CN106509662A - Instant pig ear products - Google Patents
Instant pig ear products Download PDFInfo
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- CN106509662A CN106509662A CN201611041535.9A CN201611041535A CN106509662A CN 106509662 A CN106509662 A CN 106509662A CN 201611041535 A CN201611041535 A CN 201611041535A CN 106509662 A CN106509662 A CN 106509662A
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- pig ear
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- marinating
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Abstract
The present invention discloses instant pig ear products. A manufacture method comprises the steps of thawing treatment, pretreatment, pickling treatment, baking, cooling, slicing and packaging. The manufactured pig ears are instant, simple and convenient in consumption method, and leisure meat products with unique characteristics and suitable for modern people at home and travel. During the pickling, a salt water and seasoning materials are used to conduct twice pickling, the used ingredients in the seasoning material pickling can inhibit various bacteria and fungi, and the instant pig ear products do not cause harms to human body after the consumption, have a certain health-care function and are high in nutritional value.
Description
Technical field
The invention belongs to food processing technology field, is related to a kind of pork product, and in particular to a kind of instant bagged type pig
Ear product.
Background technology
Pig ear is rich in the element such as colloid and calcium, phosphorus, ferrum, and flexible and crisp, delicious and fragrant taste is oiliness, is a kind of deep by people's happiness
Traditional cuisines of love.
At present, many cooked products from sales such as supermarket, shops of pig ears that people eat.With the life of people
The flat raising of running water, people also have increasing need for the fine charcuterie with instant edible of various mouthfeels.China's pig ear etc. is ripe
Distributed family workshop mode of operation being adopted the production of food product and processing mode, the ratio of manufactured goods is relatively low, and passes more
The quality of the cooked products such as the pig ear of system differs, and health is difficult to ensure that, and in storage, transport and carries highly inconvenient.
In addition, the processing technology of the cooked product such as traditional pig ear is extremely difficult to the sterilization requirement that long-time is preserved, so as to give product
Sale and storage carry out the very big obstacle of band.
The content of the invention
For above-mentioned the deficiencies in the prior art, a kind of convenient, color, smell and taste of present invention offer are all good and have certain health care work(
The instant bagged type pig ear product of energy.
A kind of instant bagged type pig ear product, the instant type pig ear product is following steps for manufacturing：
1) defrosting is processed
The pig ear for choosing freezing is raw material, is cleaned 10～30 minutes with ultrasound wave in warm water, standby after draining；
2) pretreatment
Taking step 1) pig ear that thaws boils 1～3 time in boiling water；Hair removal and Rhizoma Euonymus are removed again, cut basal part of the ear fat meat
Afterwards, the sheet of 3～10cm length is finally cut into, it is with warm water cleaning, standby after draining；
3) pickle process
Marinating：Step 2) pretreated pig ear sheet pickles 1～2 hour in being put into the saline of 1～5wt%
Afterwards, drain；
Pickling spices：12～36 are pickled in the flavoring agent that pig ear sheet Jing after marinating is immersed following weight portion little
When, include per 100 parts of flavoring agent：1～2 part of Sal, 0.5～3 part of sucrose, 0.1～1 part of monosodium glutamate, 1～5 part of Flos Caryophylli, Fructus Crataegi 1～5
Part, 1～5 part of Bulbus Allii, 1～5 part of Rhizoma Zingiberis Recenss, 2～5 parts of sodium erythorbate, 0.001～0.005 part of sodium diacetate, Fructus Piperis powder 0.3
～1 part, remaining water is supplied；
4) toast
By step 3) pickle process after pig ear sheet divide after, toasted in baking box；
5) cool down
By step 4) the pig ear sheet after baking place ventilation, be dried, clean environment is cooled to room temperature；
6) section, packaging
By step 5) the pig ear sheet after cooling cut after flattening, then is vacuum-packed.
Further, step 3) in the marinating：Pig ear sheet pickles 1 hour in being put into the saline of 3wt%.
Step 3) in the pickling spices：Pig ear sheet Jing after marinating is immersed in the flavoring agent of following weight portion
Pickle 24 hours, include per 100 parts of flavoring agent：1～2 part of Sal, 1 part of sucrose, 0.5 part of monosodium glutamate, Flos Caryophylli 2, Fructus Crataegi 3, Bulbus Allii 3, life
Rhizoma Zingiberis Recens 3；3 parts of sodium erythorbate, 0.003 part of sodium diacetate, 0.5 part of Fructus Piperis powder, remaining water is supplied.
Step 3) in the pickling spices：By 2 centimetres of depths below the pig ear sheet immersion flavoring agent Jing after marinating,
And salting period is 24 hours.
Step 4) in the baking：Temperature is risen to 70 DEG C first to be toasted, baking time is 1～3 hour, by pig ear
After sheet carries out turning over sieve process, then temperature is risen to into 40 DEG C of bakings 0.5～2 hour.
Compared with prior art, beneficial effects of the present invention：
The product that the present invention makes is instant bagged, and eating method is simple and convenient, be it is a kind of show unique characteristics it is suitable existing
For the leisure meat product that people travels at home.The present invention is pickled with saline and flavoring agent respectively twice when pickling, and flavoring agent salts down
The composition that system is used can suppress various bacteria and funguses, will not produce injury to human body, and have certain health care work(after eating
Can, it is of high nutritive value.
Specific embodiment
For ease of understanding the present invention, it is as follows that the present invention enumerates embodiment.Those skilled in the art are it will be clearly understood that the enforcement
Example is used only for help and understands the present invention, is not construed as the concrete restriction to the present invention.As no specific instructions, the present invention's is various
Raw material can be by being commercially available.
Unless otherwise defined or described herein, all specialties used herein are skillfully entered with art technology with scientific words
Same meaning familiar to member institute.In addition any similar to described content or impartial method and material all can be applicable to the present invention
In method.
Embodiment 1
A kind of manufacture method of instant bagged type pig ear product, including defrosting process, pretreatment, pickle process, baking,
Cooling, section, packaging, it is specific as follows：
1) defrosting is processed：The pig ear for choosing freezing is raw material, is cleaned 20 minutes with ultrasound wave, drain standby in warm water
With；
2) pretreatment：Taking step 1) pig ear that thaws boils 2 times in boiling water；Hair removal and Rhizoma Euonymus are removed again, cut ear
After root manure meat, the thick thin slices of 0.2～0.4cm are finally cut into, it is with warm water cleaning, standby after draining；
3) pickle process
Marinating：Step 2) after pretreated pig ear sheet pickles 1 hour in being put into the saline of 3wt%, drain；
Pickling spices：Pickle 24 hours in the flavoring agent that pig ear sheet Jing after marinating is immersed following weight portion,
Include per 100 parts of flavoring agent：1～2 part of Sal, 1 part of sucrose, 0.5 part of monosodium glutamate, 2 parts of Flos Caryophylli, 3 parts of Fructus Crataegi, 3 parts of Bulbus Allii, 3 parts of Rhizoma Zingiberis Recenss,
3 parts of sodium erythorbate, 0.003 part of sodium diacetate, 0.5 part of Fructus Piperis powder, remaining water is supplied；
4) toast：Temperature is risen to 70 DEG C first to be toasted, baking time is 2 hours, and pig ear sheet is carried out turning over sieve
After process, then temperature is risen to into 40 DEG C of bakings 1 hour；
5) cool down：By step 4) the pig ear sheet after baking place ventilation, be dried, clean environment is cooled to room temperature；
6) section, packaging：Cut after pig ear sheet after cooling is flattened, then be vacuum-packed.
Embodiment 2
A kind of manufacture method of instant bagged type pig ear product, including defrosting process, pretreatment, pickle process, baking,
Cooling, section, packaging, it is specific as follows：
1) defrosting is processed：The pig ear for choosing freezing is raw material, is cleaned 20 minutes with ultrasound wave, drain standby in warm water
With；
2) pretreatment：Taking step 1) pig ear that thaws boils 2 times in boiling water；Hair removal and Rhizoma Euonymus are removed again, cut ear
After root manure meat, the thick thin slices of 0.2～0.4cm are finally cut into, it is with warm water cleaning, standby after draining；
3) pickle process
Marinating：Step 2) after pretreated pig ear sheet pickles 1 hour in being put into the saline of 3wt%, drain；
Pickling spices：Pickle 12 hours in the flavoring agent that pig ear sheet Jing after marinating is immersed following weight portion,
Include per 100 parts of flavoring agent：It is 2 parts of Sal, 3 parts of sucrose, 1 part of monosodium glutamate, 5 parts of Flos Caryophylli, 5 parts of Fructus Crataegi, 5 parts of Bulbus Allii, 5 parts of Rhizoma Zingiberis Recenss, different anti-
5 parts of bad hematic acid sodium, 0.005 part of sodium diacetate, 1 part of Fructus Piperis powder, remaining water is supplied；
4) toast：Temperature is risen to 70 DEG C first to be toasted, baking time is 2 hours, and pig ear sheet is carried out turning over sieve
After process, then temperature is risen to into 40 DEG C of bakings 1 hour；
5) cool down：By step 4) the pig ear sheet after baking place ventilation, be dried, clean environment is cooled to room temperature；
6) section, packaging：Cut after pig ear sheet after cooling is flattened, then be vacuum-packed.
Embodiment 3
A kind of manufacture method of instant bagged type pig ear product, including defrosting process, pretreatment, pickle process, baking,
Cooling, section, packaging, it is specific as follows：
1) defrosting is processed：The pig ear for choosing freezing is raw material, is cleaned 20 minutes with ultrasound wave, drain standby in warm water
With；
2) pretreatment：Taking step 1) pig ear that thaws boils 2 times in boiling water；Hair removal and Rhizoma Euonymus are removed again, cut ear
After root manure meat, the thick thin slices of 0.2～0.4cm are finally cut into, it is with warm water cleaning, standby after draining；
3) pickle process
Marinating：Step 2) after pretreated pig ear sheet pickles 1 hour in being put into the saline of 3wt%, drain；
Pickling spices：Pickle 36 hours in the flavoring agent that pig ear sheet Jing after marinating is immersed following weight portion,
Include per 100 parts of flavoring agent：1 part of Sal, 0.5 part of sucrose, 0.1 part of monosodium glutamate, 1 part of Flos Caryophylli, 1 part of Fructus Crataegi, 1 part of Bulbus Allii, 1 part of Rhizoma Zingiberis Recenss,
2 parts of sodium erythorbate, 0.001 part of sodium diacetate, 0.3 part of Fructus Piperis powder, remaining water is supplied；
4) toast：Temperature is risen to 70 DEG C first to be toasted, baking time is 2 hours, and pig ear sheet is carried out turning over sieve
After process, then temperature is risen to into 40 DEG C of bakings 1 hour；
5) cool down：By step 4) the pig ear sheet after baking place ventilation, be dried, clean environment is cooled to room temperature；
6) section, packaging：Cut after pig ear sheet after cooling is flattened, then be vacuum-packed.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of spirit or essential attributes without departing substantially from the present invention, the present invention can be realized in other specific forms.Additionally, should
Understand, although this specification is been described by according to embodiment, but not each embodiment only includes an independent technology
Scheme, this narrating mode of description is only that those skilled in the art should be using description as one for clarity
It is overall, the technical scheme in each embodiment can also Jing it is appropriately combined, formed it will be appreciated by those skilled in the art that other realities
Apply mode.
Claims (5)
1. a kind of instant bagged type pig ear product, it is characterised in that the instant type pig ear product is to make as follows
Make：
1) defrosting is processed
The pig ear for choosing freezing is raw material, is cleaned 10～30 minutes with ultrasound wave in warm water, standby after draining；
2) pretreatment
Taking step 1) pig ear that thaws boils 1～3 time in boiling water；Hair removal and Rhizoma Euonymus are removed again, after cutting basal part of the ear fat meat, most
The sheet of 3～10cm length is cut into afterwards, it is with warm water cleaning, standby after draining；
3) pickle process
Marinating：Step 2) after pretreated pig ear sheet pickles 1～2 hour in being put into the saline of 1～5wt%, drip
It is dry；
Pickling spices：Pickle 12～36 hours in the flavoring agent that pig ear sheet Jing after marinating is immersed following weight portion,
Include per 100 parts of flavoring agent：1～2 part of Sal, 0.5～3 part of sucrose, 0.1～1 part of monosodium glutamate, Flos Caryophylli 1～5,1～5 part of Fructus Crataegi, Bulbus Allii
1～5 part, 1～5 part of Rhizoma Zingiberis Recenss, 2～5 parts of sodium erythorbate, 0.001～0.005 part of sodium diacetate, 0.3～1 part of Fructus Piperis powder, its
Yu Shui is supplied；
4) toast
By step 3) pickle process after pig ear sheet divide after, toasted in baking box；
5) cool down
By step 4) the pig ear sheet after baking place ventilation, be dried, clean environment is cooled to room temperature；
6) section, packaging
By step 5) the pig ear sheet after cooling cut after flattening, then is vacuum-packed.
2. a kind of instant bagged type pig ear product as claimed in claim 1, it is characterised in that step 3) marinating
In：
Pig ear sheet pickles 1 hour in being put into the saline of 3wt%.
3. a kind of instant bagged type pig ear product as claimed in claim 1, it is characterised in that step 3) pickling spices
In：
Pickle 24 hours in the flavoring agent that pig ear sheet Jing after marinating is immersed following weight portion, per 100 parts of flavor pack
Include：1～2 part of Sal, 1 part of sucrose, 0.5 part of monosodium glutamate, 2 parts of Flos Caryophylli, 3 parts of Fructus Crataegi, Bulbus Allii part 3,3 parts of Rhizoma Zingiberis Recenss, sodium erythorbate 3
Part, 0.003 part of sodium diacetate, 0.5 part of Fructus Piperis powder, remaining water is supplied.
4. a kind of instant bagged type pig ear product as claimed in claim 1, it is characterised in that step 3) pickling spices
In：
By 2 centimetres of depths below the pig ear sheet immersion flavoring agent Jing after marinating, and salting period is 24 hours.
5. a kind of instant bagged type pig ear product as claimed in claim 1, it is characterised in that step 4) in the baking：
Temperature is risen to 70 DEG C first to be toasted, baking time is 1～3 hour, pig ear sheet is carried out turning over after sieve process, then
Temperature is risen to 40 DEG C to toast 0.5～2 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611041535.9A CN106509662A (en) | 2016-11-24 | 2016-11-24 | Instant pig ear products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611041535.9A CN106509662A (en) | 2016-11-24 | 2016-11-24 | Instant pig ear products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509662A true CN106509662A (en) | 2017-03-22 |
Family
ID=58356402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611041535.9A Pending CN106509662A (en) | 2016-11-24 | 2016-11-24 | Instant pig ear products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509662A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594434A (en) * | 2017-10-27 | 2018-01-19 | 福建安兴食品有限公司 | A kind of instant broccoli and preparation method thereof |
| ES2684751A1 (en) * | 2017-03-30 | 2018-10-04 | Industrias Carnicas Fernandez S.L. | Procedure for the preparation of a cold cuts based on pork ear and cold cuts obtained by said procedure (Machine-translation by Google Translate, not legally binding) |
| CN108783194A (en) * | 2018-05-22 | 2018-11-13 | 河南广安生物科技股份有限公司 | A kind of preparation method of halogen perfume (or spice) pig ear |
| CN109221958A (en) * | 2018-10-08 | 2019-01-18 | 阜阳市尚源食品有限公司 | A kind of novel marinating method of Sauce flavor pot-stewed chicken pawl |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664196A (en) * | 2009-09-05 | 2010-03-10 | 泰祥集团技术开发有限公司 | Method for producing instant pig ears |
| CN102273645A (en) * | 2011-07-19 | 2011-12-14 | 宁波市禽丰食品有限公司 | Processing method of novel flavor muscovy duck |
| CN102613588A (en) * | 2012-04-19 | 2012-08-01 | 四川高金食品股份有限公司 | Instant salted pig gristle food and processing technology thereof |
| CN103689656A (en) * | 2014-01-09 | 2014-04-02 | 四川四海食品股份有限公司 | Production technology for marinated meat product |
| CN106107569A (en) * | 2016-06-24 | 2016-11-16 | 佛山科学技术学院 | One i.e. Sal pig ear and preparation method thereof |
-
2016
- 2016-11-24 CN CN201611041535.9A patent/CN106509662A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664196A (en) * | 2009-09-05 | 2010-03-10 | 泰祥集团技术开发有限公司 | Method for producing instant pig ears |
| CN102273645A (en) * | 2011-07-19 | 2011-12-14 | 宁波市禽丰食品有限公司 | Processing method of novel flavor muscovy duck |
| CN102613588A (en) * | 2012-04-19 | 2012-08-01 | 四川高金食品股份有限公司 | Instant salted pig gristle food and processing technology thereof |
| CN103689656A (en) * | 2014-01-09 | 2014-04-02 | 四川四海食品股份有限公司 | Production technology for marinated meat product |
| CN106107569A (en) * | 2016-06-24 | 2016-11-16 | 佛山科学技术学院 | One i.e. Sal pig ear and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2684751A1 (en) * | 2017-03-30 | 2018-10-04 | Industrias Carnicas Fernandez S.L. | Procedure for the preparation of a cold cuts based on pork ear and cold cuts obtained by said procedure (Machine-translation by Google Translate, not legally binding) |
| CN107594434A (en) * | 2017-10-27 | 2018-01-19 | 福建安兴食品有限公司 | A kind of instant broccoli and preparation method thereof |
| CN108783194A (en) * | 2018-05-22 | 2018-11-13 | 河南广安生物科技股份有限公司 | A kind of preparation method of halogen perfume (or spice) pig ear |
| CN109221958A (en) * | 2018-10-08 | 2019-01-18 | 阜阳市尚源食品有限公司 | A kind of novel marinating method of Sauce flavor pot-stewed chicken pawl |
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Application publication date: 20170322 |
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| RJ01 | Rejection of invention patent application after publication |