃取液0.15-0.2重量份、干酵母0.5-0.8重量份、水8-10重量份；
E. 调粉发酵：先将配料按比例混合并充分调匀，在温度为27-30°C、湿度为75-85%范围内将面团发酵2-2.5小时；
F.整形、烤制：面团发酵结束，放入醒发箱醒发1.5-2小时，当面团体积比醒发前增至约两倍时即可按所需形状分割成型，形成面包团；将面包团放入烤炉烤制出成品。
制作过程中，还可根据人们不同的口味，加入不同的辅料，调整甜度、盐量，制成具有多种口感、香味的蚕蛹面包。
本发明充分利用蚕蛹富有对人体的高端营养，而长期以来只用于作蔬菜，对作主食戓副食品的面包给出工艺，提供一种配用豌豆嫩豆粒，通过清洗、蒸煮、打浆、筛分、配料、发酵、烤制等工艺，制作出一种具有低糖，富含蛋白质、植物纤维、多种维生素，适口绵柔，清香色绿的老幼皆宜的营养保健型面包。
具体实施方式
以下结合实施例，对本发明作进一步说明：
实施例，一种蚕蛹多维面包的制作方法，采用以下步骤：
1. 原料釆集与预处理：选取缫丝厂或市场销售的人工饲养的桑蚕或榨蚕通过蒸茧、缫丝后的优质蚕蛹，通过热风干燥，去除束缚水；再取适时收获的青豌豆经脫壳后取得的嫩豆粒，分别用清水冲洗干净后沥水；
2. 蒸煮、打浆：将清洗过的蚕蛹与豌豆嫩鲜粒分别送入蒸屜用蒸汽蒸熟后摊晾，再称取蒸熟蚕蛹7公斤，豌豆嫩鲜粒35公斤，倒入搅拌机充分混合后送入打浆机碎解成蛹豆糜状混合料；
3. 筛分：将糜状料加入42公斤淸水，用80目曲筛戓浆渣分离机筛分除去蛹壳与豆皮；
4．配料：取筛分后的蚕蛹与鲜豌豆混合料40公斤、玉米面粉15公斤、小麦面粉45公斤、甜叶菊萃取液0.15-0.2重量份、干酵母0.5-0.8重量份、水8公斤；
5. 调粉发酵：先将配料按比例混合，送入和面机并充分搅拌调匀物料，再送入发酵室，在温度为28-30°C、湿度为80-85%范围内将面团发酵2小时；
6.整形：面团发酵结束，放入醒发箱醒发1.5小时，当面团体积比醒发前增至约两倍，切开时断面均匀分布有蜂窝状时即可按所需形状分割成型，形成面包团；
7.烤制：将面包团放入面包烤箱中按常规面包由低温到高温烘烤方法烤制出成品。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种蚕蛹多维面包的制作方法，其特征在于：采用以下步骤： A.原料预处理：将人工饲养的桑蚕或榨蚕通过蒸茧、缫丝后的蚕蛹通过干燥，再取豌豆脫壳后取得的嫩豆粒，分别用清水冲洗干净后沥水装篓；
B. 蒸煮、打浆：将清洗过的蚕蛹与豌豆嫩鲜粒分别送入蒸屜用蒸汽蒸熟后再按蚕蛹与豌豆1:4-6重量比混合送入打浆机碎解成糜状料；
C. 筛分：将糜状料分别加入原料重1-1.5倍的淸水，用80目曲筛戓浆渣分离机筛分除去蛹壳与粗纤维；
D.配料：取筛分后的蚕蛹与鲜豌豆混合料30-35重量份、玉米面粉15-20重量份、小麦面粉45-50重量份、甜叶菊萃取液0.15-0.2重量份、干酵母0.5-0.8重量份、水8-10重量份；
E. 调粉发酵：先将配料按比例混合并充分调匀，在温度为27-30°C、湿度为75-85%范围内将面团发酵2-2.5小时；
F.整形、烤制：面团发酵结束，放入醒发箱醒发1.5-2小时，当面团体积比醒发前增至约两倍时即可按所需形状分割成型，形成面包团；将面包团放入烤炉烤制出成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210155695.1A CN102630718B (zh) | 2012-05-19 | 2012-05-19 | 一种蚕蛹多维面包的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210155695.1A CN102630718B (zh) | 2012-05-19 | 2012-05-19 | 一种蚕蛹多维面包的制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102630718A true CN102630718A (zh) | 2012-08-15 |
| CN102630718B CN102630718B (zh) | 2016-03-23 |
Family
ID=46615436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210155695.1A Active CN102630718B (zh) | 2012-05-19 | 2012-05-19 | 一种蚕蛹多维面包的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102630718B (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805133A (zh) * | 2012-08-18 | 2012-12-05 | 汪永辉 | 一种桃肉面包的制作方法 |
| CN105994535A (zh) * | 2016-08-02 | 2016-10-12 | 桐城市兴新食品有限公司 | 一种多味蚕蛹蛋糕及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1297687A (zh) * | 2000-01-31 | 2001-06-06 | 刘全全 | 一种营养黑面包及制备方法 |
-
2012
- 2012-05-19 CN CN201210155695.1A patent/CN102630718B/zh active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1297687A (zh) * | 2000-01-31 | 2001-06-06 | 刘全全 | 一种营养黑面包及制备方法 |
Non-Patent Citations (3)
| Title |
|---|
| 朱珠: "蚕蛹面包的制作", 《中国食物与营养》 * |
| 罗富英等: "蚕蛹南瓜粉面包的研制", 《食品工业科技》 * |
| 魏庆: "使用豌豆粉可减少面包的合面时间和增加发酵芳香", 《食品科学》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805133A (zh) * | 2012-08-18 | 2012-12-05 | 汪永辉 | 一种桃肉面包的制作方法 |
| CN102805133B (zh) * | 2012-08-18 | 2013-07-24 | 汪永辉 | 一种桃肉面包的制作方法 |
| CN105994535A (zh) * | 2016-08-02 | 2016-10-12 | 桐城市兴新食品有限公司 | 一种多味蚕蛹蛋糕及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102630718B (zh) | 2016-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100747787B1 (ko) | 송이버섯이 포함된 된장의 제조방법 | |
| KR101966324B1 (ko) | 천연 발효종을 이용한 식빵의 제조방법 | |
| CN102805133B (zh) | 一种桃肉面包的制作方法 | |
| CN103652639B (zh) | 一种天门冬桔梗保健锅巴 | |
| CN103300095B (zh) | 一种营养栗面小窝头及其加工方法 | |
| KR20060090533A (ko) | 염생식물인 함초 첨가 숙성법을 이용한 기능성 빵, 과자류의 제법 | |
| KR101957451B1 (ko) | 파스타의 제조방법 및 이에 의해 제조된 파스타 | |
| KR101086294B1 (ko) | 구운 찐빵 및 그 제조방법 | |
| CN102630871A (zh) | 一种三叶面条的制作方法 | |
| CN102630718B (zh) | 一种蚕蛹多维面包的制作方法 | |
| CN108283266B (zh) | 一种菠萝蜜营养面条 | |
| KR101691483B1 (ko) | 효모수 발아 곡물을 포함하는 호박과자 제조방법 | |
| KR101906717B1 (ko) | 베리류 및 부재료를 이용한 액상당류 조성물의 제조방법 및 이에 의하여 제조된 액상당류를 포함하는 떡류 식품 조성물의 제조방법 | |
| CN109601574A (zh) | 提高饱腹感的低血糖生成指数全糙米蛋糕及其制备方法 | |
| KR101785541B1 (ko) | 돼지감자누룩액종을 이용한 빵 제조방법 | |
| CN102669223B (zh) | 一种鲜豌豆面包 | |
| CN114532484A (zh) | 一种手工米粉的加工方法 | |
| CN105341087A (zh) | 一种玫瑰果美容佛手瓜面包及其制备方法 | |
| CN105341093A (zh) | 一种枸杞清热明目佛手瓜面包及其制备方法 | |
| CN105962155A (zh) | 一种香菜健胃消食玉米鱼肉发酵熏肠及其制备方法 | |
| CN105341089A (zh) | 一种核桃补脑佛手瓜面包及其制备方法 | |
| CN111789221A (zh) | 一种营养苦荞粉的配方 | |
| CN102630717B (zh) | 一种用笋蔸制作笋糜保健面包的方法 | |
| KR101787001B1 (ko) | 식이섬유 팥빵의 제조방법 및 이로부터 제조된 식이섬유 팥빵 | |
| KR102300693B1 (ko) | 마늘빵 제조방법 및 이를 이용한 마늘빵 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160129 Address after: Xu Zhen Zhen Dapu test district agricultural incubator building 241300 Anhui city of Wuhu province Nanling County Applicant after: ANHUI LIANZHE POLYGONATUM ODORATUM Co.,Ltd. Address before: 241300 Anhui Province, Wuhu city Nanling County town of dun wan Xing Cun Central Group No. 7 Applicant before: Wang Fang |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240527 Address after: 241399 Third Floor, Citizen Service Center, Jishan Town, Nanling County, Wuhu City, Anhui Province, China Patentee after: Nanling County Construction Investment Co.,Ltd. Country or region after: China Address before: 241300 agricultural incubator complex, Dapu experimental area, Xu Zhen, Nanling County, Wuhu, Anhui Patentee before: ANHUI LIANZHE POLYGONATUM ODORATUM Co.,Ltd. Country or region before: China |