CN102613588A - Instant salted pig gristle food and processing technology thereof - Google Patents
Instant salted pig gristle food and processing technology thereof Download PDFInfo
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- CN102613588A CN102613588A CN2012101149508A CN201210114950A CN102613588A CN 102613588 A CN102613588 A CN 102613588A CN 2012101149508 A CN2012101149508 A CN 2012101149508A CN 201210114950 A CN201210114950 A CN 201210114950A CN 102613588 A CN102613588 A CN 102613588A
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Abstract
The invention relates to an instant salted pig gristle food and a processing technology thereof, and belongs to the fields of instant foods and processing technologies thereof. 100 to 105 parts of pig ear serving as a main material is matched with auxiliary material to be prepared into the instant salted pig gristle food. By the formula, the problem that slated meat foods cannot maintain the flavor of marinade for a long time and have thin salty flavor according to the formula in the prior art is solved, a formula and a proportion of the instant salted pig gristle food are provided, and a salted meat food with excellent taste can be provided and can maintain the flavor of the marinade for a long time. By the processing technology for the n instant salted pig gristle food, the product has a compact structure, good mouthfeel and attractive appearance without cutin, and the bag breakage or inflation rate is obviously reduced.
Description
Technical field
The present invention relates to a kind of food and processing technology thereof, more particularly, the present invention relates to the believe what one is told prescription of article and of a kind of instant halogen pig, belong to ready-to-eat food and technology field thereof to the believe what one is told processing technology of article of this instant halogen pig.
Background technology
Pot-stewed meat or fowl is that the raw material after preparatory processing and the blanching processing is placed on the dish that boiling forms in the thick gravy for preparing.Generally can be divided into red halogen, yellow halogen, white halogen three major types; River halogen is the most general in the whole nation, is main with red halogen how, and taste also is best.
The initial formation of pot-stewed meat or fowl has been experienced from Qin Hui king and has been ruled SiChuan (B.C. 221 years) to the historical stage of the Ming Dynasty, has approximately experienced the time in over thousands of year.After the civilian worker built the Dujiang weir hydraulic engineering surplus Qin Dynasty Shichun Province procurator Li Bing led ten thousand; Send someone again " wearing extensively all salt wells " produce Sichuan well salt the earliest; " still flavour is good hot fragrant " reach the record of " fish salt, sweet, the red green pepper of tea " to " the Hua Yangguo will " that the normal jade earrings of people in the Western Jin Dynasty is shown relating at that time that the diet custom just has.Can see that therefrom people had learned to use rock salt and Chinese prickly ash to make bittern at that time.
It is 02135483.9 that State Intellectual Property Office discloses an application number in 2004.3.24, and name is called the patent of invention of " preparation method of salted pig head meat ", and this patent relates to a kind of preparation method of salted pig head meat; Comprise select materials, washing, batching, baking, halogen salts down; With the epilation of the pig's head chosen, clean, spray is roasting, clean again, soaks the pig's head mire water that will soak with cold water then with cold water; Again with the bittern halogen that salts down, then successively through colouring, baking, water steam after handling product.Preparation method of the present invention is scientific and reasonable, is convenient to the industrialization operation, the salted pig head meat color and luster glow that makes; Soft good to eat, meat is fertile and oiliness, and fragrance is pure; Unique flavor, nutritious, be rich in several amino acids, vitamin and the mineral matter of needed by human body; Become another kind of speciality newly developed, have vast market.Other ingredient groups becomes to be respectively: fennel 0.02%; Anistree 0.08%; Chinese prickly ash 0.05%; The Herba Lycopi 0.03%; Tsaoko 0.03%; Meat bandit 0.05%; Cloves 0.03%; Chinese cassia tree 0.05%; Dried orange peel 0.05%; Rascal 0.02%; Three how 0.08%; White bandit 0.08%; White sugar 0.2%; Salt 5%; Monosodium glutamate 0.05%; The brigand 0.3%; Betel nut 0.05%; Cassia twig 0.3%; Galingal 0.08%; Red bandit 0.1%; Dried green onion 0.3%; Rhizoma zingiberis 0.3%; Fructus amomi 0.1%; Stone begins 0.05%; Cassia bark 0.1%; The root of Dahurain angelica 0.05%; Gingko 0.05%; Ligusticum wallichii 0.05%; Radix Angelicae Sinensis 0.05%; Cape jasmine 0.05%; Sand ginseng 0.05%; Lily 0.05%; Yellow rice wine 2%; Chicken frame 2%; Duck frame 2%; Pig bone 3%; Peanut oil 2%; Bright shallot 0.5%; Bright Da Jiang 0.4%; Bright sharp green pepper 0.3%; Garlic young 0.4%; Caraway 0.2%.
The meat product of the prescription stew in soy sauce of above-mentioned prior art can't keep the local flavor of its thick gravy for a long time, and pot-stewed fowl is not strong, and processing technology is simple, causes the structure of product not tight, and mouthfeel is not good, and the surface is not attractive in appearance, cutin is many, and the broken bag or the bag ratio height that expands.
Summary of the invention
The meat product that the present invention is intended to solve above-mentioned prescription stew in soy sauce of the prior art can't keep the local flavor of its thick gravy for a long time; The problem that pot-stewed fowl is not strong; The prescription and the proportioning that provide a kind of instant halogen pig to believe what one is told article can provide the pot-stewed fowl meat product of excellent in taste, and can keep the local flavor of thick gravy for a long time.
Another object of the present invention is for to above-mentioned prescription, and the processing technology that provides a kind of instant halogen pig to believe what one is told article can make the structure of product tight, and mouthfeel is good, surface aesthetic, no cutin, and broken bag or a bloated bag ratio obviously reduce.
In order to realize the foregoing invention purpose, concrete technical scheme of the present invention is following:
A kind of instant halogen pig article of believing what one is told is characterized in that: comprise that following component by weight forms:
Major ingredient: 100～105 parts on pig ear leaf;
Auxiliary material: anistree 0.4～0.6 part; 0.32～0.45 part in Chinese prickly ash; 0.05～0.07 part of Chinese cassia tree; 0.055～0.07 part of tsaoko; 0.002～0.005 part of spiceleaf (being basyleave); 0.049～0.055 part of nutmeg; 0.08～0.12 part of Amomum cardamomum; 0.039～0.057 part of fennel seeds; 0.035～0.051 part of the root of Dahurain angelica; 0.014～0.021 part of dried orange peel; 0.02～0.042 part of fructus amomi; 0.028～0.041 part of galingal; 0.012～0.022 part of kaempferia galamga; 0.009～0.011 part in Radix Glycyrrhizae; 0.005～0.008 part of cloves; Bi dials 0.002～0.006 part; 4～6.5 parts of salt; 1.3～2.1 parts of white sugar; 0.41～0.52 part of sodium phosphate trimer; 0.21～0.45 part of sodium pyrophosphate; 0.22～0.37 part of D-sodium isoascorbate; 1～4 part of dark soy sauce; 1～3 part of cooking wine; 0.4～0.6 part of sodium Diacetate; 1.8～3.6 parts of chickens' extracts; 0.42～0.63 part of monosodium glutamate; 0.007～0.009 part of natrium nitrosum; 0.015～0.042 part of 0.015～0.036 part of Monascus color and chrysanthemum.
The believe what one is told processing technology of article of a kind of instant halogen pig is characterized in that: comprise following processing step:
A, raw material are checked and accepted;
B, finishing: adopt blowtorch that pig ear leaf surface is burned hair, clean up after burning hair, subsequent use;
C, preparation pickling liquid: auxiliary material is wrapped with filter bag, cooked simultaneously with water, after big fire was boiled, the little fire of using 80～85 ℃ instead kept 4～6 hours, after the completion pickling liquid was cooled to below 15 ℃, and was subsequent use;
D, low temperature infusion: the pig ear leaf after the finishing among the step B is dropped in the pickling liquid among the step C, be piled up, temperature is controlled at-0.5～1 ℃, infusion 48～60 hours;
E, dehydration: the product after the infusion is carried out conventional processed;
F, packing;
Obtain the instant halogen pig article of believing what one is told after G, sterilization, the cooling.
Be meant the pig ear leaf of choosing health, the no extravasated blood spot of safety, free from extraneous odour, no mildew in the examination of the raw material described in the steps A.
The auxiliary material in the pickling liquid described in the step C and the mass ratio of water are 100:70～80.
In step D, pig ear leaf is dropped in the pickling liquid, after being piled up, the ballast in the top, every pig ear leaf being stirred at a distance from 8 hours loose once in preceding 24 hours, compressed weight, back 24～36 hours whenever at a distance from 12 hours with pig ear leaf stir diffusing once, compress weight.
Be meant that in the processed described in the step e employing centrifuge dewatered 4～6 minutes under 750～850 rev/mins rotating speed, shut down then, stir product, repeat said process 3～5 times.
Be meant in the sterilization still 105～106 ℃ in the sterilization described in the step G, sterilization is 18～23 minutes under 0.1～0.2MPa, boosts to 0.2～0.3MPa again, and keeping temperature is 105～106 ℃, sterilization 18～23 minutes.
Be meant that in the cooling described in the step G product with the process sterilization places 22～27 ℃ environment to cool off 37～42 minutes.
The useful technique effect that the present invention brings:
1, provided by the invention is that believe what one is told meat product that article prescriptions and proportioning solved stew in soy sauce of the prior art of halogen pig can't keep the local flavor of its thick gravy for a long time; The problem that pot-stewed fowl is not strong; The prescription and the proportioning that provide a kind of instant halogen pig to believe what one is told article; The pot-stewed fowl meat product of excellent in taste can be provided, and can keep the local flavor of thick gravy for a long time;
2, the present invention is directed to its halogen pig ear prescription, the processing technology that provides a kind of instant halogen pig to believe what one is told article can make the structure of product tight, and mouthfeel is good, surface aesthetic, no cutin, and broken bag or the bag ratio that expands obviously reduce;
3, adopt pickling liquid preparation method of the present invention, the original flavor of thick gravy can be provided better, can make food retain the local flavor of thick gravy for a long time, make all spices can reach the optimum efficiency of extraction, fragrance is more sufficient;
4, owing to adopted low temperature infusion of the present invention and process for sterilizing, can bring better mouthfeel, reach the crisp tough mouthfeel of consumer wants to product;
5, use during infusion weight to be pressed on the raw material, can prevent effectively product in pickling liquid during infusion colouring inhomogeneous;
6, owing to adopted dewatering process of the present invention, can slough moisture better, make product surface not have washmarking, product goes out dilutional hyponatremia when avoiding sterilization, influences bactericidal effect and product quality, mouthfeel;
7, adopt prescription of the present invention and proportioning, also have whole machining process technology and integrated artistic parameter system, the pot-stewed fowl meat product of excellent in taste can be provided, and can keep the local flavor of thick gravy for a long time; Can also make the structure of product tight, mouthfeel is good, surface aesthetic, no cutin, and broken bag or the bag ratio that expands obviously reduce.
The specific embodiment
Embodiment 1
A kind of instant halogen pig article of believing what one is told comprise that following component by weight forms:
Major ingredient: 100 parts on pig ear leaf;
Auxiliary material: anistree 0.4 part; 0.32 part in Chinese prickly ash; 0.05 part of Chinese cassia tree; 0.055 part of tsaoko; 0.002 part of spiceleaf; 0.049 part of nutmeg; 0.08 part of Amomum cardamomum; 0.039 part of fennel seeds; 0.035 part of the root of Dahurain angelica; 0.014 part of dried orange peel; 0.02 part of fructus amomi; 0.028 part of galingal; 0.012 part of kaempferia galamga; 0.009 part in Radix Glycyrrhizae; 0.005 part of cloves; Bi dials 0.002 part; 4 parts of salt; 1.3 parts of white sugar; 0.41 part of sodium phosphate trimer; 0.21 part of sodium pyrophosphate; 0.22 part of D-sodium isoascorbate; 1 part of dark soy sauce; 1 part of cooking wine; 0.4 part of sodium Diacetate; 1.8 parts of chickens' extracts; 0.42 part of monosodium glutamate; 0.007 part of natrium nitrosum; 0.015 part of 0.015 part of Monascus color and chrysanthemum.
Embodiment 2
A kind of instant halogen pig article of believing what one is told comprise that following component by weight forms:
Major ingredient: 105 parts on pig ear leaf;
Auxiliary material: anistree 0.6 part; 0.45 part in Chinese prickly ash; 0.07 part of Chinese cassia tree; 0.07 part of tsaoko; 0.005 part of spiceleaf; 0.055 part of nutmeg; 0.12 part of Amomum cardamomum; 0.057 part of fennel seeds; 0.051 part of the root of Dahurain angelica; 0.021 part of dried orange peel; 0.042 part of fructus amomi; 0.041 part of galingal; 0.022 part of kaempferia galamga; 0.011 part in Radix Glycyrrhizae; 0.008 part of cloves; Bi dials 0.006 part; 6.5 parts of salt; 2.1 parts of white sugar; 0.52 part of sodium phosphate trimer; 0.45 part of sodium pyrophosphate; 0.37 part of D-sodium isoascorbate; 4 parts of dark soy sauce; 3 parts of cooking wine; 0.6 part of sodium Diacetate; 3.6 parts of chickens' extracts; 0.63 part of monosodium glutamate; 0.009 part of natrium nitrosum; 0.042 part of 0.036 part of Monascus color and chrysanthemum.
Embodiment 3
A kind of instant halogen pig article of believing what one is told comprise that following component by weight forms:
Major ingredient: 102.5 parts on pig ear leaf;
Auxiliary material: anistree 0.5 part; 0.385 part in Chinese prickly ash; 0.06 part of Chinese cassia tree; 0.0625 part of tsaoko; 0.0035 part of spiceleaf; 0.052 part of nutmeg; 0.1 part of Amomum cardamomum; 0.048 part of fennel seeds; 0.043 part of the root of Dahurain angelica; 0.0175 part of dried orange peel; 0.031 part of fructus amomi; 0.0345 part of galingal; 0.017 part of kaempferia galamga; 0.01 part in Radix Glycyrrhizae; 0.0065 part of cloves; Bi dials 0.004 part; 5.25 parts of salt; 1.7 parts of white sugar; 0.465 part of sodium phosphate trimer; 0.33 part of sodium pyrophosphate; 0.295 part of D-sodium isoascorbate; 2.5 parts of dark soy sauce; 2 parts of cooking wine; 0.5 part of sodium Diacetate; 2.7 parts of chickens' extracts; 0.525 part of monosodium glutamate; 0.008 part of natrium nitrosum; 0.0285 part of 0.0255 part of Monascus color and chrysanthemum.
Embodiment 4
A kind of instant halogen pig article of believing what one is told comprise that following component by weight forms:
Major ingredient: 103 parts on pig ear leaf;
Auxiliary material: anistree 0.55 part; 0.326 part in Chinese prickly ash; 0.068 part of Chinese cassia tree; 0.06 part of tsaoko; 0.0038 part of spiceleaf; 0.054 part of nutmeg; 0.095 part of Amomum cardamomum; 0.053 part of fennel seeds; 0.037 part of the root of Dahurain angelica; 0.015 part of dried orange peel; 0.042 part of fructus amomi; 0.04 part of galingal; 0.021 part of kaempferia galamga; 0.0098 part in Radix Glycyrrhizae; 0.0074 part of cloves; Bi dials 0.0039 part; 6.33 parts of salt; 2.05 parts of white sugar; 0.51 part of sodium phosphate trimer; 0.42 part of sodium pyrophosphate; 0.28 part of D-sodium isoascorbate; 3.6 parts of dark soy sauce; 1.2 parts of cooking wine; 0.447 part of sodium Diacetate; 3.5 parts of chickens' extracts; 0.43 part of monosodium glutamate; 0.0078 part of natrium nitrosum; 0.035 part of 0.022 part of Monascus color and chrysanthemum.
Embodiment 5
The believe what one is told processing technology of article of a kind of instant halogen pig is characterized in that: comprise following processing step:
A, raw material are checked and accepted;
B, finishing: adopt blowtorch that pig ear leaf surface is burned hair, clean up after burning hair, subsequent use;
C, preparation pickling liquid: auxiliary material is wrapped with filter bag, cooked simultaneously with water, after big fire was boiled, the little fire of using 80 ℃ instead kept 4 hours, after the completion pickling liquid was cooled to 3 ℃, and was subsequent use;
D, low temperature infusion: the pig ear leaf after the finishing among the step B is dropped in the pickling liquid among the step C, be piled up, temperature is controlled at-0.5 ℃, infusion 48 hours;
E, dehydration: the product after the infusion is carried out conventional processed;
F, packing;
Obtain the instant halogen pig article of believing what one is told after G, sterilization, the cooling.
Embodiment 6
The believe what one is told processing technology of article of a kind of instant halogen pig is characterized in that: comprise following processing step:
A, raw material are checked and accepted;
B, finishing: adopt blowtorch that pig ear leaf surface is burned hair, clean up after burning hair, subsequent use;
C, preparation pickling liquid: auxiliary material is wrapped with filter bag, cooked simultaneously with water, after big fire was boiled, the little fire of using 85 ℃ instead kept 6 hours, after the completion pickling liquid was cooled to 14 ℃, and was subsequent use;
D, low temperature infusion: the pig ear leaf after the finishing among the step B is dropped in the pickling liquid among the step C, be piled up, temperature is controlled at 1 ℃, infusion 60 hours;
E, dehydration: the product after the infusion is carried out conventional processed;
F, packing;
Obtain the instant halogen pig article of believing what one is told after G, sterilization, the cooling.
Embodiment 7
The believe what one is told processing technology of article of a kind of instant halogen pig is characterized in that: comprise following processing step:
A, raw material are checked and accepted;
B, finishing: adopt blowtorch that pig ear leaf surface is burned hair, clean up after burning hair, subsequent use;
C, preparation pickling liquid: auxiliary material is wrapped with filter bag, cooked simultaneously with water, after big fire was boiled, the little fire of using 82.5 ℃ instead kept 5 hours, after the completion pickling liquid was cooled to 9 ℃, and was subsequent use;
D, low temperature infusion: the pig ear leaf after the finishing among the step B is dropped in the pickling liquid among the step C, be piled up, temperature is controlled at 0.25 ℃, infusion 54 hours;
E, dehydration: the product after the infusion is carried out conventional processed;
F, packing;
Obtain the instant halogen pig article of believing what one is told after G, sterilization, the cooling.
Embodiment 8
The believe what one is told processing technology of article of a kind of instant halogen pig is characterized in that: comprise following processing step:
A, raw material are checked and accepted;
B, finishing: adopt blowtorch that pig ear leaf surface is burned hair, clean up after burning hair, subsequent use;
C, preparation pickling liquid: auxiliary material is wrapped with filter bag, cooked simultaneously with water, after big fire was boiled, the little fire of using 81.5 ℃ instead kept 5.8 hours, after the completion pickling liquid was cooled to 11 ℃, and was subsequent use;
D, low temperature infusion: the pig ear leaf after the finishing among the step B is dropped in the pickling liquid among the step C, be piled up, temperature is controlled at 0.5 ℃, infusion 49.5 hours;
E, dehydration: the product after the infusion is carried out conventional processed;
F, packing;
Obtain the instant halogen pig article of believing what one is told after G, sterilization, the cooling.
Embodiment 9
On the basis of embodiment 5～8, preferred:
The auxiliary material in the pickling liquid described in the step C and the mass ratio of water are 100:70.
In step D, pig ear leaf is dropped in the pickling liquid, after being piled up, the ballast in the top, every pig ear leaf being stirred at a distance from 8 hours loose once in preceding 24 hours, compressed weight, back 24 hours whenever at a distance from 12 hours with pig ear leaf stir diffusing once, compress weight.
Be meant that in the processed described in the step e employing centrifuge dewatered 4 minutes under 750 rev/mins rotating speed, shut down then, stir product, repeat said process 3 times.
Be meant in the sterilization still 105 ℃ in the sterilization described in the step G, sterilization is 18 minutes under the 0.1MPa, boosts to 0.2MPa again, and keeping temperature is 105 ℃, sterilization 18 minutes.
Be meant that in the cooling described in the step G product with the process sterilization places 22～27 ℃ environment to cool off 37 minutes.
Embodiment 10
On the basis of embodiment 5～8, preferred:
The auxiliary material in the pickling liquid described in the step C and the mass ratio of water are 100:80.
In step D, pig ear leaf is dropped in the pickling liquid, after being piled up, the ballast in the top, every pig ear leaf being stirred at a distance from 8 hours loose once in preceding 24 hours, compressed weight, back 36 hours whenever at a distance from 12 hours with pig ear leaf stir diffusing once, compress weight.
Be meant that in the processed described in the step e employing centrifuge dewatered 6 minutes under 850 rev/mins rotating speed, shut down then, stir product, repeat said process 5 times.
Be meant in the sterilization still 106 ℃ in the sterilization described in the step G, sterilization is 23 minutes under the 0.2MPa, boosts to 0.3MPa again, and keeping temperature is 106 ℃, sterilization 23 minutes.
Be meant that in the cooling described in the step G product with the process sterilization places 22～27 ℃ environment to cool off 42 minutes.
Embodiment 11
On the basis of embodiment 5～8, preferred:
The auxiliary material in the pickling liquid described in the step C and the mass ratio of water are 100:75.
In step D, pig ear leaf is dropped in the pickling liquid, after being piled up, the ballast in the top, every pig ear leaf being stirred at a distance from 8 hours loose once in preceding 24 hours, compressed weight, back 30 hours whenever at a distance from 12 hours with pig ear leaf stir diffusing once, compress weight.
Be meant that in the processed described in the step e employing centrifuge dewatered 5 minutes under 800 rev/mins rotating speed, shut down then, stir product, repeat said process 4 times.
Be meant in the sterilization still 105.5 ℃ in the sterilization described in the step G, sterilization is 20.5 minutes under the 0.15MPa, boosts to 0.25MPa again, and keeping temperature is 105.5 ℃, sterilization 20.5 minutes.
Be meant that in the cooling described in the step G product with the process sterilization places 24.5 ℃ environment to cool off 39.5 minutes.
Embodiment 12
On the basis of embodiment 5～8, preferred:
The auxiliary material in the pickling liquid described in the step C and the mass ratio of water are 100:77.
In step D, pig ear leaf is dropped in the pickling liquid, after being piled up, the ballast in the top, every pig ear leaf being stirred at a distance from 8 hours loose once in preceding 24 hours, compressed weight, back 36 hours whenever at a distance from 12 hours with pig ear leaf stir diffusing once, compress weight.
Be meant that in the processed described in the step e employing centrifuge dewatered 5 minutes under 820 rev/mins rotating speed, shut down then, stir product, repeat said process 4 times.
Be meant in the sterilization still 105.9 ℃ in the sterilization described in the step G, sterilization is 20 minutes under the 0.105MPa, boosts to 0.285MPa again, and keeping temperature is 105.9 ℃, sterilization 20 minutes.
Be meant that in the cooling described in the step G product with the process sterilization places 25 ℃ environment to cool off 40 minutes.
Embodiment 13
On the basis of embodiment 1～4:
The believe what one is told processing technology of article of a kind of instant halogen pig is characterized in that: comprise following processing step:
A, raw material are checked and accepted;
B, finishing: adopt blowtorch that pig ear leaf surface is burned hair, clean up after burning hair, subsequent use;
C, preparation pickling liquid: auxiliary material is wrapped with filter bag, cooked simultaneously with water, after big fire was boiled, the little fire of using 80～85 ℃ instead kept 4～6 hours, after the completion pickling liquid was cooled to below 15 ℃, and was subsequent use;
D, low temperature infusion: the pig ear leaf after the finishing among the step B is dropped in the pickling liquid among the step C, be piled up, temperature is controlled at-0.5～1 ℃, infusion 48～60 hours;
E, dehydration: the product after will concocting carries out conventional processed;
F, packing;
Obtain the instant halogen pig article of believing what one is told after G, sterilization, the cooling.
Be meant the pig ear leaf of choosing health, the no extravasated blood spot of safety, free from extraneous odour, no mildew in the examination of the raw material described in the steps A.
The auxiliary material in the pickling liquid described in the step C and the mass ratio of water are 100:70～80.
In step D, pig ear leaf is dropped in the pickling liquid, after being piled up, the ballast in the top, every pig ear leaf being stirred at a distance from 8 hours loose once in preceding 24 hours, compressed weight, back 24～36 hours whenever at a distance from 12 hours with pig ear leaf stir diffusing once, compress weight.
Be meant that in the processed described in the step e employing centrifuge dewatered 4～6 minutes under 750～850 rev/mins rotating speed, shut down then, stir product, repeat said process 3～5 times.
Be meant in the sterilization still 105～106 ℃ in the sterilization described in the step G, sterilization is 18～23 minutes under 0.1～0.2MPa, boosts to 0.2～0.3MPa again, and keeping temperature is 105～106 ℃, sterilization 18～23 minutes.
Be meant that in the cooling described in the step G product with the process sterilization places 22～27 ℃ environment to cool off 37～42 minutes.
Claims (7)
1. instant halogen pig article of believing what one is told is characterized in that: comprise that following component by weight forms:
Major ingredient: 100～105 parts on pig ear leaf;
Auxiliary material: anistree 0.4～0.6 part; 0.32～0.45 part in Chinese prickly ash; 0.05～0.07 part of Chinese cassia tree; 0.055～0.07 part of tsaoko; 0.002～0.005 part of spiceleaf; 0.049～0.055 part of nutmeg; 0.08～0.12 part of Amomum cardamomum; 0.039～0.057 part of fennel seeds; 0.035～0.051 part of the root of Dahurain angelica; 0.014～0.021 part of dried orange peel; 0.02～0.042 part of fructus amomi; 0.028～0.041 part of galingal; 0.012～0.022 part of kaempferia galamga; 0.009～0.011 part in Radix Glycyrrhizae; 0.005～0.008 part of cloves; Bi dials 0.002～0.006 part; 4～6.5 parts of salt; 1.3～2.1 parts of white sugar; 0.41～0.52 part of sodium phosphate trimer; 0.21～0.45 part of sodium pyrophosphate; 0.22～0.37 part of D-sodium isoascorbate; 1～4 part of dark soy sauce; 1～3 part of cooking wine; 0.4～0.6 part of sodium Diacetate; 1.8～3.6 parts of chickens' extracts; 0.42～0.63 part of monosodium glutamate; 0.007～0.009 part of natrium nitrosum; 0.015～0.042 part of 0.015～0.036 part of Monascus color and chrysanthemum.
2. the believe what one is told processing technology of article of a kind of instant halogen pig according to claim 1 is characterized in that: comprise following processing step:
A, raw material are checked and accepted;
B, finishing: adopt blowtorch that pig ear leaf surface is burned hair, clean up after burning hair, subsequent use;
C, preparation pickling liquid: auxiliary material is wrapped with filter bag, cooked simultaneously with water, after big fire was boiled, the little fire of using 80～85 ℃ instead kept 4～6 hours, after the completion pickling liquid was cooled to below 15 ℃, and was subsequent use;
D, low temperature infusion: the pig ear leaf after the finishing among the step B is dropped in the pickling liquid among the step C, be piled up, temperature is controlled at-0.5～1 ℃, infusion 48～60 hours;
E, dehydration: the product after the infusion is carried out conventional processed;
F, packing;
Obtain the instant halogen pig article of believing what one is told after G, sterilization, the cooling.
3. the believe what one is told processing technology of article of a kind of instant halogen pig according to claim 2, it is characterized in that: the auxiliary material in the pickling liquid described in the step C and the mass ratio of water are 100:70～80.
4. the believe what one is told processing technology of article of a kind of instant halogen pig according to claim 2 is characterized in that: in step D, pig ear leaf is dropped in the pickling liquid; After being piled up; The ballast in the top, preceding 24 hours every at a distance from 8 hours with pig ear leaf stir diffusing once, compress weight; Back 24～36 hours every at a distance from 12 hours with pig ear leaf stir diffusing once, compress weight.
5. the believe what one is told processing technology of article of a kind of instant halogen pig according to claim 2; It is characterized in that: be meant in the processed described in the step e and adopt centrifuge under 750～850 rev/mins rotating speed, to dewater 4～6 minutes; Shut down then, stir product, repeat said process 3～5 times.
6. the believe what one is told processing technology of article of a kind of instant halogen pig according to claim 2; It is characterized in that: be meant in the sterilization still 105～106 ℃ in the sterilization described in the step G; 0.1 sterilization is 18～23 minutes under the～0.2MPa; Boost to 0.2～0.3MPa again, keeping temperature is 105～106 ℃, sterilization 18～23 minutes.
7. the believe what one is told processing technology of article of a kind of instant halogen pig according to claim 2 is characterized in that: be meant in the cooling described in the step G to place 22～27 ℃ environment to cool off 37～42 minutes the product through sterilization.
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| CN105394601A (en) * | 2015-12-15 | 2016-03-16 | 叶县迪可清真食品有限公司 | Shredded spicy bovine ear and preparation method therefor |
| CN105410715A (en) * | 2015-12-15 | 2016-03-23 | 叶县迪可清真食品有限公司 | Spicy shredded bovine ears and preparation method thereof |
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