CN102613573A - Medicine granules with anti-alcoholic function and sobering-up function and preparation method of medicine granules - Google Patents
Medicine granules with anti-alcoholic function and sobering-up function and preparation method of medicine granules Download PDFInfo
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- CN102613573A CN102613573A CN2012101283013A CN201210128301A CN102613573A CN 102613573 A CN102613573 A CN 102613573A CN 2012101283013 A CN2012101283013 A CN 2012101283013A CN 201210128301 A CN201210128301 A CN 201210128301A CN 102613573 A CN102613573 A CN 102613573A
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Abstract
The invention relates to medicine granules with an anti-alcoholic function and a sobering-up function, which belong to the technical field of food industry. Aiming at solving the problems of poor anti-alcoholic and sobering-up function, complicated production and preparation process and the like of the anti-alcoholic products with on the existing market, the medicine granules are prepared from shizandra berries, medlar, kudzu roots, haws and pueraria flowers as main raw materials through the steps of crushing, mixing, cooking, concentrating filtrate, and then granulating with sugar powder. The shizandraw berries, the medlar, the haws, the kudzu roots and the pueraria flowers are scientifically and reasonably mixed to act on different target points inside the human body, so that a multi-target-point mechanism is formed, and a good anti-alcoholic effect can be produced. The medicine granules have the advantages of simple production process, low cost, better economic benefit and easy popularization.
Description
Technical field
The invention belongs to food industrial technical field, relate to a kind ofly relieve the effect of alcohol, anti-alcohol function product and preparation method thereof.
Background technology
Spirits culture has a long history as the traditional culture of China.Spirits culture is dissolved in the middle of broad masses of the people's the life fully, from the state banquet to the wedding dinner, from the family feast of gathering together to exchange greetings, from the company size to classmate, gets together, and wine adds much beauty to for this doings as traditional culture, and interpersonal emotion has to a great extent also furthered.Fast development along with the world today; The reduction of degree of belief is gone up on interpersonal surface; It is more estimable to drink, though good wine is beautiful, excessive drinking is hurted sb.'s feelings oneself; Simultaneously also can destroy family solidarity, the neural perceptional function at visual memory, brain cognitive flexibility ratio, space planning and aspect such as deal with problems all can be affected greatly.Long-term excessive drinking causes huge injury to the liver of human body, also can cause liver cancer, cancer of the esophagus and carcinoma of mouth etc. simultaneously.
Now on the market, mostly the product that relieves the effect of alcohol, sobers up is medicine, health products, though these medicines, health products have certain effect for relieving the effect of alcohol, sobering up, yet the purchase program is complicated, and the while also can be caused unnecessary damages to health.Most of people have mistaken ideas, think can drink coffee after drinking, tea etc., actually this is not so.Because alcohol is the same with coffee or tea, heart there is very strong excitation, can cause injury for the second time to heart.So drunk cannot drinking coffee or tea, these are unfavorable for relieving the effect of alcohol.
Summary of the invention
In order to solve in the market problem such as relieve the effect of alcohol in the disintoxicating product, sober up effect is not obvious, process for producing is numerous and diverse, the present invention provide a kind of have relieve the effect of alcohol, the electuary of anti-alcohol function and preparation method thereof.
Of the present invention have relieve the effect of alcohol, the electuary of anti-alcohol function is that primary raw material processes with the fruit of Chinese magnoliavine, matrimony vine, the root of kudzu vine, hawthorn, FI puerariae, the mass ratio of five kinds of primary raw materials is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: hawthorn=0.5～1:0.5～1:0.5～1:0.2～0.5:0.2～0.5.
The present invention according to following steps preparations relieve the effect of alcohol, the anti-alcohol function electuary:
1) preparation Chinese Magnolivine Fruit: earlier with fruit of Chinese magnoliavine oven dry, then the fruit of Chinese magnoliavine of oven dry is pulverized, obtain Chinese Magnolivine Fruit, Chinese Magnolivine Fruit is packed carry out protection against the tide;
2) preparation matrimony vine powder: matrimony vine is pulverized, obtain the matrimony vine powder;
3) preparation hawthorn fruit: the haw flakes oven dry, then the haw flakes of oven dry are pulverized, obtain hawthorn fruit, subsequent use;
4) preparation root of kudzu vine powder: the root of kudzu vine is pulverized, and obtains root of kudzu vine powder;
5) preparation FI puerariae powder:, subsequent use with the FI puerariae oven dry;
6) be that the ratio of 0.5～1:0.5～1:0.5～1:0.2～0.5:0.2～0.5 is mixed with the above-mentioned raw material of getting ready according to the mass ratio of the fruit of Chinese magnoliavine, matrimony vine, the root of kudzu vine, hawthorn, FI puerariae; Solid-to-liquid ratio 1kg:10～20L carries out boiling then, and boiling 60～120min obtains filtrating; Residue is carried out second time solid-to-liquid ratio 1kg:10～20L carry out boiling; Boiling 60～120 min mix the filtrating that obtains for twice, carry out granulation behind the concentrated filtrate.
Every 100g relieves the effect of alcohol, sobers up, and general flavone content is 1.5～1.7g in the electuary, and lignanoid's content is 0.3～0.5g, and polyoses content is 2.2～2.5g, and dietary fiber content is 4.0～4.5g.
Of the present inventionly relieve the effect of alcohol, in the anti-alcohol function electuary fruit of Chinese magnoliavine, matrimony vine, hawthorn, the root of kudzu vine, FI puerariae as common medicinal and edible plant; Contain compositions such as saponin(e, flavonoids, alkaloid, vitamin and enzyme in them, drink after drinking and relieve the effect of alcohol, intoxicating material in the adsorbable wine of the osajin that contains in these plants; Reduce alcohol concentration; Reduce MCO, protect cardiovascular, and can quicken to urinate, perspire drains decomposition; Alleviate headache, indisposition such as dizzy, nauseating, alleviate drunk degree.They belong to pure natural plant extract, and take simple and conveniently, have no side effect, and some product can also be removed internal deposition wine poison for many years, receives a lot of job markets contacts personages' favor.
The present invention carries out scientific and reasonable compatibility with the fruit of Chinese magnoliavine, matrimony vine, hawthorn, the root of kudzu vine, FI puerariae, makes them act on target spots different in the body, forms many target spot mechanism, thereby produces the good effect of relieving the effect of alcohol.Of the present inventionly relieve the effect of alcohol, the anti-alcohol function electuary is of high nutritive value, low in raw material cost, relieve the effect of alcohol and sober up effect is good and mouthfeel is better, reduced the malaise symptoms after drinking to a great extent and repaired health status to a great extent.Compare with other products, of the present inventionly relieve the effect of alcohol, the anti-alcohol function electuary has the following advantages:
1, scientific formulation is reasonable.Product of the present invention is that index is prepared with general flavone, lignanoid, polysaccharide, betaine, can not only bring into play relieve the effect of alcohol, the optimal efficacy of anti-alcohol function electuary, and guaranteed the health problem of integration of drinking and medicinal herbs.
2, the extract in the fruit of Chinese magnoliavine, matrimony vine, hawthorn, the root of kudzu vine, the FI puerariae has synergy, and they act on different target spots, obtains the good effect of relieving the effect of alcohol, sober up.
3, the effect that human body is produced does not have physical difference, is suitable for relieving the effect of alcohol, sobering up and health-care effect after the non-diabetic people drinks.Take these article 20～40g after drinking and be advisable, can be good at improving uncomfortable after drinking situation.For example: certain institute has a dinner party; Symptoms such as dizziness and nausea in various degree, weak and liver's discomfort have all appearred in four-player after drinking, take can obviously eliminate dizziness behind these article, have a sleepless night, quench one's thirst, symptom such as weak, nauseating, uncomfortable liver area, and can improve liver function effectively.
4, production technology of the present invention is simple, with low cost, economic benefit is good, is easy to promote.
The specific embodiment
The specific embodiment one: having of this embodiment relieved the effect of alcohol, the electuary of anti-alcohol function is that primary raw material processes with the fruit of Chinese magnoliavine, matrimony vine, the root of kudzu vine, hawthorn, FI puerariae, and the mass ratio of five kinds of primary raw materials is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: hawthorn=0.5～1:0.5～1:0.5～1:0.2～0.5:0.2～0.5.
This embodiment according to the preparation of following method relieve the effect of alcohol, the anti-alcohol function electuary:
1) preparation Chinese Magnolivine Fruit: earlier the fruit of Chinese magnoliavine is dried in 50～70 ℃ of baking ovens, then the fruit of Chinese magnoliavine of oven dry is pulverized with Universalpulverizer, obtain Chinese Magnolivine Fruit, Chinese Magnolivine Fruit is packed carry out protection against the tide;
2) preparation matrimony vine powder: pulverize with Universalpulverizer buying the matrimony vine of drying on the market, obtain the matrimony vine powder;
3) preparation hawthorn fruit: buy the haw flakes that dry on the market, thicker haw flakes are thinly sliced,, then the haw flakes of oven dry are pulverized with Universalpulverizer, obtain hawthorn fruit its 50～70 ℃ of oven dry, subsequent use;
4) preparation root of kudzu vine powder: utilize buy on the market the drying root of kudzu vine is pulverized, obtain root of kudzu vine powder;
5) preparation FI puerariae powder: with FI puerariae in 50～70 ℃ of baking ovens with its oven dry, subsequent use;
6) be that the ratio of 0.5～1:0.5～1:0.5～1:0.2～0.5:0.2～0.5 is mixed with the above-mentioned raw material of getting ready according to the mass ratio of the fruit of Chinese magnoliavine, matrimony vine, the root of kudzu vine, hawthorn, FI puerariae; Solid-to-liquid ratio 1kg:10～20L carries out boiling then; Boiling 60～120min obtains filtrating, residue is carried out second time solid-to-liquid ratio 1kg:10～20L carry out boiling; Boiling 60～120 min, twice continuation that obtains filtrating concentrates;
7) the white granulated sugar oven dry is ground into powder, concentrate and white granulated sugar mix by 1L:5～10kg then, then 40～50 ℃ of oven dry, utilize concentrate to carry out granulation;
8) particle is carried out packing by the 10g/ bag down aseptic, every bag of usefulness 100～200 mL water reconstitute drinkable during use.
In this embodiment, the pulverizer revolution is 5000～10000rpm during pulverizing.
The specific embodiment two: what this embodiment and the specific embodiment one were different is: in primary raw material, add the mulberries identical with the FI puerariae ratio, proportion relation is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: mulberries: hawthorn=0.5～1:0.5～1:0.5～1:0.2～0.5:0.2～0.5:0.2～0.5.Other are identical with the specific embodiment one.
The specific embodiment three: what this embodiment and the specific embodiment one were different is: in primary raw material, add the half the genseng of FI puerariae ratio, proportion relation is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: genseng: hawthorn=0.5～1:0.5～1:0.5～1:0.2～0.5:0.1～0.25:0.2～0.5.Other are identical with the specific embodiment one.
The specific embodiment four: what this embodiment and the specific embodiment one were different is: in the process of granulation, in concentrate, add mass percent and be 0.3%～0.7% citric acid.Other are identical with the specific embodiment one.
The specific embodiment five: what this embodiment and the specific embodiment one were different is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: haw flakes=1:1:1:0.4:0.4.
The specific embodiment six: what this embodiment and the specific embodiment one were different is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: haw flakes=1:1:1:0.2:0.2.
The specific embodiment seven: what this embodiment and the specific embodiment two were different is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: mulberries: hawthorn=1:1:1:0.3:0.3:0.5.
The specific embodiment eight: what this embodiment and the specific embodiment three were different is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: genseng: hawthorn=1:1:1:0.4:0.2:0.4.
Claims (9)
- One kind have relieve the effect of alcohol, the electuary of anti-alcohol function; It is characterized in that said electuary is that primary raw material processes with the fruit of Chinese magnoliavine, matrimony vine, the root of kudzu vine, hawthorn, FI puerariae, the mass ratio of five kinds of primary raw materials is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: hawthorn=0.5～1:0.5～1:0.5～1:0.2～0.5:0.2～0.5.
- 2. according to claim 1 have relieve the effect of alcohol, the electuary of anti-alcohol function, it is characterized in that the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: haw flakes=1:1:1:0.4:0.4.
- 3. according to claim 1 have relieve the effect of alcohol, the electuary of anti-alcohol function, it is characterized in that the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: haw flakes=1:1:1:0.2:0.2.
- 4. according to claim 1 have relieve the effect of alcohol, the electuary of anti-alcohol function; It is characterized in that in primary raw material, adding the mulberries identical with the FI puerariae ratio, proportion relation is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: mulberries: hawthorn=0.5～1:0.5～1:0.5～1:0.2～0.5:0.2～0.5:0.2～0.5.
- 5. according to claim 4 have relieve the effect of alcohol, the electuary of anti-alcohol function, it is characterized in that the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: mulberries: hawthorn=1:1:1:0.3:0.3:0.5.
- 6. according to claim 1 have relieve the effect of alcohol, the electuary of anti-alcohol function; It is characterized in that in primary raw material, adding the half the genseng of FI puerariae ratio, proportion relation is the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: genseng: hawthorn=0.5～1:0.5～1:0.5～1:0.2～0.5:0.1～0.25:0.2～0.5.
- 7. according to claim 6 have relieve the effect of alcohol, the electuary of anti-alcohol function, it is characterized in that the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: the root of kudzu vine: FI puerariae: genseng: hawthorn=1:1:1:0.4:0.2:0.4.
- 8. have relieve the effect of alcohol, the preparation method of the electuary of anti-alcohol function, it is characterized in that said method is:1) preparation Chinese Magnolivine Fruit: earlier with fruit of Chinese magnoliavine oven dry, then the fruit of Chinese magnoliavine of oven dry is pulverized, obtain Chinese Magnolivine Fruit, Chinese Magnolivine Fruit is packed carry out protection against the tide;2) preparation matrimony vine powder: matrimony vine is pulverized, obtain the matrimony vine powder;3) preparation hawthorn fruit: the haw flakes oven dry, then the haw flakes of oven dry are pulverized, obtain hawthorn fruit, subsequent use;4) preparation root of kudzu vine powder: the root of kudzu vine is pulverized, and obtains root of kudzu vine powder;5) preparation FI puerariae powder:, subsequent use with the FI puerariae oven dry;6) be that the ratio of 0.5～1:0.5～1:0.5～1:0.2～0.5:0.2～0.5 is mixed with the above-mentioned raw material of getting ready according to the mass ratio of the fruit of Chinese magnoliavine, matrimony vine, the root of kudzu vine, hawthorn, FI puerariae; Solid-to-liquid ratio 1kg:10～20L carries out boiling then, and boiling 60～120min obtains filtrating; Residue is carried out second time solid-to-liquid ratio 1kg:10～20L carry out boiling; Boiling 60～120 min mix the filtrating that obtains for twice, carry out granulation behind the concentrated filtrate.
- 9. according to claim 8 have relieve the effect of alcohol, the preparation method of the electuary of anti-alcohol function, the pulverizer revolution is 5000～10000rpm when it is characterized in that pulverizing.
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| CN2012101283013A CN102613573A (en) | 2012-04-28 | 2012-04-28 | Medicine granules with anti-alcoholic function and sobering-up function and preparation method of medicine granules |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643059A (en) * | 2014-12-19 | 2015-05-27 | 李进 | Alcohol effect dispelling capsule and preparation method thereof |
| CN104667175A (en) * | 2015-02-04 | 2015-06-03 | 辽宁中医药大学 | Health care product with function of protecting alcoholic liver injury |
| CN107439741A (en) * | 2017-09-16 | 2017-12-08 | 胡爱琴 | A kind of white tea and preparation method with rapid sober-up function |
| CN107574083A (en) * | 2017-10-29 | 2018-01-12 | 贵州布依深泉养殖专业合作社 | A kind of liver-protecting white spirit and preparation method thereof |
| CN108308489A (en) * | 2018-04-16 | 2018-07-24 | 中南林业科技大学 | A kind of preparation method for solid beverage of sobering up |
| CN110810773A (en) * | 2019-11-21 | 2020-02-21 | 张家界湘阿妹食品有限公司 | Seasoning kudzu vine powder and preparation method thereof |
| CN111903760A (en) * | 2020-07-09 | 2020-11-10 | 程白山 | Anti-alcohol composition and processing technology thereof |
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| CN101264169A (en) * | 2007-03-18 | 2008-09-17 | 徐向田 | Qingchun jiangan capsule and manufacturing technique |
| CN102335379A (en) * | 2010-07-20 | 2012-02-01 | 张立中 | Traditional Chinese preparation for relieving alcoholism and protecting livers |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101264169A (en) * | 2007-03-18 | 2008-09-17 | 徐向田 | Qingchun jiangan capsule and manufacturing technique |
| CN102335379A (en) * | 2010-07-20 | 2012-02-01 | 张立中 | Traditional Chinese preparation for relieving alcoholism and protecting livers |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643059A (en) * | 2014-12-19 | 2015-05-27 | 李进 | Alcohol effect dispelling capsule and preparation method thereof |
| CN104667175A (en) * | 2015-02-04 | 2015-06-03 | 辽宁中医药大学 | Health care product with function of protecting alcoholic liver injury |
| CN104667175B (en) * | 2015-02-04 | 2017-12-12 | 辽宁中医药大学 | A kind of health products with protection alcoholic liver injury function |
| CN107439741A (en) * | 2017-09-16 | 2017-12-08 | 胡爱琴 | A kind of white tea and preparation method with rapid sober-up function |
| CN107574083A (en) * | 2017-10-29 | 2018-01-12 | 贵州布依深泉养殖专业合作社 | A kind of liver-protecting white spirit and preparation method thereof |
| CN108308489A (en) * | 2018-04-16 | 2018-07-24 | 中南林业科技大学 | A kind of preparation method for solid beverage of sobering up |
| CN110810773A (en) * | 2019-11-21 | 2020-02-21 | 张家界湘阿妹食品有限公司 | Seasoning kudzu vine powder and preparation method thereof |
| CN111903760A (en) * | 2020-07-09 | 2020-11-10 | 程白山 | Anti-alcohol composition and processing technology thereof |
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Application publication date: 20120801 |